Glutinous Rice with Pandan Custard - mysweetambitions
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- Опубліковано 15 жов 2024
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11/2 cup glutinous rice
200 ml coconut milk
1 tsp salt
3 pandan leaves
Pandan Custard
200 ml water
7 pandan leaves
200 ml coconut milk
3/4 cup sugar
3 eggs
2 1/2 tbsp corn flour or corn starch
2 1/2 tbsp plain flour
Looks incredible, thank you for sharing 😊
Tried making this today. Nice and easy to follow instructions. Thank you.
Wow nice color. Coloring or garnishing make the food more attractive . No color means no life at all.happy cooking sweet ambitions
A very good effort and very good end result! 👍
In Southern part of Malaysia, we also have the Yellow Custard topping (without the Pandan juice). We also have the Dark Brown Custard topping from the Palm/Coconut Sugar....
All are equally yummy!! 😋😋😋
Thank you for sharing po. Nagutom ako. 😋
What did you put on top after you cut in square pieces for decoration?
Looks yummy, i will give this a try, thanks for sharing.
Good idea madam... More, more, more... Salamat
yummy 😋😋😋 will try this 👍👍👍
PANDAN CUSTARD AWESOME
Did u use can coconut milk or fresh c milk?
Canned
how many inches is ur pan?
That’s a secret 🤫
Thanks
“First soak the glutinous rice for 3 or 4 hours. Then I saw you pouring it into a round pan. Next you said “Again you have to soak it for another 3 or 4 hours.” but you proceeded to press the rice and poured in the coconut milk.🤔
the rice needs to be pre soaked in water, and per her instructions for at least 3-4 hours. i believe she’s adding it to the pan with the coconut mixture after it’s been drained but was previously soaking.
We call this kuih seri muka in malaysia
Yes got this idea from my Malaysian friend
P