Chicken and Seafood Crispy Pan Fried chow mein noodle. Hong Kong Style
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- Опубліковано 13 жов 2022
- Here is a very popular cooking, that most Hong Kong People ordered in an authentic Chinese restaurant. So tasty that you need to soak those crispy pan fried noodle with the generous amount of sauce, under those noodle. Enjoy.
Below. are the list of Ingredients. Thru the courtesy of Mr. Michael Taylor. Who type those list . So , we can conveniently COPY-PASTE-PRINT the list.
List of Ingredients: **created by HAPPY WOK **
16 oz. egg chow mein noodle (makes 2 plates)
1 boneless, skinless chicken thigh, diced
3 oz. scallops
3 oz. shrimp
3 oz. squids
3 oz. cod fillet
Marinade
1 tsp. rice wine
½ tsp. salt & pepper
cooking oil, as needed
2 Tbs. ginger, minced
2 Tbs. garlic, minced
2 oz. celery
2 oz. carrot
2 oz. napa cabbage
2 oz. green snow pea
2 Tbs. rice wine for drizzling
Premix sauce (increase by 50% if like more sauce)
1 cup chicken broth
2 Tbs. oyster sauce
1 Tbs. sesame oil
½ tsp. white sugar
2 tsp. corn starch - Навчання та стиль
Absolutely love eating this when I am in a ChinaTown. Happy Wok is the god of cookery!
Yes, So good! That we ordered this when we dine in a chinese restaurant, So tasty. Thanks for watching.
I drove all the way to Tampa yesterday for the Asian markets to reload ingredients.
There are no Asian markets where I moved to and live now.
But now I can make this! I got those noodles! And rice noodle too.
I’m not sure what part of FL you reside in but there’s several oriental markets in Kissimmee, many in Orlando, Gigi’s in Lakeland. You can order food via Amazon as well. Your local Publix has every ingredient on this recipe with possible exception of the egg noodles and white peppers.
@@sbitsjustony Yeah, Publix has everything there but I'm not buying those small bottles, and I've ordered from Amazon also for some things. Orlando and Kissimmee are awesome, I love shopping at Dong-A in Orlando. I was pressed for time so I just went to MD Market & Sanwa in Tampa.
Publix doesn't carry the chili broad bean paste I like. I'm a retired chef also, so I'm super picky with what I buy lol.
Todd; That is good, that you able to go to different groceries to find those ingredients you like. Same here, for shopping time, I have to go to several groceries to complete my grocery list. Yes, as retired chef, we like to get the best. Thanks for watching.
@@HAPPYWOK Right some stores don't carry what we need.
One of my favorite dishes to eat 😋yum yum this Brings me back to my Childhood 😮😊😅~🇺🇸🇨🇳🇭🇰
Mine too! We toss those fried noddle and have them soak those tasty sauce. Make those noodle soggy but tasty. I am glad this cooking, bring back the good old days when you were still young. Thanks for watching.
I will close the door, never ever other can taste the dish. 😅 That ist just for me. Thank you for showing. L G Majo
😁 If only I can deliver one plate of this to Berlin, Germany. I would do so to my very long time subscriber that is Mr. Majo Koenig. LOL.. Thanks for watching.
AWESOME! Looks great!
Thank you! Cheers!
Got my list, going shopping now. Thank you so much for this video today! ❤
Your very welcome and Thanks for watching.
My absolute favorite dish !!!! Thank you 😃👍
Mine too! Thanks for watching.
Looks very scrumptious 😋... Always a pleasure seeing your delicious recipes😎👏
Thanks for appreciating my cooking again and also Thanks for watching.
Thanks Chef it looks delicious 😋
It was. Make some soon. Thanks for watching.
I'm just going to have seafood and vegetables on mine , always wanted to learn to make this, seafood is my favorite. Two thumbs up chef👍👍
Thanks for appreciating my cooking.
This Recipe is Awesome and Simple with Extraordinary Results. Thanks Chef! 💜
Your very welcome.
The best way to eat noodles, peiod. Thanks chef.
My pleasure
That looks soooo good!!!
Yes, Looks sooo good and taste yummy. Thanks for watching.
Beautiful! We had this today at a restaurant. I can't wait to try it at home.
WOW, you really did have this at chinese restaurant. I know you gonna love this tasty cooking. Make some soon , enjoy and have fun!
It looks delicious.
It was! One of our family favorite. Thanks for watching.
Chef, it looks delicious. I like this very much. At the end of this month i'm gone buy these things and try it out. Untill then i will watch this vid. every day to memorize the steps.
Do that. And your be good at it. Thanks for watching.
Hello Chef. I've seen many recipes of toasting noodles but never got to it. Eventually, I should. I really liked the mixed vegetables in this recipe you've prepared for this video. Speaking of that, last week I made barbecued chicken broccoli heads with carrots and gnocchi. Mix constantly or the gnocchi will stick to the wok. The family loved it. This past Monday, we had our Thanksgiving dinner. We gave thanks to our health and delicious meals. Although we had a turkey meal, we talked a lot about upcoming Chinese dishes. Thank you Chef, for assisting me how you prepare your meals at home. Tomorrow, I'll be making chicken broccoli stems with mushrooms and carrots in hoisin and barbecue sauces. I love to wok a lot. See you in your next video.
Yes, Maybe it's time to try pan fried fresh egg noodle and use it in making chow mein. Look like you have made lot of cooking lately and with good plan ahead. Thanks for watching.
If i donot have chicken stock can i use chicken broth
They are the same. Some people called them broth while other called them stock. Thanks for asking.
@@HAPPYWOK so i can use either one also does it have to be salted or unsalted
@@bigjayscooking6005 stock or broth are lightly salted.
@@bigjayscooking6005 few are not salted ..I used salted one.
@@bigjayscooking6005 after cooking or almost finish cooking..taste it.. And adjust you saltiness.