I don’t like seafood-but I do like calamari. I was given some fresh calamari from my nephew and thought I would try cooking it for the first time ever (I am in my 50’s). Cracking recipe - it was absolutely delicious. Thanks Nev.
Thanks Nev, off to buy a meat tenderiser. I tried every marinade to tenderise it, kiwi, milk etc but haven't tried that. With 30cm and 1cm thick hoods this will soften them nicely. 🍻
That was a good video can you catch squid all time of the year. Or is there only eight certain time you can catch what's the best time to catch squid 🦑
Tried this today, everyone loved it. Thankyou, keep up the good work
Awesome to hear mate, glad it worked out for you 😁
I don’t like seafood-but I do like calamari. I was given some fresh calamari from my nephew and thought I would try cooking it for the first time ever (I am in my 50’s). Cracking recipe - it was absolutely delicious. Thanks Nev.
Thanks for sharing! Cheers mate
What a great way to show how you prepare what you've caught! Amazing recipe too! Squid is my fave seafood. Especially chili squid 😋
Great vid! Trying it tomorrow.
Loved the cooking video, please do more
Thanks mate, will do :)
Extremely well described. Thank you.
Another brilliant video, Cheers mate
should turn it into a series! looks yummy
May do mate, cheers!
Nice work Nev 👍🏼
Cheers mate!
Hey mate
Is the tenderiser you use flat or does it have the spikes?
Thanks again 👍
Master chef here we come
hahah not sure about that
good to se your cooking skills have improved
haha very slightly
Thanks Nev, off to buy a meat tenderiser. I tried every marinade to tenderise it, kiwi, milk etc but haven't tried that. With 30cm and 1cm thick hoods this will soften them nicely. 🍻
I caught a stonker squid today at flinders, ill have to try out this recipe!
good job mate
Thanks mate
Thank you really appreciate it
No worries mate! Cheers
That was a good video can you catch squid all time of the year. Or is there only eight certain time you can catch what's the best time to catch squid 🦑
Thanks! You can catch them all year around down here
If you wanna mix it up you should try add some Parmesan cheese into the crumb mix
do u rekon freezing the squid effects the toughness and or flavour?
Freezing doesn't effect the flavour, it does make it a bit easier to tenderize though
Well done
Hey mate! Do you just use the top part of the squid?
You should promote this channel on your main channel more.
I may do, cheers!:)
Yummy
I'm dribbling!
Awesome dude, but you needa get rid of that canola oil. It's straight cancer
Even though they are good to eat still I prefer to use it for bait
Haha fair
I've used Kiwi fruit to tenderise squid.
I was sceptical .....but it does work and in quick time.
It does work but I'd still rather hand tenderize it, thats given me the best results
9/10 recipe I did deep fry not pan fry
What is the hat for?