5 Healthy Make Ahead Mixes - Shelf Stable Pantry Staples - Healthy Baking Recipes
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- Опубліковано 11 чер 2024
- Learn How to Make 5 Healthy Make Ahead Mixes that are all Shelf Stable Pantry Staples for making Healthy Baking Recipes.
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🍎RECIPE: marysnest.com/how-to-make-5-h...
➡️TIMESTAMPS:
0:00 Introduction
5:13 Pancake Mix
9:42 Cornbread Mix
10:52 Brownie Mix
17:54 Biscuit Mix
20:55 All-Purpose Baking Mix (Bisquick Copycat)
➡️FREE 36-PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST: marysnest.com/free-traditiona...
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➡️RELATED VIDEOS:
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• More Shelf Stable Pantry Staples: • How to Make SHELF STAB...
• How to Make Sprouted Flour: • How to Make Sprouted F...
• How to Stock the Traditional Foods Kitchen Pantry: • How to Stock a Pantry ...
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares How to Make 5 Healthy Make Ahead Mixes that are all Shelf Stable Pantry Staples for Making Healthy Baking Recipes.
#MarysNest #MakeAheadMixes #HealthyBakingRecipes #PantryStaples
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, UA-cam Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website. - Навчання та стиль
Hi Sweet Friends, Today, I am sharing How to Make 5 Healthy Make Ahead Mixes that are Shelf Stable Pantry Staples for making Healthy Baking Recipes
➡️Be sure to head over to my UA-cam channel’s Home Page where I share lots of organized playlists of videos that I think you will enjoy. Here is the link: UA-cam.com/MarysNest
➡️FREE 36 PAGE ESSENTIAL TRADITIONAL FOODS PANTRY LIST (Printable): ua-cam.com/video/-N8Vy2aL7CQ/v-deo.html Perfect for adding to your Kitchen Journal.
➡️SUBSCRIBE: UA-cam.com/MarysNest
➡️TIMESTAMPS:
0:00 Introduction
2:03 Pancake Mix
9:40 Cornbread Mix
10:50 Brownie Mix
17:53 Biscuit Mix
20:50 All-Purpose Baking Mix (Bisquick Copycat)
➡️RELATED VIDEOS:
• Shelf Stable Cream of Soup Mix: ua-cam.com/video/pgU4f5tXNZE/v-deo.html
• More Shelf Stable Pantry Staples: ua-cam.com/users/playlist?list...
• How to Make Sprouted Flour: ua-cam.com/video/ljlZ8ThQOZg/v-deo.html
• How to Stock the Traditional Foods Kitchen Pantry: ua-cam.com/users/playlist?list...
• 10 Best FOREVER Foods: ua-cam.com/video/ld5D44-1R9o/v-deo.html
• Water Bath Canning Basics: ua-cam.com/users/playlist?list...
• The Complete Sourdough Starter Guide: ua-cam.com/users/playlist?list...
• Super Soft No Knead Sandwich Bread: ua-cam.com/video/NvnQemlD_5c/v-deo.html
• Homemade Apple Cider Vinegar: ua-cam.com/users/playlist?list...
• Homemade Cream Cheese: ua-cam.com/video/oIVRzfYPEW0/v-deo.html
• Mastering the Basics of Traditional Foods Cooking: ua-cam.com/users/playlist?list...
➡️FOR THE PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
And for more in-depth info...➡️JOIN THE TRADITIONAL FOODS KITCHEN ACADEMY (Optional Membership Community): ua-cam.com/users/marysnestjoin This is where I share in-depth “Vodcasts” (like a podcast but you can watch and listen or just listen) all about Traditional “nutrient dense” foods, plus 1 monthly LIVE STREAM. This is for those who are interested in delving into all these Traditional “Nutrient Dense” Foods topics in greater detail. BUT DON”T WORRY…this is completely optional, and I will continue to produce all of my free public videos too. I’ve got lots of great public videos coming up here on my channel, so stay tuned. 😉
Thanks for watching! Love, Mary
Yer the BEST!
🤜🏻👍🤛🏻♡♡♡
@@wild-radio7373 Yummy recipes😋😍 Superb presentation 👏👍
@@SuperTastyOfficial - Thank you!
@@wild-radio7373 Thank you!!
ALLAH / GOD bless you amen. Very interesting and useful. I want to see the usage of these mixes too please?
One thing I absolutely love about you is that you are respectful and supportive of everyone where they are in their journey. I love when you say its ok to use All purpose flour and White sugar when you are in the transition phase.
Mary is the mother we all need.
And the wife we single men wish we had, and I'm not embarrassed to say it.
These would be awesome as a homemade gift for Christmas!
Yes, such a great idea! Love, Mary
AWESOME!
I have a feeling that a LOT of us needed this video! Haha :)
Thank you!
🤜🏻👍🤛🏻♡♡♡
So happy you like this!! Love, Mary
My grandmother made these mixes way back in the 60s .smile thanks for being this back
Gee, Mary, memories. Another lifetime ago, before we even had children, (😳my eldest is almost 44!😳), I hosted a Tupperware party. In those days, you’d get steak knifes, etc household items for hosting, not the Tupperware as is received today. Anyway, long story longer, I received two cookbooks, “Make A Mix Cookery” and “More Make A Mix Cookery”. Still have them! Love how you’re teaching a whole new generation, or, two, I suppose, how to have nutritious, on-hand mixes, that don’t cost a major portion of their food budgets, as store-bought mixes do. Wonderful! Especially during this pandemic and ensuing lock-down and social isolation , a blessing in disguise, as women and men are, so often, cooking more often with the kids in their lives! Love it! Thank you, Mary!
Thank you so much for sharing this story with me!! Love, Mary ❤️🤗❤️
I just made the hot chocolate mix. The only thing I did differently is I added cinnamon to the mix. It is good for controlling blood sugar and my kids love the flavor. I am also going to make a sugar-free version for my Mom. Basically, everything, but the sugar. That way she can enjoy/sweeten it with agave when she wants a cup, without spiking her blood sugar. I have made hot chocolate mixes every year,but never thought to blend/powder the sugar. It makes a HUGE difference!! It mixes beautifully with no more grainy residue. Thank you, Mary for sharing your wisdom and genuine joy for cooking. With all the horrible things happening in our world right now, your can-do attitude has helped me recover my joy.
Love the thought of pre made mixes. Wish I could do this with my Keto lifestyle almond flour, coconut flour, flax seed meal, & powdered swerve or monk fruit! ❤️❤️❤️
SAME! If you see the alternative amounts please let me know!!! Maybe Mary can address this. All the sugar additives on recipies puts me on edge, lol
Mary,Mary,Mary....in my opinion you are a super hero!!!!!!❤️❤️❤️❤️❤️
Awesome. Thank you for eliminating all those chemicals from my diet. Omgosh this is a game changer in my journey
I'm watching from very humid N. Louisiana. Thank you for sharing these recipes and explaining about the silica gel packs. I've seen them in all kinds of dry food and supplement products but it never occurred to me to buy some to use in homemade mixes. I've made creamer and hot cocoa mixes for gifts (that didn't taste as good as yours) and hoped the recipients used it up in time before it started clumping or worse. Thank you, again!
Just found your channel yesterday because I've decided to make my hall closet in to a pantry. I'm so glad I did, I've binge watched so many of your videos. Just wanted to leave a message saying thanks for the great videos, lots of love, some random Scottish woman 😂❤
Hi Amanda, Thank you so much for the kind words!! So glad you’re here!! Love, Mary
This is absolutely wonderful! Thank you so much. I have tried and love the cream soup. You have helped me prepare for uncertain times, which makes me feel more prepared as well as saving money. What did I do without you?
Oh Debra! You are so kind!! Happy these type mixers are helping you out!! Love, Mary
Love shelf stable pantry ingredients. I like to be stock with mixes that I can whip up instead of running to the store.
Love your videos Mary
Hi Rosie, SO happy to hear you like the idea of make ahead mixes!! Love, Mary
Thank you Mary for having the recipes so that they could be printed out. This saved me a lot of time. I think that i will make these mixes and give them to my daughters for Christmas along with a copy of the printed recipes. Thank you so much for your wonderful cooking videos, I love watching them.
Just love how thoroughly you are at explaining things. I use homemade mixes , but I'm going to try yours. They're probably better than mine.
Oh Connie! I think yours must surely be great! Love, Mary
Bless you! One of my 'pet peeves' about cooking/baking, is all of the steps involved in getting anything from concept to plate. It can be overwhelming to me before I even pull out a bowl. While I can spend hours at a computer researching and writing reports, the idea of spending an hour in the kitchen gives me agita. These mixes will certainly ease my anxiety a great deal!
I understand completely! That is why I love the time saver of these mixes. So happy you do too! Love, Mary
Thank you Mary for teaching the way you do.
love your kitchen!
I think you and your family are just delightful. I love all that you do and I have been so inspired to make many things you make video on. My family thinks I am amazing and I refer them to your videos. I also share them on facebook because I think you are incredible. Thank you for sharing your knowledge. It is really appreciated
Oh Elizabeth!! Thank you SO much for ALL THE KIND WORDS!! You are a sweetheart. So happy to be on this traditional foods journey with you!! Love, Mary
I was scouring the internet for an easy make ahead brownie mix, and decided to instead look on youtube, and there you were to the rescue again! I should have thought to look at your site first. You're the best!
Thank you so much for this! I just stumbled upon your channel tonight. This is so what I need! Thank you!
Thank you for these amazing mixes
Thank you so much for teaching us. It is so kind of you to give of your knowledge and time in this way.
Thank you Mary!! So helpful to be able to get these!! XO Thank you sweet friend!!
Thanks so much for sharing this, Mary. These will help us so much to stock our pantry for future uncertainties.
Take care and stay safe,
Rob
Oh I just found you on UA-cam oh fantastic lots of Christmas presents to make 🇦🇺❤️
Hello, I do a lot of baking I never thought of preparing all the ingredients ahead of time, your the best!!!
I LOVE YOU!!! thank you for making your recipes available for free and so easy to get a hold of. You are amazing!!
I love all your videos and I appreciate so much that you always emphasize to use what we have. So many new cooks or those of us who are so used to relying on so many store-bought items, we aren't sure which substitutes are ok to make and which ones may not work so this is so very appreciated from a knowledge and budget standpoint. Very thankful I found your channel.
You’re the most joyful person I’ve ever known. I adore you & all you teach.💙💫🥰
Mary I'm just so happy people like you live in this world. You are such a peach. I'm making all of this. Thank you
I've been making a list of your recipes to make on a day off when I can't work outside! These will be great to add to my pantry!! Love your videos. So uplifting and useful 💜
Oh Lisa! So happy to hear this!! Love, Mary
Ohhhhh Mary ❤️ Thank You ever so much for this video ❤️ I just received my order of six 1/2 gallon jars! I know what I will be using them for!! You are one amazing lady 💐🌸🌺🌼🌹🌻 I love each and every one of your videos 🎊🎇✨🌟💫 Blessings from Green, Ohio 🌺
I am so glad you have shared this with us. It will be such a help. I would enjoy seeing a video where you use these mixes in making each item. Especially how you use the one that is an All purpose mix.
I love all of your video's such a pleasure watching yo. I have learned so much.
Thank you for sharing your knowledge with us all. I have learned so much from you and don't have to worry if it is approved, or a good recipe. You are helping people get prepared and easy ways to do things, shortcuts and so on and I so appreciate it! Bless you and please keep sharing your great tips and how to instructions. These videos are well needed in this day and time.
Love these mixes thank you!!
Wooooooowwwww I recently found you and I already love you and your recpies😍😍😍😍😍
Hi Mary! Thanks so much for sharing your healthy recipes. I took white flour out of my pantry many years ago, and have made a similar biscuit mix but I love the addition of the natural sugar over processed. I I learned about the natural sugar from your coffee creamer video, and I am so excited to try those out! Thanks again. Your videos are fantastic.
Great video! Thank you!
I would love to see you put all these recipes and ideas and everything that you have into a book I’m not even kidding I think I’d buy a dozen bucks and give them to every single family member I have love your channel I’m learning a lot and I’m changing the way that I’m getting thanks thank you so much
Mary, this is awesome!!! I can’t wait to make these. Such a time saver!
Wonderful! Love, Mary
Have been doing this for some of my recipes for a while. When I make gingerbread or a cake, I will put together all the dry ingredients while everything is out for several recipes of that same item. Then it’s easy to make something special with less mess and time.
Hi Mary new to your channel just want to say a big thank you for this video, was looking for some healthier mixes to add to my pantry.I just made the brownie mix and made some brownie with the mix it was delicious I added more butter for a softer brownie consistency my husband really enjoyed it with icecream. Thanks for sharing.
Wonderful, as always, Mary! Can’t wait to get all these mixes made! Take care and God bless.
Hi Bev! So happy to hear this!! Love, Mary
Thank you Mary for all you teach and share for us... I truly have learned so so much
Hi Angie, So happy you like this!! Love, Mary
You are amazing! ♡♡♡
Thank you for all these wonderful mixes. I am changing my diet and this will help me so much. Love listening get to you,you are a great instructor.
Wonderful!!
I use to make these when my children were little. Back then the recipe for homemade bisquick contained Cisco. I like this version much better.
Enjoy watching your program. Can not used a lot of your teachings as I live in a senior. Complex. But, like to watch anyway. You are a good 👨🏫..
Hi Betty, I understand completely but so happy to have you here!! Love, Mary
Thank you Godbless ❤️
Hi Valerie, Hope you are doing well today! Love, Mary
I made your homemade coffee creamer with the cocoa from another one of your videos. Very tasty!
Hi Mary , i really enjoy these type of youtubes as i am trying to get a heap of mixes made for the pantry where i just have to add the liquid so trying to find dry meals in a jar if your going to do any of those that would be brilliant , i have dried veggies ready to make a few meals :) Thankyou for sharing .
Hi sweet friend I love every thing you make. I am exactly like you! I do make everything the way you make your food! I love your UA-cam channel Me and my granddaughter god bless you for everything you do 😍
Thank you!
You are SO welcome! Love, Mary
I do enjoy your posts. I don't put sugar or any kind of sweetener in my pancakes, biscuits, or cornbread. They are all from scratch. I will be making up the pre-mixtures just for the ease of it. Thanks for the idea.
I love your music!
Thank you!
Love it!!!
Oh Teresa! So happy to hear that you love these!! Love, Mary
So delish loved watching so good introduction cant wait to taste so I guess have to make these tonight! turn up my deltaparole playlist in the background and enjoy! Lara
I love your videos! I always learn so much! What do you recommend if we don't want to use any flours that contain wheat?
Love this video. Can’t wait to get started on another recipe of yours. I do have a question regarding the silicone packets. Can you reuse them. And how do you know when their use is expired>
These are unbelievable!😀❤️ I'm in! 😍💛Sweet Mary, you've converted me!😋🧡❤️‼️🧡‼️
I just discovered you and absolutely love your channel!! I grew up on a self sufficient farm with parents and grandparents that nurtured skills like this in me. I love that its making a comeback! But I have a question for you. I make my biscuits with self rising flour. 2ish cups with salt, crisco and buttermilk. How would I sub out the self rising? Like what would 1 cup of self rising be equivalent to whole grain flour plus BP + BS?
Thanks for sharing. Our internet is out at home but today I'm at my mother's.
Can I store these in freezer bags? Thanks so much for all the great recipe.
Thank you! I really love the all purpose baking mix for my garlic cheese biscuits. Can this mix be used for dumplings? I have used bisquick in the past for them.
ty
I harvest sea salt for my salt.
This year, I'm trying growing sugar beet for the first time.
Thanks very nice idea , thanks for always sharing, by the way if i substitute it with an all purpose flour will it be lesser in shelf life or longer self life, thanks, stay safe
I love Ovatine. Can we use that instead of cocoa powder? I love HEB Grocery too! ❤️
Yummy recipes😋😍 Superb presentation 👏👍
I look forward to your next recipe👍
Wonderful!
Hi from Indiana here was just wondering if u have to use the silicone pk...also just made your bread so wonderful..you r awesome 🙂❤❤
Yesss - saving this to make for holiday gifts!!!! Thank you!
Wonderful!!
Wondering if you’d be willing to do your recipes in grams as well as cups. That’s one thing I love about King Arthur: the option. I guess it would be a LOT more work for you….and I get it! No worries. It was just a thought as I watched this before I do these this coming week. I printed them out when you first posted….and am just getting around to making them. Thank you so very, very much for your expertise and love for others’ health and well-being. ❤️
Mary: Wonderful mixes. SPECIAL REQUEST -- would you analyze Kodiak Pancake mix and develop a comparable mix. It is so expensive, and we need your analysis to determine if it is healthy. If it is not, would you suggest an alternative.
Love your channel and everything you present.
0:53 for a greater shelf stability, one can vacuum seal the mixes in Mylar bags with oxygen packs. You can also oven can in mason jars.
My objective is to get long term shelf stable (not 6 mo, more like 6 yrs :) so Im glad to see this can be done with the mylar bags. How long will these mixes last in mylar w/oxygen absorbers? thx!
@@lindakean7392 Hi! YEARS & YEARS!!! Waaaay beyond your six years. Some say 30-50 years if properly stored. I just remembered I had this in my saved video playlist. Here is an excellent video to help you understand the entire process. She explains it very well. She puts her leftover o2 absorbers in a jar. I reseal mine using a food saver with the food saver bags. I also use the hair iron. It's fantastically convenient. I hope this helps. ua-cam.com/video/7rC80DafNWs/v-deo.html
@@MsBeachLizard Yes I have seen those videos and have mylars that I havent used yet. Im a little intimidated by the process! Wasnt sure if oxygen absorbers or silica packs should be used with Marys make ahead mixes.. Im guessing silica since there is milk in there??
@@lindakean7392 No problem! No fear! Just jump in 🤗 Use BOTH! The o2 absorbers prevent spoilage by removing oxygen, which in turn keeps out microorganisms (mold, bacteria, yeast), and bug-type pests. Pests cannot breed-much less survive-in an anaerobic environment. Oxygen absorbers can also help with the moisture, but that is the sole purpose of the desiccant packs. However, note that food grade desiccants will *not* control microorganisms. So use both. (Just don’t use o2 absorbers in sugars, baking soda/powder.) The silica must be *food grade.* Just make sure whatever you store, store it in a cool and dark place where nothing can get to it. If there is even a question about possible pests-or if you are storing a lot at one time-put your Mylar bags in a tote with the lid. Have fun!
I love you show I learn a lot I have 1 questions when storing my mixes should I use plastic containers or glass
Mary, thank you so much for these wonderful pantry recipes. One thing to point out, saturated fats are shelf stable while non-saturated fats are not.
Definitely. For these mixes, I wanted to leave out the fats - even if saturated - because they would moisten the whole grains shortening the grains shelf life. So happy you liked these recipes! Love, Mary
Wow. These are neat. I would not of thought of this. This sure helps things to go smoother. Have you ever figured out the cost of your healthy home made mixes compared to store bought ones?
I really enjoying your homemade mixes especially the cornbread one you .entioned you use stone ground cornmeal ,where can I find this ? What kind do you use? Thankyou just learning..
, hi sweet Mary. I've been waiting for you to post this. Thank you
Hi Janie! Wonderful!! I am so happy to hear that you were looking forward to this!! Love, Mary
I love your videos. You have taught me so much. Where do you get whole grain flours? I’ve seen whole wheat flour. Sorry if this is a stupid question but I’m trying to learn
Hi Penny - That is not a stupid question! Whole grain flours can generally be found in the baking aisle at most grocery stores. Love, Mary
Something else you may find very helpful is to put the mixes in the freezer to kill any hidden bug before they hatch. You may want to store them in the freezer as well. I just had a whole bag of barley flour go buggy and I live in the Greater San Antonio area so I am not that far from you. Thank you for teaching people to make healthier foods.
I also make chocolate chip cookie/ oatmeal raisin mixes, cake mixes, banana bread, and flour tortilla mixes. I use a black sharpie to write on the jar.
Hi, can u share the cake mix n tortilla mix plz
Your kitchen is gorgeous, your apron is classic! Maybe consider wearing a solid colored shirt to make it easier on the eyes watching your channel 😉
Hi Mary thanks for this very informative video such a great idea - off topic just wanted to ask - I have been making your sauerkraut recipe - which is so good - just wanted to ask can this be frozen and stored if you have abundant amount 😊
Mary, since winter is approaching very soon, do you have a recipe for hot cocoa mix?
What a great idea!! I will definitely add that to the list! Love, Mary
Hello Mary! I am new to your channel, and was wondering, if i don’t have whole wheat flour can i just use AP flour for all of these recipes?
I have hard red wheat to grind. Can I use that in place of the whole wheat flour?
Hi Mary, can I vacuum pack the pancake mix in canning jar ? For longer storage.
Hi Mary , can you use dark brown cane sugar , or muscovado sugar instead of sucanat or white for the brownie mix ?
Hi Mary
Love the mixes, looking foward to more, love having as many things ready to use as possible. I usually use a jiffy corn mix in my corn casserole that I make for Thanksgiving. How much of this would I substitute for the one little box? The same amount?
Thanks!
Hmmm...good question. Yes, I honk I would substitute about the same amount. Love, Mary ❤️🤗❤️
I’ve used my homemade mix in my corn bake recipe @ Thanksgiving 🦃, too. I just use the same amount. Instead of trying to measure how much is in the Jiffy Mix, I just used the weight printed on the JM box, and.weighed out that same amount on my kitchen scale. Easy-Peasy! Hope this helps!💁🏻♀️😊🤓👩🏻🍳🌈🌤 😇.
OMG
You are a blessing
Our Lord gives us ingredients that we could use to enjoy eating
You have a gift that our Lord Jesus Christ gave you
Thank you for sharing with us all your videos
And saving us money
Carmen VALENTIN Yonkers N.Y. Amen
Oh Mary this is FABULOUS!! I especially love the aluminum free baking powder. That is one of my pet peeves😉. Thank you! Love ya sweet friend ❤️
Hi Jackie, So happy you like these!! Love, Mary
Mary's Nest hi again what is the brand you use for baking powder which is aluminum free?
Lynn De Guzman Rumford is a brand you can find in a lot of grocery stores or I order from Bob’s Red Mill from time to time. They have a great aluminum free baking powder. God bless!
@@LittleCountryCabin thank you very much
Lynn De Guzman I just saw you were asking Mary that question. I didn’t mean to speak ahead of Mary but we think a lot alike so I think she might approve😀
Hello Mary can you use Splenda or other sugars such as Erythritol Stevia blends?
If you want to avoid powdered milks can you add liquid milks on a per batch use tell me more please.Thank you Mary.Interested in Nova Scotia on the All purpose baking mix.
Mary can I substitute rice flour or almond flour in place of whole-grain flour or white ?flour
Oh this is so wonderful!!! Could you do a mix for cakes? Thank you!!
Hi Lilly, Will do! Love, Mary
@@MarysNest thank you!