Dairy-Free Hemp Cream Cheese | Vegan Recipe
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- Опубліковано 19 вер 2018
- Dairy-Free Hemp Cream Cheese | Vegan Recipe
This Cream cheese is made out of hemp and is dairy-free! All the flavours of the good old cream cheese less the guilt!
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 1/2 cups Hemp Seeds
2 Limes, juice and zest
1-2 Garlic Gloves
1/2 tsp Salt
Water, as needed
1 small bunch of Dill or Tarragon
Salt and Pepper, to taste
𝗠𝗘𝗧𝗛𝗢𝗗
Add the hemp seeds, lime juice and zest and garlic to your blender.
Blend until smooth and creamy.
Season with salt and pour in a bit of water if needed.
When completely blended, add the dill and blend for a few more seconds.
Transfer to a bowl and use as a spread as I did in the video.
Store in a sealed container and keep in the fridge for up to 5 days.
***
R, DF, GF, NF, VEG, V
Prep time: 2 min
UNcooking time: 1 min
Freezer friendly: Yes
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Thanks for watching my video on Hemp Cream Cheese Dairy Free - Навчання та стиль
Awww, wow! Look so yummy! Thank youso much for this simple recipe. Glad i found your channel. ❤
Oh great! I am so pleased x Don't forget to subscribe 😉
I just made this and I put some on my fresh sour dough bread that I made today. I had left over cucumber and butter lettuce from lunch and put it on top of the bread and cream cheese. I sprinkled more salt and nutritional yeast on top of the cucumber pieces. It was so delicious! I love it. And I used my first batch of dill from my garden.
Oh wow! That's amazing!
@@ChefCynthiaLouise it does taste a little more bitter by the next day, but still enjoying it today.
They call it Sub bread due to the fact it looks like a Submarine. The sandwiches were originally called submarine sandwiches. This looks absolutely delicious and I'm going to have to try to make it this week. Love watching you and all of your inspiration. Hugs and Blessings to both you and Scott and the crew.
Romance Unlimited that’s great info about the subs. Have fun making this cx
This looks oh so good. I was looking for a recipe that didn't use real dairy. I love hemp seed. Thank you so much. I just found your channel girl, keep a rocking.
Awesome! Glad you found me. ❤️ Don't forget to subscribe. Thank you! 🙏
Amazing
Thank you xx
You are back.....Great👍🏼👍🏼
Thank you thank you thank you. Love what you do. Awesome ❤️🙏🏼❤️
You are most welcome!
Looks amazing I have to try this asap. Brilliant use of Hemp seeds
Go and try it
Love your personality!!! Great recipe as well!
Thanks so much! 😊
🤤🤤i need one of this!!!
Inspired!🌻💛
I stumbled on your video looking for a way to make hemp cream to add to my homemade Hummus as a substitute to add some creaminess to it as I can't eat Tahini. But the cheese looks awesome! Will give it a go!!
This looks so good and easy
yes and yes! my goals when doing my recipes :)
This is amazing
Aw thank you x
THANK you - so a simple recipe, with healty ingridients .. hemp seads, vegetables..
Pleasure. Enjoy making this one x
firts video and I love it 💕💕💕
Love this kitchen and Im definitely gonna try this recipe 😊
Thank you! Enjoy making this recipe. Let me know how you go xx
Sour dough bread is very much less gluten and especially so, when one uses a Spelt or Kamut flour, oh, and emmer wheat. It's because these are older or more ancient flours.
Thank you
🙏
Yummmmmmmm
Thank you x
I’m trying this as we speak !
How was it??
Loved every minute of this video. I'm a huge Hemp seed/oil fan. 👌
Awesome! Thank you!
Do u cook with whole hemp?
@@manbearpig7521 yes
@@manbearpig7521 yes I do
Love this video. Xx
Glad you liked it!!
😊🤤
❤️❤️
Lol I want that sandwich stat!! I can’t wait to make this
Hope you'll enjoy it as much as I do! xx
Wow you have petai beans hanging on the shelf.
🙏🏻🙏🏻🙏🏻
I made the is just now, I have seen videos of alkaline hemp cheese that is in block form but I don’t have a cheesecloth so I am grateful to find this video of just a cream cheese
Ssoooo good!!!
I made a smaller batch than your measurements
I did
Less than 1 cup of hemp seeds
1 lemon
Garlic powder
Pepper
Sea salt
Dill
And splashes of water it really did not need much since it was a smaller amount the lemon juice was a good amount of liquid
Tastes so good I’m excited for my husband to come home and we eat a yummy sandwich together
Love your channel thank you!! 💜
Awesome!
I love how natural you are ❤ and now I will have to make this amazing cheese 👏👌😉
Hope you enjoy!
Wow! That bread looks amazing!! Why is the chefs knife pitted? Or is it just the light..
That looks so delicious but since I’m allergic to bread- I will definitely put in on a waffle or pancake sandwich! Oh, how the mind and stomach will reach new depths.
Brilliant!
I love your kitchen!! I’m not a good cook but you make me want to be a gourmet chef. So glad I found you on my recent vegan journey. I can’t wait for more videos! I’ll be making the asparagus pasta recipe once my preserved lemons are ready and I’ll make this one once my cashews and potato starch arrive🤗
Happy to be able to send positive vibes your way! Hit me up if you have questions, and enjoy your journey to plant based eating. xx
@@ChefCynthiaLouise 🤗♥️
Hey Cynthia, looks good what you made there, your hemp cream cheese, the dill was a perfect idea what you added to your cheese, you don't need to add anymore spices to it, had looked good so the way it was, good choice 🤗, and good appetite. 😊😉 Mmm, yummy. 😉😊😆
Luv P.
PS.
Before l forget, you mentioned in your video something, you had a similar recipe to your other blog? 🤔, what is it called that is similar here & to the other blog there & where can I find it? 🤔🤔
Thanks,
Petra.
Rule #1: Never double dip, unless it’s your own dinner! 👍🏾
Yep!
💯
Awesome! I like to make my own CBD recipes using an isolate powder from Eden's Herbals. Definitely need to try this!
Please do!
It looks like you put grated carrots and then something dark (7:35 on tape) but I could not tell what it was but it looked good. Thank you. You have the best recipe.
I think it is grated beetroot. :) Thank you so much! Enjoy making my recipes xx
Damn that looks good!! I gotta make that, but I can't cook as good as you! :(
Oh no! Many say so but they can do better than mine and I'm so proud of them. You can do it too! Let me know how you go xx
@ "This is the BEST GD thing I've ever had " that spread looks DIVINE ♡
Thanks @Deanna, Yes i tend to agree. It's not something i have all the time, but when i have it.. my mouth explodes with flavour. Enjoy this and don't forget to grab my free ebook and join my Private Facebook Group... See you online.
This cream cheese blew my mind so good. And now I'm going to make a big batch of it. Guys get onto it
😏💖😍🤩🤯☺️
I'm trying to find your baguette-making video or is this not one? if there is can you please drop the link down below please thank you xo :)
I'm so glad to know you like it! 🙏I think you're referring to my Simple Bread but it's in my Lets Eat Light And Easy online class x
I bought a food processor after watching your scallop potato video omgoodness so good everything is so much easier now 😊
I knoooow right?! It's much now easier to make a wonderful dish xx
@@ChefCynthiaLouise toooootally 💖😂 thanks to you o want to use it all the time. I bought a Russell Hobbs processor ☺️
New subscriber! I love your videos! You are an excellent teacher! Do you have any recipes for a good gluten free bread? I used to make all my breads from scratch along with bagels and pizza but have not found a good gluten free dough I can make. Thank you so much for a wonderful channel :)
Thank you! I have the simple bread recipe from my Let's Eat Light & Easy Online Cooking Class. It is awesome! Find me on Facebook, I share a lot of recipes there too. xx
@@ChefCynthiaLouise Thank you, I will check out your online class for sure! I was also looking at your Lighten Up Loaf for purchase on your site. The back image with the ingredients is not large enough to be able to read what ingredients are in the loaf mix. Could you list them for me if you get the chance as I was interested in purchasing it as well perhaps but need to be sure the ingredients work for my family. Thanks again for your time :)
Can we get a tour of the kitchen please
Hi Chef Cynthia, I can’t seem to find where you explain the bread technique in your blog. As you know I love, love, love your Simple Bread! Wondering if you could think about teaching us to make French loaf (Gluten free, Dairy free, Egg free). Blessings to you! Lisa
Hey Lisa! It's on my Let's Eat Light and Easy cooking class. The Simple Bread recipe is Gluten-free, Dairy-free, Egg-free, just shape the dough into a loaf. 😉
Looks amazing! Thank you! I just bought whole hemp seeds cos they were SO much cheaper! Do u hv any advice for me please? I hv no idea what to do now haha
Nicks Wilson whole seeds with unhulled or hulled ? If unhulled plant them if hulled and are hemp hearts make this xx
Hi Chef, I tried the recipe for hemp cream cheese and OMG it was amazing and even passed the test of the skeptics - so much so I turned the left overs into a sauce for a vege bake but adding extra liquid and the hemp seeds on top made the best crispy topping. I am gradually adding your recipes to our weekly menu and no-one is any wiser about there not being any meat as they are all so full of flavour. Thank you for making food fun, tasty and amazing.
Awesome! so happy you liked it!
I cannot wait to try this! Just fyi, your ingredient list above does not list the two lemons! Thanks so much!
Don't forget to tag me, please! :)
Looks great, put the seeds in the fridge, the seeds have oil that does not like heat.
Thanks for the idea! x
I didnt want to mess up the 69 comment count but I wanted to tell you I love this video and thank you for it and your comment at the end is hilarious
Looks like a submarine
LOL! 😂
That looks very nice. I have made hemp seed ‘milk’ in a similar way, I thought I had to have mix it with vinegar and lemon and separate or strain after letting it rest or cooking. My question is; is this essentially just the same as just using less water when liquidising?
Hey Colin, never heard of doing that before. Intriguing, I just blend and strain.
How long will this store in the fridge Chef? I'd like to use it the traditional way, too. Breakfast. Will it get firm in the fridge? 😋
You can store this for 2-3 days max
To make this plain for like a dessert or something--- what would you suggest to leave out? Just the dill n garlic? Or would the lemon/lime need to be left out also.
I know that for a cheese cake you would have the citrus ( since cheese generally is fermented which gives it the sour taste and being vegan one would without hesitation taste it - cheeses sour rotten taste) but definitely no dill, save for the sandwich, dill sounds really great.
If you left out the dill and garlic do you think you could use this as a sub in a sweet recipe wanting cream cheese? thinking that Death by chocolate cake kinda thing?
Yes you can.
could you use hemp milk instead of water
Hold the bread and you've got a winner! Or use, coconut flour/almond flour "bread".
Yep, Which ever works best for you is perfect. Or use it as a dip with raw veg.
Walnut flour or chickpea flour works fine let's just recommend Earth based foods shall we lol
Can you put a link into the description of where I can buy those hemp seeds? Cheap but quality
I have bought them from Walmart and Costco if you have either of those in your area
some chefs are so full of themselves and they are not all that.
Is that petai behind you?
Love this. A little late watching this, but that's ok. Not sure if you will get this, BUT, I've been using organic white sugar for my kombucha, would the rapadura work (cup for cup)? OR, the organic cocnut sugar (it seems to be called organic coconut palm sugar here in Canada)??? Thanks : )
its a tricky one actually.. for me rapadura sugar is the best, google it. I have used it and it works, it might take the scoby a couple of goes to get it settled but it's worth it..thanks for your question xx
@@ChefCynthiaLouise seems like these guys are fully behind the rapadura choice... and they play around other sugars that maybe some would be hesitant to try kombuchahome.com/types-of-sugar-to-use-for-brewing-kombucha/
@@ChefCynthiaLouise And they seem to like the idea of coconut sugar as well - potentially increasing beneficial microbes - though as you say, a little finesse might be needed kombuchahome.com/brew-kombucha-coconut-palm-sugar/
@Alison Minkus I have had coconut sugar and it's absolutely wonderful. On the other hand, coconut palm sugar is different and just because it says that it's organic doesn't mean non-GMO, especially here in the states where they have relaxed the laws that will allow a farmer to call their 'garbage' "organic". I hope Canada hasn't done such to you yet. The majority of Palm oil and hence the products from the tree are rarely pesticide-free let alone GMO-free. But do your own research also.
Yes the seeds mean they are heirlooms everything else is sadly a hybrid:(
I know Weedborn has the best CBD products ever.
Do you still have hemp, can't find them anywhere here in Bali now? 😊🙏🏼🌿
It's all good, got on the Tokopedia game
This is great I'm actually making bread myself can't wait to give this a go😏😊My partner is going to be very happy 🥴😊🥖 So good
Nice! You can check my bread recipes as well, additional to your bread recipes 😉 Enjoy! x
@@ChefCynthiaLouise I'm onto it now thank you :P
Hahahaha great! x
Hahahaha great! x
If I use full hemps seeds, not grounded ones, is it ok if I use the Vitamix to grind them ?
I wouldn't recommend you doing that, using hulled hemp seeds would be more the thing.
Without an answer and uable to find husked seed hemps, I used 3/4 cup of unhusked hemp seeds, 3/4 cup of sunflower seeds and 1/4 cups of cashews... A little delight and everything is ready on the countertop for lunch today !!!
Do you have a vegan mayo recipe video?
Chris & Bunny not at this stage x
Thanks for responding! Love your show!
Would this work in a food processor?
Haven't tried it yet but I guess it will have a different texture. x
Hi Chef Cynthia Louise, Are your recipe's Keto Friendly?
I can't say yes to that one...
Where can I find the recipe for the bread please 😋🙂
Store bought bread. 🙂
Does anybody know where the link for the cob is pls? I’m having a moment. Can’t find it:)
What cob is it?
Where are you from ?
Indonesia
@@ChefCynthiaLouise Are you single ? Lol
LOL
looks amazing. BUT, when I saw you double dip your testing stick - threw me off. Big No No for a chef! I still want to try this though.
Sorry about that but thank you 🙏
She is filipina?
Indonesian
She might be the first European to like Americans 😂or is she Australian? Im not very good at telling just by the accent
WOW.. are u joking?
@@craigweston5887 yah of course not about the accent part tho
Do you soak the seeds before?
Hey no I did not xx
Sub is short for submarine 🕊🙂🍃🕊