Giveaway rules: 1. Comment on this video telling me your favorite recipe from my channel. You can reply to someone else's comment if you would like. 2. USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through paypal. 3. We will pick 3 winners randomly on Sunday, August 8th.
I love your szechuan fried chicken! My Japanese boyfriend loves spicy food and I’ve made this dish twice now. I slightly alter it as the spices are so difficult to find in Japan, but it’s so delicious, that I have made it again and again (I use the same spices just not as much!) I crank up the spice a little with store bought spicy red chili paste (a Chinese brand!) I add some togarashi peppers in it too and it’s AMAZING! I don’t have a wok but god would I be happy to have one! ;-; I make your recipes in a regular non stick pan!
You know what I love? Everything "better than take out" cook. Not only you cook well, but also you explain everything in detailed and that's what I love about your cooking show. Keep up the good work Mindy, your always the best. Chris Lee
Thank you for your great videos, Mandy. I make my Dad's famous fried rice. It is always requested. He was from Guangzhou. Your wonderful recipes take me home. My favorites are your chili oil & fermented bean curd which I can't live without. 🥰
Hi I watch a lots of video from you and I learn also. Your Video's I sometimes I watch 2,3 or for times and i enjoy very much. I have a wok and never use it and I'm going to watch your video about how to prepare the wok. You are great and stay safe.😊😉🙂🙏👍
Ordered your wok on Tuesday, received it today! I bought it for my daughter and we love it! Great packaging and the wok looks amazing! Thank you soooo much 🤗🤗🤗🤗
I'm oldschool I still go back and watch your peking duck recipe from when you lived in Ecudaor - you did the best with what you could get and it still turned out amazing!
Your general tso chicken recipe has been my go to recipe ever since I moved countries and couldn't get the general tso I used to get before. Thank you so much for releasing such a great recipe.
I've watched dozens of videos but your recent dumpling wrapping video is my favorite. I've always wanted to learn how to make them. I can't wait to give at least a few of them a try myself.
Actually , all your recipes are wonderful ♥️ we really apreciate your hard work 😄 i think my fav vid was your Chinese homemade noodles . It was my first time making them and it turn out very delicious . We also love your dumplings and fried rice . Thank you so much for sharing them , and for your efforts as well 🙂♥️
My absolute favorite is the detailed many ways to wrap dumplings. That is the first time I've ever seen it explained and demonstrated so user friendly. It was amazing!
This is exactly what I needed. I have a big bowl of leftover jasmine rice. Are you reading my mind? Of course I will be using my old frying pan because I cannot afford your wok yet. What is my favorite video? I've watched every video you posted. Honestly my favorite recipe is the next one #SoupedUpRecipes uploads. Thank you Mandy 💞 Much love and respect, The Red Dragon 🐉
I found your channel during a period of time were when we were at our poorest. Your recipes helped lift us out of depression again and again. Things are better now but I know I owe you. For that alone I say your dumplings recipes are my favourite because they were the first ones I made and they blew our minds. Thank you (and your mum) so much.
Love your channel. My husband requested me make two dishes of yours for his birthday meal!❤️ It was very ambitious of me but delicious! We love your general tso's chicken dish!
Mandy! I have so many to choose from but I have to go back to the recipe that had me discovering you and knew you are someone I can depend on for other recipes, too. It was the Taiwanese popcorn chicken. Now I make it at least once every other week but usually once a week. And my boyfriend and I both look forward to the day of that week that we plan to make it. From the first moment I knew it was something special when it tasted as good as it was from the street market of Taipei (I followed your recipe to a T). My boyfriend also loves your sesame chicken!
I made the vegan oyster sauce for my daughter and she was so happy. All your recipes are all fantastic and I cook most of them. But no one can beat the fried rice, especially the five minutes one which I cook tonight for my dinner. Keep up the good work. Cheers
Kung Pao Chicken (the updated version)!! ❤️😋 I have made this for my family many times this past year. We absolutely love it! Thank you for doing this giveaway. I'm so excited at the chance of winning your wok!! 😁👍
I love the Better Than Take Out, pan fried soup dumplings! This is my favorite thing to make for myself and my family when we are together. My sister and I enjoy chatting and bonding while we fold the dumplings together and everyone is always impressed by the taste! Thank you for the amazing recipes Mandy!
My favorite recipe of yours would have to be your char siu, which is when I first found your channel. Second would be red braised lions head meatballs.
Mandy, Mandy, Mandy ... *only 1 favourite* recipe? Ok, I've two, but hear me out: 1. Your shaobing flatbread is the perfect recipe to make on the weekend when taking my kid out to the park so we have something to eat on the go 2. Every month since you posted the rolled omelette (猪肉蛋卷) recipe last year, I've made it. My favourite filling is pork, but I've recently changed over to ground turkey. The price is a bit less, and it doesn't compromise on flavour. *mmmmm* As always, thanks for such detailed instruction! Regardless of whether I win one of your fab woks or not, I absolutely love your videos!
Years ago, i was looking out for a recipe to make chicken stock. Now 4 years later, i have learned so much about chinese cooking, ingredients, and the different flavour profiles. My favorit is dish is yu xiang qui zi. Thank you Mandy for so much inspiration and information.
So hard to choose. I always use your better-than-takeout egg fried rice (every week), but I also love the pepper steak, the beef lo mein, the steamed pork buns and the moo goo gai pan. I actually made homemade noodles using your recipe last Sunday and they were perfect. I love the way you explain the science behind much of what happens when cooking, and you make these dishes look sooooooo easy. Even if I don't win, I will remain a huge fan. Keep teaching us chinese cuisine, Mandy. Thank you!
It’s so hard to pick a favourite recipe as your videos have pretty much transformed how we eat! The vegetable chow mein, pork dumplings, Dan Dan noodles, biang biang noodles, northern style crispy pork and scallion flavoured noodles are all things I cook monthly now! But if you held a gun to my head and I HAD TO choose, I think it would be the Sichuan chilli oil. The first recipe of yours that I ever cooked was Dan Dan noodles and I made this sauce as part of that. Now, I put it on almost everything. I think I’m on batch number 6! My mum and partner are both hooked on it too. It’s so simple and so good! Thanks for all that you do. You have genuinely changed how I cook! Next thing I’m making is the chive dumplings.
Thank you so much for the opportunity! My family LOVES several recipes from your channel: Thai popcorn chicken (kids favorite) Chicken and broccoli (my favorite) Cashew chicken (wife's favorite) I have made 5 of your recipes so far and intend on making sooo many more. Thanks again and can't wait to see what's next!
I appreciate the detail and examples that you provide when showing us how to cook your yummy dishes. I am new to Chinese cooking and I appreciate your teaching methods and your quality videos. Thank you for sharing your wisdom!
I tried your Kou Shui Ji recipe once and me and my husband cannot get over with it! it has already been in my recipe repertoire every week! thank you for sharing your skills and recipes to us Mandy!
This - *THIS!* - is my new favorite recipe! Who knew fried rice could be as simple as just three ingredients??? This may become my new favorite comfort food...
I love your wonton soup video! It looks like the most authentic video I've seen to date on making the broth. The fish powder and shrimp shells are key!
I have to say that I love your videos and your delightful personality. Your stories about your family are always so sweet and we love trying the delicious recipes you share. Thank you so much! My granddaughter has made your General Chicken a few times and it’s always a huge favorite.
I appreciate how much I've learned from your channel! I loved the techniques I learned in your stir fried vegetables recipe!! Adding the corn starch and water slurry at the end to help the veggies "grab on" to the flavor is a game-changer for veggies. :)
The dumpling videos have been the best. You make things look so easy. I also enjoy that show both fully from scratch recipes and how to use “short cuts” with some good premise ideas items.
Hi Mandy, I just love your simple stir fry vegetable recipes and although I can cook quite a few Chinese dishes, your seasonings have helped me enormously to achieve a more traditional flavour. Thank you so much 😊
Mandy, I first encountered your recipe video last year when I was craving for 酸辣粉 at night. Since that video, I've been following your channel, and have tried out many of your recipes with your wok. They always tasted beyond my expectations. Whenever I made them to share with my family, they always loved them and I felt happy watching them expand their food world. Consequently, it's really hard to pick just one single recipe out of all these but if I had to, I would pick your beef broccoli. This dish is so easy to make yet it tastes fantastic. I made it more than ten times and never dissatisfied anyone who tried it so far. I love you and your channel so much. Thank you always for sharing your treasures with such details and hope to see your channel grow even more in the future!
There are so many recipes that are awesome. No matter how tasty they were, I can't choose a recipe that I've seen in lots of channels. However, there are so many recipes that you explain thoroughly and recipes that I've never seen in English to choose from. I'm choosing your grilled fish hot pot. It has that nice smokey aroma from grilling and the perfection that all hot pots have. Really nice pairing.
Most memorable recipe for me was the lotus root soup, it sent me back into memory lane of home. The warm touch of a hot bowl of soup, the herbal scent of the aromatics, and the bite of the lotus root - just made me speechless. Thank you so much for sharing your recipes, really makes me reminiscent memories of home.
I have tried soooo many of your recipe's. The crispy noodle is my favorite! I have never had to add any extra seasoning to any of your recipe's. You have truly perfected your recipe's to have great tastes. Thank you
OMG! I would not be any happier to know that you actually tried that recipe. Clam meat and garlic chives are hard to find so I didn't expect people to try it LOL! Glad you enjoyed it.
I have made many dishes from your videos but I have to say my absolute favourite is the egg drop soup recipe! I find myself using that so much more regular than the other meals and when I am sick, I appreciate your videos 10x more because that soup gets me through the day!
The shrimp fried rice recipe, egg foo young, chicken wonton soup, and the red braised lion's head meatballs are among my top favorite recipes. I have received many compliments after making your dishes, thank you for sharing your recipes!
I love your green bean stir fry recipe (the long beans and pork). We have done it with fresh green beans, asparagus, ground beef, and once with sliced brussels sprouts. It is such a great meat and veggie dish with so many possible variations. We always make large batches so I can take it to work for lunches. I solidly recommend it. I also solidly recommend your wok. Since I purchased it, I have done so many more stir frys. Thanks for all you do, and I eagerly await your next video!
I would cheat and tell my favorite *video* is the secret to perfect dumpling fillings, I've tried all five recipes and I've been very complimented each time ! It makes everyone happy and that makes me even happier :) Also thank you for always explaining the science and history behind all your cooking !
Your channel helped me many times. I improved my skills, my knowledge and I could cook so many dishes for me, my girlfriend and my family. Beside that I really appreciate watching your videos, that are so relaxing and useful. Thank you so much!
Hello ❤️ thank you so much for all your recipes . They were all amazing 😍 . My favorite video of yours is the Chinese donut sticks , they are absolutely addictive and delicious 😋 your steps are really easy to follow . Thanks again ❤️❤️
Living in the middle of nowhere, no delivery or takeout options... heck, no restaurant... I have to make things myself completely. I love that you show details on making your own noodles, eggroll wrappers, won ton skins etc. So many channels just say "buy wrappers". I realize that most people will still just buy their wrappers but for those of us who need to make our own, your channel is brilliant.
Hi I’m Alexandra from Australia. Where do I start? You have demystified Chinese cookery for me and your recipes are my go to when I don’t know what to cook. I’ve made so many of them now. My absolute favorite is the ‘better than takeout chicken wonton soup’. I just love the oil that is flavored so beautifully with all those aromatics and garlic and onions! I drizzle it on so many other dishes. I have made the wontons on quite a few occasions now for visitors and they always get rave reviews. I pair them with you finely chopped chicken stock recipe and I feel like I’m eating in an authentic Chinese restaurant. It takes time and I love the process. My local Asian grocery is amazed at all the Chinese sauces and goodies I’m buying to make your recipes. Thanks so much for sharing these beautiful traditional recipes. I love it that you give tips from your grandma. 😊 I would love one of your woks!!
I have watched most of your videos and made a lot of the recipes, but Cashew Chicken in 15 minutes is the one I like and make the most. Outstanding Channel.
I purchased your Souped Up Recipes wok about a month ago , and have been having fun learning to cook Chinese style meals . I live alone , remote from any towns , and am currently restricted in my travels due to covid-19 . Watching your videos , and experimenting with new ways of cooking have helped to alleviate the boredom of being trapped at home . My favorites so far , have been your beef and broccoli , and chicken fried rice . I have purchased some king prawns , and in the next day or so , intend to try honey king prawns ( you Americans call them shrimp ) . Wish me luck ! Thanks for sharing your knowledge with us novices , your videos are great .
I absolutely love your chicken fried rice recipe, and make it regularly. All your recipes are so thoroughly presented and well researched , as well as such a friendly yet professional presenter style. Thank you, Mandy
I like to add "lup cheong" or Chinese sausages to my fried rice as it gives it a delicious aroma. Other versions include "belacan" or shrimp paste fried rice and "hum yue" or salted fish fried rice. My family loves your "Beef Stir Fry w/ Black Bean Sauce", "Braised Pork Trotter with Chinese bean curd" and "Sesame Chicken" recipes, among others. I normally watch your channel just before going to bed as they give me ideas of what to cook the following day. Keep them coming, Mandy. Thanks.
I'm enjoying cooking especially now that I am retired and love to eat with my wife. I liked the recipes on the 555 fried rice and will surprise my wife one morning. Thanks much.
the taiwanese popcorn chicken is hands down my favourite of your videos and most of all the most enjoyable recipe I've tried to cook for myself from youtube!!! Thank you so much for your videos, I hope you continue to upload for many more years to come :)
My favorite Souped Up Recipe was the sesame chicken. I enjoy lots of your chicken recipes because the crispiness is on point! Love the channel thank you for sharing!
My favorite video is the Beef Lo Mein recipe! I go back to this recipe often because it's simple and very very delicious. My daughter said it was the best lo mein she ever had! Thank you so much for this recipe!
I just found your channel. My favorite recipe so far is your fried rice recipes, especially the first two in this video. I look forward to more of your videos.
I bought a number of your woks as gifts, and my friends all LOVE them! I use mine all the time. It is hard to say which recipe is my fave. The one that I use the most is your cooking products video, where you tell us what each ingredients is for, and how to use it. VERY informative!!!
Like many others are saying- Mandy! How can I possibly choose one favorite when there are so many great choices. I make black fungus salad often. I love my Chinese pickles. I’m growing long beans in my garden this year specifically to add to my pickle/ferment jar. XO sauce was the most labor intensive yet completely worth it recipe. I could go on and on. Thank you always for teaching 😍
"Chicken Teriyaki RiceBowl Recipe"!!! Mine FAVOURITE way chicken is prepared. Your methodology is clear and precise and yields an EXXXCELLENT result! Thank You for ALL Your shares!
Love any type of fried rice. especially with lots of veggies. My favorite recipes from your channel are dumplings of any kind. My husband and I both enjoy your channel so much.
Thank you Mandy for your wonderful recipes. I binged watched your videos because your methods are so accessible, and your recipes are excellent. For myself, I have fallen in love with black pepper beef, and I cook it once a week because it is so flavourful, but I also have a soft spot for Spring Rolls.
I almost made most of your recipes but what i love the most is the HOMEMADE DUMPLINGS. I made my own wrappers from scratch..now i can make more at a time and freeze it. Having it for lunch (if no have time to prepare), dinner and if got leftover it can just panfry for breakfast.😊
Siu Mai recipie is my favorite, I could eat a million, all of your dumpling and wonton videos are a must for me. Chilli oil is my favorite. Thank you for doing such a great job
我只是平凡的中文老师, 能看你做菜是一种幸福的感觉。i love using ur recipes, especially dumpling recipe, to teach my students chinese culture. These kids love it so much.... they never eat dumpling before because of poverty. Thank you so much for sharing such delicious recipe. Thank you to help me make my students happy. love from Indonesia.
I love your recipes; I came for the better than takeout series, tried classics like the Chinese breakfast donut, and continue coming back because you make everything so approachable! Hands down, my favorite recipe is your char siu....perfect on Ramen!
We love the quick way U make the fried rice, but we love it with chicken, shrimp, bean sprouts, water chestnuts, egg, green onion.. just about everything.. We ordered the wok U use..love it..
Thank you, Mandy. Once again, good recipes. As for my favorites, the ones I make most often are two: the chili oil with chopped peanuts - - I always have a jar of this handy; and, the scallion pancakes recipe.
Giveaway rules:
1. Comment on this video telling me your favorite recipe from my channel. You can reply to someone else's comment if you would like.
2. USA, CA, AU, and most countries in Europe can receive products. If you are not in one of these areas, we can send you an equal amount of money through paypal.
3. We will pick 3 winners randomly on Sunday, August 8th.
My fav is your classic chow ho fun!!
I love your szechuan fried chicken! My Japanese boyfriend loves spicy food and I’ve made this dish twice now. I slightly alter it as the spices are so difficult to find in Japan, but it’s so delicious, that I have made it again and again (I use the same spices just not as much!) I crank up the spice a little with store bought spicy red chili paste (a Chinese brand!) I add some togarashi peppers in it too and it’s AMAZING!
I don’t have a wok but god would I be happy to have one! ;-; I make your recipes in a regular non stick pan!
Love your fried rice recepies but General Tsos is my fave
I like your jiaozi recipe!!
Radish cake is my favorite
You know what I love? Everything "better than take out" cook. Not only you cook well, but also you explain everything in detailed and that's what I love about your cooking show. Keep up the good work Mindy, your always the best.
Chris Lee
I really enjoyed the entire "Better than Take-out" series.
The “better than take out series”!!!
You’ve made cooking easy with the comfort of our own home. You explain everything so well.
Thank you for your great videos, Mandy. I make my Dad's famous fried rice. It is always requested. He was from Guangzhou. Your wonderful recipes take me home. My favorites are your chili oil & fermented bean curd which I can't live without. 🥰
Hi I watch a lots of video from you and I learn also.
Your Video's I sometimes I watch 2,3 or for times and i enjoy very much. I have a wok and never use it and I'm going to watch your video about how to prepare the wok.
You are great and stay safe.😊😉🙂🙏👍
Ordered your wok on Tuesday, received it today! I bought it for my daughter and we love it! Great packaging and the wok looks amazing! Thank you soooo much 🤗🤗🤗🤗
I'm oldschool I still go back and watch your peking duck recipe from when you lived in Ecudaor - you did the best with what you could get and it still turned out amazing!
All of your recipes are delicious. My favorite is the crispy pork belly. The skin is crispy and the pork is juicy. So yummy!
Same here
Thanks!
Your general tso chicken recipe has been my go to recipe ever since I moved countries and couldn't get the general tso I used to get before. Thank you so much for releasing such a great recipe.
I've watched dozens of videos but your recent dumpling wrapping video is my favorite. I've always wanted to learn how to make them. I can't wait to give at least a few of them a try myself.
Actually , all your recipes are wonderful ♥️ we really apreciate your hard work 😄 i think my fav vid was your Chinese homemade noodles . It was my first time making them and it turn out very delicious . We also love your dumplings and fried rice . Thank you so much for sharing them , and for your efforts as well 🙂♥️
My absolute favorite is the detailed many ways to wrap dumplings. That is the first time I've ever seen it explained and demonstrated so user friendly. It was amazing!
I also liked this one.
This is exactly what I needed. I have a big bowl of leftover jasmine rice. Are you reading my mind?
Of course I will be using my old frying pan because I cannot afford your wok yet.
What is my favorite video? I've watched every video you posted. Honestly my favorite recipe is the next one #SoupedUpRecipes uploads. Thank you Mandy 💞
Much love and respect,
The Red Dragon 🐉
I found your channel during a period of time were when we were at our poorest. Your recipes helped lift us out of depression again and again. Things are better now but I know I owe you. For that alone I say your dumplings recipes are my favourite because they were the first ones I made and they blew our minds. Thank you (and your mum) so much.
Definitely my favorite recipe is the chicken sesame!! I did it so many times and it is delicious! 😍
I love watching you make wontons! The recipes look fresh and presented well!
Love your channel. My husband requested me make two dishes of yours for his birthday meal!❤️ It was very ambitious of me but delicious! We love your general tso's chicken dish!
I have so many to choose from! But one of my favorites is "Better than takeout beef lo mein" ♥
Mandy! I have so many to choose from but I have to go back to the recipe that had me discovering you and knew you are someone I can depend on for other recipes, too. It was the Taiwanese popcorn chicken. Now I make it at least once every other week but usually once a week. And my boyfriend and I both look forward to the day of that week that we plan to make it. From the first moment I knew it was something special when it tasted as good as it was from the street market of Taipei (I followed your recipe to a T). My boyfriend also loves your sesame chicken!
Thank you for the comment. I am glad you and your boyfriend enjoyed the recipe. That really motivates me to continue making more delicious recipes.
Thank you for sharing your grandma's recipe from your childhood memories. Looking forward to more of your family recipes.
All the recipes I tried so far worked out great! I was particularly happy with the Kung Pao chicken though, very tasty!
I made the vegan oyster sauce for my daughter and she was so happy. All your recipes are all fantastic and I cook most of them. But no one can beat the fried rice, especially the five minutes one which I cook tonight for my dinner. Keep up the good work. Cheers
Kung Pao Chicken (the updated version)!! ❤️😋 I have made this for my family many times this past year. We absolutely love it! Thank you for doing this giveaway. I'm so excited at the chance of winning your wok!! 😁👍
My favorite recipies are the dumpling ones! I tried some and I fell in love with the dish!
Hot Chili Oil Recipe! Hard to decide but I use the chili oil on everything.
Try Lao Gan Ma ➡️ Spicy Chili Crisp
Shit is addictingly good 👏😁👍
For hot Chili Oil I actually prefer the "Chiu Chow Chili Oil" video by a German guy (Andong), a bit of work, but veryy tasty.
How could I forget hot chili oil? It's so good, even with some American dishes. Try a tuna sandwich with it.
I love the Better Than Take Out, pan fried soup dumplings! This is my favorite thing to make for myself and my family when we are together. My sister and I enjoy chatting and bonding while we fold the dumplings together and everyone is always impressed by the taste! Thank you for the amazing recipes Mandy!
My favorite recipe of yours would have to be your char siu, which is when I first found your channel. Second would be red braised lions head meatballs.
I love the Ginger milk pudding. So refreshing. Hot or cold, one of my comfort desserts.
Mandy, Mandy, Mandy ... *only 1 favourite* recipe? Ok, I've two, but hear me out:
1. Your shaobing flatbread is the perfect recipe to make on the weekend when taking my kid out to the park so we have something to eat on the go
2. Every month since you posted the rolled omelette (猪肉蛋卷) recipe last year, I've made it. My favourite filling is pork, but I've recently changed over to ground turkey. The price is a bit less, and it doesn't compromise on flavour. *mmmmm*
As always, thanks for such detailed instruction! Regardless of whether I win one of your fab woks or not, I absolutely love your videos!
Years ago, i was looking out for a recipe to make chicken stock. Now 4 years later, i have learned so much about chinese cooking, ingredients, and the different flavour profiles. My favorit is dish is yu xiang qui zi. Thank you Mandy for so much inspiration and information.
I remember watching her at 20 k subscribers and look at her now thriving!! Im so happy for you
Thank you so very much Mandy for your top-quality shows! So much appreciated! You and your videos are just wonderful!
So hard to choose. I always use your better-than-takeout egg fried rice (every week), but I also love the pepper steak, the beef lo mein, the steamed pork buns and the moo goo gai pan. I actually made homemade noodles using your recipe last Sunday and they were perfect. I love the way you explain the science behind much of what happens when cooking, and you make these dishes look sooooooo easy. Even if I don't win, I will remain a huge fan. Keep teaching us chinese cuisine, Mandy. Thank you!
It’s so hard to pick a favourite recipe as your videos have pretty much transformed how we eat! The vegetable chow mein, pork dumplings, Dan Dan noodles, biang biang noodles, northern style crispy pork and scallion flavoured noodles are all things I cook monthly now!
But if you held a gun to my head and I HAD TO choose, I think it would be the Sichuan chilli oil. The first recipe of yours that I ever cooked was Dan Dan noodles and I made this sauce as part of that. Now, I put it on almost everything. I think I’m on batch number 6! My mum and partner are both hooked on it too. It’s so simple and so good!
Thanks for all that you do. You have genuinely changed how I cook! Next thing I’m making is the chive dumplings.
Thank you so much for the opportunity! My family LOVES several recipes from your channel:
Thai popcorn chicken (kids favorite)
Chicken and broccoli (my favorite)
Cashew chicken (wife's favorite)
I have made 5 of your recipes so far and intend on making sooo many more. Thanks again and can't wait to see what's next!
I appreciate the detail and examples that you provide when showing us how to cook your yummy dishes. I am new to Chinese cooking and I appreciate your teaching methods and your quality videos. Thank you for sharing your wisdom!
I tried your Kou Shui Ji recipe once and me and my husband cannot get over with it! it has already been in my recipe repertoire every week! thank you for sharing your skills and recipes to us Mandy!
Definitely the stir fried vegetables. The corn starch at the end to make the garlic pieces stick to the vegetables is a game changer for me.
This - *THIS!* - is my new favorite recipe! Who knew fried rice could be as simple as just three ingredients??? This may become my new favorite comfort food...
I really appreciate the way you explain the details in each dish
I love your wonton soup video! It looks like the most authentic video I've seen to date on making the broth. The fish powder and shrimp shells are key!
I have to say that I love your videos and your delightful personality. Your stories about your family are always so sweet and we love trying the delicious recipes you share. Thank you so much! My granddaughter has made your General Chicken a few times and it’s always a huge favorite.
Did the 50 min and added shrimp and beef to the chicken. Everyone loved it . Thanks Mindy
I appreciate how much I've learned from your channel! I loved the techniques I learned in your stir fried vegetables recipe!! Adding the corn starch and water slurry at the end to help the veggies "grab on" to the flavor is a game-changer for veggies. :)
The dumpling videos have been the best. You make things look so easy.
I also enjoy that show both fully from scratch recipes and how to use “short cuts” with some good premise ideas items.
Hi Mandy, I just love your simple stir fry vegetable recipes and although I can cook quite a few Chinese dishes, your seasonings have helped me enormously to achieve a more traditional flavour. Thank you so much 😊
I love your fried rice and the egg rolls. I enjoy your instructions.
Mandy, I first encountered your recipe video last year when I was craving for 酸辣粉 at night. Since that video, I've been following your channel, and have tried out many of your recipes with your wok. They always tasted beyond my expectations. Whenever I made them to share with my family, they always loved them and I felt happy watching them expand their food world. Consequently, it's really hard to pick just one single recipe out of all these but if I had to, I would pick your beef broccoli. This dish is so easy to make yet it tastes fantastic. I made it more than ten times and never dissatisfied anyone who tried it so far. I love you and your channel so much. Thank you always for sharing your treasures with such details and hope to see your channel grow even more in the future!
I have made (and loved) sooo many of your recipes! You helped my food-loving family get through a pandemic!
There are so many recipes that are awesome. No matter how tasty they were, I can't choose a recipe that I've seen in lots of channels. However, there are so many recipes that you explain thoroughly and recipes that I've never seen in English to choose from. I'm choosing your grilled fish hot pot. It has that nice smokey aroma from grilling and the perfection that all hot pots have. Really nice pairing.
Most memorable recipe for me was the lotus root soup, it sent me back into memory lane of home. The warm touch of a hot bowl of soup, the herbal scent of the aromatics, and the bite of the lotus root - just made me speechless. Thank you so much for sharing your recipes, really makes me reminiscent memories of home.
I have tried soooo many of your recipe's. The crispy noodle is my favorite! I have never had to add any extra seasoning to any of your recipe's. You have truly perfected your recipe's to have great tastes. Thank you
I love your clams with garlic n chives . Your recipes are nice. Thanks fr sharing.
OMG! I would not be any happier to know that you actually tried that recipe. Clam meat and garlic chives are hard to find so I didn't expect people to try it LOL! Glad you enjoyed it.
I have made many dishes from your videos but I have to say my absolute favourite is the egg drop soup recipe! I find myself using that so much more regular than the other meals and when I am sick, I appreciate your videos 10x more because that soup gets me through the day!
The shrimp fried rice recipe, egg foo young, chicken wonton soup, and the red braised lion's head meatballs are among my top favorite recipes. I have received many compliments after making your dishes, thank you for sharing your recipes!
I love your green bean stir fry recipe (the long beans and pork). We have done it with fresh green beans, asparagus, ground beef, and once with sliced brussels sprouts. It is such a great meat and veggie dish with so many possible variations.
We always make large batches so I can take it to work for lunches. I solidly recommend it.
I also solidly recommend your wok. Since I purchased it, I have done so many more stir frys. Thanks for all you do, and I eagerly await your next video!
I would cheat and tell my favorite *video* is the secret to perfect dumpling fillings, I've tried all five recipes and I've been very complimented each time ! It makes everyone happy and that makes me even happier :)
Also thank you for always explaining the science and history behind all your cooking !
My favorite is the 24 ways to fold dumplings. They're so beautiful and intricate, yet simple.
Your channel helped me many times. I improved my skills, my knowledge and I could cook so many dishes for me, my girlfriend and my family. Beside that I really appreciate watching your videos, that are so relaxing and useful. Thank you so much!
Hello ❤️ thank you so much for all your recipes . They were all amazing 😍 . My favorite video of yours is the Chinese donut sticks , they are absolutely addictive and delicious 😋 your steps are really easy to follow . Thanks again ❤️❤️
I loved watching all of the different ways to wrap dumplings, and the wonton soup videos!
Living in the middle of nowhere, no delivery or takeout options... heck, no restaurant... I have to make things myself completely. I love that you show details on making your own noodles, eggroll wrappers, won ton skins etc. So many channels just say "buy wrappers". I realize that most people will still just buy their wrappers but for those of us who need to make our own, your channel is brilliant.
Hi I’m Alexandra from Australia. Where do I start? You have demystified Chinese cookery for me and your recipes are my go to when I don’t know what to cook. I’ve made so many of them now. My absolute favorite is the ‘better than takeout chicken wonton soup’. I just love the oil that is flavored so beautifully with all those aromatics and garlic and onions! I drizzle it on so many other dishes. I have made the wontons on quite a few occasions now for visitors and they always get rave reviews. I pair them with you finely chopped chicken stock recipe and I feel like I’m eating in an authentic Chinese restaurant. It takes time and I love the process. My local Asian grocery is amazed at all the Chinese sauces and goodies I’m buying to make your recipes. Thanks so much for sharing these beautiful traditional recipes. I love it that you give tips from your grandma. 😊 I would love one of your woks!!
I have watched most of your videos and made a lot of the recipes, but Cashew Chicken in 15 minutes is the one I like and make the most. Outstanding Channel.
All your recipe's are my faveorite.... you have changed the way i cook... for the better.. thank you.
I purchased your Souped Up Recipes wok about a month ago , and have been having fun learning to cook Chinese style meals . I live alone , remote from any towns , and am currently restricted in my travels due to covid-19 . Watching your videos , and experimenting with new ways of cooking have helped to alleviate the boredom of being trapped at home . My favorites so far , have been your beef and broccoli , and chicken fried rice . I have purchased some king prawns , and in the next day or so , intend to try honey king prawns ( you Americans call them shrimp ) . Wish me luck !
Thanks for sharing your knowledge with us novices , your videos are great .
Thank you for the purcahse. I am glad you enjoyed using =)
I absolutely love your chicken fried rice recipe, and make it regularly. All your recipes are so thoroughly presented and well researched , as well as such a friendly yet professional presenter style. Thank you, Mandy
I've always loved your wonton/dumpling recipes. It made me feel so much better about making them on my own!
Fried Rice, Any & All Types!! Absolutely My Fav!!
I like to add "lup cheong" or Chinese sausages to my fried rice as it gives it a delicious aroma. Other versions include "belacan" or shrimp paste fried rice and "hum yue" or salted fish fried rice.
My family loves your "Beef Stir Fry w/ Black Bean Sauce", "Braised Pork Trotter with Chinese bean curd" and "Sesame Chicken" recipes, among others.
I normally watch your channel just before going to bed as they give me ideas of what to cook the following day. Keep them coming, Mandy. Thanks.
I'm enjoying cooking especially now that I am retired and love to eat with my wife. I liked the recipes on the 555 fried rice and will surprise my wife one morning. Thanks much.
the taiwanese popcorn chicken is hands down my favourite of your videos and most of all the most enjoyable recipe I've tried to cook for myself from youtube!!! Thank you so much for your videos, I hope you continue to upload for many more years to come :)
My favorite Souped Up Recipe was the sesame chicken. I enjoy lots of your chicken recipes because the crispiness is on point! Love the channel thank you for sharing!
My favorite video is the Beef Lo Mein recipe! I go back to this recipe often because it's simple and very very delicious. My daughter said it was the best lo mein she ever had! Thank you so much for this recipe!
I just found your channel. My favorite recipe so far is your fried rice recipes, especially the first two in this video. I look forward to more of your videos.
I loved your authentic Yangzhou ChaoFan recipe 🥰🥰
Best chinese recipe on UA-cam.
Favorite video about how to use Wok properly. If the technique is wrong, the food will be wrong. Very informative!
I am a rice fanatic so of course your fried rice recipes are tops for me. Keep up the great work!
Purchased your wok several weeks ago. Use it nearly every day & just love it!! Such a well made product, can not be any happier!
I love them all. Being adopted I'm learning to cook all asian foods. My fav is hot and sour soup. Thanks for being my " cooking teacher ".
Always love your materials!
You're 24 ways to make dumplings was life changing, even though I lived in northern China for 8 years.
I bought a number of your woks as gifts, and my friends all LOVE them! I use mine all the time. It is hard to say which recipe is my fave. The one that I use the most is your cooking products video, where you tell us what each ingredients is for, and how to use it. VERY informative!!!
Like many others are saying- Mandy! How can I possibly choose one favorite when there are so many great choices.
I make black fungus salad often.
I love my Chinese pickles. I’m growing long beans in my garden this year specifically to add to my pickle/ferment jar.
XO sauce was the most labor intensive yet completely worth it recipe.
I could go on and on.
Thank you always for teaching 😍
"Chicken Teriyaki RiceBowl Recipe"!!!
Mine FAVOURITE way chicken is prepared.
Your methodology is clear and precise and yields an EXXXCELLENT result!
Thank You for ALL Your shares!
Thank you for all the time and effort you put into these videos and your website. I love your wonton recipe with the fish flounder powder. 👌
That was a time cumsuming recipe LOL! Glad you like it.
Love any type of fried rice. especially with lots of veggies. My favorite recipes from your channel are dumplings of any kind. My husband and I both enjoy your channel so much.
We love your recipe for Chinese dumping from scratch and and your video with all the ways to fold them!
Thank you Mandy for your wonderful recipes. I binged watched your videos because your methods are so accessible, and your recipes are excellent. For myself, I have fallen in love with black pepper beef, and I cook it once a week because it is so flavourful, but I also have a soft spot for Spring Rolls.
I almost made most of your recipes but what i love the most is the HOMEMADE DUMPLINGS. I made my own wrappers from scratch..now i can make more at a time and freeze it. Having it for lunch (if no have time to prepare), dinner and if got leftover it can just panfry for breakfast.😊
Siu Mai recipie is my favorite, I could eat a million, all of your dumpling and wonton videos are a must for me. Chilli oil is my favorite. Thank you for doing such a great job
我只是平凡的中文老师, 能看你做菜是一种幸福的感觉。i love using ur recipes, especially dumpling recipe, to teach my students chinese culture. These kids love it so much.... they never eat dumpling before because of poverty. Thank you so much for sharing such delicious recipe. Thank you to help me make my students happy.
love from Indonesia.
All of your recipes are GREAT!! You have made a fan out of my whole family!
I love your recipes; I came for the better than takeout series, tried classics like the Chinese breakfast donut, and continue coming back because you make everything so approachable! Hands down, my favorite recipe is your char siu....perfect on Ramen!
There's so many of your recipes that I enjoy! Most recently, I liked the Yangzhou Chaofan fried rice recipe! Amazing!
We love the quick way U make the fried rice, but we love it with chicken, shrimp, bean sprouts, water chestnuts, egg, green onion.. just about everything.. We ordered the wok U use..love it..
Thank you, Mandy. Once again, good recipes. As for my favorites, the ones I make most often are two: the chili oil with chopped peanuts - - I always have a jar of this handy; and, the scallion pancakes recipe.
Thanks for sharing how to cook easy fried rice. That’s my favorite food.
Love your “better than take out “ recipes. Thank you for your wonderful work.
Thank you for watching and trying my recipes. Hope you continue to enjoy my videos =)