TASTY MANGO PICKLE : LASAN AAM KA ACHAR!

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  • Опубліковано 21 вер 2024
  • Mango pickle with Garlic touch, a popular condiment in many South Asian cuisines, is made from unripe green mangoes that are preserved with a mixture of spices, oil, and salt. The preparation involves cutting the mangoes into small pieces and marinating them with a blend of spices such as mustard seeds, fenugreek, turmeric, red chili powder, and asafoetida. The mixture is then stored in a jar and allowed to mature for several days to weeks, allowing the flavors to meld together. The result is a tangy, spicy, and savory pickle that complements a variety of dishes, adding a burst of flavor to meals. It can vary in taste and ingredients based on regional recipes and personal preferences.
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    / @haniffoodsecrets

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