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I don't normally make vegetarian lasagna but yours looks delicious! Thanks for the recipes.

Ali, can you give us an update on the use of these products? Do you still like these? Will you continue to use them instead of your store bought favs?

My daughter is allergic to the alcohol in hand soaps. Do you have a good homemade recipe for that?

A second machine is the wonderful around holidays!

I don’t have my own dehydrated mushroom and tomato powder. Where can I get them and what kinds do you suggest. Thank you. ❤

Love your videos

Good job having everything ready to go! Makes it more fun to watch!❤

Oh my, video/recipes for everything in your pantry! Powdered Eggnog!? You mean i can have it all year long!? Oh yeah, I will be anxiously awaiting that video. ❤

I’m NOT normal….never have been and never will be….so….I would love to have enough freezer space to do a challenge….I have a lot of dehydrated veggies and other shelf stable things…..I need to get a digital canner…..that would make our life so much easier! There are only 2 of us here. We have a good sized fridge but we need a freezer and don’t have room for one now. Not that we ever will…..LOL. I try to keep enough food here “just in case”….but you never know. My goal this year is to get a gas stove. Total electric stinks! We have a well…..we really need a whole house generator but you know how $$$ they are. We’re 75 and 78 years old….I’d give anything for a freeze dryer but I KNOW that will never happen….it would solve so many problems! Anyway, I love seeing what y’all are doing! And I love the humor in your dealings with each other. Reminds me of us! If I was younger, all this would have happened before now…..damn, being old sucks!!! ❤❤❤

Looks delicious!!

Do you offer a recipe book for all of your food, cleaners, etc.?

Lasagna? It looks more like a pasta gratin. But that is good to.

Combine equal parts butter and flour, form it into a round log or square/rectangle, and freeze it partially. Then score lines to create squares or slices, then fully freeze it. When you need to make a quick pan sauce, just remove one or two pieces from the freezer. There is a fancy French name for this, but I do not remember it.

Thank you. Love this! Made this today........You are a bad influence on me, lol.

When are you going to do a video on Pearl?

This worked! Thank you!

This chili was delicious! I ate it with shredded cheese and crunched up multi-grain crackers. It came out a soupy consistency so the next I make it I will be thicker. #chefskiss😊

Instant pot makes amazing roast, pulled pork, ribs. It’s excellent for meats in general. But also so many other meals. I use mine a couple times a week. I will definitely try extracts in it next.

Can you dehydrate or freeze the sauce, or both together?

My opinion is that when gifting something jarred, the jar is part of the gift.

It looks great, does it freeze and reheat well?

Has anyone ever experienced water droplets on the calm balm?

I made them and they looked gorgeous, put on the icing and cut into. Well they were not quite done enough. Still real good, but a little too much underdone. I cooked for 20 minutes on 350. My oven, I think cooks a little under temp. So they are oowy, gooey, but a little too…lol. Love the ease of making them this way and will definitely make again. Just a few changes for our old people taste. Thanks again.

Ur an ANGEL

Going to make a couple of these in a foil loaf pan lined with parchment and freeze them. My daughter doesn't like veggie lasagna, but hubby and I do.

This looks so good except the mushrooms and zucchini eww lol..im going to try this..think the family will enjoy..thinking of adding chicken to this..thanku for doing this and have a wonderful day..how u guys doing with the storm that went through..praying u guys r ok ..please take care and b safe ❤❤

Morning ☀️ Great minds sweetie. I’m making lasagna today. I planned it yesterday so we’re on the same wavelength. I can SO relate to you two. I feel “at home” when I’m watching your channel. Thank you for filling a hole that needed to be filled. Have a wonderful day. Try to keep warm, I’m freezing down here in Florida.🥶🤗

Looks good. Enjoy

What cookbook are you using ? I love recipe books. You are a joy to watch. Thanks for sharing. Have a blessed day

This looks fantastic! It will be added to my menu this weekend.

Looks delicious. I have made Becky from Acre Homestead’s Lasagna Bolognese which is delicious. Next time I make lasagna, I will be trying this one. Thank you for resharing.

Yum

Don’t use just any sour cream. Not all of them have live active cultures. Daisy is the only option at my neighborhood grocery but I bet I can find more options at specialty stores

Good morning! Is it bad that I watch your video before I read my morning scripture? May God forgive me.😔

It looks real good!❤

I pressure can my dog food. Cheap meat, carrots, bell peppers, spinach or kale, sweet potato or butternut, green beans or asparagus, apples, blueberries, cranberries, kelp, egg (freeze dried - make my own). Sometimes brown rice or quinoa. Cabbage is too bulky but they love it raw so get it as a treat.

Great instructions & great to see you do the video together.

The label list hydrogenated oils(palm, coconut or soybean) Have to try making this. Only problem is that non fat dry milk from the 70s was nasty and gross. Maybe it's gotten better.

Hopefully this will motivate me, again. I started cleaning out the pantry and deep freeze, but life happens. I had not felt like doing anything. Happy Belated Birthday Baby Brother 🎉🎂 from one baby sibling to another!

We just went through the winter storm here in Missouri knowing the storm was coming I premade several dishes ahead like chicken and noodles taco meat I prepared lettuce and had tomatoes for salads and it came in very handy during the storms our roads are finally cleaned off but it helped being prepared for sure live your mixes I’m gonna make the pancake mix sounds good thanks ❤

Great video ❤ I have been praying 🙏🏻 for you all day. I hope your family and friends from California are okay. Have a Blessed day ❤🙏🏻❤️

Hi ya guys, I am a new subscriber, I just looked up Claris, I use to live in Pasadena but retired and moved to arrowhead mountains, but I still go to Pasadena and they have a Claros in arcadia, or I can hit the one in upland California n the way home… I am going to get there in a couple of weeks… yumm Thanks for the heads up

Ali, have you ever done a video about your root closet? We are having a house built and I am thinking about having a cold storage room done in the basement and need all the input and advice as possible.

If you pressure can how long and what pressure

Mushroom powder would add a umami flavor and keep it vegan too.

“We don’t start on the first, because we didn’t want to.” You crack me up! If “normal” people actually exist, they’re probably excruciatingly boring!

Absolutely fascinating! Who knew!

The chili came out really good! Delicious no fuss and easy recipe. 😀