Thank you for your video. I have eaten 1 time this cake, one of my Srilankan friend had offered me the cake when I was in Germany. 1st time I heard that there is something like Wedding Cake. And it takes 5 months to year to get it prepared. You have mentioned everything nicely but there are more than 100 questions to need clearify. If we want to make at home ourselves.
Hello from Melbourne Australia. May I compliment you on a very comprehensive explanation of wedding cake making. All these years I had no idea that it is best to soak the fruit for months ahead,Thankyou so much.
Thank you CulinaryCorner. One of the best vlog recipes. Question: How do you give the almond paste the glaze? You make this look so easy-peasy. My almond paste ended up in a big blob and I gave up🤣! By the way, I have a severe intolerance to gluten so I leave out semolina and and any sources of gluten, including flour; instead I substitute with gluten free flour and almond meal(or polenta). You would not know the difference!! The cake turns out moist and in one whole.
Thank you so much for sharing your recipe 👏🏻👏🏻🙏🏻🎄 I always love to add semolina mixed with ghee to my Christmas cake 🎂 So glad you did it as well Love the way you explained all the steps Really appreciate it 👏🏻👏🏻🙏🏻🥳❤️🎄
Thank you so much aunty. I absolutely adore you!!! I really appreciate your work. I have let the fruits to mature overtime. And its nearly 2.5kgs. I have checked your blog to work out the amount of eggs. But I just want to ask Is it alright to add dates to the cake before we prepare for baking. Thanks alot and keep your good work up. much love ❤️
Hi madam. I have dought from baking why should we bake for 3 to 4 hours if we bake from home oven or from the shop bakery is that same time if we bake for 3 hour will it be rost please please reply soon thanks for your great full video👍👌
Hi, Thanks for the lovely recipie of the wedding cake. Just want to know how long can you keep the pieces after putting the icing, Also whats the best time to put the icing? (How many days before the wedding). Thankyou.
My Pleasure. Mine was there over 1 year. If you do it with good food hygiene practices you can use for your 1 st Anniversary. I wish you all the best for a happy wedded life!
just baked this cake for Christmas and it came out very nicely. after the cake cooled down, i crushed the cake already. could you please advise the best way to store it now ? just put it in an airtight container? i would do some pieces for this Christmas and hope that i could save the rest till next Christmas. Thanks for the wonderful tips.
Very impressive and informative. Took me back to my childhood days when I helped my late amma to mix the cake mixture. Only to lick the spoon and the bowl. Thank you.
Hi, I made this wedding cake together with your cashew paste and it was really nice. That's the best recipe for wedding cakes. Thank you for being so generous to share this recipe. Your doing wonderful job. bless you.
super I love this cake always.. when I get parcel from srilanka surely this cake in my parcel. while eating this cake feeling good(my country feel) thank u so much. definitely I will do it for my kids
Thanks for sharing this nice recipe with us. I have something to ask u. If we use marzipan icing that makes with egg whites on the top, how long we would be able to keep the wedding cakes after wrapping?
K..Thank u very much. .I'm going to follow ur recipe to make wedding cakes for my brother's wedding.. It's my first time making wedding cakes..But I'm fully confident that it will come out nicely as u've explained it really well..thanks for sharing n explaining this wonderful recipe.. And also, many thanks for ur quick reply..
Hi Aunty Thank you for the great recipe. From your comments I gather that we can cut about 150pcs. Can you please tell me roughly how many grams is one piece so I can gauge accordingly ? And how many kg’s of cake does this make? Awaiting your kind reply 🙏🏼☺️
Thanks that was really nice I keep my cut fruit for one month you say it can be kept for 3 months or more I will try that next year thank you once again
Hi I wanna know whether it is okay to keep the fruit mix for only 2 weeks And make the cake? Do I need to wait for 3 or 6 months to get the correct consistency? Hope u 'll reply me soon As I want to taste it for this christmas😍
Hello mam! Greetings! That's a very eloborate and detailed video. Thanks much for sharing your knowledge. One question on soaking. Can we add more Brandy like a full bottle instead of the given quality and soak it for months? Will it over power the taste?
Thank you for such a lovely recipe. I livevin Aus.Please let me know how many days before we have to use the icing and you have used cherries in your previous one. Do I have to use it too. Please reply. Thanks in advance
Hi Chaminda, Ah you are one of my neighbours. :) I still have the cakes I made. You don't need to add cherries but you can. Its always our choice. You can do the icing in advance. Several days before or even months before, Any questions please feel free to ask.
TheCulinarycorner thanks for replying me promptly. Unfortunately I live in Perth. Hope this will be perfect as I am following your other recipes. So there wont be any problems if I put icing month before as I want take it to SL. Could you please let me know a place to buy wedding cake wrappers as well. Appreciate your time on commenting.
I buy most of my stuff online. Order early as it takes a bit of time. No problem. You can get ready made marzipan online or in shops. That's the easiest.
Thank you Aunty. Can I just ask if I need 50 pcs what are the amounts? And also what can I use instead glucose syrup? Because I can’t find glucose syrup in Woolworths or Coles. Thank you so much.
Thank you for the recipe. I'm unable to access the website that has the recipe. Are you able to let me know how much honey and dark treacle is required? Thank you in advance.
oh please sister may I know for exact how much of Semolina is used. because you have said 250g. will I be able to use more than like 450g of semolina will it effect the taste ?
Hi, thank you so much for the recipe. I am making this cake for my sister wedding. I have a question how much (ml) brandy, spices(spoon) and rose flavour (spoon), can you please let know. I'm waiting for your reply🙂
Hi, i forgot to add icing sugar to the butter and baked it already. Is it going to affect the taste or quality of the cake? Could you please tell me if i can do anything about it???
Dont worry dear. Still will be sweet enough. If you think it is not wait until the last step of breaking the cake and then add beed honey to it. If you are adding the icing on top you don't need to worry. it will ok. Good Luck.
Thank you so much for the great receipe and replying me. It came out really really well. Made this for my sisters wedding and taste is next level. I am glad you share this receipe. Looking foward to last step after three weeks. excited! Thanks again
@@shonashaangmailcom This is a very small quantity. You can do it by 10 to 15 times. It depends on the thickness you like. I can guarantee the cake will stay with icing for 2 years with out a problem.
Hi madam , I have a doubt please help me . you have all mentioned in 1botte preserved Ginger like that . but in our country they have only kilograms so I don't know how much I want to add to this recipe please mention your bottles into the gram's please madam... Thank you
Hi madam,I have a dought!!! After baking the cake you add the Brandy and why did you keep it again for 3 to 6 months? ( Is it must to keep it for 3 to 6 months ) or can we use directly after adding the Brandy and break the cake...
@@TheCulinarycorner this was so helpful and thank you. baked the cake and kept for 10 days before cutting. yesterday we cut and packed it. it tasted fantastic. out of this world. thank you so much for sharing this recipe. I made few changes to your recipe so its more suitable for us. instead of brandy I used brandy essence which is nonalcoholic and when baking I added only sugar and avoided adding icing sugar so it taste less sweet. thanks again for this recipe.
Miss please explained 4timesnof recipi enough for the 400picees..well.maid recept look tasty I put cashew n cherries after baking is it OK no miss please explain thnx
I have tried out your Xmas cake recipe which turned out really well. Is there any difference between your xmas cake and wedding cake recipes? Do i have to brush rum in to the cake several times during the maturing process too?
Dear chef can you check the link mentioned in the dropbox has this recipe of your. If you could post it there, why not here. I like your recipe. But I checked all over but couldn't find it
Hi madam I have a doubt please help me madam I want to add cherry for this recipe how many grams I should add for this recipe and what type of cherry . We want to add the cherry with all the fruits to gether or at last we should add please help me IAM very confused about it. Thank you madam
Hi,usually after baking I would like to break the cake into pieces and set it again meanwhile can I add jam into the mixture and make the layout? Because I don't want to use brandy
Thank you for your video. I have eaten 1 time this cake, one of my Srilankan friend had offered me the cake when I was in Germany.
1st time I heard that there is something like Wedding Cake. And it takes 5 months to year to get it prepared.
You have mentioned everything nicely but there are more than 100 questions to need clearify.
If we want to make at home ourselves.
Hello from Melbourne Australia. May I compliment you on a very comprehensive explanation of wedding cake making. All these years I had no idea that it is best to soak the fruit for months ahead,Thankyou so much.
Am seeing you for the first time. You are beautiful. .
Thank you CulinaryCorner. One of the best vlog recipes.
Question: How do you give the almond paste the glaze? You make this look so easy-peasy. My almond paste ended up in a big blob and I gave up🤣!
By the way, I have a severe intolerance to gluten so I leave out semolina and and any sources of gluten, including flour; instead I substitute with gluten free flour and almond meal(or polenta). You would not know the difference!! The cake turns out moist and in one whole.
I think polenta here will do a good job for semolina.
Thank you so much for sharing your recipe 👏🏻👏🏻🙏🏻🎄
I always love to add semolina mixed with ghee to my Christmas cake 🎂
So glad you did it as well
Love the way you explained all the steps
Really appreciate it 👏🏻👏🏻🙏🏻🥳❤️🎄
Thank you so much aunty. I absolutely adore you!!! I really appreciate your work. I have let the fruits to mature overtime. And its nearly 2.5kgs. I have checked your blog to work out the amount of eggs. But I just want to ask Is it alright to add dates to the cake before we prepare for baking.
Thanks alot and keep your good work up. much love ❤️
Hi Madushika, I still will soak the dates.
Thanks for the wonderful recipe. Madam I really wanted to know is it ok to add 1tbs of backing power for this same quantity.
No need
Hi madam.
I have dought from baking why should we bake for 3 to 4 hours if we bake from home oven or from the shop bakery is that same time if we bake for 3 hour will it be rost please please reply soon thanks for your great full video👍👌
No. Slow baking is the best.
Thank you madam 🙏
Hi, Thanks for the lovely recipie of the wedding cake. Just want to know how long can you keep the pieces after putting the icing, Also whats the best time to put the icing? (How many days before the wedding). Thankyou.
Hi Aunty, this is such a thorough recepie, thank you so much!
Thank you so much for the great video! I am making it for my wedding. How long can you keep the cake after putting the icing on it and wrapping it?
My Pleasure. Mine was there over 1 year. If you do it with good food hygiene practices you can use for your 1 st Anniversary. I wish you all the best for a happy wedded life!
Wow wow incredible multitalented your the best you go step by step with this incredible recipe thank you so much ❤️🌹
Such a god send .. it's in English ... Thank you soo much
just baked this cake for Christmas and it came out very nicely. after the cake cooled down, i crushed the cake already. could you please advise the best way to store it now ?
just put it in an airtight container?
i would do some pieces for this Christmas and hope that i could save the rest till next Christmas.
Thanks for the wonderful tips.
I normally put in a plastic container with a tight lid. Always wet with brandy for good results.
TheCulinarycorner thanks for the tips. how often should brandy be applied if i intend to keep the cake up to one year ?
Thanks you so much,I love it... Pls ma can you help me list out the recipe ?pls
Thank you for the video, you make it look so easy. I could just imagine the aroma.
Hi akka ......
Iam khumuthini from London.... Thank you soooo much ...... Your Recipe
Very impressive and informative. Took me back to my childhood days when I helped my late amma to mix the cake mixture. Only to lick the spoon and the bowl. Thank you.
I would love to get the recipe but the website seems to be down. Can you please share the updated site?
Thanks for this original wedding cake recipe
I want to make this cake for my niece's wedding which is in may 2022, can I know how you made the mixed spices recipe plssss🙏❤️let me know
1/2 Tsp cinnamon powder, 1/4 tsp ginger powder, 1/4 tsp nutmeg powder, 1/4 tsp powdered cloves
Looks truly delicious. Well explained 👏.
hi aunty
while preserving, in how many days should we mix the fruits. and after finihing the cake for how manyd days can we store that
I had mine for 11/2 years
@@TheCulinarycorner ok aunty but in how many days gap should we take that out and stir and keep that
Hi, I made this wedding cake together with your cashew paste and it was really nice. That's the best recipe for wedding cakes. Thank you for being so generous to share this recipe. Your doing wonderful job.
bless you.
Thanks dear. I never give a wrong recipe. I am really happy for you. Thanks for the blessings.
Hey, can I know how many pieces you were able to cut from your cake???
Well explained miss..will be 4 times of the recipe enough for 600 of pieces ?
super I love this cake always.. when I get parcel from srilanka surely this cake in my parcel. while eating this cake feeling good(my country feel) thank u so much. definitely I will do it for my kids
Thanks for sharing this nice recipe with us. I have something to ask u. If we use marzipan icing that makes with egg whites on the top, how long we would be able to keep the wedding cakes after wrapping?
Hi Piyumalee. Add glucose syrup instead of egg whites to the mix. My cake is more than a year old and still ok.
K..Thank u very much. .I'm going to follow ur recipe to make wedding cakes for my brother's wedding.. It's my first time making wedding cakes..But I'm fully confident that it will come out nicely as u've explained it really well..thanks for sharing n explaining this wonderful recipe.. And also, many thanks for ur quick reply..
Great. You can ask anything if you need any help.
Sure..thank u very much. .
@@TheCulinarycorner do we want to roast the cashew nut for top layer. If we didn't roasted the cashew nut can we keep it for log time?
Thank you so much for your prompt response..
I was actually looking for a typed recipie if possible.
Click the link in the description box for the recipe.
With out liquor can we make it. ? What can we use for subtitu liquor
white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract.
Please let me know the quauntity of ingredients for 400 pieces wedding cake. Tks
3x recipe
@@TheCulinarycorner wedding cake 400 pieces
Hi Aunty
Thank you for the great recipe. From your comments I gather that we can cut about 150pcs. Can you please tell me roughly how many grams is one piece so I can gauge accordingly ?
And how many kg’s of cake does this make?
Awaiting your kind reply 🙏🏼☺️
One piece is about 80-100g
Thank you for the great video! I want to know how many pieces can i cut in your measurement?
It depends. I cut 150 very large pieces.
Thank you
Thank you for sharing. Is this the same recipe used for Christmas cake?
I heard you say use for Christmas so that answers my question. 😊
@@maureenfloralpark9510 Yes Maureen. Merry Christmas to you!
Hi mam its really a good recipe we are going to try it.. can i know the MD bottles you used how many grams is it? (A bottle)
Thank you for this vedio very easy. And i need to ask something if the fruits need to wash for before use or not..?
No.
Ranjanee Rajendran inglenook day flower designs view from friends know don't realise for his
Thanks that was really nice I keep my cut fruit for one month you say it can be kept for 3 months or more I will try that next year thank you once again
Lovely preparation
Hi
I wanna know whether it is okay to keep the fruit mix for only 2 weeks
And make the cake?
Do I need to wait for 3 or 6 months to get the correct consistency?
Hope u 'll reply me soon
As I want to taste it for this christmas😍
Thank u so much for the recipe .. a small question regarding the essence quantity ?? And the spices if possible give that too tks allot
Hi. Its an amazing recepi. May i know the reason the cake is crushed and pressed ? Why do we need to do that ?
thank you for your recipes. very nice.once again
thank you very much. God bless you
So nice of you
Thanks a lot mam and from the big cake you made with this quantity of things, how many pieces of wedding cake we can cut?please reply
Hi Shabeeha, You can cut 150 pieces. If you cut it very large.
@@TheCulinarycorner Thanks a lot mam 😊
Thank you for the lovely recipe. You make cooking enjoyable and easy!
Hello mam! Greetings! That's a very eloborate and detailed video. Thanks much for sharing your knowledge.
One question on soaking. Can we add more Brandy like a full bottle instead of the given quality and soak it for months? Will it over power the taste?
You can. But don't add all the liquid. You can use it to wet the cake after.
Thank you ma'am.
this recipe is very helpful.thanks alot
Well explained . Thank you very much . May I know if I need the cake as golden colour what are the adjustments I should make? Thank you 😊
Nothing much. Its golden in colour. The syrups make it dark brown.
TheCulinarycorner thank you 🙏🏼
Thanks for the recipe.. instead of glucose if I use egg whites, how long it will last!??
Literally you the best my dear
Can we use gold foil instead of Almond chapati?
It's easily available in the market and more luxurious
Thank you for such a lovely recipe.
I livevin Aus.Please let me know how many days before we have to use the icing and you have used cherries in your previous one. Do I have to use it too.
Please reply. Thanks in advance
Hi Chaminda, Ah you are one of my neighbours. :) I still have the cakes I made. You don't need to add cherries but you can. Its always our choice. You can do the icing in advance. Several days before or even months before, Any questions please feel free to ask.
TheCulinarycorner thanks for replying me promptly.
Unfortunately I live in Perth. Hope this will be perfect as I am following your other recipes. So there wont be any problems if I put icing month before as I want take it to SL.
Could you please let me know a place to buy wedding cake wrappers as well.
Appreciate your time on commenting.
I buy most of my stuff online. Order early as it takes a bit of time. No problem. You can get ready made marzipan online or in shops. That's the easiest.
Many thanks for your advice.
Made the cake,came out really nice.Many thanks. Is it OK if I put the icing 3 weeks before?
Thank you Aunty. Can I just ask if I need 50 pcs what are the amounts? And also what can I use instead glucose syrup? Because I can’t find glucose syrup in Woolworths or Coles. Thank you so much.
Thanks , excellent . Going to fellow your recipes . 🌲🌲🌹
Hi madam thank you so much for this recipe...how long store the cake if I done with icing?
Thank you for the recipe. I'm unable to access the website that has the recipe. Are you able to let me know how much honey and dark treacle is required? Thank you in advance.
oh please sister may I know for exact how much of Semolina is used. because you have said 250g. will I be able to use more than like 450g of semolina will it effect the taste ?
Wow so nice to see my favorite Chef and great recipe thanks a lot
Hi, thank you so much for the recipe. I am making this cake for my sister wedding. I have a question how much (ml) brandy, spices(spoon) and rose flavour (spoon), can you please let know. I'm waiting for your reply🙂
250 ml brandy, 2 tsp spices or as you like, 3 tsp rose flavour
Thank you so much, you mean each spices 2 tsp
No all.
Hi, i forgot to add icing sugar to the butter and baked it already. Is it going to affect the taste or quality of the cake? Could you please tell me if i can do anything about it???
Dont worry dear. Still will be sweet enough. If you think it is not wait until the last step of breaking the cake and then add beed honey to it. If you are adding the icing on top you don't need to worry. it will ok. Good Luck.
Thank you so much for the great receipe and replying me. It came out really really well. Made this for my sisters wedding and taste is next level. I am glad you share this receipe. Looking foward to last step after three weeks. excited! Thanks again
@@shonashaangmailcom Good luck to your sister. Glad that you like it.
If you could you tell me the quantities for almond paste for whole batch that would be really appreciated. Thanks
@@shonashaangmailcom This is a very small quantity. You can do it by 10 to 15 times. It depends on the thickness you like. I can guarantee the cake will stay with icing for 2 years with out a problem.
Hi madam ,
I have a doubt please help me .
you have all mentioned in 1botte preserved Ginger like that .
but in our country they have only kilograms so I don't know how much I want to add to this recipe please mention your bottles into the gram's please madam...
Thank you
450 g
@@TheCulinarycorner thank you very much madam
very useful message.
@@mohammedhamdanfazvinfazvin6473 My Pleasure
@@TheCulinarycorner
Hi
Can i add dried pumpkin ( 400 g + 450 g ) instead of pumpkin preserve which you mentioned in MD brand ?
Hi madam,I have a dought!!! After baking the cake you add the Brandy and why did you keep it again for 3 to 6 months? ( Is it must to keep it for 3 to 6 months ) or can we use directly after adding the Brandy and break the cake...
the pure cake is fantastic on its own,you don't need the frosting
Wow,looks great but a lot of chopping hehhehe. Great job 👏🏾👏🏾👏🏾
Want to cheat? :D Use a food processor . One or two pulse with small quantities.
thanks for the recipe.I want to do this for my niece . wedding is in December. so I have about 1 1/2 months. will it work?
Yes. Try soon.
@@TheCulinarycorner thank you. I will start it tomorrow. already bought fruits. will give you feedback in December. ,
@@mariyadidi4667 Good Luck.. Wet the cake more often with brandy. So it will keep the moisture and also will taste matured too.
@@TheCulinarycorner this was so helpful and thank you. baked the cake and kept for 10 days before cutting. yesterday we cut and packed it. it tasted fantastic. out of this world. thank you so much for sharing this recipe. I made few changes to your recipe so its more suitable for us. instead of brandy I used brandy essence which is nonalcoholic and when baking I added only sugar and avoided adding icing sugar so it taste less sweet. thanks again for this recipe.
@@mariyadidi4667 Thanks Mariya! All the best for the wedding!
Thanks so much for this can you please let me know will coles super market have all the stuff ?
Not all. Some are in Indian or Sri Lankan grocery store. Depends on where you live.
TheCulinarycorner I live in Port Melbourne, I can still get it once lockdown is over . If you can tell me some names of shops I can get it .
@@tracyvancuylenburg4943 I got from MKS Preston
since i do not have large baking trays can i mix the cake and bake it in batches.For how long can. the unbaked cake be kept out without baking.
You need to divide recipe and do in small batches.
@@TheCulinarycorner Thank you so much for your prompt reply I am a big fan of your page. once again thank you
What can we use instead of brandy sherry and rum ?
Can we use preserved bottled cherry ?
God bless you for sharing such a wonderful cake
If it possible can you make it eggless rich wedding cake? Or instead of egg what i can use it. Thank you.
Thank you for the recipe! How long after icing will the cake last for?
Over one year. I had irt for 2 years.
Miss please explained 4timesnof recipi
enough for the 400picees..well.maid recept look tasty I put cashew n cherries after baking is it OK no miss please explain thnx
I have tried out your Xmas cake recipe which turned out really well. Is there any difference between your xmas cake and wedding cake recipes? Do i have to brush rum in to the cake several times during the maturing process too?
I normally pour some over. Brandy the best.
Dear chef can you check the link mentioned in the dropbox has this recipe of your. If you could post it there, why not here. I like your recipe. But I checked all over but couldn't find it
Nice one but may i know why you are adding semolina?
Semolina gives the loose texture to the cake than adding flour to it.
Did you chop the raisins and currants too. Please explain.thanks.
I tried finding the recipe. The link you have given in the comments here goes to a wrong site. Could you please send me the correct link
Hi, thank you for the reciepe. Can you tell what is that dark syrup (the black one you pour before adding eggs)
That's treacle. You can use, golden syrup, molasses too.
Hi mam, nice video.Can u tell me 200 pcs recepy?
1 and a half of this recipe will do.
Hi madam
I have a doubt please help me madam I want to add cherry for this recipe how many grams I should add for this recipe and what type of cherry .
We want to add the cherry with all the fruits to gether or at last we should add please help me IAM very confused about it. Thank you madam
Please let me know madam
Yes you can
You can add about 500g
@@TheCulinarycorner thanks madam 🥰
Hi aunty i need to make 100 pieces wedding cake.. so much would b d measurements i need to use. Pls guide me
3/4 of this recipe will do
@@TheCulinarycorner thank u aunty
Very nice rich cake
Akka. Please teach the love cake a.k.a. semolina cake.tq.with n without eggs.tq so.much
I have already uploaded the love cake.
Hi , I am looking forward to making the cake for my son’s wedding in December. Could you please specify the dimensions of the cake tin?
I found the answer 12 x 18!
Im not allowed to use alcohol. Tell me alternatives?
Hi Nazrin. You can use brandy essence for this . Or good quality fruit juice
Hi Madam,very nice usefull Video,thank you so much.
I want Know how much the Frust mix All together? (Ist All 2 kg).
All the details are on my blog
What the substitute to use instead of brandy,?? Please reply mam
Please let me know the no of pieces (Somewhat big) to be cut from this recipe?
So what happened to the egg white what you beat?😢no baking powder?
Hi where can i get this recipe.. I am not able to open your website. Thanks!
Hi,usually after baking I would like to break the cake into pieces and set it again meanwhile can I add jam into the mixture and make the layout? Because I don't want to use brandy
Yes. That will be ok.
nice sharing .stay blessed.
Nice. Please sent me the list of ingredients used in making this cake. I have a final practical next week on this
Click the link in Description box to get the recipe.
@@TheCulinarycorner OK dear. Thanks
@@TheCulinarycorner please sent me the link
@@TheCulinarycorner please I'm unable to locate the link
@@TheCulinarycorner please did add the lemon juice or lemon past to the mixed fruits?
Can I mix rum and brandy together to soak those fruits
did she..say..leave it for 6 months? this has gotta be the recipe that takes the LONGEST time to make lol. Thank you for the recipe though, very good.
If you are in a rush you can do the next day. Its best to keep long to get all the flavours. No harm to do the next day.
@@TheCulinarycorner oh thats good to know, ill try leaving it for a week.
Can you please help me to get the recipie for your step by step guide to SriLankan wedding cake
Wow super 👌 👌 👌 👌
Hi pls tell me where to get the recipe, I’m unable to find the correct website
Hello madam can you use flour in this cake
It needs no flour
Also why are you adding extra brandy?
It helps to preserve the cake while giving the moist texture.
Can I use brown sugar instead of the white sugar
yes
@@TheCulinarycorner thanks. My mazipan didn't turn out white????
How many 4inch by 2inch pieces can cut from this recipe (1inch height)