Cube Steak with Gravy, EASY InstaPot Rice, Green Beans, EASY Bread Machine Recipe & Cinnamon Cake!
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- Опубліковано 29 січ 2024
- Cooking for my family brings me great joy! Come along as I cook one of our favorite suppers. The menu was cube steak with gravy, green beans, rice, homemade bread, pickled beets, and cinnamon cake for dessert.
Cube Steak video: • My Favorite Way to Coo...
Cube Steak recipe: blindpigandtheacorn.com/pams-...
Bread machine recipe: blindpigandtheacorn.com/my-fa...
Cinnamon Cake video: • Cinnamon Cake = Easy, ...
Cinnamon Cake recipe: blindpigandtheacorn.com/easy-...
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Will spend more time on each sight later.
I love that Matt takes a big role in KP duty after you have gone to all this work to provide a thoughtful family meal. I’m retired but my wife is not. I’ve taken over the cooking and KP duty and I love it. Looked this one up in the book and it will be on the menu next week.
Thank you 😊
You are such a loving wife and mother and I know a GRAND grandmother, as well. You tend to your family, eating last. That meal looked soooo good, Tipper!
Such very true words and very well said! I agree a 1000%
Thank you so much 😊
@@CelebratingAppalachia eating last, its a mom thing.
My kind of main dish! I do it a little different . . . brown the pork chops or cube steak; make the gravy in the pan sometimes with diluted mushroom soup; place the raw rice, meat and gravy in the same low pan with glass lid and steamhole; cook on my induction plate until done. It's not any better than yours, but just one pan to wash for this old man. Miss Cindy had good cooking instincts, wish I had known her.
Thank you 😊
@@CelebratingAppalachiamy grandmother dunn would use ground beef patties in stead of cube steak bc papa dunn couldn't chew well. She called it po boy cubed steak.
Thank you for sharing stories about Miss Cindy. We need to remember our loved ones who’ve gone on and the best way is with stories❤
Cube steak is so good on a cold night. The whole meal looked delicious. The girls are just glowing and growing. God bless everyone in your family. 🙏
Amen
Thanks so much 😊
A warm home cooked meal is always the best on a cold night! Thank you for the video, Miss Tipper!
Thank you for watching 😊
Tipper, my wife and I just received your cookbook, and it looks fantastic! And so nice of you to sign it for us! Thank you so much! We can't wait to use it! God bless!
Yay! Hope you enjoy it 😊
Don't ever stop your cooking videos. We just love to watch you prepare meals and we get more ideas what to make our family to eat. You are a fantastic cook. Bless everyone in your family and special blessing for Granny .
Thank you 😊
We call this Baked steak. We had it ever Sunday after church for most of my growing up years in WVA/Ohio.
(We literally lived right by the Ohio River).
Anyway, we had it with mashed potatoes, green beans & dinner rolls.
And, of course, a homemade dessert.
YUM!
Your meal looked delicious!
You all are to be thanked for sharing decent honest and genuine humble family homestead living. Priceless. As is our Father in heaven blessings of Truth God bless…
Hey Mrs Tipper, lady yer pulling out all the stops, that’s one of our favorite meals, as we say it sticks to yer ribs😃!! Plain ‘ol country cooking is a way of life for us! Great job👍🏻👍🏻👍🏻
I think what I like best about your channel, and I like MANY things about it, is just how authentic you seem to be. The conversational style that you use as you're schoolin' us is perfect. I don't need a lot of scripting and over-organization. You're very cordial without being sickeningly sweet, like so many YT cooks are (and I'm definitely NOT defining your channel as JUST a cooking channel) and the break from that style is just very refreshing, to me. It really feels like you're just sharing something with me that you hope will make me a better cook or make life better for me in some small way or give me some insight into a lifestyle that I may not be familiar with (although I may identify with it more than some would, even having lived in the largest city in KY all my life. LOL) I find it to be a sweet thing to do in this day and age and I really appreciate it.
I too am from KY! I agree with your comment! I love Tipper that you’re just being you! Not overly done just being our friend….i feel like I’m visiting with friends!
Well said!
I used to love running the beef steaks through the cube machine when I worked as a waitress back in the early 1980s. Cube steak was a staple at our house with mashed potatoes, but the rice sounds really good too. The pickled beets look so tasty. Oh gosh I wanted to reach and grab a hunk of that bread. Now I want to find me a bread machine at the thrift store.
I believe you’re tired Tipper! You do a lot in a day, I know your family appreciates you! We do too, thank you🙏🏻
I love cube steak with rice and gravy bake beans and biscuits with a cold glass of tea
So good 😊
Another great video,Tipper! Inspires me to cook! 😀
I'm totally laughing at Corie giving Austin the head nod to get in the frame! Dinner looked so good. Thanks for sharing-no calories for just watching! Grammy from Texas
Evening, Miss Tipper, stay warm and dry. Menu sounds good, need to be able to smell the cooking.
Good evening 😊 Hope you are well!
My kitchen is where I love to be. In my opinion there is no greater feeling than to cook for your family. I am thrilled when my family calls me and asks me to make their favorite meal. For one it’s meatloaf, field peas, fried okra and mashed potatoes. For the other it’s always lasagna or spaghetti with a fresh garden salad and homemade garlic bread. As far as their favorite dessert they love anything sweet that is homemade. So many memories of Sunday dinner with all of us gathered around the table. The best compliments come from my grand daughters calling for recipes.
That is wonderful 😊
Oh, my...your cake plates look just like my maternal Grandma's dishes...bringing back some serious good memories ❤.
Oh that all sounds so good! I used to fix cube steak in my largest cast iron or other skillet. I'd take the steaks out, make the gravy in the skillet & put steaks back in & let them simmer til I got the fixins ready to go with it. Hubby & our son could finish off the skillet & I'd be lucky to get just a small piece of steak! Lol! I miss being able to cook and definitely miss hubby being home to eat it!! Love, hugs and blessings to all y'all from VA!! 🙏✝️
Thank you Debbie! Still praying for you both. I hope you have a good day 😊
I ❤ cube steak with grease gravy
😊 Thank you for watching!
I chuckled when you forgot the topping in the cake... years ago my mother was in a rush and got the roast lamb cut up and served out and realised she forgot the gravy, in her rush she grabbed the wrong packet and made up a jug of thick creamy cocoa!! Mum has been gone a long time but i still smile over the memory.
I love cube steak! I always make chicken fried steak with the cube steak! Yum
This is a meal I often make and enjoy with the exception of those beautiful green beans. I haven't had homegrown green beans since my Mama passed in 2000. It wouldn't be the same so I don't even try. Next week when I make it I will get your cookbook out and make the cake. It looked scrumptious!
Hope you enjoy 😊
Im a live in Savannah Georgia so we cook alike and I truly love your family and I love watching y'all . I'm excited about your grandbabies and I know that you and Matt are going to be awesome grandparents !! I have 5 Children 12 grandchildren and 8 great grands and I have a new great grandson coming in March .I always crochet blankets for my baby's .I love each and every single one of my baby's ,they mean everything to me .I would like to know about those bowls that you are using in this video . They look so nice and it looks like there was 3 different sizes . I pray that God continues to bless each and every one of you and your entire precious family .Love Teddy Jo a great grandma in South Georgia 🌹
We love Cube Steak with homemade mashed potatoes 😊 we don’t care much for rice. My momma always made her beef and pork gravy using water as opposed to broth, she called it Streaked Gravy. I usually make it the way momma did, it’s delicious. Meal looks great as always Tipper.
Thank you 😊
I remember finding this bread machine recipe on your blog awhile back. It truly is the easiest and BEST bread machine bread recipe ever!! We all love it here! Your supper looks absolutely divine, and once you add in the company of family, well you can't get much better than that. Love seeing your girls and their baby bellies!😀
I love the cooking meals. I love the head nod from Corie for Austin to get over here .....LOL
I love your eating as a family, there's not enough of that I'm afraid......❤👍
Awesome country meal!!!❤
As I always say Tipper, watching you cook is a pleasure. Cube steak was a staple in my house growing up. Thanks.
In the years after college, when trying to set up for myself and learning to cook, I watched, and still watch, the cooking shows that Julia Child made over the years. I learned so many techniques and recipes: and a finer appreciation for the place food should have in our lives, from her. Your near mishap with the cake reminded me of one of the things she stressed from her earliest shows to her final efforts. She would always make it a point that, if you make a mistake in the kitchen, you can nearly always do something to remedy the situation rather than start over or give up. I think that philosophy applies to practically all aspects of our lives here on earth.
Love that! 😀
Thank you for this. My Grandmother Burch would make this.
You are so welcome!
Miss Tipper you just made Mama's steak and gravy. That's a meal fit for a king!
Yum, Tipper ! I know that was a great supper. Love your sweet family !
Hi Tipper, once again you are making me hungry. It looked so good. The girls are glowing. I know you can't wait for those boys to be here. I never had a sister, so I've made you my lil sis. Lol. Hugs
As a young man I worked at a country store and they used top round steak for cubing
I am from the soutttwest. We made fried cube steak(round steak), fried potatoes, cream gravy and pinto beans. This was called a Rancher's dinner.
Love seeing all of y'all sitting together having a meal, so nice. 😊
I got my bread machine in the 90s. If you didn't have a book too bad. But I learned more by trial n error. I really loved mine. I finally downsized, so miss it.
I do a very similar smothered recipe. I slice up 2 big onions into rings and cook those in the frying pan first, take them out, cook up the floured cube steaks for just a few minutes on each side, take them out, then I return the onions to the pan. Mix a can of cream of mushroom soup with a can of milk until smooth add that in with the onions, add the meat back in, cover and cook 20 min or so then I serve it with mashed potatoes and corn. My family loves it. It’s a filling meal so it’s a fall/winter meal here.
You all are so fun…
Thank you!!!❤😊❤
Tipper, your dinner meal is fabulous!! I’m your Illinois friend/subscriber. We call this cube steak dish “Chicken Fried Steak”. We top it with a peppered white thick gravy with mashed potatoes. “ITS A SOUTHERN THING” 😂😂😂 How us Northerner’s got it , I don’t know but it sure is delicious!! I’m going to try yours, in the slow cooker and add sautéed caramelized onions. We call that “Smothered Steak”. Thank you for sharing this recipe. 💕🙏🙏
Growing up we had cube steak every week...with gravy...yum
Everything looks delicious😎👍
Nothing like good ole cube steak and gravy love y'all's cooking video along with all the other videos y'all do you cook what me and my family love to eat thank you for the video and have a great day and night and God Bless You and your family Always 🙏🙏🙏👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
The younger generation is doing lots of bread making now using the Hamilton Beach machine. Enjoyed the video!
Supper looks Great! My Grandma kept bullion cubes near her stove and she'd put in two or three in the gravy and let them dissolve with her minute steaks (that's what they label them as around here! Same thing). Doesn't matter if it's chicken or beef cubes, but they'll take your gravy up a notch, but make sure you don't salt the meat first or it'll be too salty. The bullion cubes are salty enough! Sending you all Love from Memphis!~
I love your aprons! They are beautiful! Enjoy watching you and the family!
What a delicious looking meal. I also make our cubed steak in the iron skillet with the gravy but I’m going to try this. I love my crockpot. Actually have chicken and gravy with small potatoes and carrots cooking right now for supper. I love getting in all in early and by supper just dish it up. Y’all are such a special family. Thank you for sharing. Continued prayers for Granny.❤️✝️🙏
LOL, it doesn’t matter the page, 🥰 if we want to find it …. We sure will! 🥰😍🥰
Tipper I learned something recently about cubed meat I didn’t know and today you made this video. I was talking to a friend about Costco and she told me their meat is always tenderized..but tenderized meat must be cooked to well done because the tenderizing pushes surface bacteria into the meat so anything tenderized cannot be served rare! Who knew ?! I don’t shop at Costco because it’s too much stuff and peopley for me 😂 but I get the hype. Now my French Canadian grandmother would make cubed steak with the gravy and rice the same as you Tipper, and it was very good.The next day if there was any leftovers she make me lunch by tossing the meat and gravy with bow tie pasta and when I was sick I’d always ask for Bows and gravy…Man I miss my Nanny so much 😢but Ty for giving me some lovely memories to look back on❤
I stopped buying the store cube steak because there always seems to be stringy super chewy bits in them. I started buying round steak and just using a meat mallet, better quality for sure.
@@livinglife8333 I like the stress reducing the mallet gives me 🤣 I can’t say I have much Costco meat experience because I prefer to shop local butchers but that doesn’t sound appetizing at all .
Thank you 😊
Righteous looking groceries, Tipper. Of late we've been using Basmati rice and found it's even better than any we've tried before. It uses less water and seems to be softer and creamier. If I ate like that every night, I'd have to use inner tubes for garters. Love ya'll.
A meal fit for the king. Or Matt who is treated like a king.
The cube steak and gravy looks delicious! I’m all about the gravy.
I'm literally drooling looking at Matt's plate!
I love fried Cube Steak n Gravy over Rice! I've cooked mine in the Crock Pot but its been a while. This supper looks Delicious! The Honey Bun Cake topped it off! Good to see the whole family there! Thank you for the Recipes for your Bread and Cake! Sorry I'm running behind on watching y'all. I've been under the weather for the past week or so. Much Love and Prayers for y'all and Granny! Hope she's doing good with her oral meds! Bless her precious heart! I think about her alot and pray for Healing! God Bless y'all. 🙏🙏❤❤🔥🔥🇺🇸🇺🇸
40c or 104f here today. Tomorrow is forecast to be 43c so am grateful for a day off and air-conditioning here in Australia. Love your family meals. ❤
That’s what I call real food. But I never eat dessert. Thats something I just don’t have to have. I love to see Matt help with cleaning up. Men don’t think that is their job. My birthday is March 1st. Go ahead and have that beautiful little boy on that day and name him Sawyer . He will fit right in with Matt. God bless you all. ❤
As I am watching this I had already decided to make baked steak tomorrow for my husband and brother.
We grew up eating baked steak that my grandmother made.
She always had butchered meats that they did themselves.
She didn't use cube steak. She tenderized it with a meat mallet.
It is the favorite thing I cook for my husband. He loves it. We all do.
I use cube steak but make it like my Mom and grandmother did.
I dredge the meat in seasoned flour(season salt and pepper, sometimes a little garlic powder and onion powder)
I then brown the meat in butter and oil combined. My grandmother would bacon grease or beef tallow.
Brown on both sides and remove from the pan. My grandmother did hers in a huge cast iron skillet.
Next I add more butter if needed plus leftover flour and more as needed. Then I brown the flour slightly to get rid of the raw flour flavor. Then I add cold water(it must be cold water or the gravy will be lumpy) a little at a time until the gravy is the consistency I want which is a little thin. It thickens more in the oven.
I must confess the gravy is my favorite part so I make a lot!!
Then I put the meat in a 9X12 pan, pour the gravy over the meat and place in a 350°F oven for about 30 minutes covered. My grandmother just put her meat back in the skillet with the gravy and then put it in the oven. Because she used thicker meat hers cooked a little longer.
I am 75 so that tells you how old this recipe is because she taught my Mom how to make it as a young kid.
Had a fried cube steak dinner tonight then saw this video. Love me some cube steak.
This was great, fond memories of my grandparents and their bread machine... It always made the whole house smell so good! We would always have it when they did a giant pot of homemade vegetable beef soup. Just put me back in time a bit, thanks 😊
I remember growing up eating this exact dish for dinner. Loved this!!
I haven’t been on here for a while as life has gotten busy and holiday and birthdays! Katie! You look amazing! I had no idea, but I’ve gotten myself up to speed. Congratulations!! So happy for you and your family!! You look amazing! Everything happens for a reason. You’ve got such a strong support system and I know the baby will be eatin good!! So happy for you!! 👶❤️
Lovely family.
😊 Thank you!
Agreed ❤
@CelebratingAppalachia Thanks for liking my post. I am from the Caribbean and I love to watch your channel and how you all live.
@@kubuligal2431 So glad you enjoy our videos 😊
Stunning meal. I had a bread machine, even though I cook, never used. I would have loved seeing the bread come out of the machine. Thank you
My mother made great cube steak. She cooked hers in Dutch oven on stove top. So good. Thanks for the memory☺️
Mmmm, looks really good.
Thank you 😊
What a deliciius supper! I really loved every item added to the meal! I will try Miss Cindy's recipe for the bread and will try the cinnamon cake too! I'm enjoying your cookbook also - so glad I purchased it, this will be an heirloom item ❤ Thank you for posting especially filming on a day when you are just plum worn out. I know what it takes to push through it on days like that and I really appreciate you!! Hugs x
I gained 10 pounds when I got a bread machine! Lol. I used to make the dough and put it in a bread pan to cook on an oven on occasion. French bread dough was my favorite! I left it in Ohio with my ex. The cubed steaks look wonderful! 😋
Cube steak in my experience is made with round steak. It is so lean that cubing will tenderize it. Great menu, Tipper.
Here in central Ohio cube steak is usually made out of round steak .
One of my favorites .
This is my kind of meal, Tipper, and everthing looked really good. I love that all of you pitch in at the end to clean up the kitchen.
Thank you yet again for sharing food, family, heritage, good times, fun!! I’m cooking as I watch you cook.
We always call it minute steak. Love it!
Enjoyed this video so much!! In eastern NC....we called this
Country Style Steak and added sliced onion to the pan before making the gravy. After making it, I put it in the oven for about an hour...makes it so tender. Never thought about using the crock pot, but I bet it works as well as the oven. Next time I will find out. 😊Also, usually have biscuits with it, and next time, I'll use your flour and cream recipe.
Those are some good looking biscuits!!! 🙂
My absolute favorite only mamo could do it the best
This has nothing to do with your meal tonight, just letting uou know that I made biscuits this morning, using your recipe. I usually make about 20, put them in freezer and just use as needed.
I had not tried the baked pies until today. I made 2, using strawberry rhubarb preserves. They were so delicious with icecream, I ate both for my lunch. Always enjoy your videos
I just had a friend at my house making steak and gravy for me.
I bout reached through after those beans. They looked so good, and that cake so moist. I have not had cube steak in litteral years, but it sure was a childhood fave.🎉
This was my mother in law’s favorite meal. She usually made mashed potatoes instead of rice, but we have made it this way, too. So good.
We leave ours in the skillet, but I like the crock pot idea. Especially using the instant pot since you can sauté in the same pan and then just use the slow cook setting. 🤔
I will have to make that cake. I have seen the recipe before.
Such a good dinner for your family! That Matt was silly with his hat sideways, I love seeing things like that. Beautiful picture at the end. Tipper, I had knee replacement surgery yesterday. I'm home and doing well. Keep enjoying your beautiful family. Love and prayers for Granny, Dear Tipper.....Patsy
❤😂❤ Tipper, you are hilarious! You forgot that step…..but OH THAT DRIZZLE LOOKS SO GOOD! 🥰🥰🥰
Your entire supper looks delicious! I think that I could eat all of the cake by myself! . Happy you all were together to share the feast that you made!
Thank you, Miss Tipper...delicious meal...I like the way you serve these meals...different than in the North...
I always enjoy watching you all.
Thank you
Thank you. I enjoyed watching and learning how to cook cubed steak 🥩. Blessings
One of my favorite meals! I can't wait to try the cinnamon cake. Thanks so much for sharing your lives with all of us!
Thanks!
Debbie-thank you so much!! The way your support us all is such a blessing to us 😀
That cake would be good for breakfast.
So much yumminess!!!
A better drizzle can be had by dipping your fingers into the glaze and letting it run off your fingers. While moving your hand above the cake. Great family meal. I like the clean up of kitchen segment.
It’s so nice seeing everyone together. Delicious meal!
Thank you 😊
Great video as always! Always great to watch! Thank you to the whole family. Best, Mike & Yuliya from FL.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").[1] This is the most common cut of meat used for the American dish chicken-fried steak.
I want green beans like those
Your recipe is the only way I make cube steak now it’s delicious.
Everything looked delicious!
My mom calls it a Honey Bun cake. It’s my dad and my daughter’s favorite. They always fight over the corner pieces which are of course the best lol. Loved the video. 😊
I'm doing this exact same meal this week, 1 day after I do a pot of pinto beans, cornbread, red hot sausages and hot chow chow. Bana cake with cream cheese frosting for dessert.
Tipper I have not used my bread machine since 1999, its a Betty crocker my late husband loved bread and ever Friday i made him a baguette, I also made my roll dough in there .I now.make small batch of bread for me by hand
I enjoyed this video I now make squash and onions like you do
That's a lovely supper thanks for sharing