Fresh Raspberry Buttercream Recipe

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  • Опубліковано 14 січ 2025

КОМЕНТАРІ • 9

  • @theislandlamb
    @theislandlamb Рік тому +3

    Hi Whitney, I just made your Raspberry Pistachio Cake and served it to our friends this past weekend. It’s a wow! This recipe is a masterpiece. We all agreed it reminded us of Italy and gelato. I have a knitting lifestyle UA-cam channel called The Island Lamb and I plan to show photos of the cake and talk about this amazing recipe. I hope you’ll tune into my episode 25 which will go live this coming weekend. Thank you for an amazing recipe.

  • @glendaharding4884
    @glendaharding4884 Рік тому +1

    Looks delicious!

  • @flordelsur63
    @flordelsur63 Рік тому

    Nice! Greetings from Spain

  • @sarahboyd9096
    @sarahboyd9096 7 місяців тому

    Do you have to cook down the freeze dried raspberries

  • @t_gen588
    @t_gen588 9 місяців тому

    I came to this tutorial from your raspberry cake with the dry raspberry powder. Is this the same amount of buttercream? Is it enough to fill the cake and cover+decorate it

  • @gokcenserensarbas1132
    @gokcenserensarbas1132 Рік тому

    Hi Whitney! I have made my daughter’s first birthday cake by mixing up your perfect recipes! Thanks for that💚
    I have a question for you. Even if we loved the taste of the cake and the buttercream, the buttercream was a little bit too sweet for us. How can we reduce the sweetness of the buttercream? I hope you can answer:)

  • @thevillagegreenflorist5086
    @thevillagegreenflorist5086 Рік тому

    Hello will this raspberry buttercream make enough for a 2 layered cake (6 inches) or should I dbl it? Thanks

  • @dadole6992
    @dadole6992 Рік тому

    Watching from singapore

  • @sophiadali5749
    @sophiadali5749 7 місяців тому

    ❤❤❤👏👏👏😋😋😋