She's my kind of chef. It's like being in a kitchen with a friend showing you how to cook. Smashing the garlic with you hand. Love it. My wife is Indonesian, and she's been craving for some yellow rice. I will make it for her today and make her happy thanks to you, chef Cynthia. Subscribed.
I am in love with your kitchen, your recipes, and your personality. It improves my mood. I've laughing more after watching your videos. Thanks so much for making these videos and posting them. Thanks to Scott too!!
Its instant Yellow rice. Normally we use raw turmeric. Steam it to remove bitter taste. Extract the juice and mix it in to Coconut milk. rice is cooked with turmeric + coconut milk just to give yellow colour and oily texture. Rest of cooking process is continued in a special pan to steam rice. But Its miny traditional presto pan rarely used right now after Ricecooker started kick in 😅
Yep! instant yellow rice! lol! for people who do not have a lot of time this is the way to go but thank you for putting in how to do it the traditional way :)
i love your kitchen/background. could tell you are really a chef. i only started out as a chef and my kitchen is starting to look like your background 😂😂 i just made this tonight before i watched your video and i didn't put enough tumeric so it wasn't as concentrated as when i bought it from indonesian restuarant. didn't know how much to put in and just winged it. lol will put abit more now.
Hey chef, just found your Chanel this morning and bought myself a lemongrass plant, I can’t wait to make this ASAP PS subscribed and liked and saved too😊. Please can you tell us what rice cooker you are using .. cheers from country Vic 🥦🥦
this is an interesting question, because Indonesian government itself choose to import rice from other country, which really confuse the Indonesian citizen as we use rice as our primary food. it's weird lol we even question "why don't we use our own local rice?" i'm indonesian by thw way lol
add more ingredients such as chicken stock (if your are not vegan), pepper powder , pandan leaves , and bay leaves so that the taste will be more richer
Yes you are right... wash the rice 2 or three times with water before we cook it. And add some kaffir lime leaves, bay leaves too... it makes better taste and also smells so good.
She's my kind of chef. It's like being in a kitchen with a friend showing you how to cook. Smashing the garlic with you hand. Love it. My wife is Indonesian, and she's been craving for some yellow rice. I will make it for her today and make her happy thanks to you, chef Cynthia. Subscribed.
Love that! Thank you!
Nasi kunying!Very nice recipe!Well explained!❤
Thank you so much! 🙏❤️
I am in love with your kitchen, your recipes, and your personality. It improves my mood. I've laughing more after watching your videos. Thanks so much for making these videos and posting them. Thanks to Scott too!!
You are welcome luvxx
Definitely trying this
Its instant Yellow rice. Normally we use raw turmeric. Steam it to remove bitter taste. Extract the juice and mix it in to Coconut milk. rice is cooked with turmeric + coconut milk just to give yellow colour and oily texture. Rest of cooking process is continued in a special pan to steam rice. But Its miny traditional presto pan rarely used right now after Ricecooker started kick in 😅
Yep! instant yellow rice! lol! for people who do not have a lot of time this is the way to go but thank you for putting in how to do it the traditional way :)
finally a bloody good recipe for nasi kuning
Glad you liked it! I am so pleased. x
i love your kitchen/background. could tell you are really a chef. i only started out as a chef and my kitchen is starting to look like your background 😂😂 i just made this tonight before i watched your video and i didn't put enough tumeric so it wasn't as concentrated as when i bought it from indonesian restuarant. didn't know how much to put in and just winged it. lol will put abit more now.
Thank you for giving this recipe a go. Please let me know how I can further assist you.
What brand/kind of coconut 🥥 milk did you use? Thank you!
I prefer to use fresh, but of course you can use what is available to you.
Hey chef, just found your Chanel this morning and bought myself a lemongrass plant, I can’t wait to make this ASAP PS subscribed and liked and saved too😊. Please can you tell us what rice cooker you are using .. cheers from country Vic 🥦🥦
Hello Julie, awesome! Let me know how it goes. I'm using Vitaclay Rice cooker x
Hi chef,
Do you have a second best choice as I cant seem to source one here in Australia
where can I buy Indonesian Rice?
Hi Ian, you can use any medium grain rice you want for this.. Preferably GMO-Free and organic.
this is an interesting question, because Indonesian government itself choose to import rice from other country, which really confuse the Indonesian citizen as we use rice as our primary food. it's weird lol
we even question "why don't we use our own local rice?"
i'm indonesian by thw way lol
I'm buying lemon grass at my farmers market just for this.
That's great
Nom nom nom was AWESOME
Thank you!!
Thank you!!! Subscribe
You are most welcome!
Made Nasi Kuning for the first time tonight.
how was it?? hope you enjoyed it! :)
add more ingredients such as
chicken stock (if your are not vegan), pepper powder , pandan leaves , and bay leaves so that the taste will be more richer
You need to wash the rice
Yes you are right... wash the rice 2 or three times with water before we cook it. And add some kaffir lime leaves, bay leaves too... it makes better taste and also smells so good.