Interesting the way he cooked the (shishito?) peppers, garlic chips and Kobe together at times. Previous places cooked them separately (waste of rendered beef fat, tbh).
I’m not gonna say anything about his cooking skills simply cos our cooking styles are completely different and the food still looked good, but he’s definitely a bit more carefree than other chefs on your page
Ngl I live in EU and can understand why you moved to Japan. If I had the opportunity I would have done the same thing, especially with how things are here atm. Great video btw, peace.
Other than the beef...the ingredients for that meal are rice...garlic...1 pepper...and some bean sprouts. Those 4 ingredients 'might' have cost the restaurant all of $1. And yet the meal itself might have cost $250. Oh yeah the wine cost money too ahah. But it makes you realize just how much of a margin money wise these restaurants make on these Tepp meals.
Why didn't he put the food on a plate like other restaurants do? Why did the fried rice not have other ingredients like egg? The cook was in a rush too. This meal seems so-so.
It's normal to serve the tepanyaki food on the edge of the cooking table/stove like this. This is the old school/original style to serve tepanyaki food, as far as I know. As for the fried rice, I agree that adding an egg is much, much better but that's not the original fried rice. :)
This seems to be a more typical mid-high tier Teppanyaki, this channel usually show the really high tier ones simple appetizer, bean sprouts + main course + rice then soup/desert A lot of Teppanyaki do serve the food on the edge
That was weird. The garlic was cooked unevenly. There was also too much of it, as if you were meant to fill up on it. The beef did not have the typical kobe marbling. And the cooking was sloppy, it's as if he was stir-frying it at the end, with much less of the usual precision of other teppanyaki restaurants. Hopefully it was flavorful enough for the price.
0:09 The chef is very funny! People in Kyoto (Kansai Region) are definitely more chill than those in Tokyo! 😅😅😅
Yeah. Actually
Da na!
I love the atmosphere and the view out the window with the chef. That is a photographer's dream right there. That is amazing.
The cooking space/table is very clean and the food looks to be nicely cooked. I'd love to go to this restaurant.
that looked so yummy. Can't wait to try it for myself some day!
店のしつらえ､シェフの佇まい､美しい神戸牛。
全てに惹き付けられる。
Oh dear. Some Chefs flow like a river of silk, some, well, not so much...
That one piece of garlic was giving the chef grief.
I was thinking the same thing and too many pieces. They were too big and not as thinly sliced, compared to other videos I have seen.
We are of the same mind my friend, saw that right away haha
Whoever did prep that day is gonna get a mouthful.
That audible "oooooo"
Yeah the garlic prep was fucked. Chef would be furious to whoever did such non-uniform cuts
love this video it started with a blooper
5:22 bro playing gta 6 kyoto edition
thanks its 2 am and now i want to play gta
O melhor canal de Teppanyaki do YT!
the "here comes the sun" cover at the end was perfect.
Amazing video. Thanks for sharing.
Lovely!
Interesting the way he cooked the (shishito?) peppers, garlic chips and Kobe together at times. Previous places cooked them separately (waste of rendered beef fat, tbh).
I like this chef being a little sloppy! Pushing the boundaries. Looks tasty AF
Such an intimate dining experience
old school type Aden video
Very awesome dinner
The music they play in this restaurant is so soothing.
At then end sounds here comes the sun if you are interested, but its a different version without lyrics
I would love to know what their playlist is.
I loved the soothing Cat Stevens song.
Emperor Aden-Hito getting a quick snack before fighting Godzilla.
Japan Teppanyaki always super clean. My man in short sleeve LOL
If waffle house went pro, this would be POV
I'm going to make this when my wife buys me my Blackstone grill.
I am buying one, too.
I'm hungry now, thanks
me relaja todo....
Amazing!
Even tho im never gonna be able to afford that, I weirdly love watching these..
Speak more positively of yourself and work hard ...
@@whoselucrethat's not how it works
I love how half the video was just cooking the garlic
I was wondering what that was. Thought it was chips lol!
Nice looking meal.
that's so clean
I love Japanese style Teppanyaki so much more than the flashy ridiculousness you get in the USA....
I agree! The flashy crap drives me away from US teppanyaki.
yeah!! so much better. No idea why there is no authentic stuff here on the East Coast.
Ellerine sağlık süper.
bebendo vinho, que milagre
Thank god I'm eating something delicious as well right now.
Wow!!
I’m not gonna say anything about his cooking skills simply cos our cooking styles are completely different and the food still looked good, but he’s definitely a bit more carefree than other chefs on your page
He certainly like his oil!
i dont know whats wrong with me but those fried brown crispy garlic slices are SUCH a turnon for me...?
Will you do Steak Ron in Osaka?
Ngl I live in EU and can understand why you moved to Japan. If I had the opportunity I would have done the same thing, especially with how things are here atm. Great video btw, peace.
I wonder if these chefs known (chuletón cantabro in Spain)
The animals are fed with beer and the best natural green vegetables.
😉
More garlic chips and steak 🙏
Hello Aden, what country do you live in? Miss your steak videos by the way 😂
The song at the end made me think of The Parent Trap
저거로 배가 찰순없겠지..? 엣? 영상을 끝까지 봐야한다. 볶음밥도 해주는구나~~~
The chef was so nervous 🤣
Nothing like eating a microwave hotdog and watching this! :D
Хосспади куда столько масла растительного? И они вообще знают о таком масле - сливочное?
That one stubborn piece of garlic 😂
Other than the beef...the ingredients for that meal are rice...garlic...1 pepper...and some bean sprouts. Those 4 ingredients 'might' have cost the restaurant all of $1. And yet the meal itself might have cost $250. Oh yeah the wine cost money too ahah. But it makes you realize just how much of a margin money wise these restaurants make on these Tepp meals.
Chef has too much oil/fat on the flat top when he starts the garlic. And the flat top doesn’t seem to be hot enough at the beginning
Nothing in the rice?
37000 yens?
250 bucks
I feel like we weren't dealing with the top brass on this one....
сколько стоит ?
that's Expensive!!!!!!
0:07 hoooo
damned taxes even the 200g kobe beef is more expensive than the 250g kobe beef
Óisisou
光是炒蒜 就在那邊炒三分鐘
要這麼做作嗎
Why didn't he put the food on a plate like other restaurants do? Why did the fried rice not have other ingredients like egg? The cook was in a rush too. This meal seems so-so.
It's normal to serve the tepanyaki food on the edge of the cooking table/stove like this. This is the old school/original style to serve tepanyaki food, as far as I know. As for the fried rice, I agree that adding an egg is much, much better but that's not the original fried rice. :)
This seems to be a more typical mid-high tier Teppanyaki, this channel usually show the really high tier ones
simple appetizer, bean sprouts + main course + rice then soup/desert
A lot of Teppanyaki do serve the food on the edge
Poor Aden. $251 and no plate, no fancy salt or sauce for the meat, huge amount of garlic. That steak sure looked good, though.
They have all been meh lately...The garlic wasn't evenly sliced...The "chef" was erratic and sloppy...It's been mediocre at best for a while now.
love the vid but the garlic looks a little thick
show de bola... Adorei... Murdhock de Guarulhos SP Brasil
40luks por un poco de carne con ajo, vieja! Aca en Argentina te tiras un bife a la sarten con un par de ajos y estamos, terrible manjar jajajaja
14:58 🇩🇪
煎一個蒜片煎了10分鐘，看不懂
7:04 the heck is that ??
HUMIDIFIER
they spray drugs, so the cook is so clumsy and the visitors are happy
Why the server are cooking ??
I feel like Tokyo has more than 700
Уровень столовой. Извините.
Пока что это худшее видео из всех что видел.
Good video, less than stellar food and presentation..
Of all the restaurants you have shown us over the years, this chef seemed very awkward. IDKW
Yeah he seemed kinda nervous, prob not used to cameras ;)
Throwing away crispy garlic hnnnnnngg the pain...
that's not medium though
5:24 what happen lol
Bawang putihnya sampe hampir gosong dan tidak merata masaknya... Hadaah.... Ngurus bawang putih aja dari tadi.. bhahaha
7 mnit cmn buat goreng bawang putih doang co 😭
JAV
ニンニク多いなｗ
I wanna see tequila
ニンニク屋
Is this Kobe Bryant?
5:22 what the ...
IMO the garlic is over fried, the chef shouldn't leave the table while cooking, and should not cover the beef while grilling, stream beef?
He did NOT just pay over 300 for that...
Dam 250 for that
Looks delicious.
REAL Kobe beef is not cheap.
Medium raw
every one sliced garlic costs 1 dollar
途中にならず者が写りました
Woulda walked out after the garlic drop...... unacceptable
If you spend more time on the garlic than you do the steak, I’m not feeling it.
Yikes this is borderline USA hibachi. Glad to see Aden going back to basics though.
🤣🤣🤣
Glorified spam😊
雑!
Wtf... No plate.
That was weird. The garlic was cooked unevenly. There was also too much of it, as if you were meant to fill up on it. The beef did not have the typical kobe marbling. And the cooking was sloppy, it's as if he was stir-frying it at the end, with much less of the usual precision of other teppanyaki restaurants. Hopefully it was flavorful enough for the price.
What if it is intentional? Don't you want varying grades of garlic slices to taste?
That's a bunch of garlic
This is one kind of Japanese cuisine that requires zero cooking skills. 👌
His hand are somtime touch to your food, i think this it dangerous!
手法很弱
For the price that rice was so lame