How To Use Nutritional Yeast | 3 Wonderful Ways (besides popcorn)
Вставка
- Опубліковано 31 гру 2019
- How To Use Nutritional Yeast | 3 Wonderful Ways (besides popcorn)
SUBSCRIBE ➡️ bit.ly/2KyiBAF
Nutritional yeast is SO dreamy.
It’s loaded with vitamins and minerals, and it even has some protein in it.
So, what is nutritional yeast? It’s an inactive yeast that grows on molasses. It’s got a really rich, almost cheese-like flavour and it’s so so delicious.
Nutritional yeast flakes have been a popular topping for popcorn for a long time, at least where I live, but this stuff makes EVERYTHING taste good. Once you get into it, you’ll be putting it on everything.
Ways to use nutritional yeast (AKA "NOOCH"):
1. MAKE ANYTHING CREAMY
Broccoli soup, cauliflower soup, mashed potatoes, risotto, pasta, nutritional yeast has this amazing way of becoming super cheesy and smooth when its mixed into anything warm. I’ve seen it in tons of vegan recipes for this reason. Vegan mac and cheese, "caulifredo" type things, it’s perfect for that.
It also adds an amazing depth of flavour - not unlike the flavour of… MARMITE! Which is also made from yeast. So , there ya go.
2. THE ROAST AND SPRINKLE
Literally any vegetable. Roast it, and sprinkle it with this business. It’s so freaking delicious. Try it on things like:
Potato wedges
Brussels sprouts
Squash
Shishito peppers
3. THIS DRESSING
This is hands-down one of the best nutritional yeast recipes out there. You can find a million different variations of this dressing online, and here’s mine: howtomakedinner.com/blog/nutr...
I’m not totally sure where this dressing got its start but two cookbooks from my little corner of the world - Whitewater and Hollyhock. Since then it’s popped up all over the place! You won’t even believe how good this dressing is, you’ll literally want to dump it on everything.
I’ve even seen a company making a really similar one lately and its available in bottles from a few local grocery stores for like 8.99/bottle.
Thanks for watching!
A little about me:
I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
I love dinnertime SO MUCH, but I know not all of you feel the same way. Feeding ourselves and our families can be stressful. So I started this channel and my blog to help give you easy dinner ideas for enjoyable home cooking with less fuss.
My dinnertime strategy - Keep it simple and delicious, and don't use too many pots and pans. Learn to cook with me and you'll be the master of quick and easy dinners that will please everyone.
Make Better Dinners!
Like food? Me too! I share food photos and ideas for MORE easy dinners to make on the socials:
👍 / howtomakedinner
👍 / howtomakedinner
👍 / howtomakedinner
I put out a new cooking video every Wednesday
Get full recipes, plus more tips, tricks, and techniques for weeknight dinners and more over at:
➡️ howtomakedinner.com
Production by Hristo Stoev & Paula Hingley
#howtomakedinner #nutritionalyeast #howtousenutritionalyeast #waystousenutritionalyeaste - Навчання та стиль
Lol I love how nonchalant she is 😂
She's been drinking
Its actually nice not to be watching someone that's over the top. It's quite refreshing.
@@xx_blasphemer_xx8148 very lol
Exactly.. I like her 'whatever' attitude!!
Me too it’s the reason. Why I subscribed … real people presenting real stuff! No fluff .. was just searching how to use Ny
Wait, I’m obsessed with your demeanor and personality-refreshingly relatable in the kitchen space 😂
Aw thanks so much Morgan! That means the world to me. Thanks for connecting!! - Paula
Thanks! Excellent video. You asked for other ways to use nutritional yeast, and mine is one I have never seen in a video about nutritional yeast. I use it as a coating on foods you might normally fry, but I bake or broil them. Here’s how: For fish, shrimp, pork chops, chicken, etc., coat pieces with a little melted butter, oil, yogurt, buttermilk, cream cheese, etc., to provide both flavor and a sticky surface. Then sprinkle generously with nutritional yeast. Press these down a bit with a spoon, spatula, or gloved hands to help it adhere, then bake, broil, or sauté. You’ll no longer need to use flour or corn meal on these items, and you will get much more flavor and lots of B vitamins.
I wasn't even looking for a dressing recipe. This is exactly what I NEEDED. Thank you.
Froth some butter up in a small frying pan. Add some yeast flakes and stir with a fork for a few seconds until the yeast changes color slightly. It burns very easily so be alert. This mixture should be fluid and not like a paste, so the correct amount of butter is important. It is probably about half and half. Add this to your popcorn, it is absolutely mind altering. I am amazed to hear that sauerkraut powder is great on popcorn. Thanks, fellow Canadian, all of your suggestions are spectacular.
Aloha from Hilo, Hawaii!🌴🌴
My vegan sister in law turned me on to this wonderful food and it fits perfectly into my ketogenic life. Thanks for the tips, you’re awesome.
Aw thanks so much J! Isn't it just the best stuff ever? I'm curious to know your favourite ways to use it?
How To Make Dinner I add it to salads, to spaghetti sauce, to red beans, meat patties, taco salad, cottage cheese, eggs cooked any way. I even top my baked fish with it. I use it as a topping or a condiment mostly. I love the stuff.
@@jsalterxpress.2480 Thanks for the extra ideas of how to use it. I want to eat some every day.
@jsalterxpress.2480 hi, sorry, it is gonna be my first time-consuming yeast, but I no idea how can I use it.
LMFAO...I love the way you talk... "Popcorn is the gateway drug to nutritional yeast". Thanks for the hot tip on this product. I have been eating healthier and have lost many pounds, I am going to make that dressing and put it on my salads. Also gonna try drinking my Moosehead Beer outta a little mason jar.
Hahah I highly recommend these lifestyle choices! Excited for you to try the dressing!
It is a gateway drug for me, but for mycological reasons
Finally a UA-camr woman who doesnt try to look and sound sexy or silly or pleasing. Just smart person attitude. Thanks for not asking to like and subscribe at the beginning of the video. Subscribing.
Thank you for saying that! Welcome!
I started using nutritional yeast with my porridge flakes for a nutritional breakfast at the start of lockdowns.
I was looking for something to boost my immunity, physical, and mental health, after a brain stroke last year.
Up to that point, I had enjoyed a long, very active life, with robust good health, never needing medication.
It was an experiment at first, I cautiously added it to my morning porridge then into scrambled eggs, sprinkled over a variety of salads and into my omelette mix with all types of cheese.
I love it with kefir, yogurt, mixed nuts, fresh berries, dried fruit, chopped fresh fruit, seeds….
Whatever I’ve tried it with, I have enjoyed - sweet or savoury, the list is endless, and I keep finding new ways to use it, so it’s been a useful and healthy addition to my diet.
*don’t confuse Nutritional Yeast with Brewers Yeast though, lol!
I’ve never tried it on sweet things! I’ll have to give it a shot. Maybe sliced apples? Like an apple and cheese kinda vibe?
WOW. Thank you for mentioning sauerkraut powder! I made some sauerkraut and dehydrated it years ago and sealed it in a jar and always look at and think, "What was I THINKING? How am I ever going to be able to USE this?" but I don't throw it away. Now I realize I should just grind it into a powder. Who knew?!
Hahah cool! It was meant to be!
This was all new to me and I just ordered a bag of nutritional yeast. Can’t wait to get it!
I’ve only used it on popcorn so this is great!
The pasta thing with miso and butter is SO GOOD! Try that one!
Nooch is one of my favorite foods. I make mac n' "cheeze", sprinkle it on roasted and steamed veggies, make "chickun" broth powder, make "cheeze omelettes", and sprinkle it on salads. There's just so much you can do with nooch, and now I can make salad dressing with it. Thank you.
I’m trying to lose about 40 lbs ( I’ve lost 20) and I just discovered this ( I’m in Ontario) I not vegan but I’m looking to cut on as much fatty food as possible. Today’s dinner at work is boiled chicken with chickpea pasta and nutritional yeast and cabbage salad. It’s looking delicious.
Hey that sounds like a pretty great lunch! All the best to you on your health journey. I’m sure this stuff will continue to come in handy :) - Paula
Yum, I’m going to add to my roasted veggies... I may be obsessed for a while 😂
Sounds like we're similar that way... I always go crazy on things for awhile then stop completely for years!
Have used this on my popcorn since I was a kid thanks to my oddly-selective-health-nut father. Never thought to use it elsewhere lol. This made me subscribe!
Just used mine for the first time this morning. Added it to my zucchini scrambled eggs. I was nervous about the taste and so added cheese to be sit it blended in. It tastes great and I’ll try it without added cheese another time. I love cheese and get too many calories from it already.
You're authentic. Love your simplicity.
Alli
Thanks Alli! That’s so nice to hear :)
Thank you gonna try them all. I’ve never used it but I’ve heard about it.❣️
I'm new to nutritional yeast but quickly becoming a fan and wondered how else to use it. Thanks for the excellent suggestions. I agree with the other comments that you are so easy to watch and I love your relaxed personality - keep making these!
Aw thanks so much! So glad you like these ideas!!
Thank you very much for this, Paula!!! I'd heard about nutritional yeast, but really didn't know where to start using it. Next step, sauerkraut powder . . . . ! Cheers!
i discovered it about 10yrs ago, while researching veganism(which i am not) on google. it took a minute to get used to the taste, now its a staple in my kitchen. Each brand has its own taste. Large flakes are best. I luv it on a baked potato with a drip of olive oil.
It’s true. There is quite a range of flavours out there! Yum now I’m craving baked potatoes 😅
Oh I just envisioned those steak house baked potatoes that have the bread crumbs and garlic on the outside. Next potato I'm rolling it in and topping it with nutritional yeast. Thanks for the idea!
My kind of girl ,beer from a jar ,and popcorn, good down to earth information ,thanks
Tony! Thanks so much for saying that! I'm always happy to connect with other like minded people :) Glad you're here!
For those of you asking about my super awesome earrings, I got them here: www.caitwind.com/ :)
SAUERKRAUT POWDER!!!! OMG! I NEED THAT!
Hahah don’t we all!?
Made the dressing tonight, you are so right. A really delicious dressing. ❤
love the salad dressing. never thought of it.
You're awesome. Definitely going to try it. Thanks
Aw shucks Dino! 😊
I like to put nooch on top of beans and rice... the beans and rice recipe from the back of the can of Westbrae black beans has gotten me through several lean periods !
Loved the video for having more ideas for nutritional yeast! I first tried it on popcorn YEARS ago and have been hooked since then. Popcorn has literally not been the same for me since I discovered it. Didn't really know what else I could do with it so happy for these ideas. Didn't know it can turn creamy so that's awesome.
Yay! So happy to help!
I just bought it. Can’t wait to use it!
Ooh I can’t wait to hear what you make!
Excellent presentation!! Thanks for sharing!!
Thank you!!
And it's amazingly healthy
Yes! Win win.
It brings the umami to the mouth party.
Any form of vegetable cooked, fried, baked/roasted, or steamed.. it has to have it. I've recently been putting it on top of fried or scrambled eggs..and fried tofu. So good and good for us. Fellow Vancouver Island granola crowd ☺️✌️
Lol oh hey! Yep I agree. Wait till you see what I do with it tomorrow. It’s a little... unexpected? (Hint: It involves roasted cabbage)
Hey Paula - excellent - thanks to yourself I have added Nutritional Yeast to the cullinary arsenals of 3 others plus myself. A bowl of broccholi florets, cauliflower florets and diced potato all drizzled with oil, salt, pepper and yeast then BBQ-ed in a baking tray - terrific 🙂 T'was an accompaniment to a whole red snapper which sat upon the vegies in the BBQ! The vegies went in a cold BBQ (Weber Q) and when temp reached 400 (5 minutes) in went the snapper, wrapped in foil and after 15 minutes just cooked through.
A fab addition to potato mash also 😉
I'm a PNW loonie too... from Oregon
To start, "all food is super!" Yasss!!!
It sure is!
Hi, Mike from Long Island. I always buy Bragg Nutritional Yeast; I sprinkle it heavily whenever I make pizza, or add it to pasta. When I'm not making anything, I sometimes open the jar of yeast and take a few spoonfuls of it. You're right, it's delicious to the point of being habit forming. But nutritionally, it's great for you.
Yum! I’m heading home to put some on my pasta right now 😄
Thank you
Going to use all 3 ways +++. Awesome video. Resonates. Thanks!
Jessica Kleinsteuber yay! I’m so glad you like it. Let me know how it goes!!
Really appreciate the straight forward, kiss approach
Thank you very much for giving such amazing ideas
My pleasure! I’m glad you liked them!
Just bought some nutritional yeast yesterday and had no idea what to do with it, so the timing of your upload is perfect. Thanks very much for this!
Well I totally did that on purpose 😅That's awesome! I can't wait to hear what your favourites are!
It's a great soup thickener (add it at the end of cooking), and delicious in pasta sauces. I'm addicted.
I tried it on scrambled eggs and it seems ok. Thank you for the ideas!
Just discovered this from the one of the 'experts' on the internets. And you know, if it's on the internet, it must be true. Will try it on the salads.
It’s so good on so many things!
I like you!! Thanks for that! I've always used it popcorn, but im trying expand my uses!
I'm so glad to hear that!
I love nutrition yeast and will just eat it out of the package with a spoon.
Well that is next level! I have yet to eat it from a spoon but I think that’s going to change real soon 😄
Thanks! You’re amazing. 💋
Thank you! Glad you enjoyed it!
Half way through the video and I'm salivating already!
3 ways to use nutritional yeast! Are you a fan? What's your favourite thing to sprinkle it on?
I have so many brussel sprouts leftover. Perfect.
How To Make Dinner it’s not allowed to say but it’s kinda private and is instead of chocolate or wip cream
How To Make Dinner POPCORN
I'm back again, and now addicted to it. I got my tonsils out, and used it to thicken all the soup that I ate during my recovery. Now I add it to all of my soups and pasta sauces. I also found out that cats love it. I sprinkle some on my elderly cat's food, and his appetite is much better now.
Heat Irish Butter in a tiny pan with Yeast flakes and salt. Pour over while mixing into freshly air-popped corn. Unreal. Fabuloso, Manifique.!
Must admit, I laughed a few times at some things you said and actually just bought a 1 lb bag of this stuff on Amazon before the video ended lol. Can’t wait to try it!
You did!? Aw man I should have had an affiliate link set up! Haha I’m so glad. I hope you love it!
Thank you for this info.🇨🇦
My pleasure!
I subscribed because of this video. You’re amazing hahah
Thankyou bạn đã chia sẽ
My pleasure! I'm so glad you liked it!
I’m on sixth day of water fast and was suffering from low energy (still mild but unpleasant). Got at health food store, made some ‘cheese’ dip and had a spoonful. Feeling much better and looking forward to incorporating it into regular diet when I start eating again! Was 104kg (191cm height) now 94kg, going for 80kg.
I think this will become my new favorite cooking channel.
I hope so!
I love it!!
Thanks babe!! I love you 😍
I use nutritional yeast in my beef when I make lasagna it gives it a great flavor!
I’ll try that!
Fantastic video thank you 🙏🏼
my pleasure!
I just bought a bag and subscribed. I use a lot of parmesan cheese, but I love my b-vitamins, so why not!
Hooray! Welcome Jessica :) I'm with you. I love my Parmesan cheese too! You can have it all! - Paula
Thank you!
You're welcome!
Thanks for the video - good ideas!!
My pleasure!!
I just found out I can have nutritional yeast on the low fodmap diet. Thanks for the info I'm go buy some today
That's great!
Thanks you 😊💛
You’re so welcome!
You crack me up. Thanks for the video and the dressing recipe!
Thanks for swinging by!
Mmm delicious
It’s great in egg drop soup
great tips! can't' wait to "roast and sprinkle!"
So good! I can never sprinkle enough:)
Thank you :)
My pleasure Maryann! Glad you liked it. This might sound weird, but my latest obsession is savoury porridge with nutritional yeast and chili oil 😅
Now this is how you make a Food Information Video. Brilliant and very informative. Love the Beer in the Jar....it makes you feel at home right away, I have subscribed.
Aw thanks so much Doug! So glad to have you on board!
Greetings and thank you for your Nooch post.
Do you have the recipes/ measurements for these?
The dressing recipe is in this post! howtomakedinner.com/blog/ways-to-use-nutritional-yeast/
NY totally steps up your soul game too!
I love your videos not only for the good info and recipes,but the way you present them,its great !!! Thanks for being true :-)
Thank you so much Paul! It really means so much ❤️
Would you recommend it for a tofu scramble? I already use turmeric and am not sure if the flavor combo might be weird.
I would! Especially on top. I love finishing all kinds of food with it.
Nutritional yeast in avocado toast is my FAV
Yum! The best!
I agree
Smashing the like button
Well done!
Thanks so much Tammy!
I'm just imagining an Italian sprinkling as a replacement for Parmesan. Sacrilege to some, a revelation to others.
I personally love adding almond butter too. Just needs a bit more pre-melting to stir in effectively. But at the end of the day, a small price to pay for great flavour.
Yes! If you want something even more parm-like, grind up some raw nuts and add nutritional yeast and garlic. Such a good little topper!
I add some to my vegan chili. Delicious!
Ooh yum. Good call.
@@HowToMakeDinner Absolutely! It's a game changer taste wise. Also the added protein, B vitamins, magnesium, iron, fiber etc makes nutritional yeast (non fortified) a winner 👍🏾.
yeah for nutritional yeast. been using it for more than 20 years on everything. great video
Marty Munjak ahh yes! So many people are just starting to catch on! I’m so glad you liked it, thanks for swinging by! - Paula
@@HowToMakeDinner its really my wife who made me reply,Shes a big time vegetarian, She loved your presentation, Her name is Yvonne from Brooklyn & loves it that she's a lefty like you!!
Marty Munjak aw Yvonne is so lucky to have a husband who is willing to share UA-cam comments on her behalf! I love it! Tell Yvonne lefties rule! It really feels good knowing you two are watching from over there! I hope you’re staying well and safe ❤️
@@HowToMakeDinner yvonne says she loves you @ to stay safe. We're in Tucson,Az.
Marty Munjak ohh Tucson. How lovely! You two just made my day 😄 your support means the world! 🏡☀️
Made chickpea spaghetti with gardein meatballs and pasta sauce with teriyaki veggie stir fry. DROWNED THAT SHIT IN NUTRITIONAL YEAST and was just amazing, tasted cheesy and gave it an extra creaminess that it didn’t have before without changing the dish too much
Hahah yum!!!! What a treat! I’ve never tried Gardein. I take it it’s good?
Thank you for the video. Can I use nutritional yeast on baked spinach or kale chips?
Absolutely!
OMG, yes!! On raw dehydrated Kale chips. Tomorrow .....
Love your side jokes so I subscribed like how you diliver your presentation you had me at the beer thought that was cool. Being real and no fluffing of your presentation
I’m so glad to hear you like my vibe! Welcome to the channel :)
i am charmed!
Hi Samantha! I’m so glad you liked the video ☺️ Welcome! - Paula
You are adorable. A good time in the kitchen. Cheers!
Thanks so much!!
As a vegetarian, nutritional yeast is my saving grace anything call for cheese we use ny. Beef STROGANOFF TVP AS MY MEAT REPLACEMENT MARINATE IN VEGAN BEEF BULLION SEASON, we hv chicken, ham and seafood OM talk about good BEEF.WE HV CHICKEN FLAVORING,HAM AND SEAFOOD,ALSO. last but not least mushroom powder.
Love it
I’m so glad!! Thanks Jennifer!
Thanks for sharing! You don't seem to smile often, but I rather like you and also your dry humour!
Hahah thank you (I think)!
I hate cooking videos, but you make them cool. Maybe it's because I'm from the PNW...
Whoa what a compliment! But cooking shows are so nice! 😄
I bring nutritional yeast to the movies with me to add to my popcorn :) I'm a Kootenay girl
Ahh yeah you Kootenay folk love your nooch! 😂
Love your content this was my 1st video keep it up
Thanks! Will do :)
Nutritional yeast is not really common here, I even thought it's a brewer's yeast. Anyway, after watching your video, this is something I'm going to introduce into my diet, that's for sure. Thanks for sharing! By the way, I always thought it was a jar of your favorite tea showing in the videos, but it's Saturday eve, beer just makes sense!
Yes! Brewer's yeast is a kind of nutritional yeast as well! I feel like I used to see it around here more often. Less so now. Where are you based? And what kind is your favourite tea? I have so many questions!
I am such a beer lover, but also a tea lover! I want it allllll :)
@@HowToMakeDinner Just can't wait to try it out on my popcorns and roasted veggies, still haven't found it in my local stores. Nutritional yeast is not so common here in Croatia, so I'll have to do an online search and order some soon. Same here, I like both tea and beer too. I don't really have my favorite kind of tea, but lately it's been all about Christmas flavor so it was green tea-cardamom-and cinnamon, anyway most of the time I drink thyme tea, linden tea, as well as fennel tea, these mild herby flavors work the best for me. What about you, what kind of tea you've been drinking lately?
@@HowToCookSmarter Oh you're in Croatia! Nice. I'm all about the mild herby flavours too. Right now I'm onto a camomile/lavender tea that is just lovely. My partner is Bulgarian so he introduced me to "mountain tea" which is the dried ironwort plant. It's my #1 go-to :) You probably have it in Croatia too!
@@HowToMakeDinner Camomile and lavender has to be great to relax in the evening. I had mountain tea before, but that's not the mountain tea you're talking about, it's the mix of couple of herbs and berries with no ironwort on the list. As I can see this plant is more typical on the south Balkan region (in Bulgaria, Greece, Macedonia), but not really here in Croatia, anyway I would love to give it a taste, so I'll check for some brand online.
LOL THANK YOU.
My pleasure! Thanks for watching :)
.. all good stuff, no doubts about'st it 🤟👍👈
Thanks for a great video without a bunch of advertisements & begging for subscribers!
Aw thanks Laura!
I'm from the Westshore of Vancouver Island 👋 my mom and her sibs used this since before I.was born and I am 50! Thanks for the great video! ☆☆☆☆☆
Hahah Vancouver Islanders are so ahead of the curve!! What part of the island?
Langford
@@karabuttree9745 fun! I’m in Saanich!