Holy cow those looked great, what was your smoker temp? I know when i use my UDS to cook chicken i try to keep it between 300-350 it makes that skin pretty damn tasty I've got to cook me up some of these. Heaven made products are very good. Keep up the great work my friend.
That PBC chicken is amazing!! Great cook Mike! I'm planning on chicken tomorrow and I have a mustard sauce to use as well. Great minds think alike!!! HAHA Take care bud!
Red Banks thanks brother. Yeah they were fantastic. You are going to love their rubs. Did you order it's incredible? That goes great on basically anything. Thanks for watching!
I did, I spoke with Michael from Heaven Made Products to ensure i got the right size... then ordered the big guy! ha ha... dude, you are just a couple hours south of me... I am here in Loudoun County!! We may need to do a BBQ this summer!
Good stuff
This looks great! Cool barrel smoker too. Keep posting
Michael Lennon glad you enjoyed it! Thanks for watching!
Love to see chicken thighs, drumsticks, or quarters cooked on the BHC or PBC!
Looks delicious was the lid off with the rebar out the entire cook?
Great job bro, I’m cooking some chicken tonight now
Good look’n birds right there! Cheers!
Cooking With CJ thanks CJ. I appreciate you watching
Awesome looking chicken.
How long you let them smoke for ?
that was a great video.going to try that on my pbc. Please tell me the name and artist of that first song that was played during the cook. Thanks!
Really good video buddy. Can you tell me the name of that first song that was played?. Your videos rock!
I'm not sure what the song was. It was some royalty free music I found. Plan on getting back into the videos Soon. Thanks for watching!
Looks amazing brother OMG !
Jazzy Backyard BBQ And Sides thanks man! The pit barrel definitely cooks good chicken!
Excellent looking chicken
No Hippie BBQ & Cooking thanks Lyle! I appreciate you watching.
Good video. Did you cook without rebar and did you have uncovered or was that just for video viewing.
Bill Cov I did cook without the rebar! I like to cook hotter on chicken. Yeah also used the lid. Thanks for watching!
Very good video. Chicken looked killer. You nailed it. Can you tell me the name of that first song?. Keep up the great work.
Holy cow those looked great, what was your smoker temp? I know when i use my UDS to cook chicken i try to keep it between 300-350 it makes that skin pretty damn tasty I've got to cook me up some of these. Heaven made products are very good. Keep up the great work my friend.
ronald nelson thanks! It was probably around 300. These were really good. Thanks for watching and the support!
That Amazin Cajun is off the hook on chicken!!!
Mack's BBQ Team yes sir it is! I got the blazin one too I’m going to try on some wings! Thanks for watching.
That PBC chicken is amazing!! Great cook Mike! I'm planning on chicken tomorrow and I have a mustard sauce to use as well. Great minds think alike!!! HAHA Take care bud!
BBQ PIT DOG haha. I hear that. That was some good chicken. Thanks for watching brother!
Looks good, how hot was you running your pit barrel?
Luis Palomo I'm not sure. I ran it without the rebar in for this chicken cook. So it was a little hotter than it normally runs
I just ordered some Heavenly Made Product, I am gunna try it out soon!! Your chicken looks amazing brother!! Super juicy and loved the sauce!
Red Banks thanks brother. Yeah they were fantastic. You are going to love their rubs. Did you order it's incredible? That goes great on basically anything. Thanks for watching!
I did, I spoke with Michael from Heaven Made Products to ensure i got the right size... then ordered the big guy! ha ha... dude, you are just a couple hours south of me... I am here in Loudoun County!! We may need to do a BBQ this summer!
Red Banks Definitely man, I will be down!
Whats the rebar for?
Angela to hang the meat