$130 Gourmet Lunch in Kyoto - Teppanyaki in Japan
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- Опубліковано 19 жов 2024
- Smooth Teppanyaki in Central Kyoto, Hoen, to date the first Teppanyaki restaurant in Japan which included Japanese Pepper into their cooking 29:53 (Japanese pepper is closely related to Sichuan Pepper). Lunch meals start at around 5,000 Yen, this "Gourmet Lunch Homare" is the most expensive set menu for lunch.
50 cent lunch. 1 ramen noodle; frozen peas n carrots; add leftover rotisserie chicken.
Another man of culture, i see!
+ watching aden films with free wifi
How to get rich
Step 1: wake up
Step 2: and receive the message that your rich granddad died
Total cost of waking up: 0$
Total amount received: 12.000.000$
Hmu to tip me, u r welcome
Kain
Sad little fuck.
@@spitzkopf2128 error rich granddad not found
I just watched my man water a parcel for 6 mins and I'm not complaining
Hahahahahha
I always make sure I've eaten before watching one of his videos. Otherwise, I'm instantly hungry.
Not me
You should watch it while eating it will make your food taste like what you're watching 😁😁😁
I just ate. And im hungry again. Wth
@@LoupArgent indeed.. it makes ur $1 meal tastes like $100😂
Jokes on you, i brought crisps this time
my mistake watching this with an empty stomach
😆😆😆
I'm always watching this while i'm eating.
This video makes me hungry 🥴
Underrated comment
I'm here with salty peanuts
130$ meal
Thumbnail: *bread*
Olo
Wow stealing comments is so innovative
Tiny bread*
@@yourmomsfavourite5677 Wow stealing comments is so innovative
Don’t forget the water
Imagine their grocery list
"Yeah I need 2 potatoes and 1 carrot and 1 onion for the day"
Their monthly grocery bill is more than what you earn in three months.🤡🤡🤡🤡🤡
@@trissloan663 it's a goddamn restaurant ffs.
@@trissloan663 joke is still a joke though
@@trissloan663 cheqp shot
Bruhh that’s exactly what i always think it’s looks so greedy 😂😂 and even that meat is always just 3 or 4 bites 🤣🤣
This channel is basically visual ASMR and i love it
100 likesssss
Yes
Always enjoy watching the craftmanship of the chef in these videos. This is such an experience that I would like to try one day. Great job😀
Looking at the title and the menu, I was like, that's not worth it. After watching the video, there's no doubt in my mind that it is totally worth it. We can't really know how good it tasted, but we can certainly see how beautiful and appetitizing it looks.
Boy that one leaf of lettuce was def worth it 😂 and he added salt and pepper !!!!
I could watch this Chef all day; he's excellent.
I cant cause this chef really loves shaking with his spatulas.
@@na57y he is scraping off the burnt bits stuck to his spatula..
There is a
difference between dining and going out to eat.
Man if he dont put that other piece of meat back with that other one he just cut?!
What gear do you use to film those kinds of videos, and do you ask the restraunt or the chefs for permission to film, if i may ask?
That was the best looking meal I've seen this year. Your videos are quite beautiful. Well done.
Anyone who hasn't had ordered omakase at a Japanese restaurant owes it to themselves to try it at least once. I personally think these guys are artists doing what they do. Everything looks awesome
@Horrid Henry $1.99 + shipping and handling
NGL, I laughed my ass off when he pulled the dome off the dinner roll. I don't even know why it was so funny. And this chef just seems to bang the spatulas around randomly whenever he's not sure of what he should do.
I wish we could have these with subtitle stream explaining each ingredient and cooking technique. Love these videos!
high quality ingredients 90% of it.
you could do the same technique with crap ingredients and it wouldn't taste very good.
@@u235u235u235 if your palate is not refined for high quality ingredients you would hardly notice the difference. For the average person food is good, really good, or bad. Its the same reason spirits experts can taste all the subtle notes but a novice drinker only tastes alcohol.
I love watching Aden's films while I'm cooking.
Its the best cure for how hungry they make me.
Exactly the same here! and when I am eating. Wuality content.
Just how rich are you?
Aden:Yes.
Business expense :D
Ad revenue bruh
For me definitely worth NOT 130$ this lunch. Because the veggies in paper served...... pffft.
You poor people wouldn’t understand what anything’s worth. That food looks delicious and is probably worth close to the amount charged. It’s not just food that’s factored into the cost, it’s also wages, overhead, etc. that are included into a price.
@@ninjiropears wOw iM sO rIcH, stfu, the poor got more to worry about rather than living carefree, poor is not the correct term dumbass
Finally, a onion that is seared just right. That sear brings it to the table.
$130 lunch. Food cost of veggies: 83 cents.
How about the lobster, scallops and beef? Lol
You are paying for the experience.
@@curlyhairdudeify Thanks, Captain Obvious.
@@jpdarnell7 "$130 lunch. Food cost of veggies: 0.83 cents."
No shit, Sherlock.
@@curlyhairdudeify you are not paying for the experience,you’re paying for the lobster,scallops and beef,as Joseph Elli said
Love your work. THE best on UA-cam, for food. How you do it, I do not know. Yet the results are unequivocally before us. Incredible. It is art.
He films food being made dude. Art? The chef's are the artists. Your nose is looking a little brown.
@@Jonny5isAlive2000 the way aiden films it makes it even better its not just the chefs art to cook like this its also the way of filming it and that takes some skill / experience
@@Jonny5isAlive2000 A novelist is an artist, a literary critic is an artist. A photographer is an artist, after all, while the subject of the photograph is NOT ALWAYS. In much the same way a photographer could capture a bridge or like anything and thus create art, Aden Films is also an artist. His videos have aesthetic value, and that is an understatement.
@@ashedchef4032 I respect your opinion.
Checked my wallet and smiled..
O well lunch at the buffet it is. Gona eat some soul food.
3:10 it pleased me when he eventually took those outer rings off the onion 😌
Damn, as a knife guy i start shivering when he cuts on that steel surface. Back again to the sharpening stone.
True that. I`d rather hear the sound of finger nails on a chalkboard.
The concave blade profile prevents the knife’s cutting edge from contacting the grill surface.
Same I was like noooooooo
"knife guy"
Look at how much material has been taken off it. It’s been used to an inch of its life. Also it’s not gonna be so expensive. Actual working kitchen knives aren’t.
Never use great knives at work, they will die.
Wow that looks good, and it seems well priced imo
I’ve been watching him for almost a year and I did not know he spoke English I like your videos though 👍 maybe I’ll become a chef 👨🍳
Homeboy straight playing with this man's food.
Hahaha No shit.
😂😂😂
Mom always said not to play with your food. But that's because only the cook is allowed.
Haha yeah
Clacking spatulas and stacking food like jenga
I am inmune to your trickery, just had a hell of a breakfast
I love it. I love the Japanese people.
Especially their food!💯❤️👍✝️✅💯❤️👍✝️✅
I'm hungry 👍
Me 2
Me 3
Me 4
Me 5
Im starving and at a point where my stomach is digesting itself, im malnourished and suffering from malnutrition
Best asmr videos ever I go to bed watching these every night
i can do that on my blackstone for $10.... lol. Looked very delicious. Thanks for sharing.
I'm a fan of the Blackstone, but $10 wouldn't even cover one bite of the Wagyu beef..
@@joetroyner oh no doubt... ive been using ( or TRYING to use lol) the cooking styles i see on these channels on just ribeye from staters .. makes them taste different than my usual and better in some cases.
@@mikeanderson3549 try sous vide
@@brownie3454 i have a vacuum sealer ill give that a shot. thanks for the tip.
@@joetroyner It would cover a bite, you can purchase waygu a5 1inch thick new york strips for 180 dollars online.
We are planning a trip this summer to Japan.
Perfect.
Thanks Algorithm!
Beautiful evolution of an already amazing technique, more vegetables, more water, more art, including very beautiful pottery. A particularly masterful Chef here, no need for background music when the rhythm of his art makes and displays beats, as for the price well there are people who spend money on much less valuable things and for sourcing all these top produce you have to spend a lot of money...not much profit there :( I hope that you paid for your meal and left a good tip ☺️ whilst I’ve ...oops...just eaten my phone 😁
Your prose is so beautiful, I almost shed a tear haha. Since this is Japan, I’m not sure how they’d take to tipping, even if I’d want to leave something for how wonderful of an experience this looks.
There was a service charge already added to the bill
Worth every cent for such a visual tasty experience!
This is not food. This is art.
This brings "don't play with your food" to a whole new level.
I wouldn't dip that steak in anything but my mouth.
Nah with a little bit of wasabi it slaps
But is steak the only thing you would dip into your mouth?
I went to the Osaka hibachi grill in my home town, wasn't as authentic as this but it was entertaining, our cook was a Mexican kid that got the job after being a roofer, he was proud of his work.
How wonderfully irrelevant
@@monkeytennis8861 🤣
14:29
*waitress explains the sauce*
BUT I WANT STEAAAK!!
I always watch your videos whenever I have to get hungry quick like a same day invitation to dinner after you’ve just ate or I just watch while I eat something I don’t like and just imagining that I’m eating the food in the video
I want to tell all the people who are watching this guy's videos that I've NEVER EATEN ANY ONE OF THESE FOOD even though I'm Japanese xD
What do you eat then?
I'm addicted to these videos..
For a moment I thought he was making nachos, a tamale and agua de melón 😂
Ahahah
I love that they take such pride in the food.
it's amazing how the chef deals with that cabbage.
cabbage ×
package ✓
that steak with them veggies. omg. love those garlic chips too im starving now. thanks lol
Dang for $130 I’d like the whole egg please. WTH
Japan ain’t cheap. And I’m just going to assume that the chef only needed half an egg for that portion otherwise there would be too much egg in the fried rice
Slobbering SJW sheesh what’s with your tone
Slobbering SJW telling me to amend my statement after calling it stupid. There will always be places that are cheaper to eat at wherever you go but in general, japan is more expensive compared to most places because of the portion sizes. However this depends on where you live to make these comparisons. There’s no need to be disrespectful. You should amend your statement cause I can point out that there are other expensive cities in japan not just TOKYO. But of course you’ll just rudely and arrogantly respond to me again Slobbering SJW. Your name, the way you replied to my comments, and playlist history tells me enough about you. This is my last comment to you as I already know there’s no end to this thread. You aren’t big enough to apologize or amend your statement. You will choose to argue with me and nitpick every single detail until you feel satisfied that you’ve won. Good day.
@@孙仲伦 jeez you're talking to him like you knew him for your whole life
@@孙仲伦 says the person who nit picked everything he could to retort his statement. Lmao. Name, playlist, sentence structure and non-existent tone of his. And THEN running away cuz he couldn't handle it if he were to actually reply.
Thank you for sharing such a nice lunch. I'm getting be bit tired staying home all days and really miss food in Tokyo..
U can literally see the fat melt away off the wagyu when the flames hit it🤤
Well worth the money just for the experience and to watch the chef put on a show of his talents
Cool stuff, except that I'd have to eat 15 times this amount of food to actually feel full
It's a fancy restaurant. You won't be full but it's... something
Your paying the money to be treated like a king basically🤣🤣
A lobster tail, a steak, fried rice, fish appetizers, all the vegetables, and the fat from all the oil/butter, and the fact that it’s not all eaten in a single meal but over the course of half an hour. You leave feeling pretty well fed. You’ve obviously never eaten a multi course meal. And definitely not one with high quality ingredients like there are here.
What are you, a grizzly bear? How the hell do you need (or even fit) 20 000-30 000 calories to be full?
Mattias Hammarström he is a spanish sumo wrestler
One day I have to visit Japan to experience the culture and food.
I love how everyone says it is too little food, but the tiny portions are adding up, volumewise it is actually a lot of food
Not to mention, it’s a portion, so honestly one piece of the meal would get you by for lunch! This is like 3 bowls
It's mostly just Americans who think their country is the best and refuse to admit that japanese food is just better
Richard Gruchaľák you’re a moron I know that
@@DankMoonBlade Americans prefer quantity Japan prefers quality
Americans and their obese culture. It's about the taste, not about feeling full
Amazing video and delicious Food 👍😍😍❤
To be frank, I don't see much cooking technics in this lunch preparation
It's not all about the cooking technical, but the quality of the ingredients itself
Just a lot of unnecessary movement of ingredients here and there... no reason why.
Okay Tyler well it shouldnt trigger you, their hands are clean so it doesnt really matter
That’s exactly what I was thinking. So much of what he brought out was pre-made.
@@jaspermartinez8863 Well the chef gotta show the customer look like he's actually doing something you know 😜
I am totally watching this sky high. Fascinating work.
Id pay $130 for that all day. Not only are the ingredients top notch along with the Wagyu steak, the lunch it self is more like a 3 course meal. Good value for money if you ask me
Shut the fuk up
Don't be overbuying, you will go bankrupt
@@taknaknak4957 i certainly don't have enough money to be over buying and going bankrupt lol plus wifey would have something to say about that.
Never seen a teppanyaki grill that absurdly clean!
His cooking for less people ofc will not get dirty they have chefs each grill section
I see $30 of steak cubes & a morsel of lobster...and $100 of mr. Edward Scissorhands labor.
If that’s all you see you’re clueless
@@SimplyWally Clueless is you. There's a reason people don't eat like this everyday, it's a huge rip off. For $130 I can cook several lobsters, a5 wagu kobe beef, & some veggies. Pretty sure most of these 'bennihanas' will be closed for good after the pandemic.
@@hOtneO Kobe beef, yes is quite cheap for the quality going for typically around 30 USD per pound. But Miyazaki beef is much different. It's raised even MORE delicately and therefore tastes even better (somehow) and in turn also costs a bit more, going for usually 80-100 USD per pound.
@@SimplyWally I saw hair in the food on multiple occasions, whos clueless now lol.
bro, can we talk about documentation quality? Video swaps with a continuous audio, appealing render & resolution, the sounds? To die for.
Dad : "Kid, you are big enough now, here's some money and let me teach you on some lessons about savi-.."
Kid : goes to Smooth Teppanyaki and order Gourmet Lunch Homare
Dad : Noooooooooooo......
like. seriously imagine paying money for this half cooked foods bruh
The lone bread roll's quite adorable lol
This somehow screams 80's to me. Considering the amount of Waygu and the time the chef is preparing just for you it actually seems like a fair price to me.
Considering it’s in Kyoto, I ll use the price from New York restaurants where I went to before, lobster: 10+$ but it’s bigger than this, wagyu 4oz: 50-60$ but that’s definitely less than 4 oz. steamed Veges: 3$ max, and a piece of salmon and tuna is like 3$ as well. So that’s about 70-80$ in total, everything is steamed and pre made. This is rlly not a good restaurant especially compare to other similar ones in Tokyo where it should be more expensive but in fact actually cheaper
Why is this guy that loud with his metal spatula stuff
Dont be rude, Aden paid good money for those decibels!
To impress his clients 😂😂😂
Food porn with no soundtrack...?
For theatre
To clean the spatulas
Love this video ~
Me watching this $130 meal being prepared while eating my $1.30 sandwich from a local gas station.
😢
🤢
Cant even make your own teppeyaki?
U are absolutely the BEST! Damn I love your channel
Cook: "Here you go"
Aden Films: "No open this up for me, I'm too high tier to open this because I'm a special youtuber"
That was fantastic Aden, looked delicious.
9:54 hair hanging of the spoon 🤤
IS THAT HAIR? I saw that too and was hoping it was like... stringy vegetable fibre or something ..... but yeah it really looks like a hair. For $130.00 you better get hair with your meal!
@@GlitchBytes not hair, high viscosity broths do that
Definatly a hair...
this restaurant is doing it RIGHT. bravo.
He needs to start labeling all the foods
That’d be great except he literally doesn’t interact with his audience at all
Soothing graphics, loved it!
Love the video, but am I the only one who saw a hair on the spoon [9:54] when he was checking the thickness of whatever was in that pot? XD I cant imagine he noticed it. For all I know it's a ginger fiber or something
same, but I wouldn't even point it out even if it was, I'd just make sure I didn't eat any hair and/or if I did see one whilst eating it I'd tell the person
8:49 - as he is picking up the tiny shrimps, you can see their feelers on the cooking table. For a $130 meal that is suppose to be meticulously prepared, he skipped this process.
@@2driftlong good eye!
OMG HAHAHAHHA
Ahhh and you leave hungry Everytime. 🙂
0:45 130$ and they don’t Even Cook the garlic chips fresh?!
Two hour lunch break?
That’s he $140 version. Aden knows it’s not worth it.
Just recently subscribed! Love your channel! 🙂
I miss the last part, when he leave the place without paying the receipt. Lol
What is the charge? Eating a meal?! A succulent Japanese meal?! 😂😂😂
@@RandAlThorR nothing, aden have that flashy stuff that can erase someone's memories, so he can get out without paying anything.
@@justwater3811 btw it was a reference to this masterpiece ua-cam.com/video/XebF2cgmFmU/v-deo.html
Love of food is love of a sense, only the individual can share and pass down the experience, never thought of it as a job or its value in money, probably definitely never will
it look so professional 👍
Idiot they are professional
@@zacking420_9 no need to be rude! he's just saying -_-
execpt hes prodding at the food like its still alive and that there was hair strains spotted multiple times. The only thing "professional" about this was the exorbitant price tag.
Would love it if you would post the different types of veg and the green herbs they added at the end of the fried rice. I know most of them but there are a couple that I don't. Love the videos
Japanese hops
It would literally take me 5 min to cook all that with my hungry ass
Art is one thing and food is another .
I feel that I'd still be hungry even after eating all this
And after spending $150, you won't be able to afford a burger to fill you up with.
Maybe you train intensively and eat more like 3k-4K calories a day. Maybe you are a lard ass and eat 3k-4K calories.
I think the video does not translate well to you the amount of food he just ate. It was also spaced out and served with a beer. I assure you, you would be content after eating this.
I did have a Teppenyaki in the Bangkok JW Marriott, Foie Gras Fried Rice....it was about that portioning, but AMAZING. I could have ate four bowls full of it.
The way my man cuts his onion 🤯
I would splurge for this if I was visiting, for sure. These people are the best at what they do and have a sense of honor about the way they cook. Anything less than as close to perfection you can get is unacceptable. Bravo
Gourmet lunch means high price, small quantity and long waiting time.
and lots of alcohol
10.000 yen gourmet dish.. At least I'm drooling over my screen 🤤
My God. How many teppanyaki meals have you gone for already?
It's his job now, which is beyond awesome. 1.6 million subs will do that :-)
Not enough, he needs more
Everyone here complaining about the portion size and critiquing the chef. I actually thank that it looks pretty good for the price, at least compared to some other restaurants that Aden has visited
This man is cooking lettuce 🥬
I kinda have the feeling it's actually cabbage
😂😂
It's very annoying that the cook clatters the spatulas for no good reason...
E.g.: when the chef throws away one-third of the egg. E.g. this video.
Thank god I'm having lunch while watching this
He didn't do the fire volcano with the onions.
That's only in high class restaurants.
scott hensley You gotta pay a premium for those
Seriously... what a rip off. For 130 bucks, I want the fire and dude to flip a shrimp into the air so I can try to catch it in my mouth.
The presentation speaks for itself
1:30 Me, when my GF is out of town
What you mean?
What is that brown liquid you add to the fried rice at 28:19? Is it soy sauce?