@@steptanm thanks! 😊 I know it's not a diet, it's more of a lifestyle. I'm not doing it as a diet to lose weight or anything, it's just something I've wanted to try out for a while. I'm a meat lover so I don't intend on going vegan for too long.
@@shehasthoughts Im also a lover the taste of meat, but luckily as a vegan that itch is scratched by the most amazing products. Food like seitan, soy and other protein sources can mimic it almost perfectly. So hopefully you will enjoy it, and maybe stay vegan for the animals 🐷🐮🐣
after watching alvins 100 hour brownie video, I was like mad in the need of a absolute marvelous brownie experience and tried everything out. Guess what? The last brownie in this video is the best one I tried of all in the internet.. it was even better than the original of alvin. Thanks a lot for this incredible recipe. I will keep it honored for the rest of my life 🙏🏻
This makes me so happy! I’m not sure if I could ever go full vegan but I slowly but surely try to eat as little animal products as possible! I don’t eat beef, pig, cheese, and I try to avoid all dairy but ice cream is so good! I love how easy and simple these recipes look and it makes me excited to bake more vegan foods in the future💖
I made the 1 day brownies today - SO WORTH IT! Definitely warm them up before eating, it pushes them from 10/10 to 100/10. Although there is a lot of time in the fridge or freezer, the actual cooking time that requires human input is about the same as a normal brownie batch made from scratch.
My goal for 2021 is to totally change my diet to completely Vegan by the end of this year! This makes me feel better about still being able to make amazing plant based treats!!
Thanks for watching!! Let me know if you end up trying them yourself! I noticed there was trouble accessing the RECIPES, here they are: 10-MINUTE VEGAN MUG BROWNIE INGREDIENTS 4 tablespoons all-purpose flour 3 tablespoons brown sugar 3 tablespoons granulated sugar 4 tablespoons cocoa powder ½ teaspoon baking powder Pinch of kosher salt 4 tablespoons water 2 tablespoons vegetable oil ¼ teaspoon vanilla extract 1 tablespoon vegan chocolate chips Vegan ice cream, for serving PREPARATION In a small bowl, combine the flour, brown sugar, granulated sugar, cocoa powder, baking powder, and pinch of salt and mix with a fork until combined. Add the water, oil, and vanilla. Mix until combined. Spoon the batter into a wide 8-12 ounce mug. Microwave on high power for 1½-2 minutes, until risen, watching to make sure it doesn’t spill over the sides of the mug. Remove from the microwave and immediately scatter the chocolate chips on top. Let sit for at least 5 minutes to allow the chocolate chips on top to melt and the brownies to cool. Let cool completely for a denser brownie. Serve with vegan ice cream. Enjoy! 1-HOUR VEGAN BROWNIES SEO_TITLE PREP_TIME_MINUTES COOK_TIME_MINUTES TOTAL_TIME_MINUTES DESCRIPTION Write a brief blurb about your dish (see guidelines) INGREDIENTS Nonstick cooking spray, for greasing 1 cup granulated sugar ½ cup brown sugar 2 teaspoons vanilla extract ½ cup pumpkin purée ½ cup unsalted vegan butter 1½ cups vegan mini semisweet chocolate chips, divided 1 cup all-purpose flour ½ cup almond flour ⅓ cup cocoa powder ½ teaspoon baking soda 1 teaspoon kosher salt PREPARATION Preheat the oven to 350°F (180°C). Grease a 9-inch square baking dish with nonstick spray and line with parchment paper. Add the granulated sugar, brown sugar, pumpkin purée, and vanilla to a medium bowl and mix for 1-2 minutes, until the sugar is mostly dissolved. Add the vegan butter and 1 cup mini chocolate chips to a large, microwave-safe bowl. Microwave on medium-high power for 1-1½ minutes, until the butter is completely melted, then let sit for 3 minutes before whisking together to combine. Pour the sugar mixture into the chocolate mixture and stir to combine. Sift the all-purpose flour, almond flour, cocoa powder, baking soda, and salt into the bowl with the wet ingredients and fold with a spatula to incorporate. Fold in the remaining ½ cup mini chocolate chips. Spread the batter evenly in the prepared baking dish and smooth the top with a spatula. Bake for 32-35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Do not overbake. Let the brownies cool completely before cutting. 1-DAY ULTIMATE VEGAN BROWNIES SEO_TITLE PREP_TIME_MINUTES COOK_TIME_MINUTES TOTAL_TIME_MINUTES DESCRIPTION Write a brief blurb about your dish (see guidelines) INGREDIENTS ¼ cup finely chopped walnuts 1 cup brown sugar 1 cup granulated sugar ¾ cup coconut cream (do not shake can; use solids) 1 tablespoon vanilla extract 2 cups vegan dark chocolate chips 1 heaping tablespoon espresso powder or finely ground coffee ¾ cup coconut oil 2 cups all-purpose flour ½ cup dark cocoa powder 1½ teaspoons kosher salt 1 cup dark chocolate chunks or chopped dark chocolate 4 cups ice Water, as needed Peanut Butter Caramel 1 cup natural creamy unsalted peanut butter ½ cup maple syrup 1 tablespoon coconut oil. ½ teaspoon kosher salt 1 teaspoon vanilla extract Chocolate Topping ⅓ cup vegan dark chocolate chips ½ teaspoon coconut oil Special Equipment Large roasting pan PREPARATION Add the granulated sugar, brown sugar, coconut cream, and vanilla to a large bowl. Mix for 1-2 minutes, until the sugar is mostly dissolved. Add 2 cups dark chocolate chips and espresso powder or ground coffee to a medium metal or heat-safe glass bowl. Melt the coconut oil in a small skillet over medium heat. Add the finely chopped walnuts and reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally to prevent burning, until the oil has a strong nutty aroma and the walnut bits have browned slightly. Carefully pour the walnut oil mixture over the chocolate chips. Let sit for 2-3 minutes to melt the chocolate before mixing together. Carefully pour the chocolate mixture over the coconut cream mixture and stir to combine Sift in the flour, cocoa powder, salt and salt. Mix until just combined. Add ⅔ cup dark chocolate chunks and mix to distribute evenly. The batter will be thick. Grease a 9-inch square baking dish with nonstick spray and line with parchment paper. Spread the batter evenly in the prepared baking dish. Cover the pan with foil and place in the refrigerator at least 8 hours, or overnight, to let the flavors develop. When ready to bake, preheat the oven to 350°F (180°C). Remove the brownies from the refrigerator, uncover, and transfer to the oven. Bake for 35 minutes, until the edges have crisped and the center is set. Do not overbake. Remove the brownies from the oven and place in a large, deep roasting pan. Carefully add ice to the roasting pan around the brownie pan, then pour water into the roasting pan to reach ½ inch from the top of the brownie pan, being careful not to overfill. Let the brownies rest in the ice bath for 30 minutes. Alternatively, cover the pan with aluminum foil and carefully place in the freezer for 30 minutes. While the brownies are in the ice bath, make the peanut butter caramel: Add the peanut butter, maple syrup and 1 tablespoon coconut oil to a small saucepan over medium heat. Warm 3-4 minutes, stirring constantly, until smooth and bubbling around the edges. Remove from heat and stir in vanilla extract and salt. Remove the brownie pan from the ice bath or freezer, place on a towel on your work surface to dry. Pour the peanut butter caramel over the top of the brownies. Use a spatula or knife to spread until even. Make the chocolate topping: Microwave ⅓ cup vegan dark chocolate chip and ½ teaspoon coconut on high heat 1 to 1 and a half minutes, stirring every 30 seconds, until smooth. Use a spoon to drizzle the topping over the peanut butter caramel. Use a butter knife or chopstick to marble the chocolate through the caramel. Place in the refrigerator for at least 4 hours to let the brownies set completely. Use the parchment paper to carefully lift the brownies out of the pan onto a cutting board. Carefully slice into even pieces. Eat cool, at room temperature, or warm in the oven or microwave for 30 seconds on high power. Enjoy!
Oooh yes, coffee in brownies just raise them to another level. It doesn't taste like coffee, but like - MORE chocolate. It's amazing. So definitely add instant coffee or even freshly brewed coffee in your brownies guys. You can either replace a liquid (like in the mug one where Merle used water). Thank you for sharing this! Looks amazing!
"THIS is going to be what I make for every occasion. Whether people are going to be there or not!" Hahaha yes!! I have to make these brownies! Love ya, Merle
Im not a vegan, but it all looks so good! I would love it to try this. Maybe as a cheatmeal, since i do eat as less carbs as possible hehe. Sorry for the bad english though
for someone who is born in indian vegetarian family and had never eaten meat, this video is pure gemelicious. Indian vegetarians are those who eat plant based diet but also animals milk and no eggs no meat.
Vegan recipes excellent for any occasions. Light, healthy, free from dairy products, stay slim and alerts. Way to go everyone. From animal lover, vegan and love nature.
Okay so the one hour one is pretty spot on to the average brownie I had before going vegan. It hits the spot, but it’s not anything special. So in another month or so, I’m gonna try the 1 day brownie. It looks divine
I'm lazy so I tried the 10 minutes one. OMG so good!!! Accidentally I dropped too much backing powder but that was good because I ended eating THE BEST VEGAN MUG CAKE from my entire life!
I'd love to see sources for the recipes, like where you got them from initially, esp the last one bc it seems like a lot of time went into recipe development for that one.
Maybe it’s my phone? I tried the link to the recipes and it takes me to a google doc where I need to request access? Please help! Need brownie recipes! Lol
Use buttermilk for brownie, it makes the brownies sooooo moist! Add to half a cup (or 100ml) of soy milk, 1 tablespoon of vinegar or lemon juice and stir it lightly then keep aside for 30 mins. Use that instead of water. Been making vegan brownies regularly since last year. Thank me later. ♥
I've made the 1 hour brownies for 2 occasions and people LOVE them. I love them, so chocolatey and moist ❣️❣️❣️Do the 1 hour brownies have to be stored in the fridge, or can they stay out on the counter??
I make chocolate cupcakes similar to the middle recipe. I use a box of devil's food cake mix and 1 can of pumpkin mix and put in the pan. Now I wanna try it with the brownie mix bc mmmm brownies lol
Vegan foods and vegan UA-camrs anything vegan is life we need more of it in Tennessee across the globe I love it save animals be kind be you ignore haters 🙂🙂🙂🐇🍉
The recipe link is a private google doc =( I have so many questions about the 1day brownie, I need to make it but I was wondering if the coconut cream taste is noticeable in the final output, can I use olive oil instead of coconut oil, and can I skip the walnuts?
omg that last brownie looks soooooo good. As a peanut butter enthusiast, I HAVE to make that for something.
Hi Goodful! The recipes document isn't publicly accessible just so ya know!
Same
Same.
ua-cam.com/video/gKw9u_dkTzg/v-deo.html
It works for me
@@onesourlemon8 well it didn't previously. But apparently they fixed it.
Trying to adopt more of a vegan diet in the new year, and as a dessert snob, this is going in my 'save for later' 😍
Good luck! Don't be fooled by the term vegan diet, since it isn't actually a diet! Wish you the best 🍀
@@steptanm thanks! 😊 I know it's not a diet, it's more of a lifestyle. I'm not doing it as a diet to lose weight or anything, it's just something I've wanted to try out for a while. I'm a meat lover so I don't intend on going vegan for too long.
@@shehasthoughts Im also a lover the taste of meat, but luckily as a vegan that itch is scratched by the most amazing products. Food like seitan, soy and other protein sources can mimic it almost perfectly. So hopefully you will enjoy it, and maybe stay vegan for the animals 🐷🐮🐣
@@shehasthoughts just curious, why do you plan on only doing it temporarily?
@@marcya4428 just a bucket list thing
after watching alvins 100 hour brownie video, I was like mad in the need of a absolute marvelous brownie experience and tried everything out. Guess what?
The last brownie in this video is the best one I tried of all in the internet.. it was even better than the original of alvin.
Thanks a lot for this incredible recipe. I will keep it honored for the rest of my life 🙏🏻
6:44 Starting to act a little like Aria 😂😂... that happens with couples
I almost cried while looking at the 1day brownie. It looks divine
I'm not even a vegetarian or a vegan but I LOVE this channel! Definitely gonna try the 1 day vegan brownie recipe 💕
What you have that time🤨
This makes me so happy! I’m not sure if I could ever go full vegan but I slowly but surely try to eat as little animal products as possible! I don’t eat beef, pig, cheese, and I try to avoid all dairy but ice cream is so good! I love how easy and simple these recipes look and it makes me excited to bake more vegan foods in the future💖
i hope this becomes a series of theirs, this was amazing. great work !
MERLE! I JUST MADE THE 10MINS ONE AND IT TASTE LIKE MAGIC WTH?! IT'S SOOO GEWD!! THANK YOUU!!
Yeah my fav is back. Happy 2021. Feed my eyes with your healthy goodness.
I made the 1 day brownies today - SO WORTH IT! Definitely warm them up before eating, it pushes them from 10/10 to 100/10. Although there is a lot of time in the fridge or freezer, the actual cooking time that requires human input is about the same as a normal brownie batch made from scratch.
I followed the recipe and it was sooo oily that it was disgusting I couldn't eat it, if you're going to do it put much less oil 🤢🤮
My goal for 2021 is to totally change my diet to completely Vegan by the end of this year! This makes me feel better about still being able to make amazing plant based treats!!
Hey, Merle the recipe page is showing like this
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Can you please help?
it says the same thing for me ;-;
Thanks for watching!! Let me know if you end up trying them yourself! I noticed there was trouble accessing the RECIPES, here they are:
10-MINUTE VEGAN MUG BROWNIE
INGREDIENTS
4 tablespoons all-purpose flour
3 tablespoons brown sugar
3 tablespoons granulated sugar
4 tablespoons cocoa powder
½ teaspoon baking powder
Pinch of kosher salt
4 tablespoons water
2 tablespoons vegetable oil
¼ teaspoon vanilla extract
1 tablespoon vegan chocolate chips
Vegan ice cream, for serving
PREPARATION
In a small bowl, combine the flour, brown sugar, granulated sugar, cocoa powder, baking powder, and pinch of salt and mix with a fork until combined.
Add the water, oil, and vanilla. Mix until combined.
Spoon the batter into a wide 8-12 ounce mug.
Microwave on high power for 1½-2 minutes, until risen, watching to make sure it doesn’t spill over the sides of the mug.
Remove from the microwave and immediately scatter the chocolate chips on top. Let sit for at least 5 minutes to allow the chocolate chips on top to melt and the brownies to cool. Let cool completely for a denser brownie.
Serve with vegan ice cream.
Enjoy!
1-HOUR VEGAN BROWNIES
SEO_TITLE
PREP_TIME_MINUTES
COOK_TIME_MINUTES
TOTAL_TIME_MINUTES
DESCRIPTION
Write a brief blurb about your dish (see guidelines)
INGREDIENTS
Nonstick cooking spray, for greasing
1 cup granulated sugar
½ cup brown sugar
2 teaspoons vanilla extract
½ cup pumpkin purée
½ cup unsalted vegan butter
1½ cups vegan mini semisweet chocolate chips, divided
1 cup all-purpose flour
½ cup almond flour
⅓ cup cocoa powder
½ teaspoon baking soda
1 teaspoon kosher salt
PREPARATION
Preheat the oven to 350°F (180°C). Grease a 9-inch square baking dish with nonstick spray and line with parchment paper.
Add the granulated sugar, brown sugar, pumpkin purée, and vanilla to a medium bowl and mix for 1-2 minutes, until the sugar is mostly dissolved.
Add the vegan butter and 1 cup mini chocolate chips to a large, microwave-safe bowl. Microwave on medium-high power for 1-1½ minutes, until the butter is completely melted, then let sit for 3 minutes before whisking together to combine.
Pour the sugar mixture into the chocolate mixture and stir to combine.
Sift the all-purpose flour, almond flour, cocoa powder, baking soda, and salt into the bowl with the wet ingredients and fold with a spatula to incorporate. Fold in the remaining ½ cup mini chocolate chips.
Spread the batter evenly in the prepared baking dish and smooth the top with a spatula.
Bake for 32-35 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached. Do not overbake.
Let the brownies cool completely before cutting.
1-DAY ULTIMATE VEGAN BROWNIES
SEO_TITLE
PREP_TIME_MINUTES
COOK_TIME_MINUTES
TOTAL_TIME_MINUTES
DESCRIPTION
Write a brief blurb about your dish (see guidelines)
INGREDIENTS
¼ cup finely chopped walnuts
1 cup brown sugar
1 cup granulated sugar
¾ cup coconut cream (do not shake can; use solids)
1 tablespoon vanilla extract
2 cups vegan dark chocolate chips
1 heaping tablespoon espresso powder or finely ground coffee
¾ cup coconut oil
2 cups all-purpose flour
½ cup dark cocoa powder
1½ teaspoons kosher salt
1 cup dark chocolate chunks or chopped dark chocolate
4 cups ice
Water, as needed
Peanut Butter Caramel
1 cup natural creamy unsalted peanut butter
½ cup maple syrup
1 tablespoon coconut oil.
½ teaspoon kosher salt
1 teaspoon vanilla extract
Chocolate Topping
⅓ cup vegan dark chocolate chips
½ teaspoon coconut oil
Special Equipment
Large roasting pan
PREPARATION
Add the granulated sugar, brown sugar, coconut cream, and vanilla to a large bowl. Mix for 1-2 minutes, until the sugar is mostly dissolved.
Add 2 cups dark chocolate chips and espresso powder or ground coffee to a medium metal or heat-safe glass bowl.
Melt the coconut oil in a small skillet over medium heat. Add the finely chopped walnuts and reduce the heat to low. Simmer for 5-7 minutes, stirring occasionally to prevent burning, until the oil has a strong nutty aroma and the walnut bits have browned slightly.
Carefully pour the walnut oil mixture over the chocolate chips. Let sit for 2-3 minutes to melt the chocolate before mixing together.
Carefully pour the chocolate mixture over the coconut cream mixture and stir to combine
Sift in the flour, cocoa powder, salt and salt. Mix until just combined. Add ⅔ cup dark chocolate chunks and mix to distribute evenly. The batter will be thick.
Grease a 9-inch square baking dish with nonstick spray and line with parchment paper. Spread the batter evenly in the prepared baking dish. Cover the pan with foil and place in the refrigerator at least 8 hours, or overnight, to let the flavors develop.
When ready to bake, preheat the oven to 350°F (180°C).
Remove the brownies from the refrigerator, uncover, and transfer to the oven. Bake for 35 minutes, until the edges have crisped and the center is set. Do not overbake.
Remove the brownies from the oven and place in a large, deep roasting pan. Carefully add ice to the roasting pan around the brownie pan, then pour water into the roasting pan to reach ½ inch from the top of the brownie pan, being careful not to overfill. Let the brownies rest in the ice bath for 30 minutes. Alternatively, cover the pan with aluminum foil and carefully place in the freezer for 30 minutes.
While the brownies are in the ice bath, make the peanut butter caramel: Add the peanut butter, maple syrup and 1 tablespoon coconut oil to a small saucepan over medium heat. Warm 3-4 minutes, stirring constantly, until smooth and bubbling around the edges. Remove from heat and stir in vanilla extract and salt.
Remove the brownie pan from the ice bath or freezer, place on a towel on your work surface to dry. Pour the peanut butter caramel over the top of the brownies. Use a spatula or knife to spread until even.
Make the chocolate topping: Microwave ⅓ cup vegan dark chocolate chip and ½ teaspoon coconut on high heat 1 to 1 and a half minutes, stirring every 30 seconds, until smooth.
Use a spoon to drizzle the topping over the peanut butter caramel. Use a butter knife or chopstick to marble the chocolate through the caramel.
Place in the refrigerator for at least 4 hours to let the brownies set completely.
Use the parchment paper to carefully lift the brownies out of the pan onto a cutting board. Carefully slice into even pieces.
Eat cool, at room temperature, or warm in the oven or microwave for 30 seconds on high power.
Enjoy!
@@brodeekingman4391 thanks much!
@@shamona0310 your welcome! :)
She’s picking up Aria’s mannerisms it’s sooo cute 😂
Your energy and vibes light the day up
WE LOVE YOU MERLE
Oooh yes, coffee in brownies just raise them to another level. It doesn't taste like coffee, but like - MORE chocolate. It's amazing. So definitely add instant coffee or even freshly brewed coffee in your brownies guys. You can either replace a liquid (like in the mug one where Merle used water). Thank you for sharing this! Looks amazing!
"THIS is going to be what I make for every occasion. Whether people are going to be there or not!" Hahaha yes!! I have to make these brownies! Love ya, Merle
Desperately want the recipes, but the link won't let me have it!!!! (Happy New Year!)
Lol she can be MERLE-THA Stewart 😂
No?
Ok
We'll only bake the 10 minute ones! 😛 Thank you for trying them all for us, so we don't have to! 😇😄
Congratulations of your 1 millions subs!. In a lot of time I wanted that! 🙏🏻❤️
just tried the 10 minutes brownies. it tastes so good and easy. thank you Merle!
I keep on looking for these!!! and also it would be nice to see a brownie recipe with cacao powder.
The 10 min one is enough for me 🙂
Who all just watch this for fun?
But not vegan and vegetarian......like me😂🤪🤪😂😅😅
That’s how it starts ;-) Next thing you know, you’re munching raw kale three meals a day.
Seriously though, Merle is great for vegan things.
ua-cam.com/video/gKw9u_dkTzg/v-deo.html
Ne
me haha
Me
Recipe link doesn't work
The recipe link doesn't work :/
3:31 hitting us with the Chef John music
Ngl I keep coming back for Merle 🥺
Im not a vegan, but it all looks so good! I would love it to try this. Maybe as a cheatmeal, since i do eat as less carbs as possible hehe. Sorry for the bad english though
for someone who is born in indian vegetarian family and had never eaten meat, this video is pure gemelicious.
Indian vegetarians are those who eat plant based diet but also animals milk and no eggs no meat.
Vegan recipes excellent for any occasions. Light, healthy, free from dairy products, stay slim and alerts.
Way to go everyone.
From animal lover, vegan and love nature.
That last recipe did it for me! Amazing!
GREAT JOB CHEF! HAPPIEST OF NEW YEARS!
Okay so the one hour one is pretty spot on to the average brownie I had before going vegan. It hits the spot, but it’s not anything special. So in another month or so, I’m gonna try the 1 day brownie. It looks divine
One million subs, congrats 🥳🥳
5:33 omg all that oatly ice cream yummmm
They all seriously look delicious! 😍
Love Merle
Love it! Your energy is Fabulous....... Making this weekend.
Myself being a vegetarian, this video is gold✨✨✨
I'm lazy so I tried the 10 minutes one. OMG so good!!! Accidentally I dropped too much backing powder but that was good because I ended eating THE BEST VEGAN MUG CAKE from my entire life!
Wow! Those all looked pretty good.... Since I'm thinking about sweets what about a Vegan Boston Cream Pie? I have never seen 1 ever in any store
I'd love to see sources for the recipes, like where you got them from initially, esp the last one bc it seems like a lot of time went into recipe development for that one.
I SEE MERLE I CLICK
Looks delicious.
Maybe it’s my phone? I tried the link to the recipes and it takes me to a google doc where I need to request access? Please help! Need brownie recipes! Lol
LEGIT. Awesome video! Lady.
5:33 can we take a moment to celebrate the vegan ice cream tubs? Gosh, I would love on right now!
more dessert pleeeeasss~~ Do every ice cream flavor there is....I love this
Love this! Thanks for sharing!!
Use buttermilk for brownie, it makes the brownies sooooo moist! Add to half a cup (or 100ml) of soy milk, 1 tablespoon of vinegar or lemon juice and stir it lightly then keep aside for 30 mins. Use that instead of water. Been making vegan brownies regularly since last year. Thank me later. ♥
Did you use the almond flour or did you just sub it out?
love that you have several pints of oatly ice cream in your freezer haha!
I've made the 1 hour brownies for 2 occasions and people LOVE them. I love them, so chocolatey and moist ❣️❣️❣️Do the 1 hour brownies have to be stored in the fridge, or can they stay out on the counter??
Do you use the almond flour, or just use all purpose?
I make chocolate cupcakes similar to the middle recipe. I use a box of devil's food cake mix and 1 can of pumpkin mix and put in the pan. Now I wanna try it with the brownie mix bc mmmm brownies lol
when i think of goodful i think of Merle
this channel inspired me to go vegan back in july ❤️ thank you goodful 🤍🤍🤍
I've watched so many of the goodful cooking videos that now every time someone says "hello everyone" , I respond with "it's your girl Merle"
The recipes can’t be accessed 🥺
And now I want brownies for breakfast 🙃
Same!
ua-cam.com/video/gKw9u_dkTzg/v-deo.html
That Vegan teacher is not as fast as me when watching goodful videos🤭
Delicious!
Please make some recipes with button mushrooms.. Would love to see how those turn out.. 😀
i am not vegan, but i am so interested in trying a few vegan meals
This was awesome thank you!!
I'll take one of each, thank you very much!
Is there any suggestions for oil options other than coconut oil as I’m allergic to coconut but these seem delicious
Is there a substitute for the coconut cream?
Dang girl i wish I was there! Lawd now I want a brownie. Good job. Can you make a raw vegan version?
Omg I love brownies
That day long brownie looks the bomb diggity...
The link to the recipes still doesn't work, the document is restricted. Please fix that, I really want to try these!
I’ll for sure give these a shot but with an all purpose gluten free flour blend!
Merle reacted like Aria at the final brownie's taste test. hahaha....
Can you use vegetables oil instead of coconut oil for the 100 hour brownie? 🤔
Gotta make the one day one now !
Vegan foods and vegan UA-camrs anything vegan is life we need more of it in Tennessee across the globe I love it save animals be kind be you ignore haters 🙂🙂🙂🐇🍉
The recipe link is a private google doc =( I have so many questions about the 1day brownie, I need to make it but I was wondering if the coconut cream taste is noticeable in the final output, can I use olive oil instead of coconut oil, and can I skip the walnuts?
Hi. Do these recipes work for Fructose intolerant? I was recently diagnosed and I am suffering at the baking department¡
Can you guys open up the google doc for public access? I have to make these!
“But I got to eat all the brownies”
rub it in my face why don’t you 😫😫
i really am always jealous when it comes to brownie videos 😩
Those look really good by I'm kinda worried about the amount of coconut oil
could you try to veganize his 48-hour chocolate chip cookie next? I've tried but just couldnt get the same consistency :(
what is the purpose of adding the bit of almond flour in the 1 hour brownies? how come you can’t use only all purpose?
Why was there 12:25 next to Martha Stewart reference? What does that mean
Can you use something else then pumpkin? It’s hard to find them
will it be weird/too much if i use non dairy milk instead of water for the 10 min. recipe??
Omg yaya baking.
Hi do you have a link for the recipes? The last one in specific.
I hope when people meet Merle in they street they shout out "Hey its your girl Merle!"
Yum video...
👀👀👀whew I can't wait to make the last ones
Brownies yumm yumm
I have been making mug cakes so I want to try that 10 minute one
a substitute for pumpkin puree?
Am I the only one that can’t access the recipes?
no me neither
omg i get excited by you in the end even if I baked nothing lol