I enjoy seeing the pride he and other bao chefs take in their craft and how they honor their masters/forebearers and do not consider it beneath them to do so. Thank you Clarissa and team for another well done series.
So... there was a kitten meowing outside, and it happened right when that man's name was revealed (Miao). I legitimately thought that they added the kitten sound as a funny joke. I had to replay the video two or three times to realize it was a real kitten meowing in my neighborhood XD
@@DBT1007 ya know how 2 make it? Is it easy to make? How long would it take? Why spend my time to do so when I can just buy one, but where is the question
They’ll be kicked out of China and banned from all Asian countries. Try to go to an authentic Chinese restaurant in your area? No you can’t. The owner knows what you did
You're going *deep* by hitting Jingjiang! I make annual trip there during the crab season just for the bao. This is really unique staff that's unlike any other tangbao you'd have elsewhere - Shanghai included. Definitely _the_ tangbao for me that sits above all.
@@sophiay303 Roe in male mitten crabs, key ingredient in the tangbao, mature in mid November so the season for Jingjiang begins there and can last until mid January. It is when you'd find in various cities along the Yangtze groups of ladies extracting crab roe and meat by the street to make various dishes from tangbao to flatbread. Huge splash of orange and yellow and heaps of crab remains. Quite a sight.
I remember my first soup dumpling. it was in an eat-all-you-can restaurant and I picked one up (it was already plated in the large steamer). It was just labeled as "Dumpling" but I picked it anyways. So me, never even seen one of these, tried to lift it from the plate and made it burst. Not only did I make a mess, I also burned my thigh and fingers.
Nobody calls them the “baos” it’s like calling every Italian noodles “spaghetti” but they actually got fettuccine, linguine, lasagna. Same difference as dumplings, different shape different name. for rice dumplings it’s “粽”(zong) for little dumplings like 🥟 it’s “餃”(Jiao) for white bun with some meat in it it’s “包”(Bao) and these kind of dumplings in the video are specifically called “小籠包”(xiao long bao)
This is the ART of Chinese cooking, literally you need a whole documentary to explain one Chinese dish for the westerners, My Chinese master chef said to me before,: "Every Chinese/Asian cooks can cook westerns food if they learned it, but not all westerners can cook Chinese food even if they learned it" -Chef Tian
Yeah dude. American food is trash. It’s good, but it makes you fat. Now- Mexican food- anyone can make it, but only a true Mexican can make the best authentic original. My favorite culture foods are Mexican, Asian, and I really want to try middle eastern food-
While he explains @ 6:00, he makes 37 pleats in just the last frame, 41 combined frames. XD They're delicious no mater how many pleats they have though. I think what he's trying to say is to be consistent with the filling.
@@rezapratama8609 im not indo netizen. im indonesian netizen. learn the difference, bruh. INDO = INDIA. it's same with Sino(Chinese/Oriental ethnic), Afro(African ethnic), Euro(European ethnic) word. biasakan jgn menggal jadi indo. ngetik full "indonesia". ato klo mau singkat, ngetik ID ato INA. jangan indo. indo ntu india. indonesia ntu india kepulauan(indo+nessos/nusa/nesia)
@@DBT1007 if you use indo "as-is" it will meam subcontinent. But if you use it in a sentence (in my case "netizen") then it becomes descendant. Im not trying to be smart ass , but all wordplay is depends on the context. This is not a conversation about continent, but about country, noone gonna misunderstand, no need to make it big. Or you just gonne be "that" grammar naz* kinda guy.
Jingjiang is like 1 hour trip from Shanghai. This variant of tangbao is available exclusively to the otherwise featureless little town - other places in the region have different styles (lots of pork). Most Chinese natives had never heard of the place - it's a trip only for the most hardcore gourmet!
@@coldfrenchfry5181 heyheyhey I'm an Overseas Chinese when I went to China they all thought I was a fellow Mainlander despite my abysmally low standard of Mandarin.
Don't worry. Spoken Chinese is less structured than standard/written Chinese. Simply put, people don't really care about the grammar. Plus the chef has a little accent. So there's no shame in needing subtitles.
I wanna try it...i love baos..dumpling steamed buns...at the end of the day..chinese foods are so yummy..i really wanted to try diff yummy chinese foods..esp sichuan cuisine..
mitten crabs areamong of the most expensive foods in china but in america they are seen as invasive pests and are eradicated and not allowed for export
Kill chicken and fish and then eating with rice so called briyani and curry...its also too inhuman man....jo cheej kane k liye hai use kana hai...chaiya sikar karke and marke kao kya parak partai..tum papa ka para hai kia ijra😆i have killed many birds using my catapult and even wild animals too in order to eat so what??papa ka para
I enjoy seeing the pride he and other bao chefs take in their craft and how they honor their masters/forebearers and do not consider it beneath them to do so. Thank you Clarissa and team for another well done series.
Did you see the stern little look he gave at 0:09? I wouldn’t want to mess with this man! 😂
@@78deathface I checked it out. You’re right. Iron Chef!
Damn they don’t buy anything premade. They are making everything. I want to go there
They always do in certain restaurant in my country. It's a nationwide restaurant.
Well Karen said the flour was premade / processed.
Most big restaurants will make everything
@@hystericalgamer780 nag nag nag ChiNesE eAt DogS lie lie lie. Try being more original next time.
@01_Ashlynn Goh have you ever eaten a cat? It seems so weird to me tbh
So... there was a kitten meowing outside, and it happened right when that man's name was revealed (Miao). I legitimately thought that they added the kitten sound as a funny joke. I had to replay the video two or three times to realize it was a real kitten meowing in my neighborhood XD
Now that's a coincidence worth mentioning
Mmmm. I spot some man of culture here 👁️O👁️
Oh god that pfp...
sus
@@Loondraws what with the pfp
I want this so baaaad
Same here. 😋😔
Make it yourself maybe?
Same looks excellent
@@DBT1007 ya know how 2 make it? Is it easy to make? How long would it take? Why spend my time to do so when I can just buy one, but where is the question
Ohhhhh I really want to give you one of mine.
The chef looks like a badass martial arts master.
because he is chinese?
@@zxc11111 No. Because of how he has maintained his personality and physique.
@@abhayk1484 sure, that's why
@@zxc11111 you’re the one in the wrong for assuming all martial arts masters are chinese lmao
@@GhostOfBoriken how
I am genuinely impressed in Chinese cuisine, so intricate and delicious looking 😋
That emperor is basically the early version of an influencer
The emperors were the biggest influencers
LMAOOO
Except he isnt doing any false advertising
Influencer, the most cancerous term modern humanity has come up with.
I feel like if someone ate this with a fork, they'll get beaten up for dishonoring the bao.
They’ll be kicked out of China and banned from all Asian countries. Try to go to an authentic Chinese restaurant in your area? No you can’t. The owner knows what you did
@@tmck4138 They have eyes everywhere, China will know and remember.
uhhh I will get get disowned or beat by my chines parents if I do
The xiao long bao is a god of food in my opinion
@@totallycheckers6494 yea
Well, this is my hometown ! Can’t believe you guys went that far ! 👏
My home town is Jiang Yin, on the other side of the Yangtze River.
nice nice, me too!
The accent is super familiar, lol
Feels weird seeing Asians not chatting in their native language in UA-cam comment section these days
your home town eat kitten
You're going *deep* by hitting Jingjiang! I make annual trip there during the crab season just for the bao. This is really unique staff that's unlike any other tangbao you'd have elsewhere - Shanghai included. Definitely _the_ tangbao for me that sits above all.
When is the crab season in Jingjiang?
@@sophiay303 Roe in male mitten crabs, key ingredient in the tangbao, mature in mid November so the season for Jingjiang begins there and can last until mid January. It is when you'd find in various cities along the Yangtze groups of ladies extracting crab roe and meat by the street to make various dishes from tangbao to flatbread. Huge splash of orange and yellow and heaps of crab remains. Quite a sight.
I remember my first soup dumpling. it was in an eat-all-you-can restaurant and I picked one up (it was already plated in the large steamer). It was just labeled as "Dumpling" but I picked it anyways. So me, never even seen one of these, tried to lift it from the plate and made it burst. Not only did I make a mess, I also burned my thigh and fingers.
Nobody calls them the “baos” it’s like calling every Italian noodles “spaghetti” but they actually got fettuccine, linguine, lasagna. Same difference as dumplings, different shape different name.
for rice dumplings it’s “粽”(zong) for little dumplings like 🥟 it’s “餃”(Jiao) for white bun with some meat in it it’s “包”(Bao) and these kind of dumplings in the video are specifically called “小籠包”(xiao long bao)
There's always something new to learn on youtube comment section..
Thanks
Yeah, it's kinda stupid. Why would they call it 'bao'? The skin isn't even the thick kind. It would be better if they called it '大籠包' or smt.
Yeah I got confused when they said "different kinds of Bao(s)" when they could have just said dumplings lol
Thank you for the information, you're enriching my knowledge
and one of my favorites, bien luo :3
0:56 his hand....it's burnt....it shows how much dedication he puts on his work...
umm no it's literally just red wtf lol...
“Meow has been making giant soup dumplings for decades.”
💀💀💀
They deserve their money def, lots of work put into that... Why is the dumpling & chef precious to me lol💜
This is the ART of Chinese cooking, literally you need a whole documentary to explain one Chinese dish for the westerners,
My Chinese master chef said to me before,:
"Every Chinese/Asian cooks can cook westerns food if they learned it, but not all westerners can cook Chinese food even if they learned it"
-Chef Tian
Yeah dude. American food is trash. It’s good, but it makes you fat.
Now- Mexican food- anyone can make it, but only a true Mexican can make the best authentic original.
My favorite culture foods are Mexican, Asian, and I really want to try middle eastern food-
@@ulquiorra2520 trust me, it's chef's kiss if you want a delicate yet simple cuisine 🤌✨
While he explains @ 6:00, he makes 37 pleats in just the last frame, 41 combined frames. XD They're delicious no mater how many pleats they have though. I think what he's trying to say is to be consistent with the filling.
I grew up eating tangbao. I believe that nothing beats a basket of tangbao on a cold rainy day
I saw Richeese Nabati can there. Oh, my Indonesian eyes😂
Took me by surprise as well 😂
Ricis nabati wafer bergizi
5:40 there you go...
Anjir..w kira w doang yg liat..bner2 eyecatching🤣🤣🤣
Nabati is just delicious, i would randomly buy a box of it (the chocolate flavoured) and it all by myself. 😂
crab roe and pork filling? Sounds amazing. I wish to try that one day.
To clear things up, Tangbao isn't just this specific dumpling, any dumpling with broth in it is a Tangbao, even the Xianglongbaos
I really like watching your videos they are very interesting and informative. All this delicious food, I can't keep away!
I noticed when the chef used the 2 sticks to flatten the dough, the dough itself is moving around as well. A TRUE MASTER!
Every indian person who knows how to cook roti can do that. Its basic
@@simonsleave7375 Not everyone 😂 but yeah it can be done with just 1 rolling pin
@@simonsleave7375 Ok
There is a lot work that goes into this bao! The taste must be incredible! I have never tried this combination of flavor before 😊
This is the new "Great Big Story" for me
5:24 Oooh, Richeese Nabati can as utensil holder!
Autenthic indonesian 😂
One day I will visit this Hongyun Hotel in Jiangsu Province and have my giant crab soup dumpling!
🥟🥟
It is so hot if you eat or drink it too quickly. I learnt it the hard way LOL
those crab roes omg i want to eat them so badddddd
The soup dumpling chef has the cutest name!
Whats his name?
@@hobbyexploration7060 Miao ig
@@buddy1550 Miao is actually his surname, his name is Xiang Hong, for us Chinese, our surname is placed first, then our names at the last
my eyes focus on Richesse Nabati snack can from Indonesia *LOL
Me too😂😂
5:22
Waduuu sampe ke Cina produknya
Indo netizen spotted
@@rezapratama8609 im not indo netizen. im indonesian netizen.
learn the difference, bruh.
INDO = INDIA. it's same with Sino(Chinese/Oriental ethnic), Afro(African ethnic), Euro(European ethnic) word.
biasakan jgn menggal jadi indo. ngetik full "indonesia".
ato klo mau singkat, ngetik ID ato INA.
jangan indo.
indo ntu india. indonesia ntu india kepulauan(indo+nessos/nusa/nesia)
@@DBT1007 if you use indo "as-is" it will meam subcontinent. But if you use it in a sentence (in my case "netizen") then it becomes descendant. Im not trying to be smart ass , but all wordplay is depends on the context. This is not a conversation about continent, but about country, noone gonna misunderstand, no need to make it big. Or you just gonne be "that" grammar naz* kinda guy.
As a child i watched a movie called spirited away and the girl had these big juicy dumpings and this is what it is 😍🙏🏽🔥😩
I absolutely love soup dumplings! I think they are my favourite type of dumplings but I rarely get to eat them 😅
Do you eat the dumpling skin too?
omg can't wait for the char siu bao video
The rolling sound sounded like eating in minecraft
Oh my gosh your right!
I just finished eating but this, THIS is making me even more hungry...
Masarap Po iyan I love it,and ilove that crab,
I soooo wanna eat this now
But can they beat Goku tho? 👽🌝🌚🥴😩😳
Man, same here, they look delicious!
You eat kitty like that? 😍✨🌸
@@eligoldsworthy10 yes
@@eligoldsworthy10 ???
Wow dumpling looks delicious very yummy 😋
I love Chinese food and fruits , I'll definitely be there just for them one day ❤️😁
thank you kanye VERY cool
wow so amazing and elegant I have wouldn't mind trying this kind of dumpling one day except chicken or lamb .🕊🕊
7:39 this is EXACTLY you dont zip faster, it will burn your throat XD,
I did before, X_____X its boiling although the outer seems cold / fine
So a soup you drink and a soup flavored dough to eat afterwards, nice
I’m going to China again just for this
Jingjiang is like 1 hour trip from Shanghai. This variant of tangbao is available exclusively to the otherwise featureless little town - other places in the region have different styles (lots of pork). Most Chinese natives had never heard of the place - it's a trip only for the most hardcore gourmet!
I live in HK, and I loveee this
who gives a shit
7:37 bruh moment when I went to Shanghai they provided straws
Lol
They prob do this if someone looks foreign and don't know how it works.
@@coldfrenchfry5181 heyheyhey I'm an Overseas Chinese when I went to China they all thought I was a fellow Mainlander despite my abysmally low standard of Mandarin.
Wow l love those
One bite, enough for my life !
I love Chinese food
Awesome video... Loved it.
This is my hometown and I used to eat it often, it's extremely tasty. Now I've been living abroad for 16 years. Missed it sooooo much T - T
Easily my favorite type of dumplings 😋😋😋
0:52 isn't that 饺子(Jiaozi)? If so, then it's not a baozi lol
不一定 可能造型像罢了 因为在中国有很多像像这种形状的甜品和其他食物吧
I tried this before like before the pandemic and it was so goood! I wish I can eat it again. T^T
@strictlydumpling will enjoy this LOL 😂🤣😂
LOL
I really want those tapered rolling pin though
I’ve been learning Chinese since kindergarten (I’m in 7th grade now) and I still need the subtitles...😫
Don't worry. Spoken Chinese is less structured than standard/written Chinese. Simply put, people don't really care about the grammar. Plus the chef has a little accent. So there's no shame in needing subtitles.
And his great cooking skills aside, the chef really sucks at talking honestly speaking. Don’t learn his unstructured way of talking in Chinese.
I have ate both of the things they said and let me tell you it great!!!
I swear they said “crab roe” so many times. We get it, it’s made with crab roe
no one cares touch grass
Great! Now I know how to eat China's biggest soup dumpling. Now all i need is a vid explaining how to *get* China's biggest soup dumpling.
Gosh that looks so delicious 😭🤤💗
Omg, they are teachibg us how to eat china, im so excited
8:15
那个
I wanna try it...i love baos..dumpling steamed buns...at the end of the day..chinese foods are so yummy..i really wanted to try diff yummy chinese foods..esp sichuan cuisine..
It's not a bao lmao. Apparently, you don't love it enough to know.
@@coldfrenchfry5181 chill they dont know
@@coldfrenchfry5181 Jesus Christ they made mistake, don’t have to be a prick
5:24 ricis nabati 😭
Kaleng kue isinya alat masak bukan rengginang🙂
Kirain alat jait.. oh salah itu khong guan
soup dumpling looks good
Im not chinese but my ancestors were chinese and im proud to be asian
Can someone notice Nabati Brand in 5:42? It's a waffer brand from Indonesia I guess, (psst, it's very good)
I want soup dumplings so bad, but-
But
But
@@coolwhip6066 but
But
But
My childhood yearning came true
So much work goes into making one! How much does it costs?? And the crab roe can't be cheap either.
Its cheaper than ikura roe i think
About 2 USD for one, but you can only eat it in JingJiang a small city in JiangSu, other city don't follow the same way to make it.
This looks soooooo good.
This is the way how to literally eat soup instead to drink
Yo i love this!! They taste so gooood
0:56 look at the back of the hand :0 what is that?!!? Omg it looks like the person is having a skin disease.. If im not mistaken :(
Lol its not, its seasoning (chili seeds?) Stuck on its arm, his arm is red making it look like its sick.
0:55, you can see the kind of stuff that stuck to his/her hand in the plate. Looks like some chilli mix.
Wet dough and carrot bits of the filling
Oh my gawd this is my fever dreams and I love it
bro dreams about dumplings
I burned my tongue sooo bad with 汤包 oh my god I shall never forget
That seems worth it
lool
Chinese food is sooo good ❤
That’s more soup than dumpling! 😳
That's why it's called soup dumpling
Bruh
Bruh
What is that richeese nabati can doing there at 5:41
Are we not talk about this guys hand infection 0:57 ?
It's the filling z_z
It's not one 🤦♀️
That is not infection 😒
It’s good to see my country still getting some attention.
0:23 Minecraft Drinking sound
It's amazing 😍
汤包我最爱的早餐！
Exploiting nature
So nobody's talking about the fact that those crabs were steamed alive? Rip crabs.
Ohhh noo what’s on his hand 0:56, I don’t want itttt. Looks contagious.
Just the fillings
"No Brain *DON'T* say it."
*_"Edible Breast Implants."_*
mitten crabs areamong of the most expensive foods in china but in america they are seen as invasive pests and are eradicated and not allowed for export
is not all part of China doh
living near the sea of river their seafood is very cheap
I love how they added a minecraft slurping sound when the chef slurped* the dumpling
Lmao
Dam it look good I want to try this , I hope they have it in Vegas soon 😋
Those were alive when they steamed them
I was just reading comments because that happened, it was pretty cruel.
@@rkrabz4885 I've found that sea animals don't get the same treatment as land animals do 😅
I need to try this, like really!
Kill crabs first and then steam them. Steaming them alive is inhumane..
It's not. Both ways require killing.
Kill chicken and fish and then eating with rice so called briyani and curry...its also too inhuman man....jo cheej kane k liye hai use kana hai...chaiya sikar karke and marke kao kya parak partai..tum papa ka para hai kia ijra😆i have killed many birds using my catapult and even wild animals too in order to eat so what??papa ka para
This looks too damn good, I need this in my life...
First of all, WHY? And second of all, I cant count how many times i burned my whole mouth
Looks so delicious 🤤
0:57...seriously
EXACTLY 🤮
I puke
still better than Indian street food
@@ddaranghaet131 it's just the fillings/sauce bro 😂
? what wrong here? you don't make pastry with bare hand in your country?
I h as ve watched 3 shows from this channel, I can't watch anymore. I'm so hungry for the food they show😅