Pistachio Tiramisu: A Luxurious Spin on a Classic | TortellinoTime

Step into the opulent world of Sicilian sweets with our Pistachio Tiramisu, a dessert that weaves together the creaminess of mascarpone, the distinctive crunch of pistachios, and the deep notes of espresso. This Italian masterpiece is not just a treat for the palate but a celebration of flavors that dance harmoniously in every bite.
Ingredients for an Elegant Dessert:
28 to 30 Sponge Fingers (Italian Savoiardi)
5 cups Coffee (chilled, decaffeinated to highlight pistachio flavor)
250g Mascarpone Cheese
4 Egg Yolks
4 Egg Whites (beaten to stiff peaks)
4 spoons Granulated Sugar
200g Pistachio Spread
2 tablespoons Chopped Pistachios (for garnish)
Instructions for a Delightful Creation:
Coffee Prep: Brew and chill the coffee to enhance the pistachio flavor.
Egg Whites: Whip to stiff peaks for a light and airy filling.
Egg Yolks: Whip with sugar until thick and pale.
Mascarpone Mixture: Beat mascarpone until fluffy, fold in yolks, then whites, and gradually add pistachio cream.
Layering: Dip sponge fingers in coffee mixed with pistachio cream, layer in the dish, and spread the pistachio cream on top.
Chill: Refrigerate for three hours to set the flavors and texture.
Serving Suggestion: Serve this chilled dessert as a luxurious finale to your meal, garnished with chopped pistachios for added elegance and crunch.
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[@alainkiku]

Amazing! That's an awesome idea to make at home! For sure, I'm gonna try. Thanx

[@TortellinoTime]

Great, I am glad you like the idea. Enjoy.

[@user-fi6dy5wi3x]

Bravissimo!!! Ti abbiamo seguito e ci è venuta voglia di fare il tiramisù 😊 complimenti 👏👏

[@TortellinoTime]

Ciao Annamaria. Grazie e buon appetito.

[@irene5759]

Pistacchio 😅 no pistascio

[@TortellinoTime]

:-)