Brownie mix that is shelf stable and how to make it when you need a brownie in your life.
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- Опубліковано 13 жов 2024
- Who doesn't love a good chewy brownie with the perfect edge? Even better if you can make it ahead of time in a shelf stable version to be easily made when you need it. Bonus if your kids are old enough to make it for you!
Brownie mix
2c. sugar
2/3c. cocoa powder
1c. flour
1/2t. salt
1/4t. baking powder
This makes one batch. We 4x this to store for easy making.
4x recipe
8c. sugar
3c. cocoa powder
4c. flour
2t. salt
1t. baking powder
Store in an airtight container
To make
Mix 3c. of the mix with
1 stick melted butter
2 eggs
1t. vanilla
2-6T. water until it is the right consistency.
Bake in a greased 8x8 pan for 30 minutes.
If you want to do a double back bake for 35-45 minutes in a 9x13
Optional add ins
chocolate chips
cream cheese
nuts
toffee bits
PB
Get creative!
This will last on the shelf for about 12 months if it makes it that long
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Thanks for watching,
Shawn and Ali
Little Hill Homestead
Excellent recipe!!! I must make some. Winter is coming. Stuck inside, because of snow or cold, brownies and movies. 😋
Thank you! Love brownies and will definitely make this pantry mix!
Loving your content! Can’t wait to try these out!🥰
Yay! Thank you!
If you cut brownies with a plastic knife, it doesn’t “clump up” so much. Really works.
definitely making up a few batches to keep on hand, did you ever do your cake mix for the pantry? Would love to see the different varieties of cake mixes for the pantry.
Not yet!
Thank you this is great!
You're very welcome!
God I fucking love brownies
Just found your channel and love what you do… so watching the home made brownie mix can you use powered butter and powered egg and maybe just add water?? If so what would be the measurements?
I’m sure you could! I’m not sure since I haven’t made it this way but I’m sure the packaging of that product would say what amount is equal to what the recipe calls for. Thanks for being here.
Great recipe, thank you! Sometimes I just need a brownie.....Do you ever make this with oil instead of butter, and if so, what oil and how did it turn out?
Yes you can! It is very similar in the end.
Question… Could you use powered eggs? And if you used vanilla sugar, would it go bad faster???
You could. I find them to cost too much around me and are hard to find. Although the egg prices are rising so it may be a good idea. The vanilla sugar would be amazing and it will last the same amount of time.
Can't you make your own ice cream???
Sure can. I’ll have to work on adding that in for you.
8 cups of sugar ?!?!? Omg. You lost me already.
It makes a ton of batches
I get that, but it is still a lot of sugar. Can you please also make recipes with healthy sugar alternatives? Even if you make 4 batches, it still means you use 2 cups of sugar for one batch. This is poison for the body...
@@rosalyn6940 We do sometimes use other sugar options. You can use coconut sugar.
@@rosalyn6940 I would suggest that you try a single batch and experiment with adding sweetener later. General rule when substituting honey is to use half the amount of what you’d use as granulated sugar. Good luck! Thanks for all your excellent content, Ali! ❤