Homemade Steamed Soybean Sheet Rolls In Soup! My dad is a dim sum chef! Episode 40!

[@JCPostVideo]

記得開UA-cam字幕呀 打字辛苦呀 多謝支持我老豆～
記得讚好 訂閱 分享 留言！

[@YG-vj5sv]

去親酒樓最鍾意就係食鮮竹卷 無論係上湯定蠔皇都一定要一碟😋 多謝今次師傅分享

[@JCPostVideo]

多謝你支持！鮮竹卷係幾好味嘅

[@adeleung5317]

師傅辛苦晒！非常多謝教學！睇到流口水！👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@tituskwanchan4139]

伯伯係飲食字典👍

[@skyyeo2858]

oh i luv this vegetarian dish and had shared your recipes with friends. Thank you keep them coming !

[@JCPostVideo]

Thank you!

[@pug88l78]

師傅好! 多謝曬!👋

[@winnyleung4371]

師傅可唔可以教我整棉花雞

[@shingchailee]

等着老师傅做的酒楼做法【豉汁排骨】

[@shirleychan3846]

終於學到 鮮竹卷了 點心師 可以教牛栢葉嗎？在家中做來做去也不似 還未成功 期待你的作品

[@qwerszesze]

好好睇呀你老豆!

[@candylau7671]

朱生出鏡越黎越有信心

[@qianzhu332]

多谢晒师傅

[@shingchailee]

等着大师做的酒楼做法【豉汁排骨】

[@kimng9846]

你老豆好野🤗

[@JCPostVideo]

多謝你支持呀💪

[@emilyng9650]

7:40高能回答，

[@hbw93842]

师傅可否教如何做芝麻糕

[@mikeleecoco]

THANKS ALL

[@mikeleecoco]

感謝分享

[@shirleyho2533]

師父，我在公和荳品買咗新鮮腐皮，鮮竹腐皮卷就係天文台夠報員沈志泰鍾意食的食物

[@annawong4387]

I have enjoyed all of your cooking videos! Keep up the good work! Thank you so much for sharing!

[@JCPostVideo]

thank you!

[@japanandcow1851]

10:08 班師傅 呢班人仲未死㗎嗎。 好搞笑呢句

[@JCPostVideo]

真㗎🤣

[@serli07serliho19]

朱師父，我去飲茶都好鍾意食腐皮卷，香天文臺的預報員沈志泰都好鍾意食腐皮卷，他自己都鍾意食

[@candyyim3913]

原來剪到三角型，果然高手。

[@hermanchow1405]

Google translation 🙈🙉🙊 鲜竹 = fresh bamboo 😜😜😜 wow !

[@JCPostVideo]

yes lol

[@elvang7543]

呢個點心師傅應該係下午茶$8.8一碟既酒樓做

[@gimgimgal]

@JCPostVideo請問果個不繡鋼蒸片在那裡可以找到？謝謝

[@leelee-lk3hh]

hi, how to make the soup ? I saw people put oyster sauce on it

[@lawlaichun8247]

請問醃肉類。用乜調味？

[@lawlaichun8247]

請問燒賣鹹係乜嘢

[@bckauf]

想學鮮蝦腐皮卷

[@JCPostVideo]

ua-cam.com/video/5UWzvwan8hY/v-deo.html 可參考呢個 之前整過

[@bckauf]

炸個種?點沙律個隻??

[@ploydara3159]

👍👍👍♥️♥️♥️🙏🙏🙏

[@hermanchow1405]

老人家好有心思 一流 點心師傅 但係英文翻譯 ( Google) 係九流 笑死人 😅

[@JCPostVideo]

😂😂

[@tonywu222]

有人話大陸一斤有十二兩，仲要死雞撐飯蓋，真係笑到你爆嘴。

[@mikeleecoco]

感謝分享

[@JCPostVideo]

多謝你支持