How to cook Malaysia famous crab dish at home - Kam Heong Crab 甘香炒螃蟹
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- Опубліковано 29 сер 2024
- Living in city can be a hassle to find good fresh seafood. Till one day we found #Seafreshdaily and we get to order our seafood and deliver to our doorstep. You may check out their website at www.seafreshda...
and Facebook at / seafreshdaily
Today we are cooking one of the most famous Malaysian crab dish - Kam Heong Crab. These crabs from Sea Fresh Daily are well cleaned and individually wrapped. Just need to thaw frozen crabs in tap water. Now, let's watch the video and our recipe is down below:-
Ingredients:-
Flower Crabs - 2 pcs ~650g
Bird's eye chilies - 4pcs
Lemongrass - 1 stalk
Shallots - 150g
Garlic - 40g
Curry Leaves - 1 handful
Dried shrimp - 50g
Corn Flour
Cooking oil
Curry Powder - 1 1/2 tablespoon
Oyster sauce - 1 teaspoon
Sugar - 1 1/2 teaspoons
Soy Sauce - 1 tablespoon
Water - 100ml
1) Submerge frozen crab in tap water for 45 minutes.
2) Chop bird's eye chilies and slice lemongrass
3) Shallots & garlic peeled, blend together with lemograss
4) Dried shrimp soak for 30 minutes, roughly chopped.
5) Open crab shell, remove gills and trim sharp edges. Cut into quarters
6) Lightly dust with corn flour, fry crabs till bright red for about 5 minutes. Remove & Set Aside.
7) Use remaining hot oil , drizzle on crab shell to let crab roe intact on the shell.
8) Add cooking oil in wok, add in blended ingredient stir fry till fragrant.
9) Add in dried shrimps, stir fry till fragrant. Add in curry powder, oyster sauce, curry leaves, bird's eye chilies.
10) Add in sugar, soy sauce & water
11) Add in crabs, cover and cook for 10minutes. Done!
Keram kena maeinate dengan serbuk lada putih 1 tea spoon, dan 5 spoon tepong ubi kayu dalam ketam, masa 15 minutes, baru mula mengoreng 80 per cent masak sahaja.. Ok. Well done, gd job. !
Top Chef.. Bahan dan bumbu yg kamu miss out.. Belacheng goreng 2.sudu ,cabai kisar 3.sudu ,Fermanted bean paste 2.sudu ,gula 2.sudu ,chicken stock 1.tea spoon, Kicao air 1 tea spoon, kucap pekat 1.tea spoon, Asam keping 2 jeping, Air Adam yawa 5 sudu, Tomato se biji potong 2 belah,. Ok. Gd job. !
Miss out se batang bawang panjang, potong pendek buat perhiasan di atas ok.
i love this channel .....a lot tasty food
Lihat bumbu dan kuah ketam kamu sudah kurang, tidak bolwh cover Isi ketam.. Boleh tambah buah jangus 80 gm yg goreng garing.. Last 15 secound baru tirun dalam kuah ketam.. Tutup api.. Ok.
Wow..so easy to buy the crab..Yummys
Little Duck's Kitchen 小黄鸭厨房 we have another fish recipe also from sea fresh daily. And thanks for watching ya!!!
@@CityLifeMeal gambadeh
Little Duck's Kitchen 小黄鸭厨房 💪💪💪
Dear all, for fresh seafood, you may purchase here -> shopee.com.my/seafresh123?smtt=0.0.9
Nice keep it up more malaysia recipe pls
Joker Chew tq 😊
Yummy!
Got any promo code if buy with Sea fresh? btw look super delicious!
Hi Lau, yes Sea Fresh Daily seafood is really fresh! We don’t have any promo code currently; for order u can check out their website www.seafreshdaily.com
Tq!
Where’d you get that beautiful wok?
👋 hi! I got it from Shopee about 2 years ago. Unfortunately I can’t seem to find back the seller. 😊