Girl I made your recipe..And it was a hit..everybody kept wanting me to make it..lol Now i charge to make it.😂except for holidays..its the dish i bring to every event..😂.thank you so much 💕
No problem, I use cardboard boxes to transport them. I kind of get creative and cut the folding flaps off the boxes and use them as “shelves” inside the boxes so I can stack them..I hope this makes sense :)
Heather M you typically use eggs when your making homemade pudding...when you use instant pudding you don’t have to use eggs..it’s your preference. Thanks for watching ❣️
They turn dark in the pudding if they are already soft and rippen. I'd use Bananas that aren't ripen/soft so much " presentation is the key, especially when you dip your spoon and see a dark brown banana " .
brii Mccoy Great question...I typically keep them refrigerated until I pack them up. Then during transport I have dry ice that I keep handy to get them cold. My transport time hasn’t ever been more than 20 minutes so they are able to hold up just fine. Let me know if this works out for you and thanks for the support ❤️
Look yummy
Look delicious 😋
Exactlyyyyyyyyyy about the bananas and the cookies!!! And the puddingny lol I agree with everything
I just love your recipe, Thanks for sharing 🥰
Thanks so much 😊
Looks Absolutely scrumptious
Thank you 😊
I need tha!!
I had a hard time with this recipe. I liked the cute cups however and end presentation.
Love this!!
Thank you!!! :)
Moni Menu made it today and it was amazing again thank you for sharing! Xoxoxo
Girl I made your recipe..And it was a hit..everybody kept wanting me to make it..lol Now i charge to make it.😂except for holidays..its the dish i bring to every event..😂.thank you so much 💕
I made this one too 😭😩 your recipes are bomb
😬😬😬😬
Can you tell me how you pack these up for transporting?
No problem, I use cardboard boxes to transport them. I kind of get creative and cut the folding flaps off the boxes and use them as “shelves” inside the boxes so I can stack them..I hope this makes sense :)
How do you keep a skin from forming on top?
Does the eggs and milk have to be room temperature
Thanks you for this recipe I can tell just by looking at this recipe it's yummy 😋. Can it be double the recipe , Thanks in advance
Darlene Thomas yes you can double it to make more or you can cut it in half to make less ❤️
Jesus, all that damn sugar, the cookies and the bananas are already sweet.
I saw a recipe that doesn't use eggs. Which way is better / what do the eggs do?
Heather M you typically use eggs when your making homemade pudding...when you use instant pudding you don’t have to use eggs..it’s your preference. Thanks for watching ❣️
What whip cream did you use? Did it hold up or melt ?
Zeph Love I used cool whip original. And as long as you keep the banana pudding cups in the refrigerator, they will hold up 🙂
How many ounces are these cups ?
8 oz cups
Thank you !
Just curious, how much do you sell yours for ?
@@kristinalucero2983 I’m not selling right now but when I do, they are $3.50 a cup
@@monimenu2685 thank you
😍
They turn dark in the pudding if they are already soft and rippen. I'd use Bananas that aren't ripen/soft so much " presentation is the key, especially when you dip your spoon and see a dark brown banana " .
How do you keep them chilled while transporting?
brii Mccoy Great question...I typically keep them refrigerated until I pack them up. Then during transport I have dry ice that I keep handy to get them cold. My transport time hasn’t ever been more than 20 minutes so they are able to hold up just fine. Let me know if this works out for you and thanks for the support ❤️
I don’t like the bananas in my banana Pudding either 🤣
P La I thought I was the only one 😩😩