Bread spray egg liquid machine

Apply to the surface of cake, mousse and toast to spray sugar water, coffee water and rum; spray egg liquid and French water on the surface of croissant and bread;
It is equipped with high precision spray nozzles and stable constant voltage system, precise fluid, gas flow mixing ratio control functions, contributing to high quality micro-particle spray effects and precision spraying, not generating splashing and fog;
The pressure control system has high safety performance, with an automatic pressure relief protection device when the pressure is too high;
It adopts a compact modular design and residual fluid collecting device, making the operating environment more clean and facilitating the cleaning.
More details please find: sanhe-machiner...