Sri Lankan Christmas Fruit Cake Recipe in Tamil | UK
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- Опубліковано 11 вер 2024
- 25. Hello Everyone!
In this video my mum and i make a Sri Lankan Christmas Fruit Cake! I have never made this cake before so i am also learning with you all! If you also tried this recipe please do let us know! We hope you enjoy.
Here is my mum's recipe -
Sri Lankan Christmas Fruit Cake Recipe:
1st Step -
Pumpkin preserve 200g
Ginger preserve 200g
Chow chow 200g
Mixed peel 200g
Cherries 200g
Sultana 200g
Currants 200g
Raisins 200g
Mixed peel fruit 200g
Jam 1 Jar
SOAK FOR MINIMUM OF 3 DAYS AND KEEP IN A AIR TIGHT CONTAINER!
2nd Step -
Bicarbonate of soda x1 teaspoon
Baking powder x1 teaspoon
Honey 2 tablespoon
Wine 30ml
Brandy 30ml
Cherry 30ml
Nutmeg 1 teaspoon
Clove 1 teaspoon
Cardamom 1 teaspoon
Cinnamon 1 teaspoon
Almond essence 1 tablespoon
Rose flavouring essence 1 tablespoon
Vanilla essence 1 tablespoon
Mixed essence 2 tablespoon (Not compulsory)
YOU CAN KEEP THIS STORED FOR UP UP 6MONTHS
3rd Step -
18 Egg whites + 1/2 teaspoon of sugar
12 Egg yolk
Butter 500g
Brown soft sugar 500g
Flour 500g + Baking powder 1 teaspoon + Bicarbonate of soda 1 teaspoon
Vanilla essence 1 tablespoon
Temperature & cooking instructions:
175°C for 1hr
150°C for 2-3hrs
Stick a toothpick in the middle of the cake and it should come out clear!
Icing Recipe:
200g Cashew/Almonds
200g Icing sugar
Rose essence 1/2 teaspoon
Almond essence 1/2 teaspoon
Glucose Syrup 120g
Icing Instruction:
1. Powder the cashew/almond
2. Put the powder into a mixing bowl and mix the icing sugar.
3. Then add the glucose syrup gradually and after add the rose essence and almond essence.
4. On a clean surface add some icing sugar and take the mixture out of the bowl and start kneading into a soft dough like consistency.
5. After you have received the perfect texture, place a sheet of grease proof paper on a surface and then place your icing.
On top of the icing place another sheet of grease proof paper.
This will allow you to easily roll out your icing with a rolling pin.
6. Now lightly spread some jam on top of your cake and place the icing onto your cake and cut to size.
7. Enjoy!
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I love how you are all enjoying this long video ❤ Before New Year I will be uploading 2 videos 😁 I have 2 in mind but I would also like to hear your suggestions! X
OMG!! You should do "my mum reacts to my insta pics" or definitely a hair and makeup look !!!! ❤❤❤
You are really good a motivational speaking. Something along those lines would be good for new years day
Reaction video would be nice i love your facial expressions 😜
I know you're in lockdown but a challenge video would be really fun 🙈🙊
Amma illati Anna 😛
I am actually going to try this recipe. I'll send you a picture once I have 🤗
I can't even wrap a box and you're mum is easily wrapping a cake 🙃😂❤
😂😂😂
Ennaku amma voice seriya puddikum 🥰 amma nanga oru nal parkalama 👀🙈
I tried your recipe. Everyone said it was very tasty. Your explanation and your video was very clear thats why i made it. Thank you so much❤. My sister also wants to try this cake.
I can see your growth in editing in this video 👏🏽👏🏽
Thank you , excellent explanation,today I am going to start my Christmas make God bless you🙏🙏🙏
Thank you so much for the recipe. I made it today and it came out great. Best fruit cake I ever made. So delicious.
I like how your learning as you film 🎥👍
கேக் உங்களைப் போல இனிமையாகத் தெரிகிறது 🎂🍰🧁
உங்கள் tamil கேக்க நல்லா இருக்கு 😂 from jaffna srilanka
Favourite cake😃
I'll make oneday😋
Useful👍
Thank you for your detailed Christmas cake recipe. Love the technique and it sounds wonderful.
Sounds very interesting . t.Thank you for sharing your mum’s recipe. I love it.
வணக்கம். உங்கள் பொறுமையானா கதை நல்ல வாடிவா இருக்கு. 👍👍🙏🙏நன்றி.
Very nice enjoyed watching even if I don’t know the language!
Thank you! 😊
Chrismas fruit cake recipe super 👍👍👍👍
Fantastic rich cake
👌👌❤️❤️
Sonice
Hi sister
The flour is maida or rava.
Please mention it
Super
Jenny ungada onesie ennaku vernum so cute 😍😍
😂😂 it's from primark! I always wear onesie at home lol
Very nice ma 🤗
Very nice rich cake 🍰
Thank you 😊
Hi sissy, this was such an amazing explanation and beautifully portrayed.
One quick question though...Is there any alternative for wine??
Like could we replace it with fruit juice,if so what would do to make this delicious piece of beauty???
Sorry, I didn't notice you had already replied to this question.
Thankyou anyways
Thanks for showing.beautiful
Why are you not posting any videos. Please upload some latest video ❤❤
Can you please give the recepie measurements in cups .
Thankyou.
What flour is that? All purpose flour
Jenny sorry if this is a silly question 😳 can I follow this recipe but skip the alcohol bit? Is that possible?
Hi Ashwini! 👋🏽 it's not a silly question! I am also learning with you. My mum's advice is you can skip the alcohol bit BUT to preserve the mixture add 1 Condensed milk (tin milk) instead of alcohol. You would also need to change the sugar measurement to 250g (1/2 the amount of sugar shown in the recipe) and then add 150g of roasted semolina so the mixture is too wet. Because you are adding roasted semolina only use 350g of flour for your mixture. I hope this helps! Please let me know if you have any confusion with the recipe. Good luck! ☺🤞🏽
@@jennysjourney1067 wow thank you Jenny and Amma for the explanation!!! Jenny you are so good at explaining, honestly very well. I am going to try this and email you the picture. Sorry just one question is roasted semolina varutta ravai? 👀🙄😳
@@ashwinikannan4775 yes it is 🙂
@@jennysjourney1067 thank you so much! I will let you know how it turned out 😋❤
In which step did you add cashews and almonds?
How many pieces we can get?
Please may I know what is kaw kaw
Super 👌, 🇱🇰,
உங்கள் அம்மாவிடமிருந்து நீங்கள் கற்றுக்கொள்வது நல்லது. இது உங்கள் வாழ்க்கையின் பொன்னான நேரம்!
Good I'm very proud bcz you study your mom god bless you thank you
How many kg
ரவை சேர்ப்பதில்லையா?
We want to see Amma’s face on the video. 😂
Me too, maybe in the future 😄
Very bad 😂
Very bad details 😢