How The World’s Biggest Pasta Factory Produces 1,400 Tons Of Pasta Per Day
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- Опубліковано 6 бер 2020
- Barilla pasta has the largest pasta factory in the world. Every year, it produces enough pasta to feed more than 4 billion people. We went inside Barilla’s flagship plant in Parma, Italy to see how they’ve been doing it for over 140 years.
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How The World’s Biggest Pasta Factory Produces 1,400 Tons Of Pasta Per Day
I would have loved to see more of the production process instead of the same 5 sequences over and over again
you can't steal the corona's secret
@@aminoussou2117 corona? I never heard of a virus keeping secrets
#TheySchwartzas
Brutal. Boring. Learned nothing.
@Chaim Ty I've seen this scam before. One person, multiple accounts. They reply to their own comment, posing as different people, to give the impression of a group of people having a conversation. Makes the scam look more believable, people think other people are having success with whatever's being advertised but really it's all the scammer pretending to be different people.
I'm going to report the original comment, hopefully it'll get removed.
I had a part time job at a Barilla factory in the Midwest. I was impressed by the.cleanliness of the place. Everything was spotless. I appreciate that in a company.
It's just water and flour, can dirty can be?
@@garyharris1593 I guess you don't know much about irresponsible, solely profit-driven manufacturing in the US. Of course it could have been filthy, Insect infestation, mold spores, and all the toxic mess that humans can bring.
@@garyharris1593 Barilla is the most expensive pasta brand
@@taleblamaani6012 one of cheapest in the u.s
@@taleblamaani6012Not even close. Not by a long shot.
SOMEBODY TOUCHA MY SPAGHETT
I think they didn’t use that parts anymore
This is old.. But I like it
Too Old but *GOLD*
Dj Girl 3000 dead meme alert
@@alot9917 memes never die...
Barilla is a mass market product, focusing on quantity. Authentic pasta is extruded through bronze dies (not nylon or other metals), because it gives the pasta a rough exterior, which helps sauces cling to it. I would suggest De Cecco, Garofalo or Maestri if you value quality.
Spot one. That's how you tell quality, the rough texture.
Yeah if you want to spend 3-4 on a box of pasta. Uh no.
As an Italian, I’d go for Rummo as premium pasta brand (among the mass market ones) followed by De Cecco.
Brazil, Singapore, and Japan are so obvious and well known. I would be more interested to hear the 3 most different and unknown countries where it is sold.
I know when I was in working in Chechnya I ate pasta all the time at meal times. Chechnya is not that well known but is a country on the rise. Putin loves Chechnya and its leader
@@andrewgnys6285 isn't chechnya in Russia
@@aryatiwari4236 You are correct. It is a republic in the Russia federation. But there are many in Russia. They all have their own ways and cultures. Bald & Bankrupt did a few of them. He is a rising star on UA-cam
Philippines. We have it here.
We have it in Bulgaria
Watching pasta being made is so satisfying 🤣
I love how you list three ingredients durum wheat semolina flour and water but when you take in to the count that semolina flour is made from durum wheat you basically listed one ingredient twice!
I was running late to work.. guess what my italian boss told me??? COME *PASTA*
Didn't he have teeth
seeing so much pasta makes me happy
I freaking love pasta
_Can't get enough of Barilla_
About time Food Insider, I only use Barilla. Loved this video, thank you 😊👍
Simple and sharp video 👌👌👌👍
Thank you for sharing
0:53 spaghetti hair
whgre angel hair pasta
She behaves like Michael Scott
Pasta factory,,,Awesome process :)
Impressive! 🤩
How many words can you mispronounce ?
American narrator : Yes.
She is american, that's why
So I literally looked this up randomly and I’m glad i did lol
Really makes me hungry! I love pasta, but can't eat it too much.
Bless this pasta so that it causes my muscles and mind to be stronger and longer enduring.
Looks tasty. I would go there 100%, i would love to see it in person.
I know
A pure culinary masterpiece.
I'm eating Barilla as I'm watching this.
Eating Barilla pasta while watching this
WOW~
Thanks to Food Insider, I see the process of making pasta.
Thank you.
WOW! 1400 tons per day!!!
That's a lot of love ❤️
Italian proud
They make great pasta. I really enjoy their products.
Barilla is the most expensive pasta brand
Yeah, we Singaporeans were running the supermarket for Barilla Pasta, it was quite funny to stockpile.
I'm just going to lie down at the end of the conveyor belt 😂
There not cooked and dont have any flavor
@@SevenSlayers1 don't you judge me! 😋
Seven Slayers people gotta eat man
its interesting how far automation has come to be such a large part of food, and really a lot of industries
My relative whenever they sent a package or go home to the Philippines the 1st thing I want to see barilla and then its nutella and those delicious chocolates
I'm italian and actually there are lots of brands better than Barilla(at least in italy)
divella
DeCecco pasta.
My favourite is Pezzullo. Not taking my dried pasta from Emilia Romagna
I think Barilla is actually one of the best, a lot of pastas become soft on the outside while still remaining hard on the inside. Barilla cooks very evenly
Barilla is low-end quality.. I do not like it
cant believe i was eating pasta straight from italy this whole time
You’d think, but they have factories all over the world
Barilla has 28 production sites around the world. Your Barilla is probably produced in a factory closer to you.
@@arichis ah damn :(
Enjoying berilla from Serbia 😊😋
Exelente video👌😎😉
Think they are a little off on the math. Ten thousand pounds an hour into two hundred thirty blue boxes is over forty-three pounds each. The blue boxes run around a pound or so each.
I was so confused when they said that lol
Eating pasta and watching it being made hits different bruh.
I have yet to meet someone that doesn't like pasta. Noodles rock ! 👍👍
My favorite pasta is made like this. I prefer n.5. The hygiene-produced pasta seems to be safe to eat. Barilla sells quality products. My channel is introducing and posting Korean foods. It is very fun to share delicious food with people from other countries.
Damn..........
Now I'm hungry and want Pasta.
Marinara sauce video please.
I’d say in my lifetime I’ve had like 1000 boxes of Barilla’s rigatoni pasta
Rigatoni is underrated.
That's nothing, I've had that much just this year!!! LOL!!!
@@joeyjamison5772 you're welcome everyone 🇮🇹
... Now ... I'm hungry 😀 ...
I love Pasta
** looks tasty **
Anybody else's favorite pasta brand?
_Barilla still my favorite one_
That pasta be bussin bussin
watching this while eating pasta
This makes me wanna work there Ngl
Yes❣️I was over the moon when I saw for the first time, Barilla at the supermarket here in Brazil😍😋👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼
ok
If you like carbs this is a dream place to work at.
I like the Whole Grain pastas, of which Barilla is one of the few major manufacturers. The taste and texture is slightly different, but it helps with my digestion.
I have three boxes of three different kinds of shapes in my kitchen cabinet right now .
:14 "...produces about 10,000 lbs of pasta per hour, which goes to fill roughly 230 blue Barilla boxes."
So...each box is over 43 pounds?
very swag
சிறப்பு மிக சிறப்பு 👍👍
I looked this up from curiosity if i can make my own pasta and now im dissapointed. Lol
I was a Quality Evaluator for 5 years at the UKs largest fresh pasta production factory (filled and unfilled) (before some scummy idiot burnt the factory down😢). Seeing these processes takes me right back to my job. I do prefer our recipe though, we used fresh liquid egg in all our pasta
ok, now I gotta hear more! was the factory rebuilt?
@@NossyDrelich Sadly not. Only the garlic bread factory side remains. The pasta side was taken over by a mega factory in italy
Sorry, but it's not a matter of preference. Dried pasta and fresh egg pasta are two completely different products.
Egg pasta is a thing and barilla does produce egg pasta, but it's a different category of pasta altogether, the most famous one is "tagliatelle"
@@handlenot030 No, it isn't. In the video we are shown a dry wheat pasta factory, and in the comment I responded to, the user wrote that he prefers the recipe from the factory where he worked, but it is not just a matter of different recipes: dry wheat pasta and fresh egg pasta are two completely different products.
nice but you didn't really show us HOW the pasta is made from start to finish. I'd like a do-over please.
Great v ideo!
"...each line produces about ten thousand pounds of pasta per hour, which goes to fill 230 blue Barillo boxes". I did some math and 10000 lbs of pasta should be enough to fill around 90 thousand boxes. Barillo might have the highest quality standards of any company ever. even if the 10000 lbs was wet they less the 1% of this pasta makes it in to the boxes.
Now that is very pasta resista
It’s 3am why do I need to watch this?
Wow
Anybody remember when you used to be able to find pasta in the supermarket? I'd make my own, but you can't find flour, either.
I wish I can this Machine
Sadly can't eat this anymore because of gluten intolerance but when I could I think I used to eat too much pasta...
They Got the Machines
I use Barilla all the time. I AM A PASTA FREAK! What do you expect from an Italian? FORZA ITALIA!!!
When I was in restaurant, I working only with Barilla pasta!
"Mamma Mia! Dats, a lota pasta!" -Super Mario
Cool
Which floor is it?
i watched this while eating pasta
My favorite pasta is ' Fusilli Jerry '
Barilla ia the most expensive pasta, but we are still talking about by a dollar. I always chose them and it isn't because anything this video presents, but the money they puts into their product is because the source the best and the freshest, do things right and it always tastes great when you get it!
Does anyone know what is the mechanism behind hollow pasta tubes? How to create hollow tube like that without expensive machine
I would be skeptical of these numbers
Just tasted tortilla and reminced the brownie noodles of Kenya
I like de cheeko pasta its good
do they produce orzo?
I want pasta
Human beings that work in that factory: that guy and the janitor.
I wonder if the place in beaver damn does tours of their factory
The kraft store if they even do mac and cheese they be a salad dressing branch
Who are Pasta lover 😋
*Italians have entered the chat*
Pasta Lapista baby...
I was running late to work.. guess what my Italian boss told me??? COME *PASTA*
did you just copy a comment.
a true minimalist would eat boiled wheat directly like he would pasta
What air compressor are they using? Better be a Atlas Copco. Lol.
I fuckin love pasta so much, like u don’t understand lmfao
you wouldn't want one family to be making noodles. locally produced fresh pastas/noodles taste as good as better than dried ones. better to support each country's local producers.
Thank you for gluten free pasta 🙏🏼
Its that Taryn again
*proud italian noises*
When people look at pasta shelf in Walmart with Barilla spagetti for $1 and a GreatValue one for 90cents, most of the masses tend to choose the GreatValue box. I think the in-house brands are becoming tough competition these days.
pretty light reporting for being *Inside the Worlds Biggest Pasta Factory*
Oh~~🍝🍝🍝🍝🍝🍝🍝🍝🍝