I never knew about crockpot liners!!! Yes and I also use chicken stock. You also made me order the creole seasoning. After seeing this video, I think I will subscribe. You are great!
One other thing, when I use ham hocks I like to pour off the 1st boiled pot, so if I used a crockpot I would parboil it, pour that water out, then put it in the crockpot.
Needs some good smoked bacon grease and a big skillet (cast iron of course) of cornbread (cooked with bacon grease in the skillet and some poured into the batter) 😁❤
Made Southern Style Collard Greens today for my wife on Mothers Day. Put mine on at 5:30 this morning by 11;30 they were done. They tasted unbelievable! I would have never used my crock pot if I hadn't seen this video. Thanks!
Jim Glasscock nnnnnnn.nn..nnnnn..nn.nnnnnn...nnnnnnnnn..n....n.nn.nnnnnnnnnn.nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn.
Thank you for doing this. It’s so evident that it’s your passion but it’s also helping so many like myself who just didn’t learn. My grandfather was a chef but passed away before I ever had the chance to learn from him. So this really helps! Thank you!
Hi, I used your recipe for collard greens for my family. I never made college greens before and I am going on 69 years old. My family absolutelyLoved them. I made the barbecue pork ribs also. I’m so happy I found your channel. Thank you.
@@kimberlycampagno9410 its up to you if you're adding salt or a bunch of seasoning with salt you can most def dilute it with water up to you I don't because when you wash your greens even letting them dry there's so moisture in the greens themself
When I was in the service I was introduced to collard greens in North Carolina. As a mid west white boy it was so different but fell in love with it. Now I'm older and want to cook this. I have found meny great southern recipe ideas from watching you cook. I'm in the upper Peninsula of Michigan cooking for my family a bit of the south
Besides having cornbread with pot liquor as a "meal," pot liquor is good to maintain healthy skin, eyes and hair. And as a side-bar, I am glad to see that you tend to use LESS salt and MORE garlic powder since high blood pressure is a genetic marker for our core racial group. Keep 'em coming and thank you!
OMG...thank you for this! Nick was just talking about collards...& I was like well can you get your sister to make them...cause I don’t eat them or know how to cook them...he said oh...so AB or Southern Smoke don’t have a video 😂😂
I cannot thank you enough for posting this video. ☺☺ I was able to make my collard greens with my smoked ham hocks in my Crock-Pot. I recently moved to a studio apartment from a two bedroom and the studio does not have a stove. I have a convection oven with burners on top. Your video allowed me to be able to make my collard greens to go with my Thanksgiving dinner.😍😍 I wasn't comfortable using my dutch pot on those little burners. So, thank you again. The greens came out great even with my little 2 qt pot. 😂☺☺
This recipe is da bomb! Thank you so much. I used chicken stock and added a chicken bouillon cube for more flavor and it turned out well. My daughter normally doesn’t eat greens but she asked for more, so I knew it was a success.🙌🏽
dang you have come a long way since this video. My husband and I love watching your videos. I should say he loves watching me cook you vides. Thank you for helping me learn so many ways to cook.
This recipe looks amazing. I have several Crock Pots and use them a lot. I have never cooked Collard Greens in the Crock Pot, but will do so today. I will be off to the market to buy two bunches of greens. Thank you for sharing. Update: everything is in the Crock Pot except for the greens and the vinegar. The greens have been prepped and will be added at the four-hour mark. This should be an awesome recipe. Update 2: the greens were not cooked after the six-hour mark. I had to cook nine hours in my Crock Pot. The two jalapenos with the seeds and membranes included, provided enough heat. In fact, all the spices worked well together. I made corn muffins and enjoyed both items together.
Nice James. The Crock Pot version turns out the exact same way as the stove top version. Really helps out on the holidays when your cooking a lot of food and the burners are all in use. With the Crock Pot you can just set it and forget it and produce some delicious Greens.
Awesome, I finally found someone besides me that uses a crockpot to cook Collards, I always use smoked neck bones, often let them cook overnight low and slow to really extract the flavor, the “pot Liquor “ as we call it in the south with a crusty brown slice of cornbread, can’t be beat.
You have made me so HAPPY! I don't cook like I used to because of my disability and age, but I don't like to eat out much anymore. I have 3 crock pots and you have GREAT recipes I have all 3 of them going and have nutritional meals to eat. My husband loves it too, saves him money, plus I love to cook still. Thank you! GOD BLESS 🙏❤️
AB looks great bro! I’m gonna try it this weekend! Got some fresh greens from my garden ready to harvest! That’s the best when you can grow your own food!
Once again this is outstanding tried it last night family loved it. The only problem I had was my crockpot was too small. Buying a new one today. Thanks again
Classic southern style collard greens 😋😋😋 delicious and easy to make. Thanks for sharing AB, Have an awesome Sunday 🎆😎🎆 Would love to see your recipe for cornbread 😊😊
Thanks for the tip on these crockpot liners life changing! I'm saving this video and I'm going to try to make this for Thanksgiving lol fingers crossed 🤞🏽
Looks delicious!! I can't eat boiled collards & cabbage I fry mine! They have a crunch to them!! I eat gens 4-5 times a week😁They are my favorite!! Keep up the good cooking!! Wish I were your neighbor😁 GOD BLESS I LOVE YOU
my mother was raised in the low country of sc, she was the best mother I've ever seen.... she would look the greens, rinse-inspect for bugs or dirt. then cut out any stems bigger than 1/16 in. then tear the greens by hand. cook a pound of bacon, put that grease in your pressure cooker on med-high. fold in the greens a handful at a time scorching and wilting them. add water and salt and two tbs of sugar to remove tartness. add vinegar after to taste. heavy vinegar at this point will cure cancer, ok I know it works on the flu.
I did it stove top a few times, but I've been doing this and string beans in the crockpot for years. Best way to cook and get those flavors marinated in the greens/string beans. Meat just fall apart and shreds in the pot.
Man, just wanted to tell you, you inspired me to make a pot of collard greens And blackeye peas mixed- kinda combined your recipes and improvised. Had a big ol ham bone, a red onion, some garlic, a little bit of andouille sausage, creole seasoning, and some apple cider vinegar. It was awesome. Thank you for the inspiration, and your channel :)
I made this for my Christmas dinner. This was my first time using the crockpot these greens were soooo goood the only things I added was a pinch of baking soda. This is going to be my only way now...Thanks so much
Wow! Made these greens in my crockpot pot and they were amazing. The taste was so delicious. Thank you sooo much for introducing this method to me. I will never go back to stovetop cooking Collard Greens again. I look forward to trying so more of your recipes. God bless you richly and keep making those wonderful dishes for us to try.
I cooked my hocks overnight. Used some bnls. country style hocks, (Salt Cured), pulled them out this morning to let them cool so I could shred by hand and add later to the collards. Collards are now in the ham hock juice cooking. Going to add a little cabbage to the collards to sweeten them up a bit. Add a little homemade pepper vinegar to the greens and let them marinate and cook. Gonna eat some collards, hock meat, cornbread and have a side of that delicious pot liquor. Going to be good. Loved your recipe, though. Nice and simple.
That looks aMazing! Love greens. Collard, chard, turnip, kale, beet....never sure what to do with mustard greens. Any tips or ideas? P.S. The scent must be wonderful. The richness of the meat, the tang of the vinegar. Heavenly. Watching you scoop it out into a bowl leaving the broth behind, well, I would save the broth for later and serve it in a big mug with a few sourdough croutons sprinkled on and sip it. This is all your fault. 😉 making this today.
Hey AB ... How are ya? For once, you have created a guilt free indulgence!!! I did NOT gain a pound watching this recipe!!! Viva la collard green!!! Collards are my favorite green!!! The crockpot is my favorite method of cooking. The two together. ... pure bliss!!! I can and have eaten this as a meal!!! Keep the recipes coming and I’ll keep watching and cooking. God bless you and yours!!!! Chuck Knight from Buffalo, Texas. 🤠
Omg!!! I love collards!! My daddy makes the best ones! They look so bomb!! Ugh. I need me some collards now!! Big enthusiastic thumbs up 👍🏻! 🙏🏻🙏🏻👍🏻👍🏻Jess
Good idea using the crockpot. I used my pressure cooker and killed them in 40 minutes...too long! Next time I will try for less time or use the crockpot instead. Think I will add a jalapeño too, thanks for sharing your recipe!
Once again this looks YUMMY!!! While I live in the South I just started eating greens about 3 yrs ago. Never made them but this looks so good and easy! So glad I found your channel!!!
After the long prep time it took my mom as a child to cook greens, I've always been afraid to try it cooking them until now. Thanks for sharing the love.
Crock-Pot 6.5-Quart, Programmable Touchscreen Slow Cooker, Silver - amzn.to/2RO2XUo
Reynolds Kitchens Slow Cooker Liners (Regular Size, 6 Count) - amzn.to/2pQqO98
How about a video on making Hot Water Cornbread ? Its a roll of the dice everytime i make it ! You have some great recipes!
I never knew about crockpot liners!!! Yes and I also use chicken stock. You also made me order the creole seasoning. After seeing this video, I think I will subscribe. You are great!
One other thing, when I use ham hocks I like to pour off the 1st boiled pot, so if I used a crockpot I would parboil it, pour that water out, then put it in the crockpot.
Needs some good smoked bacon grease and a big skillet (cast iron of course) of cornbread (cooked with bacon grease in the skillet and some poured into the batter) 😁❤
I need a meatloaf from you I Love your cooking thank you.
Made Southern Style Collard Greens today for my wife on Mothers Day. Put mine on at 5:30 this morning by 11;30 they were done. They tasted unbelievable! I would have never used my crock pot if I hadn't seen this video. Thanks!
Makes for some easy but delicious Greens. Know one even knows that they were in a Crockpot, lol. Thank you for trying Jim and enjoy!
Jim Glasscock nnnnnnn.nn..nnnnn..nn.nnnnnn...nnnnnnnnn..n....n.nn.nnnnnnnnnn.nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn.
Jim Glasscock
@@gloriasmith682 ???
Gloria Smith lol...Glasscock!
Who’s here in 2024🎉 it’s 6/2/2024… I’m coming back to this video to make me some tasty greens for Sunday dinner 😋😋😋 Stay blessed y’all ❤️
I’m also here in 2024! Definitely going to try this!
Been using his recipes for years
I enjoy all your recipes, but I really appreciate how clean you are when you cook and your clean kitchen.
Thank you and my mother gets the credit for the cleanliness, :). She made sure of that, lol.
That is the first time I ever smelled a UA-cam video
Lmbo! Thanks Wes for the smile this morning 🤤😋😉👍Enjoy!
I love that comment. Now I know what I was smelling while I was watching 👀 this video.
Right! I wanna move in with AB😂
🙁🤣🤣🤣🤣 me too!!!
Hahahaha. That cracked me up.
I could eat that entire pot by myself!!!
With some cornbread!!
Thank you for doing this. It’s so evident that it’s your passion but it’s also helping so many like myself who just didn’t learn. My grandfather was a chef but passed away before I ever had the chance to learn from him. So this really helps! Thank you!
Hi, I used your recipe for collard greens for my family. I never made college greens before and I am going on 69 years old. My family absolutelyLoved them. I made the barbecue pork ribs also. I’m so happy I found your channel. Thank you.
Thank you for putting a smile on my face this morning. Thank you and continue to enjoy!
Ab instead of water use low sodium chicken broth for more flavor
I saw that on another video. I forgot about that!
Should I do half broth and half water ?
@@kimberlycampagno9410 its up to you if you're adding salt or a bunch of seasoning with salt you can most def dilute it with water up to you I don't because when you wash your greens even letting them dry there's so moisture in the greens themself
That’s what I do
Me too and a lil butter & pinch of sugar. It cuts the bitter from collard greens. 😉
I love him , I can’t wait till he hit 1 Mil he deserves all the blessings that come his way !
Thank you T'Asia :)
Your welcome !
I used to make greens, black eyed peas and cornbread when I wanted to make My husband his happy meal.
Sound like a good meal to me
Lucky husband!
Yum! Only problem is that there's not nearly enough collards! I need a much bigger pot - and then I hide them so no one else can have any!!!
I had a whole visual of me hiding my pot of greens so no one can have any!!!
😂😂
Margie. Like the line in the movie "Jaws" we need a bigger boat. I would need a bigger pot too!😆
Lol 😂 🥬
·厂What'suPwiththebag
When I was in the service I was introduced to collard greens in North Carolina. As a mid west white boy it was so different but fell in love with it. Now I'm older and want to cook this. I have found meny great southern recipe ideas from watching you cook. I'm in the upper Peninsula of Michigan cooking for my family a bit of the south
Man oh man, collard greens with cornbread sopped in pot liquor, Iced tea with lemon and I'm in heaven
Well said! :)
Lol are we related would and the something 😂
I've been afraid not confident cooking greens in crockpot. Only a pot on stove. So I believe I'll try it your way!
These turned out just the same. No one can tell the difference. Yams next.
He's showing so many recipes for crockpot I'll be fat again 😊 I felt the same way you do
@@SmokinandGrillinwithAB Did it. Now I'm doing it again. And I'm confident now. Just letting you know I learned from you!
So how did they turned out
I have done this recipe multiple times after watching this video. It is legit! Even with the smoked turkey tails I use. Thank you AB!
Yw I'm so glad you enjoyed it! :)
You have to drink that pot liquor too (the broth). Its very delicious and a keto broth. Very nutritious.
Sure, it's keto, but all pot likker does is make me crave some cornbread to crumble in it!!!
Besides having cornbread with pot liquor as a "meal," pot liquor is good to maintain healthy skin, eyes and hair. And as a side-bar, I am glad to see that you tend to use LESS salt and MORE garlic powder since high blood pressure is a genetic marker for our core racial group. Keep 'em coming and thank you!
I always drink the pot liquor. I don't know how people throw out that juice. That's just as good as the greens. 😋
SunRae* ** best cold medicine made with some hot vinegar in it.
Not if you use those ham hocks. My refrigerated leftovers in the pot turned in to a big ball of lard. I’m afraid to eat anymore. It my stop my heart
Got me a new keto dish!😁 Thank you, it looks delicious!😋😋😋
It is and I just started my Keto journey!
@@SmokinandGrillinwithAB yea! Cant wait for more keto recipes🤗
Same here 😃
@@SmokinandGrillinwithAB what are the macros for this lovely recipe?
OMG...thank you for this! Nick was just talking about collards...& I was like well can you get your sister to make them...cause I don’t eat them or know how to cook them...he said oh...so AB or Southern Smoke don’t have a video 😂😂
BOYLOOKAHERE... Thats a mean pot of Greens you got there POTNA
Thanks Bro! Not bad for the Crock Pot!
Hell naw it ain't bad potna
Ricky, you sure get around brother, LOL!!
😂👍🏻
@@electa5 Not many people would use that handle unless they REALLY from Harlem! I am! The old Colonial turned Rangel!
Seasoned to perfection! Now I want a crock pot with a timer!
Venturing off into your territory, lol. Thanks fam!
I cannot thank you enough for posting this video. ☺☺ I was able to make my collard greens with my smoked ham hocks in my Crock-Pot. I recently moved to a studio apartment from a two bedroom and the studio does not have a stove. I have a convection oven with burners on top. Your video allowed me to be able to make my collard greens to go with my Thanksgiving dinner.😍😍 I wasn't comfortable using my dutch pot on those little burners. So, thank you again. The greens came out great even with my little 2 qt pot. 😂☺☺
Oh man!! Yes!! Those and some cornbread and I'm set.
Mom-in-law used to mix Collards and Turnip greens. Yours look so good!
This recipe is da bomb! Thank you so much. I used chicken stock and added a chicken bouillon cube for more flavor and it turned out well. My daughter normally doesn’t eat greens but she asked for more, so I knew it was a success.🙌🏽
👏👍🤤😁🔥
I love that you're so clean! Those greens look amazing! Great video!
Thank you Ladikay33. My mother put cleanliness in to me at an early age, lol.
I've been on a Crockpot roll this week, thank you for a new recipe to have for dinner🤤
Yw and enjoy!
He is such a great cook. His pots n pan Are so super clean so organized
dang you have come a long way since this video. My husband and I love watching your videos. I should say he loves watching me cook you vides. Thank you for helping me learn so many ways to cook.
Glad to hear that fam!
This recipe looks amazing. I have several Crock Pots and use them a lot. I have never cooked Collard Greens in the Crock Pot, but will do so today. I will be off to the market to buy two bunches of greens. Thank you for sharing.
Update: everything is in the Crock Pot except for the greens and the vinegar. The greens have been prepped and will be added at the four-hour mark. This should be an awesome recipe.
Update 2: the greens were not cooked after the six-hour mark. I had to cook nine hours in my Crock Pot. The two jalapenos with the seeds and membranes included, provided enough heat. In fact, all the spices worked well together. I made corn muffins and enjoyed both items together.
Nice James. The Crock Pot version turns out the exact same way as the stove top version. Really helps out on the holidays when your cooking a lot of food and the burners are all in use. With the Crock Pot you can just set it and forget it and produce some delicious Greens.
Hooked it up. Give me some mild pepper juice from the jar AND pass the cornbread. AMEN!
Sounds good! Thank you for watching.
Awesome, I finally found someone besides me that uses a crockpot to cook Collards, I always use smoked neck bones, often let them cook overnight low and slow to really extract the flavor, the “pot Liquor “ as we call it in the south with a crusty brown slice of cornbread, can’t be beat.
So glad I found your channel you make everything so easy to do thank you
Thank you and welcome to my channel
How lovely I could eat the whole pot, watching the snow fallin outside, beautiful just beautiful a lovely recipe thank you very much 🙏
Im going to cook mine in the crockpot next time! More room for the other dishes i cook on the stove top! Thx!!
Now you got it! :)
Such a clean and organized cook with great lighting and recipes!
Thank you 😋😁😉👍
Bro you make this soooooo simple, man thank god . Im extra ready to see whats next my man big ups
I appreciate it Quintez. Thanks and enjoy! 😉😊😁👍
I did this about three months ago after first seeing this video. It works... really nice southern collard greens. Thanks AB.
Thanks James!
Nice job AB!! I like your crockpot too. It’s a beautiful piece of equipment ❤️. Thanks for sharing.
You have made me so HAPPY! I don't cook like I used to because of my disability and age, but I don't like to eat out much anymore. I have 3 crock pots and you have GREAT recipes I have all 3 of them going and have nutritional meals to eat. My husband loves it too, saves him money, plus I love to cook still. Thank you! GOD BLESS 🙏❤️
You have inspired me to try greens this way. Great ideas.
Thank you so much for sharing. I am cooking Thanksgiving dinner for the 1st time and did a test run of this recipe. They came out great .
I'm releasing another version tomorrow. Either one and your covered :)
Made for Christmas 2022, and folks loved it! Thanks
AB looks great bro! I’m gonna try it this weekend! Got some fresh greens from my garden ready to harvest! That’s the best when you can grow your own food!
I agree Johnnie 👍😁
I’m doing this today. Thanks for the inspiration! I love seeing quality meals made in the crock pot. These look amazing! Thanks for sharing.
Best Collard Greens I've ever seen!
Thank you Cindy
ua-cam.com/channels/oLIGU8lqaAbC_RNhkyuNRg.html?view_as=subscriber
Got to try this way of cooking my collard greens. And you are so neat .
I made these yesterday and it was my first time ever making greens. They came out so delicious. Thank you so much!
Once again this is outstanding tried it last night family loved it. The only problem I had was my crockpot was too small. Buying a new one today. Thanks again
Good because it's almost Crockpot Season. Thanks for trying 👍😁
Use a regular large pot it may take you a little longer but you would have more in the pot.
💚 Collard Greens & my Crock Pot will be trying Thanks💚
That's what's up! Enjoy!
Classic southern style collard greens 😋😋😋 delicious and easy to make. Thanks for sharing AB, Have an awesome Sunday 🎆😎🎆
Would love to see your recipe for cornbread 😊😊
Thank you Ms Acosta and you too, have a awesome day!
Learned how to cook greens in the crock pot a few years ago. It is the only way to me now.
YEZZZIR..!! If you're looking for that perfect side dish...that's it rat dere..!!
Lol, YEZZZIR! Thanks for watching
Smokin' & Grillin' wit AB when my indicator shows that you've posted a new video, I'm rat dere... YEZZZIR.. I love watching you do, what you do 🖐🏾👍🏾
I love all of your crock pot recipes! Keep me coming!!! These greens look perfect!
Thanks for the tip on these crockpot liners life changing! I'm saving this video and I'm going to try to make this for Thanksgiving lol fingers crossed 🤞🏽
You can do it, lol. It's a piece of cake!
Looks delicious!! I can't eat boiled collards & cabbage I fry mine! They have a crunch to them!! I eat gens 4-5 times a week😁They are my favorite!! Keep up the good cooking!! Wish I were your neighbor😁 GOD BLESS I LOVE YOU
Ah man, those greens look on point! Thanks for the recipe.
Thanks Bro!
my mother was raised in the low country of sc, she was the best mother I've ever seen.... she would look the greens, rinse-inspect for bugs or dirt. then cut out any stems bigger than 1/16 in. then tear the greens by hand. cook a pound of bacon, put that grease in your pressure cooker on med-high. fold in the greens a handful at a time scorching and wilting them. add water and salt and two tbs of sugar to remove tartness. add vinegar after to taste. heavy vinegar at this point will cure cancer, ok I know it works on the flu.
I did it stove top a few times, but I've been doing this and string beans in the crockpot for years. Best way to cook and get those flavors marinated in the greens/string beans. Meat just fall apart and shreds in the pot.
You already know! Lol Thank you and enjoy!
I appreciate you sharing this one fam. Stumbled across you on tik tok and i will be following! Louisiana 📍💪🏽
Man, just wanted to tell you, you inspired me to make a pot of collard greens And blackeye peas mixed- kinda combined your recipes and improvised.
Had a big ol ham bone, a red onion, some garlic, a little bit of andouille sausage, creole seasoning, and some apple cider vinegar. It was awesome. Thank you for the inspiration, and your channel :)
They look delicious 😋 I am making some right now . I miss my mother and grandmother cooking .I love your content
Now this just made me hungry. Greens for dinner tomorrow. I love using my crockpot of course with the liners. Thank you
Me too, lol. Much better on clean ups. Thank you btw 😋😉👍
I made this for my Christmas dinner. This was my first time using the crockpot these greens were soooo goood the only things I added was a pinch of baking soda. This is going to be my only way now...Thanks so much
I need some cheesy cornbread to go along with these delicious greens...I can almost taste that pot-liquor! Can’t wait to make!
Lol
Wow! Made these greens in my crockpot pot and they were amazing. The taste was so delicious. Thank you sooo much for introducing this method to me. I will never go back to stovetop cooking Collard Greens again. I look forward to trying so more of your recipes. God bless you richly and keep making those wonderful dishes for us to try.
Thank you Diann and enjoy! #CantStopWontStop :)
I cooked my hocks overnight. Used some bnls. country style hocks, (Salt Cured), pulled them out this morning to let them cool so I could shred by hand and add later to the collards. Collards are now in the ham hock juice cooking. Going to add a little cabbage to the collards to sweeten them up a bit. Add a little homemade pepper vinegar to the greens and let them marinate and cook. Gonna eat some collards, hock meat, cornbread and have a side of that delicious pot liquor. Going to be good. Loved your recipe, though. Nice and simple.
Never, thought about cooking my collards in a crockpot. Will definitely be using this technique for Thanksgiving.
Same result with less stress! Thank you for watching.
Man you make things seems so simple. I dont know what I wanna try now. Keep the videos coming brother. Southern style. Alabama love
That looks aMazing! Love greens. Collard, chard, turnip, kale, beet....never sure what to do with mustard greens. Any tips or ideas?
P.S. The scent must be wonderful. The richness of the meat, the tang of the vinegar. Heavenly.
Watching you scoop it out into a bowl leaving the broth behind, well, I would save the broth for later and serve it in a big mug with a few sourdough croutons sprinkled on and sip it. This is all your fault. 😉 making this today.
First thing, Mustard Greens are coming up real soon. Second. I love this comment! I see you and I love Greens 😋😊😉
I cook mustard's, turnips, and kale together.
You can mix the mustard greens with the turnip greens.
Very enticing! Thanks for sharing 👍
Love this!!! Imma bout to be thick THICK! 😂😂😂😂 THANKS AB!💋
Lol Yw Enjoy!
It’s 6 months later did it work👀🤣
Hey AB ... How are ya? For once, you have created a guilt free indulgence!!! I did NOT gain a pound watching this recipe!!! Viva la collard green!!! Collards are my favorite green!!! The crockpot is my favorite method of cooking. The two together. ... pure bliss!!! I can and have eaten this as a meal!!! Keep the recipes coming and I’ll keep watching and cooking. God bless you and yours!!!! Chuck Knight from Buffalo, Texas. 🤠
Thank you Charles. #CantStopWontStop 👍😁👏🤤
Omg!!! I love collards!! My daddy makes the best ones! They look so bomb!! Ugh. I need me some collards now!! Big enthusiastic thumbs up 👍🏻! 🙏🏻🙏🏻👍🏻👍🏻Jess
Ima do this! I make delicious succulent greens too but never used the crock pot... now I will. Yours looks awwesome
Thank you. I really like the fact that on holidays the Crockpot frees up a burner on the stove and I don't have to babysit them 😉😁
Man oh man that's love in a Crock-Pot LoL
Thank you!
Thank you very much!
Mix some mustard and turnips together you will love it
Thank you for making these videos! I’ve made these greens several times now. They are very good! I do use chicken stock instead of water.
These look good brother peace and love thanks for sharing this recipe
Home cooked Collards...OMG!... My FAVE!!!! Bring on the cornbread & blackened peas & I have died & gone to heaven!!! TY!!!
Good idea using the crockpot. I used my pressure cooker and killed them in 40 minutes...too long! Next time I will try for less time or use the crockpot instead. Think I will add a jalapeño too, thanks for sharing your recipe!
Thank you Fam!
My aunt puts jalapeños in her greens. Delicious!
Excellent job. Lov Collard greens. Gonna make some soon. And a big pot of Navy /Great northern beans and Cornbread
Crock pot liner!!!!!! I’ve never heard of them, I need some
Me too and Im out right now, lol.
Looks delicious my friend! Can't beat Southern cookin' Will have to try
Enjoy!
I wish I had a bowl of them now with corn bread and onion
Jim, me too! Lol Thanks Bro and enjoy!
Omg those greens looked so good, I had to go back & watch that again lol!
Slide me a slice of jiffy cornbread and it's on lol
Thanks for sharing
I'm not going to say anything bad about Jiffy, lol. I make it all the time too. Lol
@@SmokinandGrillinwithAB 🤣
Once again this looks YUMMY!!! While I live in the South I just started eating greens about 3 yrs ago. Never made them but this looks so good and easy! So glad I found your channel!!!
Hey John! Me too, lol. Enjoy Bro :)
How much seasoning salt? Looks great btw
Ingredients
3 Skinless, boneless chicken breast
2 Whole sausages links
1 lg Onion
1 Red bell pepper
1 can Diced tomatoes (28 oz)
3 Celery stalks, sliced thinly
1/2 tsp Thyme
1 Tbsp Cajun seasoning (you choice)
1 lb Jumbo shrimp
1/2 tsp Cayenne pepper
2 cups Chicken broth
Yummy , I could use beef instead of pork. Looks delicious. Thank you
Yes you can! Enjoy!
The BEST uncle on UA-cam I know 💯🙌🏽😍😭
Very Helpful...I use crockpot ......Thanks, great video
I’ve never tried greens in a crock pot, but guess what......
Here's another plus for you. When your cooking for the holidays the crock pot can free up a burner on your stove (dropping the mic), lol
Omg your amazing I would never think to put them in my slow cooker saved me a lot of time.
Smoked turkey is way better in greens than ham hocks and way healthier too.
Easiest recipe. Don't like the plastic there but loved that it was made using crock pot. Thanks!!!
#SprinkleTheDrizzle
Great Southern Collard Greens in the crockpot . I've never did it in one but I got to try this for the first time 8/20/24.
Respectfully may I say too much water, also you can substitute a flavored broth instead of water. Jesus is Love
The smoked pork in the water cooking for 6 hours made the broth which is better to me.
After the long prep time it took my mom as a child to cook greens, I've always been afraid to try it cooking them until now. Thanks for sharing the love.