Raspberry Condensed Milk Buttercream Frosting with Real Raspberries
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- Опубліковано 8 вер 2024
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Raspberry Condensed Milk Buttercream Frosting with Real Raspberries AMAZING! Also known as Russian Buttercream, it's simple and economical to make! Use any fresh or frozen raspberries. Makes a perfect filling or topping for Macarons, Cakes or Cupcakes and prefect for Icing that special Birthday Cake It's ENJOY!
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INGREDIENTS: Makes 4 Cups
RASPBERRY SAUCE:
250g Frozen Raspberries thawed
1/3 Cup Sugar
1 Tablespoon Water
1 Teaspoon Lemon Juice
BUTTERCREAM:
1/2 Cup Cooled Raspberry Sauce
500g Unsalted Butter - Softened
1 Can (400g) Sweetened Condensed Milk - chilled
Pink Food Colouring (Optional)
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Condensed Milk: amzn.to/2LK4eIF
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INGREDIENTS CONVERSION LINK:
Link to convert Grams to Cups
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MUSIC:
Sweet As Honey
#RaspberryButtercream #Buttercream #Frosting #RussianButtercream
i used your recipe for my frosting. it turned out so good! it was very much complemented! i will never switch buttercream frosting with other recipe anymore! thaaaannnkkk you!!!!❤️
Rose V how fabulous! I’m thrilled!
I tried your coffee condensed milk buttercream there was no sweetness at all it was tasteless. What could have gone wrong ??? Please help can I add icing sugar
How sweet was it? With the sugar in the raspberry and the sweetness of the condensed milk, was it too sweet?
@@jayjaymoo slightly sweet, not over powering. most of my clients like it that way. creamy taste too👍
Watching you moving thes spatula so smoothly on the buttercream is so satisfying😄
OMG!!! This was the best video I've seen, I didn't know you could use condensed milk instead. I will definitely try this recipe. Also, loved the music.
Fabulous!
Making this to put on my lemon cupcakes so excited 😊
Such a pretty color~~~ RASPBERRIES😋 look so yummy. You are killing it in the colouring department of buttercreams lately❤
Thanks! I am LOVING this buttercream and it's proving very popular with subscribers. I'm going to do a video series on a whole range of frosted cakes soon using these luscious buttercreams! :-)
@@CupcakeSavvysKitchen Pls do😁😶
Thanks so much for this video!! I made this frosting a few days ago. It is absolutely delicious!! My favorite frosting has been Swiss Meringue Buttercream but this one is so much easier and tastes just as good! I used frozen strawberries instead of raspberries. My family raved about it. Anyone watching should give this a try.
Could you possibly do a condensed milk frosting using frozen mango?
Thanks!
J Rose how fabulous! Thanks so much for the feedback. Mango is definitely on my to-do list for Condensed Milk Buttercream. The list now has about 30 flavours on it! Can’t wait to video them all! 🙌
@@CupcakeSavvysKitchen
Yay! Keep up the great work. I am a big fan of yours and am looking forward to seeing your new creations. Love all your videos.
Hey, did you just use the same amount of strawberries? I want to do this frosting with strawberries as well and I am curious about how it will turn out!
I was wondering the same thing about mangos. There's mangos everywhere here in my country.
I can’t wait to try these! Raspberry buttercream is my favorite 😋😋
Kennedy Meyers Cake Design fabulous!
So pretty❤and looks so luscious i think i wld jus eat it with a spoon.😋😊
Charista Zamora I know, right!
I like to use freeze dried raspberries in mine helps keep the icing from falling
Sounds delicious!
The frostings have a wonderful taste and not too sweet, lovely.
Fabulous! :-)
thank you so much im making a cake for my girlfriend’s birthday and i needed this. also love the music in the background:)
I made the cupcakes from your chocolate cupcake recipe and the frosting was this one with raspberry, it went delicious 😋 I made 16 cupcakes using the half of the frosting so the question is can i store the leftover frosting in the freezer or should it be stored in the refrigerator? and for how many days can it be stored in the freezer or refrigerator?
Last question🙈 is there other options to use this buttercream frosting?
Fabulous! You can store in the refrigerator for one week or freezer for two months.
Cakes, Macarons, Cookie Sandwiches to name a few!
with the music I feel like I should be undressing.....or something....so sensual....
😂🤣
fitzbellehill 😂😂😂. But seriously, thank you for sharing your recipe. Can’t wait to try it.
Yes! Lol I feel like Dirk Diggler is going to enter the scene any second. 😂
😂😂😂
😂🤣 🤘😎🤘
absolutely love this. love to try coffee flavoured and lemon too
Lemon flavor coming soon! I have a coffee flavored one here ua-cam.com/video/LHOOuBh9HJg/v-deo.html
Cupcake Savvy's Kitchen thank you so much, i will have a look☺
Delicious recipe! I tweaked mine because 500 grams of butter is more than 4 sticks(American here) The butter overwhelmed. I used 2 sticks of butter with 1/2 cup of vegetable shortening and it was perfectly balanced. I also couldn't figure the 500grams of raspberries......I used 2 cups of frozen raspberries and it turned out beautifully. Thank you so much for sharing this. It made a luscious filling for my cake.
Great tweaking thanks more in my budget now 😀
@@manclass3 Awesome! Thanks 😊
holy hell! that's a beauty! love the colour and I can only imagine the taste! Does this technique work for frozen blueberries too? This really looks lush
I know, right! Yes, it works with Blueberries, video coming soon :-)
I have request plz make different kind of buttercream frosting like love ur recipes
What would you like to see in particular? I have many styles of buttercream n my Channel that are different to this one. You can find them in this playlist ua-cam.com/play/PLKwc-pEBWMUNyBlHVdfWmID3qZziYpHWy.html
Cupcake Savvy's Kitchen maybe something with alcohol like whiskey or something?
I often afraid to make it . But u make it easy to me. Thanks
I promise it's easy :-)
This looks so good... can we use Raspberry Preserve or Raspberry Jam instead?
Thanks! Yes you can.
I wish I could give you thousands of likes
rose mary awwww how lovely! I wish you could too! :-)
Goodbye icing sugar!!! 😍
Sharifa Hassan yasssssss!!!!!!!
My new Coconut, Chocolate and Raspberry frosting😍😍
Yayyyy! :-)
Hi how do you make it with coconut flavor?? Thanks :-)
Blossom Wallace hi, the cake would be a coconut flavoured one☺ and I'd use this this frosting
Absolutely divine love your videos thank you x
You're welcome! :-)
More of those types of recipes please😍😍
Heaps more on the way :-)
Can I do this same recipe with strawberries instead of raspberries? Is this frosting ok to stay at room temp under fondant for a day?
Love this cream!! Thank you 🙏
You're welcome!
@@CupcakeSavvysKitchen sorry where I can see the recipe ....
Adoro seus videos ....os melhores ...tras muitas inspiracoes...
Maravilhoso
Delicious!! I was wondering if this frosting crusts a little bit :)
Marta Ojeda it firms up when refrigerated but it stays smooth, no crusting.
I will definitely use this recipe for dacquoise or macarons next time.
amazing recipe like alwayse can u plz tell me how to store it like at room temp like american buttercream or what? thankx for sharing
5 days in fridge, 2 months in freezer. Bring back to room temp and re-whip :-)
Gorgeous 😍😍😍
Thank you! Cheers!
Looks good! So the Condensing milk Should I refrigerate it before or room temperature?
Either is fine. If you are making in warm weather, then refrigerated will help a lot.
If using a stand mixer, do i use the whisk or the beater?
Wonderful recipe can it's possible to cover a cake with these buttercream and fondant
Yes, you can cover a cake with it :-)
All your recipes are number one thank you so so so much chief.
You are too kind...thank you :-)
Gorgeous
rose mary thank you! :-)
Nice easy going music. Thanks for the recipe. Keep safe and well.
Super! 👏👏👏👌
Do not have gelatin in raspberry sauce?
Hi There I’ve seen other videos with Copa )veg shortening to stabilise the buttercream . Would recommend adding this to your recipe. Thanks 😊
Ps love the colour
You can swap out half the butter for shortening if you like to make it more stable as I have done in this video ua-cam.com/video/lAL_30tX3QQ/v-deo.html
Thank you 😄
Does the condensed milk have to be just out of the fridge while making it or 10 mins prior
Yummy thanks Amiguita
De nada
Cupcake Savvy's Kitchen
🤗😉
Very nice .Can we leave this frosting at room temperature after piping it on the cupcake for a fewhours ?
Hi, can I use this recipe to pipe flowers then freeze them for decorations? Or the American buttercream recipe is better for this?
Thanks !
Lucy H. Rice yes, you can use it for flowers.
This looks beautiful ! Can it be made without a hand mixer though ? I have whisk and a hand blender but no hand mixer/stand mixer
You can but it will take a lot longer!
@@CupcakeSavvysKitchen thank you :)
You make this recipe so clear and doable!! Ty!
Why did my better separate and curdle after I refrigerated it over night? I covered it with seran wrap, and I mixed it for awhile to try and save it. But that didn't work.
its realy beautiful
can we use strawberry ??
Yes you can
رائعة دائما
شكرا لكم
Was so excited to try this, but it just tasted like slightly sweetened butter. Like honey butter.
I just tried to make this and have the same issue - too buttery. I am letting the crumb coat set overnight and then I’ll try rewhipping the rest of it with some powdered sugar or maybe even cream cheese to cut the butter flavor. I used unsalted butter.
@@kimberlygilliam6112 often wondered if it should have been 2 sticks of butter instead of 4
Que delicias Muchas gracias
De nada
This looks amazing, you just got yourself a new subscriber! I just wanted to ask you a few questions please. Is this amount enough to fill, crumb coat, and frost a three-layer 8-inch (20 cm) cake, or should I make 2 batches? Also, I want to add raspberry liqueur to the frosting, should I do it when the raspberries are cooking or can I add it to the frosting? I’m afraid to add it to the frosting and disrupt the consistency, that’s why I’m asking. Also, does this frosting set as firmly as you condensed milk white chocolate buttercream or is softer? One last thing, could I make the cake 2-3 days ahead and leave it in the freezer or should I just bake the cakes and prepare the frosting ahead and then assemble it on the day I plan to serve it? I apologize for so many questions, but I got so excited when I saw this recipe because I can’t stand the taste of plain buttercream frosting, and this is perfect! I CANNOT WAIT to make this! I look forward to your reply!
Two batches is better. Add the liqueur when you take the raspberries off the heat. You can do it all ahead. Bake decorate and refrigerate 2-3 days ahead and keep in the refrigerator. As long as it’s not a very hot/humid climate stability is not a problem. Good luck!
Thanks for replying!! I’ll be making it tomorrow for a fancy cake, fingers crossed!
Hey lovely, what is your preferred use of this buttercream, filling, General frosting, can it be used for piping flowers for example , macaron filling.?
Hi Noreen! It can be used for all of them :-)
Ooh nice will be making some tonight then.
Could you used with recipe with other berries, strawberry, blueberry, etc. ?
Hola, queria saber si esta crema se le forma esa capita de costra q tienen todas las buttercream con azucar glass cuando estan decoradas, gracias
La crema de mantequilla no se arruga cuando se endurece. Se mantiene suave.
Can this be used for piping flowers?
Hi, can you make pumpkin buttercream next? Thanks.
Pumpkin? Wow, that's interesting!
Yeahhh pumpkin please
On it's way! :-)
Do you think I can use this buttercream and flavour with peanut butter? . I want to do a choc cupcake with rasberry puree and peanut butter frosting using this recipe?
Yes you can. I have a Peanut Butter version coming soon! :-)
Yummy 😋
Totally! :-)
How long can it last under room temperature ?
Superb
Thank you! :-)
Can this condensed milk butter cream be used to make flowers & can the flowers be stored for a couple of days. Thanks
Yes and yes. they can be frozen for a couple of weeks. In this video I show how to swap out half the butter for shortening to make it more stable for piping flowers ua-cam.com/video/lAL_30tX3QQ/v-deo.html
Hai,can I use jam strawberry for this recipe ? Thankyou 🙏😊
Hola una pregunta esta crema se puede usar para cubrir fondan espero pueda contestar gracias
Sí, puedes usarlo con fondant.
What do you mean by chilled? How long do I put the condense milk in the fridge?
Can i make this raspberry buttercream using half salted half unsalted butter?
Will the frosted cakes or cupcakes need to be kept refrigerated? Thanks
Hi. Is it ok to skip boiling the berries and just put it in a food processor instead? I don't like the idea of putting sugar anymore. The sweetness of the condensed milk is enough for me. Thanks in advance. 😊
Yes that will be fine.
Hi can we use hand whisker if electric whisker is not available.
Hi! Can i use strawberry sauce instead of raspberry sauce?
Yes, definitely :-)
Thanks :)
Hi ， this kind frosting is it good in frosting cake or cupcakes？ and it wont melt？
It's good for frosting, layering and covering. It will soften in hot/humid weather like any buttercream ;-)
I want to use this to fill and cover three tier castle cake for my daughter can it hold? I don't like traditional buttercream so this is perfect
Yes it can hold but it will soften if left out in hot/humid weather for too long. If you are going to leave it out on display, it's best to do it in an air conditioned room.
Cupcake Savvy's Kitchen well, I'll refrigerate it till the party starts?
Great idea!
Can I make vanilla frosting with condensed milk.? And how.? Thanks ❤️
I guess you would do the same steps but add in vanilla extract for flavour and no colouring
Is it chilled condensed milk or room temp? In the video it says chilled but in the description it says room temp
Linhderella ooops! It’s chilled. Thanks for letting me know ;-)
Hi! Can I make this with strawberries instead? I want to make a strawberry buttercream.
Yes you can :-)
Does it melt? Can I do it for a giant cupcake?
I often use it to layer and cover cakes. You can see in this video how I use my Condensed Milk Buttercream ua-cam.com/play/PLKwc-pEBWMUPHUFo-nZsVPgCpdTpCb7YC.html
Esta buttercream la puedo usar para rellenar bombones de chocolate? Habrá algún problema espero tu respuesta
sí tu puedes
Can this be applied for macarons filling?
Yes it can :-)
what colour did you add? it’s pretty
I get it here in Australia. It's by Queen, Pink.
hi, can i add ground pistachio to the base recipe, to make a pistachio version of this recipe? thank you
Yes you can. They will need to be very fine or you can use Pistachio Paste.
@@CupcakeSavvysKitchen great! thanks :)
Are these type of buttercreams sensitive to heat? Do they melt in humidity?
They will soften. You can switch out some of the buttercream with shortening to help stabilize them if you like.
Can we use 250g frozen strawberries instead of raspberries? Thank you
How long can it be outside refrigeration? Thanks por your anwser 😊
Not very long in hot/warm weather because of the milk content.
@@CupcakeSavvysKitchen thanks! Like an hour or less?
Don't we have to worry about over beat the buttercream?
Umairah Diyanah yes, I have tried to be specific about timing in the video. At each stage, mix till just incorporated/blended and it will be fine with no risk of overbearing or splitting.
Can I add half the amount of condensed milk for less sweetness? I don't like the frosting too sweet
Can I keep it room temperature for one day ???
I'm a bit confused. I just watched your video on how to make the pumpkin spice version. In that video it says to use a can of sweetened condensed milk at room temp but this one says to use it cold. Is there a reason why one should be cold vs the other room temp? Another video I saw from another tuber who makes these frosting says to use cold. Both of your techniques are the same so... ???
GREAT question! I use both ways in my video because it can be successful both ways! If you want more of a concrete guide, then I use it chilled if it's a hot day and I use it room temperature if its a cold day. Hopefully that helps :-)
Hi, can I use this recipe for filling macarons?
Hi can I get your link to recipe
Thx so much
Can u make this recipe with strawberries 🍓
Would I be able to replace the raspberries with strawberries instead ?
Yes you can :-)
do you need to refrigerate your cake after icing or can it stay out
Refrigerate :-)
Hi, can I get a link to the raspberry condensed milk buttercream recipe, please?
can you use fresh raspberry's?
Yes you can.
How about peanut butter buttercream?
Thanks for the suggestion...coming soon! :-)
@@CupcakeSavvysKitchen yay thanks! Can't wait
For how long it can be out of fridge before come bad @ Cupcake Savvy’s kitchen
Can i replace Raspberry with Strawberry using same measurements here?
Yes :-)
will you do a blueberry condensed milk buttercream
Definitely! :-)
Alguien q me diga si la mantequilla es fría o a temperatura ambiente, por favor y gracias
Kindly share the strawberry buttercream . I always follow your receipe with this condensed milk version.today i tried strawberry buttercream adding some frozen strawberries puree ,but don't know what happened,it all curdled.. please help
It can be made exactly the same as this one but with strawberries instead. I shall put it on my video to-do list :-)
@@CupcakeSavvysKitchen do you mean with strawberry sauce??
Can this be left out at room temperature?