Sourdough at home, crunchy bread full of flavor. SOURDOUGH BREAD.

[@Whitecroc]

In my experience, the Danish dough whisk is best used for Danish rye bread, which has a very wet, almost porridge-like, dough. I admire your persistence, though!

[@opel1954]

Ha ha ha I use it a lot and I love it.

[@tiagosiciliano9433]

THIS SHIT IS EPIC
i ve enjoyed every second on this video
thanks.
i really love sourdough. hope you to find your way in this life.

[@opel1954]

Thank you for watching my video, I’m glad you enjoyed it.