Homemade Butter in 5 Minutes|How to Make Real Butter in KitchenAid Mixer| लोणी बनवा फक्त ५ मिनिटांत
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- Опубліковано 8 вер 2024
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I thank you so much, I did it right the first time, I can't believe I can make butter.
Great job!
Have u tried it
Who knew it was so easy... I would have made butter years ago...🧈🧈🧈
Thank you so much for sharing this easy butter Recipe… I have followed your step by steps and have turned out wonderful butter and also Butter milk we use for baking… This has been a Family favorite in our home… Mahalo! Thank You so very much. ❤
Wonderful!Thank you trying out the recipe and sending out shoutout on my channel.
I am laughing at myself for my first trial at making butter this evening. Did all the mixing and had it all on the wisk just right. Took out the bowl after removal of the butter and took it to the sink to add the cold water. Stupid me, as I turned on the hot water and didn't see it until it had already melted all the butter I had just made. Major fail on my part. ;-( Oh, well, off to the market to get some heavy cream and try it all again. Darn, it sure looked good, too. Any rate, if you add salt to it, how much is the right amount to add? Thanks for the video.
I believe a standard 1/4 lb stick of butter contains a 1/4 teaspoon of salt.
Did this yesterday and worked perfectly. Tried again today and looked like it went to mayonnaise. Very weird
wow this is good I tried mine and it failed, I think it is the wattage of my kitchen mix, what wattage is your kitchen aid please?
Just let the mixer keep going it will turn to butter don't worry about the time. It will just take you longer
Absolutely fabulous 😊
Thank you! 😊
This looks great . Can I take butter churn from fresh milk in this method .some one guide me friends..
Mine took about 15 to 20 minutes... i used 2 frozen/unthawed heavy whipping cream cartons.
I heard you need to get it to room temp first.
Wow 😯
Love it. 💕
I'm glad you like it
Ficou ótimo
can i use stand mixer to extract buttermilk and butter from curd?
Yes, absolutely you can use stand mixer to make buttermilk and butter from curd. Use chilled curd.
Hi
What kind and what brand of cream you are using
I have used Land O Lakes Heavy Whipping Cream.
Awsome
Thanks 😊
How come when I do what you did I don’t get the large clump of butter I only get small clumps then it turns into mayonnaise does the cream have to be cold because I was told room temp any ideas thank you nick
So mine had the same result but for me it was because I let it go for too long. I did some research and it said that if your cream is too hot then it won't come together. Mine worked just fine straight out of the fridge. Also I would suggest keeping a close close eye on it. I walked away on my first batch and I missed the stage where the butter actually separated so it was a fail and I ended up having to start a new batch. In the new batch I ended up getting to the whipped cream stage really quickly and I watched the bowl like a hawk trying not to miss the butter stage. And I didn't! So now I have good homemade butter and buttermilk! I hope this helps you!
Maria Tomich thank you I know what you are saying it started to clump but not enough when I did it and it worked the butter was one big clump and it only took about 7 min it is still a mystery I even called a dairy they told me to leave it out overnight that didn’t work so I tried it cold and it still did not work but it used to work for me maybe 9 out of 10 now it’s been six times and no butter it may be the humidity I am running out of money heavy cream is expensive thanks again nick
Me too
How to make paneer from buttermilk?
i will share the recipe soon
Is butter paper the same as parchment paper or is it just wax paper?
really good article , telling the difference . Hope it helps
www.metsatissue.com/en/brands-products/baking-cooking-papers/paper-differencies/Pages/default.aspx
What about adding a little salt to the butter?
Add the salt after the butter is done, right before you package it. Keep the lid off in the fridge for a bit and come back to it and pat it dry with a clean paper towel. The salt will draw water out of the butter and if left to sit in it, the butter will go rancid quickly.
Is stand mixer useful for Indian cooking?
I think so!, but brands like kitchen aid are super expensive.
@@AaichiSavali Yes its like for phones
How long dose it last ?
Two to three weeks in the refrigerator.
thank you
Which cream
It has to be heavy cream with preferably 40 percent fat content. Most stores sell it with 36 to 38% fat which you can use but I believe it will yield less butter. Some areas refer to heavy cream as whipping creme fyi.
What is the price ?n where to buy
Where to BUY:
Amazon KitchenAid Stand Mixer: amzn.to/2UDAwf3
What is the cost of machine
I use the dough hook on the stand mixer to wash the butter on low speed, after draining the buttermilk 1st time. Use ice cold filtered water, "I recommend Brita" because chlorine will change flavor.
After washing 3 or 4 times the water is clear, pour it out, add salt and let the stand mixer do all the dirty work. After salting speed up the mixer and the butter will come off the bowl wall. Just pack the butter into containers. Easier not harder. I have a you tube video about this,
ua-cam.com/video/bgFQo4RXoYY/v-deo.html
Yeh 5 mins se jyada ka kaam lag raha hai
This video is not real l tried but nothing came out
It's real I just tried it, maybe your not doing it right or not leaving it on long enough it take time
We don't have that mixer
Lolololol
Any good hand stand mixer work I have a cuisinart
You can do this with a hand whisk. You just have to keep whisking. Eventually the fat membranes will break open, creating the butter. You actually get better results doing it by hand.