Masterchef Australia back in 2009 was the first edition of masterchef worldwide. It is where it all began. Where as masterchef America looks like your in a prison.
Absolutely bloody fantastic!! Took me a while to master the drop... first couple looked like fried turds, but finally got there. The yield was more than I expected so shared the love with our neighbours. We have fresh lavender growing so I used that crushed into the castor sugar.
The perfect doughnut to make for our party...doughnut holes!! Kids loved piping the jam in the middle!, really made our teenage girls all-night b'day party memorable!!!! THX
I try it ... but I made mine a little softer and it was so good my kids love it so much but I changed it up a little after finish frying it I added condensed milk and icing sugar and that give it such an amazing taste for the kids .
Same technique as the Arabic version of loukoumades but slightly different batter .. the ones we make are very crispy outside and almost hollow inside and we cover them in date syrup or honey
many countries have their version of this dessert known by different names...I don't think it is right to accuse chefs of stealing recipes of other countries and making it their own...accept the fact that food is universal and we share similar tastes in many ways. Bottomline is donuts..however we may call it..is a fantastic dessert!
Just watch a Nigerian video of how to make Puff Puff and you will see the original recipe this chef stole without giving credit to where he learnt it. Even the way he drops the puff puff in the oil is a Nigerian style.
I tried this recipe and loved it! The final product is so light and I love the cinnamon sugar coating. The best thing for me is that it doesn't take too much time - I mix my dough, and while it's proofing, I am getting everything ready for the fryer. Thanks for sharing Gary! 💕
Just watch a Nigerian video of how to make Puff Puff and you will see the original recipe this chef stole without giving credit to where he learnt it. Even the way he drops the puff puff in the oil is a Nigerian style.
Nearly 5 years on.. I just tried this recipe, first time ever to make donuts. I used approx one quarter of amounts to make just a few donuts. And WOW! Without a deep fryer or a cooking thermometer, they turned out excellent! Soft and light and yummy! Beginners luck? lol
If you don't have a piping bag and don't want use your hands, a mini ice cream scoop works really well as I just made these and dear lord they were good even without the jam
We call that keke isite in the island of Tonga, a polynesian donut. But I know it came from Germany and England just like our topai which are dumplings.
Hello! I made this batter yesterday and used 10g of instant yeast. Am I supposed to let the yeast "feed" for about 5 minutes before adding to the milk/egg mixture? My dough wasn't as thick as yours. Donuts still good though.
Would it be best to have the temperature of the milk slightly higher, since when the pot is removed the temperature will no longer increase? Then the added ingredients, butter, egg, etc., will changed the temperature of milk when they are added.
Yeah we do same here in Ghana...We got lots of names for it depending on your tribe..Apparently the Dutch left us this recipe as a colonisation gift...😁😁😁😉😉😉
Ooooo except every panikeke recipe I have seen doesn’t use yeast and the donuts are dense (which I like). But these are so fluffy. Unlike any panikeke I have ever had/bought at a market.
mont000 Yeah slightly different. We don’t use yeast or fill it with jam... if anything, pineapple pieces are added instead. I’m keen to try this version out though.
if you search up the title and go to the actual masterchef channel then you will be able to see the ingredients and instructions in case you were not able to catch them
Being American, I'm used to the measuring cup/spoon measurements. I'm going to see about converting the recipe so it's easier for me to follow though. They're so yummy looking, I have to try. :oP
Just watch a Nigerian video of how to make Puff Puff and you will see the original recipe this chef stole without giving credit to where he learnt it. Even the way he drops the puff puff in the oil is a Nigerian style.
This is a traditional "Oliebol" an old Dutch recipe. Be careful not to under-cook it like he does in the video, when he pulls one apart you can clearly see that it is still wet in the middle.
If I use the instant yeast packet, do I use the whole packet? and do I have to set it aside in the milk for 1/2 hour before mixing with the other ingredients?
600 grams is about 1 1/3 pound about 2 1/2 cups if its to thin just add a little more it should be like a light paste not really runny nor doughy! Lol i made alot of these! N dont use canola to fry em leaves a nasty after taste! Lol
440ml of milk (blood temp)
Butter 100g
Eggs 4
Yeast 20 g (fresh yeast)
Flour 600g
Sugar 75 g
Oil at 170 c
Cook for 3-4 mins
THANK you, i don't know Australian, and I was like what the heck did he say.? Now to transfer that into ENGRISH... like ounces and cups.
@@jeffb8685 Hahahaha
MISS THE OLD MASTERCHEF THEY WERE THE BEST
Such a nice and friendly atmosphere they have.
I like the foking raw vibe more
Masterchef Australia back in 2009 was the first edition of masterchef worldwide. It is where it all began. Where as masterchef America looks like your in a prison.
Too soft in my opinion, it doesn't feel like a competition
Absolutely bloody fantastic!! Took me a while to master the drop... first couple looked like fried turds, but finally got there. The yield was more than I expected so shared the love with our neighbours. We have fresh lavender growing so I used that crushed into the castor sugar.
Gary and George watching you guys on you tube made me buy all your cook books in a hurry you guys are Awesome watching you cook is so inspiring
The perfect doughnut to make for our party...doughnut holes!! Kids loved piping the jam in the middle!, really made our teenage girls all-night b'day party memorable!!!! THX
Thank you for my memorize of my mom's donut . Thank you
We call those (lokmakazi) in our country.Its not really a donut,but its similar.It has a crispy(sometimes) outer layer.
SO GOOD!!!!!
I try it ... but I made mine a little softer and it was so good my kids love it so much but I changed it up a little after finish frying it I added condensed milk and icing sugar and that give it such an amazing taste for the kids .
Great recipe! So fluffy.
thanks chef,lovely recipe,lovely tutorial,great.
정말 좋은 영상이네요 잘보고 갑니다 ^^
I fried it in a low flame and it was awesome. thanks
Good job you rock!!!
looks so yummy. lavender sugar! wow, what a great idea!!!
might try this out soon
They look great and my yia yia wouldnt be worried at all if she ate one of these!!!!
440ml warm milk
100g Butter
75g sugar
4 eggs
10g dry yeast
600g flour
Thank you, was just wondering about the yeast part!
Thank you
Thx❤
gordon ramsay one is better
Wong Wavy bless your heart you kind human being! Thanks for that recipe!
Same technique as the Arabic version of loukoumades but slightly different batter .. the ones we make are very crispy outside and almost hollow inside and we cover them in date syrup or honey
mademoiselle Arabica ITS MY FAV ARABIC DESSERT
mademoiselle Arabica
Amazing video .this guy is soo great
absolutely divine
Love love love this donuts😋😋😋
I piped these into the oil.. They are easy and oh so delicious..
Mind blowing and Amazing 😇😇👩🏻🍳👍👍👌
I made these they are awesome!
Did you fry them on low heat, high or medium?
perfect . thank you so much.
We used to have this back in school, I believed they were the best type of "buns" out there.....I still believe so today!
many countries have their version of this dessert known by different names...I don't think it is right to accuse chefs of stealing recipes of other countries and making it their own...accept the fact that food is universal and we share similar tastes in many ways. Bottomline is donuts..however we may call it..is a fantastic dessert!
Its stealing if they claim it as their own creation and dont give credit where its due.
Unless he didn't use someone's recipe and created his own. Even though it may be very similar to a different one without really knowing.
Karmini Parsan
Here here
🍻
It’s called panikeke lapotopoto in Samoa, puff puff in Nigeria... and the list goes on😂
Going to make these tonight
Well that's what we call oliebollen here in holland we just don't put jam in them but currants and/or raisins ^_^
Here in Brazil this os called Bolinho de chuva, it's like Rainy Muffins to translate.
Essentially dressed up puff-puff, a roadside delicacy in Nigeria and many parts of Africa.
looks great will make tomorrow
Just watch a Nigerian video of how to make Puff Puff and you will see the original recipe this chef stole without giving credit to where he learnt it. Even the way he drops the puff puff in the oil is a Nigerian style.
3-3/4 cups flour
15 ounces milk, minus one tblsp
1/2 cup of butter
3/4 cup sugar
Why does the USA refuse to adopt the metric system. It's so much easier.
No eggs?
@@alsinabutt1413 4 eggs
@@interdave999 The same reason the world didn't adopt Esperanto as a global one world language. We're on the top.
Thanks hun
I tried this recipe and loved it! The final product is so light and I love the cinnamon sugar coating. The best thing for me is that it doesn't take too much time - I mix my dough, and while it's proofing, I am getting everything ready for the fryer. Thanks for sharing Gary! 💕
+Poonam Santiago I agree, they were quick and fantastic..
Can I ask u how much did it make??
If I remember correctly I made about 20 medium sized balls.
+MrJem357 thank you💜
Just watch a Nigerian video of how to make Puff Puff and you will see the original recipe this chef stole without giving credit to where he learnt it. Even the way he drops the puff puff in the oil is a Nigerian style.
Luquiamat in the gulf, qiemati in East Africa, you need to have it with safaron sugar syrup...
Waooo just amazing and quick
They were sooooooo nice
I love donuts
Thanks chef yummy recipe ke liye
Look's so good..!! ;)
Nearly 5 years on.. I just tried this recipe, first time ever to make donuts. I used approx one quarter of amounts to make just a few donuts. And WOW! Without a deep fryer or a cooking thermometer, they turned out excellent! Soft and light and yummy! Beginners luck? lol
Want to try this. Wish me luck.
Me too!!! I will maybe use half
@@bongga8 best of luck
I tried this and it’s beautiful.
If you don't have a piping bag and don't want use your hands, a mini ice cream scoop works really well as I just made these and dear lord they were good even without the jam
I just made these with 1/3 Cake flour 1/3 Wheat flour and 1/3 Almond flour and they turned out amazing.
This is what we call in TONGA KEKE ISITE, I will MAKE this ,thanks
Tulaki Faleofa YAS
I m a biggest fan of this show and I like Australia
i want to make one!
Gary u r a awesome chef.....👑👑👑👑👑
nice and i will try this
We call that keke isite in the island of Tonga, a polynesian donut. But I know it came from Germany and England just like our topai which are dumplings.
very nice chef thnx for sharing.
Looks delicious
Hello! I made this batter yesterday and used 10g of instant yeast. Am I supposed to let the yeast "feed" for about 5 minutes before adding to the milk/egg mixture? My dough wasn't as thick as yours. Donuts still good though.
uummmm good donut, thank you chef;0
6:43 He knew he wasnt going to get a donut
Lol
Lmao xD
I AM GOING TO MAKE THESE.
I’m greek and the second I hear loucoumathes I cried😭😭❤️
amazing program
Here in Morocco calls other thing... الشفنج
And it’s not expensive
Too yummy 😋
I LOVE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Would it be best to have the temperature of the milk slightly higher, since when the pot is removed the temperature will no longer increase? Then the added ingredients, butter, egg, etc., will changed the temperature of milk when they are added.
Goerge portion is the cutest ...
Hey, this is "oliebollen" !!! An Old Dutch recipe. We always eat it at new years eve!
Yeah we do same here in Ghana...We got lots of names for it depending on your tribe..Apparently the Dutch left us this recipe as a colonisation gift...😁😁😁😉😉😉
Lovely
Wow looks yummy sir
Only recipe i have seen to make donuts this way
I used a 7 Gram packet, so really whatever packet you have there.
And no as soon as you mix you can put them right in!
This is what you call panikeke in samoa, samoan pancake
Also keke isite in Tonga doko!
Yep, always a favorite in our house!
Puff puff in Nigeria
Ooooo except every panikeke recipe I have seen doesn’t use yeast and the donuts are dense (which I like). But these are so fluffy. Unlike any panikeke I have ever had/bought at a market.
mont000
Yeah slightly different.
We don’t use yeast or fill it with jam... if anything, pineapple pieces are added instead.
I’m keen to try this version out though.
amazing
This called puff-puff in Africa! yummy
it was nice watching this videoooooo
This is like a free class for cooking
Called Panikeke in Samoan
I bled out trying to make this recipe whilst trying to reach a good comparison of what blood temp was. F in chat for me please
Can you save the batter to use next day? I made the recipe and it turns out that it is a lot!!
if you search up the title and go to the actual masterchef channel then you will be able to see the ingredients and instructions in case you were not able to catch them
These look like a known Arabic dessert called Lgemat
hermoso me encanta
tarie krama
dane
I’m in love with the fact you’re using grams and celsius measurements, god bless you
Master chef these donuts are eaten with coffee or tea and how long you can store them?
This is how we do this in the island of Samoa
What flavor of jam works well with Lavender? Lemon custard. How much Lavender to sugar ratio?
its an african donut.. africans call it beignet/mikate/ puff puff
Yeah
oooooh kwek kwek ☺️☺️
Woaaah, I WANT DONUTS
. The only thing I am waiting for your video
how to measure the oil temperature if I don't have cook thermometer so it won't raw in the middle..?
Food is for the World
do they last a few days or are they better eaten on the day they're made? 😉
you could just go to their website and search for masterclass recipes
in Kenya we cal them kaimati
Being American, I'm used to the measuring cup/spoon measurements. I'm going to see about converting the recipe so it's easier for me to follow though. They're so yummy looking, I have to try. :oP
Just watch a Nigerian video of how to make Puff Puff and you will see the original recipe this chef stole without giving credit to where he learnt it. Even the way he drops the puff puff in the oil is a Nigerian style.
AJ McCane do you have eyes
Island style Pani Keke with a twist :)
@5:13, George spots a worker's fair wages and takes some for himself.
Edit this with "my salary" on the donuts and "government" on george
This is a traditional "Oliebol" an old Dutch recipe. Be careful not to under-cook it like he does in the video, when he pulls one apart you can clearly see that it is still wet in the middle.
Can you share in cup n spoon measurements
Wooowww
More more recipes
Nothing is better than "yaya's loukoumades" .... :( rip yaya
If I use the instant yeast packet, do I use the whole packet? and do I have to set it aside in the milk for 1/2 hour before mixing with the other ingredients?
Depends on the weight, and yes you have to set it aside for an extra half an hour
600 grams is about 1 1/3 pound about 2 1/2 cups if its to thin just add a little more it should be like a light paste not really runny nor doughy! Lol i made alot of these! N dont use canola to fry em leaves a nasty after taste! Lol