How to Make The Best Vegan Brownies
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- Опубліковано 7 січ 2023
- Your search for the perfect Vegan Brownie is over! Fudge-y & Chewy and great for everything! I use it as the base for my cheesecakes, I've baked it into layers for amazing brownie layer cakes & of course for a quick grab & go snack!
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Recipe here! www.gretchensveganbakery.com/the-best-vegan-brownie-recipe/
Ok Miss Gretchen please do tell us how you stay so young and thin and in shape while baking and eating these delicious creations?
Yes, I really want to know.
I agree that brownies is one of the hardest desserts to make vegan. I’ll have to try yours!
These look amazing!
Yum! I need to make this asap!!🤤 thanks for the recipe.
Thank you for sharing! ❤
I love this recipe, brownies taste amazing! 🎉
The bake and the baker look great!
I made these yesterday and can’t stop eating them 😳I actually didn’t have all purpose flour and used bread flour (i added a bit less than the recipe called for) and it still turned out amazing
Great job! I know they are really dangerous! LOL
Healthy Happy New Year Gretchen:)) Trying this for sure!!!!😘💚💖💚😻
Amazing as usual!!
Recipes I can trust to work the first time 😊
Yay! Thank you!! 😊
♥ ♥ Thank you!!!!!
Amazing 😍😍😍
I recently just lost the OG fudgy brownie recipe from the crumb boss/woodland bakery days.. I would make it every holiday since I found it .
I hope you will try this one!!
Absolutely I'm gonna give this one a try!
🥰
quick question gretchen. are u using black strap molasses for this recipe? this looks so yummy. i want to try this recipe. i”ve actually bought duncan hines brownie mix. and i know how to make brownies WITH eggs. Now I am in my late forties and I have developed an allergy towards eggs and I still love cakes, cookies, and brownies and I want to still be able to eat these without having issues. So, I been watching youtube videos on how to see if I can replace eggs for the binding. Please let me know. thanks.
No, I do not have any black strap molasses. I just use the regular molasses that you find in the supermarket. I think it’s called grandma’s brand?
But if you click the link in the description below this video, it will take you to my website where I have the scratch recipe for brownies which I do use molasses in and I have a box brownie hack, which I think you’ve probably seen? If not, I have an in-depth video attached to the written recipe just search “box brownies” on my website and you’ll find it.
Okay thanx Gretchen. Will definitely look at those other videos that you have posted
Looks good. FYI recipe on your website does not say when to actually combine the coffee with the rest of the stuff.
Thank you & Thank you for pointing that out!
Some time when you can't sleep Google how instant coffee is made.
Uh oh! OK
Hi Gretchen I’m watching from northern California right now laying under my covers because the wind is so bad here it’s just not something that we are used to I’ve lived here in Sacramento for many many years and I can’t ever remember the wind being this bad it knocked down my fence last night in the backyard and I have shingles off my roof all over the place and then they said that the rain and wind is going to get worse tonight so it’s a little scary over here a lot of flooding I don’t think it’s ever been this bad in Sacramento area. I hope things are going well for you guys over there in Florida
Oh wow! That’s very scary. When we are in hurricane season here in Florida the wind is very unnerving!! Be safe & this too shall pass.
Looks great!
Is the batter safe to eat because there is no raw egg?
Thanks! Yes! Its true, although nowadays there’s the “raw flour scare” so if you are making this with intentions to serve this as some sort of “brownie batter” something or other, then be sure to toast your flour first 👌🏼
Lol, if you wanna eat it raw I’d recommend using almond flour x)
Just wondering how this recipe differs from your 1 hour vegan fudge brownies? The receipe instructions aren't the same? Is it basically the same brownie? xx
This is the same recipe yes
@@GretchensVeganBakery Fantastic thank you!
Can I omit the coffee? I do not want the caffeine.
I try to always include the ansswers to questions I know I will get, as well as troubleshooting & substitutions for ingredients in teh written recipe post
From the recipe www.gretchensveganbakery.com/the-best-vegan-brownie-recipe/
"Some people are opposed to using coffee in their recipes but coffee and chocolate are best friends!
Coffee brings out the best characteristics of chocolate so I hope you will try it!
You will not taste the coffee I promise! However if you prefer, you can use water instead."
Question: you put these in a sheet pan in the video and the recipe link says 8x8 pan. Did you double the recipe for the sheet pan? Asking because my kids eat 8x8 pans on anything in one bite. 😉
Yes correct, as I mentioned in the video this base recipe works great in all sorts of pans.
Here is an updated answer~ thanks for pointing this out::
Depending on the size, thickness and look you are going for you really can bake this recipe into any sized pan.
The recipe listed below will make:
8" x 8" Pan for thicker brownies
1/4 Sheet Pan for thinner brownies (bake time will be slightly less)
12 Cupcakes
3-7" Round Cake Layers
@@GretchensVeganBakery thanks! Can't wait to try them out.
I clicked for your pretty face.. i love your videos.. love em..but your face is beautiful... And divine..
Bless your beautiful soul...
Thanks for caring about animals..
Aweeee 🤗thank you so much! ❤️
chef can we also get the original recipe's video with egg please?