bakes & saltfish breakfast recipe | guyanese style

bakes
3 cups all purpose flour
1 1/2 tsp baking powder
1 tsp yeast
1 tsp salt
1/4 cup sugar
3 tbsp shortening or butter
1 cup water
1 pack pollock salted fish
1/2 of an onion Chopped
1 tomato Chopped
Chopped bell peppers as much as you like
Chopped scallions
4 cloves garlic Chopped
1/2 of a lemon
1 tsp complete seasoning
1 tsp all purpose seasoning
1/2 tsp black pepper
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