@@stolethejoke5082 are you upset that that you were lied to about the time or amazed at a new technique?, why are you so but hurt?, didn't you learn something amazing?
Yeah but the skin is actually good just like a blue girl as long as you get all those scales off You can fry it with the skin on also you just lost a shit load of belly meat I don't know it seems wasteful to me
What are you talking about I am not impressed at all. I can make it boneless and skin less two pieces two separate sides of the fish with a sharp knife about as quick as this
I’ve guided since I’ve been 18 and have filleted many walleye and perch but love how easy that looked . I’m going to try that for sure this spring . Thanks for sharing.
Where I live we have some stocked perch ponds because of whirling disease and they are tiny little ponds but they put 50,000+ perch every year so sometimes it’s alright to keep small ones
Great idea,,,,I'm sure it takes practice,,,but I'm def tryin it,,,I have 100 perch days,,,and I ve always filleted them old school,,side by side,,then skin,,,loooove me some perch,,,sweetest tasting fish, in fresh water,,,,great vid,,, 😎
Roe is eggs. The nice roe, got thrown in the trash. I would have let the 5" fish go, deliver its roe, add a few thousand new fish, and let them grow to a mature size. But then...what do I know?
That's such a good idea to remove the dorsal fin! I wish I would have thought about this years ago because that dorsal fin always causes a big pain in the ass trying to cut it off from the back towards the front
Hello Bikini Bottom! Perch Perkins here with todays live action. today I will take a trip to the ice and be murdered by humans. luckily it won’t be me dying. It will be a clone of me.
You know social media has successfully melted everyones brains when one minute is way too long and 10 seconds is almost still too long. We are all brain dead :D
Why did u keep that 7 inch pearch? Unless u have the worlds biggest hand witch u dont. Knife looks normal in ur hands thats a tiny fish. ….. them by ur feet look just as small. Why dude? Keep anything u catch huh?
You might consider that this is a teaching video for the benefit of the viewer. Slow, demonstrative, making sure he's in frame, stopping to confirm understanding, showing the watcher from several angles till he's sure the student "gets it". I expect if you self-proclaimed speed monsters practiced this technique using your existing proficiency, you could turn out these lonely eating fillets quickly and efficiently. The student says, "I'll do those today." And I think some of the chuckles are a tacit understanding that he'll need to practice the technique several times to get it quick and clean. I'm certainly going to try it, and as clumsy as I am, I bet it will be an improvement in speed and quality... And a reduction in the least fun part of catch-clean-cook. Who knows. It might even feel fun with a nice sharp tool prepared in advance. Kind of like going to the range... You're already choosing what you're going to have playing on the TV while you've got all the weapons you had fun shooting and your cleaning supplies laid out on that stained and worn out bath towel.
Que gran técnica para limpiar pescado!! Lo voy a mirar hasta aprenderlo gracias por compartirlo aunque no creo que me entiendas mucho saludos desde neuquen Argentina tierra de pescadores
Super cool technique! Thanks for sharing this with all of us. It’s great for those smaller perch where fileting them would yield nothing much to eat. I’m definitely going to be doing this from now on.
Perch heads make amazing bait for channel cats. Run the hook in one eye and out the other. I like to use garlic powder as well. If you don’t want it to go to waste, freeze them up and save them for catfishing.
@Gord Monteath I split it open flatten it out roll it in flour with alittle salt and pepper then let it sit by itself on a plate for like 5 to 10 minits and it will get alittle doughy then fry it along with your fillets those perch have the flavored roe check it out, good luck with your Fishing !
I love my fishing and especially perch fishing …. As I always put my fish back I couldn’t possibly do this to any of my catch ,,. But, each to their own 😵
I used to catch huge ones when I was younger in UK and never even knew you could eat them, we used to give them The the man who owned the local Chinese takeaway, we got free noodles lol
"Ten seconds" have changed over the years. That felt like at least 11 seconds. 😂😂😂
I thought it about 10.42 seconds
My stopwatch must be broken, I got it at eight seconds.⏱️
sorry it was 12 sec.
I ffffffffelt like 35
More seconds
I just appreciate this video as it's just a guy with a pocket knife giving out advice reminds me of the old UA-cam where most videos were like this 👌
Cool
@@yuryeva1 что прохладный?
Yeah now almost all videos totally the same just some idiots putting there own faces how they watch other videos... so dumbheads
All facts real talk about this situation
People worried about the time but forget that. This is incredible. Nice work.
I know
@@yuryeva1 well I let literally took you a minute. And you said 10 seconds.
That’s stupid
No doubt
@@stolethejoke5082 are you upset that that you were lied to about the time or amazed at a new technique?, why are you so but hurt?, didn't you learn something amazing?
Yeah but the skin is actually good just like a blue girl as long as you get all those scales off You can fry it with the skin on also you just lost a shit load of belly meat I don't know it seems wasteful to me
He ripped the spine out like some mortal kombat stuff. Crazy
Easily
“I’ll do those to them. He he he he he ha ha ha ha ha”
Most hillbilly rapist laugh I’ve ever heard.
That looks like bait where I’m from, lol. Deep fried perch that size are some of the tastiest fish you could ever eat on the planet, though.
The first part wasn’t necessary
@@evanberardi8011 yes
Agreed 💯
I’m guessing he isn’t going to be offended by a casual comment, especially one that’s not even insulting. Tight lines men
My thought exactly fish this small arent even worth catching let alone keeping
The pulling out the spine part , mind blown.
That's a solid method! I'll be using that here in a few mobths
Ongoing spawn gunna be lit
Cool
Just like 1 second that never ends.
thanks.
That is the most amazing thing I’ve seen in a hot minute
Ok
Damn I'm not easily impressed but that's something right there.
thank you vary much.
What are you talking about I am not impressed at all. I can make it boneless and skin less two pieces two separate sides of the fish with a sharp knife about as quick as this
I’ve guided since I’ve been 18 and have filleted many walleye and perch but love how easy that looked . I’m going to try that for sure this spring . Thanks for sharing.
thanks i see your a fisherman and im glad you like it.
Me too! That was super easy to clean.
You do not hawe to tray. Do it for rent fish . You will lose it. I" we been doing that for 20 years when I found this way by my self. I was amaizing
Awesome method. Nothing wasted.
Wasted the fish eggs 😅
Thank you
Lol this should be called how to skin a 6" perch in 45 seconds.
we were going slow to have video one min.
And your channel logo should be called, how to steal logos and get copyright claimed. That logo belongs to fallen. Skate brand, mr. Fox fishing 4K.
Logo picture is my motorhome that I still have. Let me know who stole it from me
@@yuryeva1 he was talking about the other guy
@Demarais 2 it's close but that isn't thae fallen logo
My childhood would have been way different.
I know
Been fishing forever. My name and pic can't say enough. 1st time seeing this 👏🍻
thanks.
Ey bro this video is the definition of hmong time 😂
You throw away the best part,the eggs.
Perch eggs fried are delicious..
Don't waste the eggs..
Eggs was collected and deep tried.
@@yuryeva1 ok,awesome!
Yes parboil the eggs dust in flour and pan fry awsome. Poor man’s caviar
We fried all the egg
Good to know! In OK bluegill and sunfish are everywhere!
Wow! I never keep that small of panfish!
Even smaller when cooked..
We released the big females with the eggs
@@yuryeva1 the one u gutted was female with a fat sack of eggs
To each their own. These perch are delicious none the less and I don’t see any meat wasted 🤷♂️
Where I live we have some stocked perch ponds because of whirling disease and they are tiny little ponds but they put 50,000+ perch every year so sometimes it’s alright to keep small ones
When he pulled out the spine😮😮, I’m literally doing this tomorrow. Have a day off from work . Thanks for the trick bro gosh
No problem 👍
Great idea,,,,I'm sure it takes practice,,,but I'm def tryin it,,,I have 100 perch days,,,and I ve always filleted them old school,,side by side,,then skin,,,loooove me some perch,,,sweetest tasting fish, in fresh water,,,,great vid,,, 😎
Good luck!
I will say. That’s a damn good fillet 😂👌🔥
Thank you
@@yuryeva1 heck ya brotha ! Appreciate it ! Gonna try it out next time I catch some perch !
It looked like that was some nice roe , nice panfish for the pan also , gonna try this one bluegills
thanks we fried the roe it was good.
Roe is eggs.
The nice roe, got thrown in the trash. I would have let the 5" fish go, deliver its roe, add a few thousand new fish, and let them grow to a mature size.
But then...what do I know?
@@craigwright6293 obviously not much lol
at first I thought he didn't know what he was doing, as video continued and completed..... Wow he is a master. Great technique 👌 👏
Thank you .
Incredible technique!!
I was raised on white perch, venison, squirrel, and rabbit.
Best food you can eat!!
Amazing!
Old school skinning before they even made filet knives. If you know you know
I can skin a rabbit or a squirrel with no knife.
@@brandonbullins thats easy tho, the skin isnt tough to break, and you can basically just pull it all off in one go
Ok
Skin is tasty.. I'll never throw it away
We eat skin sometimes too. I like it my wife doesn’t
Yuuummmmm gut it an scale it fry in butter ❤
I’ve seen people fillet these, but this method you lose no meat! That’s nice
That was clean
thanks.
So we're choking on all the backbone and rib bones
Did you not see him take the backbone out lol
Eat marshmallows if you can't eat fish with bones
Don't eat the bones or get you some marshmallows they ain't got bones
Love me some bream with bones 😩 just scale it, cut the head off, gut it and that’s good enough for me.
👍👍👍
10 seconds or 30 seconds its all good. If your concerned about how long, it takes to clean fish perhaps you're keeping too many fish. Nice video!
Great point
I appreciate that he didn’t run his mouth for 10 minutes telling us the story of his life.
That’s my first time I ever seen that, thanks for sharing 🙏🏼
You’re welcome 😊
Yep,this is how exactly I do it too
That’s cool
im happy it wasnt a speckled sandperch (they look so goofy and cute)
Two 10 seconds. Best video ever.
Ok
Dont throw out the eggs! Thats the best part of winter perch!
Fry with chickens eggs 😋 you know scrambled eggs
Who are deep fried them .
Yeah I'll stick to skin on and boneless perch.
Me too! Love the skin on.
Thicker filet, and an extra crunch when fried up! 😋
Ain't got no tail , the best part
But het rid of those heavy armor plates .. 😂
That's such a good idea to remove the dorsal fin! I wish I would have thought about this years ago because that dorsal fin always causes a big pain in the ass trying to cut it off from the back towards the front
Ok
I was sitting here like. “That was 30!!”
But then stopped caring because what he was doing was dope 😂
Lol
That was a minute my guy
When you are fishing time goes faster
Wow you did it with a pocket knive !
It helps the fish is 6 inches long
7 inches long.
👍
I don't care how long it really took, that's was sick as shit 👍👍
Ok
Hello Bikini Bottom! Perch Perkins here with todays live action.
today I will take a trip to the ice and be murdered by humans.
luckily it won’t be me dying. It will be a clone of me.
Кстати мы так с детства чистили и ели сырой с солью и почему-то только окуня. Другие так не чистились без ножа!!! 😏🧐🤫🤔👍✌️😉
Ого
Вот и я ждал когда он сыроедением займется😂
Longest 10 secs in universe
That’s what she said
@@tykenneth1 who
Ok
I love perch and used to catch them as a kid in Pennsylvania USA.
Cool
You know social media has successfully melted everyones brains when one minute is way too long and 10 seconds is almost still too long. We are all brain dead :D
I know
Apparently his watch doesn't work
Ok
Why did u keep that 7 inch pearch? Unless u have the worlds biggest hand witch u dont. Knife looks normal in ur hands thats a tiny fish. ….. them by ur feet look just as small. Why dude? Keep anything u catch huh?
We’re using most of it for pike bait
@@yuryeva1 hope thats legal in ur state it ain’t in mine. Plus i think tiny blue gill work way better… cuz there a over populated pan fish species.
More that 10 seconds im still extremely impressed by the meat retention
Ok
If you save the eggs and mix with cat tail( plant)pods, it is so sticky that you can't beat it off a treble hook. Great catfish bait!
Thanks for the tips!
45 seconds later....
He goes slow try to teach me
😂
You might consider that this is a teaching video for the benefit of the viewer. Slow, demonstrative, making sure he's in frame, stopping to confirm understanding, showing the watcher from several angles till he's sure the student "gets it". I expect if you self-proclaimed speed monsters practiced this technique using your existing proficiency, you could turn out these lonely eating fillets quickly and efficiently. The student says, "I'll do those today." And I think some of the chuckles are a tacit understanding that he'll need to practice the technique several times to get it quick and clean. I'm certainly going to try it, and as clumsy as I am, I bet it will be an improvement in speed and quality... And a reduction in the least fun part of catch-clean-cook. Who knows. It might even feel fun with a nice sharp tool prepared in advance. Kind of like going to the range... You're already choosing what you're going to have playing on the TV while you've got all the weapons you had fun shooting and your cleaning supplies laid out on that stained and worn out bath towel.
It was just a simple video to show how to do it.
It's a fantastic video and the comments tearing it down are asinine and ridiculous.
He makes it seem as simple as peeling a banana. This is great.
Thats way harder then i needs to be
Is this a joke?
@@farleymcisaac2468 not at all looks like a bunch of bullshit
Ok
Great
thanks.
Que gran técnica para limpiar pescado!! Lo voy a mirar hasta aprenderlo gracias por compartirlo aunque no creo que me entiendas mucho saludos desde neuquen Argentina tierra de pescadores
👍
37.498 seconds! Nice work! No , for real. Nice work pretty impressive
Thanks!
Sorry , but that was longer than 10 seconds
He was teaching me
@GTY FISHING Oh ok
He doing a demonstration but if u do it it will take 10 seconds
*Лайкос за крутой видос)*
Круть я сам в шоке как говорил Ленин учиться учиться и учиться
It reminds me of a method I learned to clean doves when I was a kid, by standing on the wings and pulling the feet up !!!
Lol
Time passes slowly when it's cold out.
Yes
Done with his pocket knife at that... Keep it alive
👍👍👍
Лентяй! Самая вкусняшка -это шкурка окуня! Ещё и икру выкинул(((
Оставил икру
Super cool technique! Thanks for sharing this with all of us. It’s great for those smaller perch where fileting them would yield nothing much to eat. I’m definitely going to be doing this from now on.
thanks for watching glad you injoyed.
AWESOME I gotta learn how to do this😊
You should!
All with a pocket knife!! Love it!
Thank you .
That's 10 seconds I will never get back!
Ok
That's one of the coolest ways iv seen
Thank you .
40 seconds " it s freezie hand"😊
I bet he uses that pocket knife for everything. Never leaves home without it 😂
May be
it’s a fast technique he was just going slow to show you be grateful people
Thank you .
Well done excellent tutorial on cleaning perch I like how fast an easy I saved the video to re watch on your method thank you for sharing
Glad it helped
Perch heads make amazing bait for channel cats. Run the hook in one eye and out the other. I like to use garlic powder as well. If you don’t want it to go to waste, freeze them up and save them for catfishing.
Thank you for advice
Perch not bait fish can you catch a fine for fishing with heads????
NICE JOB 👍🏾, but I counted 45 seconds ❤😅😅😅
thanks time gos faster when fishing.
I always scale mine then fillet them and that roe is also really delicious,nothing better then yellow perch,,,,
How do you cook roe
@Gord Monteath I split it open flatten it out roll it in flour with alittle salt and pepper then let it sit by itself on a plate for like 5 to 10 minits and it will get alittle doughy then fry it along with your fillets those perch have the flavored roe check it out, good luck with your Fishing !
Never seen it done this way
Me too
Gone perch fishing now👀👀🔥
Lol ok
Still has the rib bones in it.
check out my other videos.
I love my fishing and especially perch fishing …. As I always put my fish back I couldn’t possibly do this to any of my catch ,,. But, each to their own 😵
Ok
When my wife says “ten more seconds and I’ll be ready”
Lol
Very original way.Никогда не видел,чтобы так чистили окуня .Он с такой крепкой шкурой,что нож тупится.Спасибо, well done !!!
Спасибо .
I used to catch huge ones when I was younger in UK and never even knew you could eat them, we used to give them
The the man who owned the local Chinese takeaway, we got free noodles lol
😂😂😂
Wow. Very good job.
Thank you very much!
Yellow perch in a fish fry..... Phenomenal
👍
That's cool gonna have to try it
Thank you .
He tossed the best part those eggs are great 'dip in egg' flour fry one minute ready to eat
We like eating fried eggs
🤟workd well I got two Meat Sticks out too😅🤣
👍
Good eatin right there.
👍👍
freaking Richard gene the fishing machine up n here
Must be using common core math to come up with 10 seconds.
ua-cam.com/users/shorts7ytNdWeCBjs
I feel spoiled here in sweden, our redfin perch are sooo much bigger 😅 my biggest perch is about 4 lbs 😁
For this lake this is big fish.
any chance u can give me a tip where to hang around on the Foxen late July early August?
Simple good use of Classic folder knife ❤
👍👍👍
Nice 👍 next time I'll try that 😎 btw I'm a New Subscriber 👊🔥😎
Thank you
Perch make hella good bait too on god. Dam good eating or good fishing
You got that right!
He is real fisherman
Walleye family all taste so good
Yes they do
Skin sounds crispy
Yes
How to clean a minnow in 10 seconds is what it should be called
Awesome never seen that ninja move!he the man !wonder if it will work for crappies? Thanks!
I am going to try it this spring, not sure