One of family bonding is watching your videos...my little sister in charge to wrote the recipe for the family to try. All delish. Flying kisses from my little niece to you..always big smile when your dishes serve. Big thank you to you Chef.
You are inspiring many, many people to cook your dishes. Great job. Wishing you would put an ingredient list along with your videos. Every recipe of yours that I've tried thus far has been absolutely delicious! Thanks for sharing your recipes and your talent with us.
Your noodle dish looks the best out of all the other videos who made seafood panfriend noodle. It's just like the one I have at chinese restaurant. Can you share your sauce recipe?
Hi Khoan. My favourite dish is Chicken or Beef with crispy noodles in sauce. I never know what the sauce is though or how to make it. Been told it's a Chinese gravy based sauce before. Other have said it's Oyster sauce based. Any ideas or be good to see something like this made :)
you are a Gods creation I love watching you here on you tube and I subscribed your page super like I wasn't very confident on my cooking but after watching your you tube I am the happiest mum on earth God bless you more amen. :) thanks for the upload.
It's either MSG or chicken essence powder, usually for seafood noodles you use chicken essence powder. Since he used salt, he would not need MSG, I assume it was chicken essence powder.
Love this channel. Question, I tried Cantonese chicken chow mein for the first time a few days ago and the sauce was thick and gloopy. Like slime. Is that normal? I've never come across that before. It tasted like chicken sauce.
If you made it yourself, you used too much corn starch to thicken the sauce or potato starch as he used in this video. You only need a table soon mixed with water, mix with a little bit of water, add half in. The heat thickens it up, so you must wait for the heat to thicken the sauce, keep adding until your desired thickness. If you leave it on the heat, it will keep thickening - so when you get your desired thickness, take it off the heat.
What were the two things you added before you added the soy sauce. There were two things in plastic bottles that were behind you on your right. thank you
did you blanch the vegetable first? When I have this dish at restaurants, the sauce is usually very pale/white compared to other noodle meals. What seasoning is in the sauce, I think I saw wine, and a little dark soya, did you just add potato starch and water to that?
+Czeshire Cat If you're making it at home, then yes, blanch your vegetables first. However, restaurants don't put any soya sauce into this kind of dish and that's why it's pale white. In the end, you'll need to finish off this dish with thickening agents, such as potato starch or corn flour mixed in a tiny bit of water. Seasoning in sauce : Salt, sugar, MSG ( Or chicken stock ), pepper, sesame oil, wine.
12 years later and this still looks like one of the best seafood chow mein recipes!
Wow, thank you!
wow! under 5 minutes. you're a master chef! i'm so impressed.
thank you so much sir been searching for this recipe ♥️♥️♥️ new subscriber here from japan 🇯🇵
Thanks for subbing!
Love watching you cook! Amazing to see this type of cooking in an Asian kitchen! Keep them coming!
One of family bonding is watching your videos...my little sister in charge to wrote the recipe for the family to try. All delish. Flying kisses from my little niece to you..always big smile when your dishes serve. Big thank you to you Chef.
+Angel Tucker You're too kind Angel, I am very happy to share all these videos with you and your family.
Thanks for watching:)
You are inspiring many, many people to cook your dishes. Great job.
Wishing you would put an ingredient list along with your videos.
Every recipe of yours that I've tried thus far has been absolutely delicious!
Thanks for sharing your recipes and your talent with us.
will put it up when i get a chance😊
Is there anyway I can get the recipe
Ah here is the crispy noodle base. Thanks that's brilliant.
U are amazing chef.. It's not easy to cook the crispy noodle that perfect..
As always, spot on and very honest with his cooking. The smiling chef......
Thanks !
Straight awesome. Glad to find you on UA-cam. One of my new fave UA-cam chefs!!!
Your noodle dish looks the best out of all the other videos who made seafood panfriend noodle. It's just like the one I have at chinese restaurant. Can you share your sauce recipe?
I will do an update of this video in next couple of weeks with detail recipe Brenda.
Hi Khoan. My favourite dish is Chicken or Beef with crispy noodles in sauce. I never know what the sauce is though or how to make it. Been told it's a Chinese gravy based sauce before. Other have said it's Oyster sauce based. Any ideas or be good to see something like this made :)
that looks so good ! ummmmmmmm
Thanks
Now this is authentic . MADE IT AND IT SOOO GOOD
Thanks Jancy :)
Thanks, Chef for another great, informative video. You produce some of the best behind-the-scenes videos anywhere on the internet.
+L Louis Thanks Louis :)
you are a Gods creation I love watching you here on you tube and I subscribed your page super like I wasn't very confident on my cooking but after watching your you tube I am the happiest mum on earth God bless you more amen. :) thanks for the upload.
Thanks for watching Waheda 😊
fantastic cooking skill !
holy cow! that is so fast!
Excellent! What was in the bottle after the shaoxing wine?
Yep, MSG or we can just substitute with salt. The soy sauce has an MSG type compound in it already, so MSG isn't necessary.
It's either MSG or chicken essence powder, usually for seafood noodles you use chicken essence powder. Since he used salt, he would not need MSG, I assume it was chicken essence powder.
Great cooking!
May I ask why the water keeps running over your cooker?
to cool it down, the nurner is very hot.
@@KhoanVong Thanks for the answer!
I love your cooking!
What was the powder that you put into the vegetable/seafood mix after the shaoxing wine? Was that white pepper? Thanks!
A M yes it is
Thanks for the upload Vong! :)
The seafood is king prawns, squid and mussel. You can get these in most supermarkets.
I cooked this and it was so tasty. thank you chef
you're becoming a very good cook Denise :)
Thanks to you and your delicious recipes chef x
hi chef could I add xo sauce to the seafood? thanks I like your vids..
Omg looks yummy!
+TIFFANI WISEMAN Thanks :)
love to try this dish I think it will taste as good as your English voice :)
Is there anyway to get the seafood and veg in this form?
Is this similar to the vietnamese dish mi xao thap cam?
@LEECODES Thanks for watching... been busy . Hopefully will be doing some more.
Love this channel. Question, I tried Cantonese chicken chow mein for the first time a few days ago and the sauce was thick and gloopy. Like slime. Is that normal? I've never come across that before. It tasted like chicken sauce.
R D what’s in the sauce?
If you made it yourself, you used too much corn starch to thicken the sauce or potato starch as he used in this video. You only need a table soon mixed with water, mix with a little bit of water, add half in. The heat thickens it up, so you must wait for the heat to thicken the sauce, keep adding until your desired thickness. If you leave it on the heat, it will keep thickening - so when you get your desired thickness, take it off the heat.
Good Job
+Flaxlanden LanoPonn thanks :)
What is the ingredients and recipe?
Ngon qúa nhỉ, chúc nữa đi chợ mua đồ làm thư~. Tại sao nuớc chảy lỏn cõn trên bếp lữa vậy? Nice vid
+Tina Nguyen sorry can't read Viet. will ask my brother to translate when he gets back from there:)
+Khoan Vong do you live in Australia ?
What were the two things you added before you added the soy sauce. There were two things in plastic bottles that were behind you on your right. thank you
pepper and cooking wine. Detail recipe is in my ebook "wok of fury" kindle store,
Khoan Vong thank you
3:35 ... You said "salt for flavour" but you added something else with the salt. What was it ? MSG ?
+Jkan Vlogs yes .
+Khoan Vong Ah, ok. Thanks :)
Fast and delicious.
Thank you 😊
did you blanch the vegetable first?
When I have this dish at restaurants, the sauce is usually very pale/white compared to other noodle meals. What seasoning is in the sauce, I think I saw wine, and a little dark soya, did you just add potato starch and water to that?
+Czeshire Cat If you're making it at home, then yes, blanch your vegetables first. However, restaurants don't put any soya sauce into this kind of dish and that's why it's pale white. In the end, you'll need to finish off this dish with thickening agents, such as potato starch or corn flour mixed in a tiny bit of water.
Seasoning in sauce : Salt, sugar, MSG ( Or chicken stock ), pepper, sesame oil, wine.
Would you have any idea what kind of powder he added to the dish?
Edwin Mendija white pepper
What oil did you add? Sesame? Can you please list all the ingredients as i cant hear everything you are adding?
scented oil.. sesame oil a good choice ad well.
Can someone explain to me why there's water pouring into the work surface? Not a judgement, just curious.
to protect the stove, it get bvery hot when cooking.
Thank you! It was driving me crazy. @@KhoanVong
where is your restaurant ? UK? Khouang
Hull in UK. It's a take away not restaurant Fan
OK! I have purchased your ebook.... yet to try out dishes in the ebook.... if I go to UK next trip... love to pay your takeaway a visit....:))
Can u write down the ingredients pls
I think I've done an update with recipe on.
thanks brother
you're welcome Mary :)
BEST RECIPE ON THE PLANET
thanks.
Can we have the recipe please
I will update this video when I get a chance
its a shame he dosen't give the sauce ingredients clearly
I wanna know what ingredient/powder he "squirted" into the dish when he was creating the sauce....?????
I'm guessing it's white pepper.
If noodles not pre boil it'll be tough
WEEEEEEEEEEEE! NEED THE RECIPE
I'll do an update version for you with clear recipe in a couple of weeks time.
@@KhoanVong unreal! We need that asap
@@1xxicecatxx1 I just realized I do have an update version with recipe.
Check my channel
Chef nex have order aromatic mutton noodle hhhhh
I dont think， u can cook this in my home.....because my home burner is electric...
Thanks :) Share my channels please..
Fabulous! Cantonese chow mein! My fav!!!
What is the ingredients and recipe?