I would love to make these, but there are no poppy seeds in your ingredient list, so I don't know how much you're using. Also, you never mention mayo or eggs, although these are in the ingredient list. Are the eggs only for brushing on top?
That's a lot of liquid for 6 cups of flour. Dough was too soft until I got to 7.5 cups of flour. A powdered sugar & water glaze works well on top after baking.
Love Polish\Slovak cooking
I would love to make these, but there are no poppy seeds in your ingredient list, so I don't know how much you're using. Also, you never mention mayo or eggs, although these are in the ingredient list. Are the eggs only for brushing on top?
gorgeous
Poppy seeds cost a fortune, paid $17 per pound. Just like Mom used to make.
That's a lot of liquid for 6 cups of flour. Dough was too soft until I got to 7.5 cups of flour. A powdered sugar & water glaze works well on top after baking.
Fred Liebkemann yes all flour are different. You might be needing more which is normal :)