HOW TO MAKE GUYANESE BAKE AND SALT FISH | EASY | SIMPLE | DELICIOUS 😋

Hi guys!!!!!! Today I bring you my way of making bake and salt fish. This dish is well known in the Caribbean, but especially in Guyana, Trinidad and places like St Lucia. It can be served any time of day but mostly in the mornings for breakfast.
Ingredients:
Bake
3 cups of flour
1 pack instant yeast
1/2 tbsp baking powder
2 1/2 tbsp sugar
1 cup warm water
1 tsp salt
2 tbsp butter
Salt Fish Ingredients
salt fish
onion
green onions
garlic
and whatever else you may like

[@faridasukra8570]

Nice love it ❤

[@user-kw5cf2dz9x]

That is so nice 🎉

[@meriamcharles8017]

Looks delicious 😋

[@Reza-1223]

Good night. That's a beautiful pair. Nice and soft bakes and delicious salted fish. Way to go..🇬🇾🇬🇾🇬🇾💯💯🙏🙏👌👍🏽❤❤❤

[@COOKINGWITHDEBS]

Thank You for always showing love and support. please share for me, help me hit that 1k sub

[@Reza-1223]

@@COOKINGWITHDEBS will share ❤💯🇬🇾🙏👌👍🏽

[@eboniewilliams2053]

Thanks for the bake recipe and tutorial as well; can’t wait to try it!

[@ceceliawelch1663]

Look good i will try this

[@tupeneladawson5975]

Lovely delicious

[@COOKINGWITHDEBS]

thanks, Cuz. please share foe me

[@umamoteelall958]

Looks good, i will try this! Thank you!

[@COOKINGWITHDEBS]

Thank you

[@lrncephil80]

Would like to see roast bake if you haven't done it yet.

[@Sthmohtwenty]

Does it stay soft after a day r 2

[@jamessheares8235]

🇬🇾🇬🇾🇬🇾🇬🇾😍😍😍😍

[@pradj11]

Thank-you

[@rugdagod07]

How long did you boiled the fish ??

[@rosek315]

HI
How did you prepare your fish? What type of fish did you use. Thank you