How To Make Chermoula Prawns

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How To Make Chermoula Prawns
1 tsp salt
1/2 tsp black pepper
1 tsp sweet paprika
1 tsp ground turmeric
1 tsp ground cumin
1 tbsp chopped fine parsley
1 tbsp chopped fine coriander
1 tbsp lemon juice
3-4 tbsp olive oil
500g raw prawns, butterflied
3 tbsp olive oil for cooking
Garnish with lemon wedges and parsley

[@jamesa7506]

Well, I burnt my house down but the shrimp came out GREAT! They had just a hint of smoked flavor. Delicious!

[@davidkelsey2864]

Oh my..... lick the screen!!!!! I gotta cook these!

[@shazal5515]

Cannot wait to try it and make yellow vegetable rice on side !!! Thx for sharing!!!!!

[@lilaforrest7622]

Made these tonight with chow mein.. They were absolutely beautiful!! Thankyou so much 🙏❤

[@josephlucatorto4772]

Would you ever make a video about a dish from Mughlai cuisine? I'm very interested in the spices they use

[@HenrysHowTos]

I’ll keep it in mind!

[@carold8345]

I will try this in the coming week. Thanks.

[@petergoodwin2465]

Mount is watering, perfect with a few beers.

[@HerbertDuckshort]

The house is fine but my eyebrows are torched. 🔥🔥🔥🔥🔥

[@samben6805]

best receipt ever thanks mate

[@stephaniebleakley5833]

That looks so yummy and so easy. Must make that

[@mamamelods26]

Perfect

[@herbmarsh8519]

Mate that is a great dish.

[@tashalachacha]

Yumminess, Henry. Is that Indian style?

[@HenrysHowTos]

Moroccan! ☺️

[@viktorpowers118]

Good cooking 👍

[@Kilex6522]

That looks like white pepper not black.
They look wonderful, gonna try them tomorrow.

[@sitimouk4989]

❤️👍you’re food thanksgiving

[@oldskooljules]

The Butterfly Effect! Not sure about the movie, but it makes for excellent prawns.
I am a fan of your older adana kebab videos, and am glad to see you still doing your thing. Great to see fellow Aussies on UA-cam. Much appreciated :)

[@HenrysHowTos]

🇦🇺

[@isyt1]

Going to try this, they look amazing!
Just one thing - did you not de-vein the prawns?

[@HenrysHowTos]

I get them deveined from my supplier!

[@mariajoannou9936]

Ooooh

[@dunga8311]

You are King walla brow.

[@upeliozmogus6353]

Put half a tea spoon cumin not one just half or even less

[@GarrettFruge]

Fantastic! ♥️👍👍

[@DarlingsDomain]

Mmmm

[@_r1nky]

I can smell through the screen

[@saks5]

As far as I know this is a Tunisian dish

[@bustingatdaseems]

First

[@JohnSmith-mn9hd]

Perfect