Smoked Chicken Quarters

[@daddydutchbbq]

I miss your old Texas backyard gazebo. Your new covered porch is cool but you gazebo was awesome ! Can’t wait to see you get your $$ from YT ! Cheers Ric!

[@RicsBBQSpecialties]

Daddy Dutch BBQ Thanks Brother, yeah I miss that setup. I appreciate your help in getting my watch hours😎

[@CookingwithStephennJacklyn]

That's some good old Barbecue chicken legs quarters Ric . Awesome job on that UDS .

[@RicsBBQSpecialties]

Thanks JND😎 I appreciate you👍🏼

[@daddydutchbbq]

Ric,, loving that awesome knife.....lol.....those hind quarters look good ! Great cook !

[@RicsBBQSpecialties]

Thanks Daddy D! 😎

[@BigLewBBQ]

Leg quarters are a standard at my house. Those looked good.

[@RicsBBQSpecialties]

I love leg quarters😎

[@progers5019]

Nice chicken quarters Ric. Like your UDS.

[@RicsBBQSpecialties]

Thanks PIF 😎 I appreciate you checking it out and thanks, I love that UDS 👍🏼👍🏼

[@PicklesBBQandCooking]

Those looked really good Ric, simple old school quarters. And that is one pretty UDS. :)

[@RicsBBQSpecialties]

That’s how I like my yard bird Charlie😎 and thanks I love that uds👍🏼👍🏼

[@claudiac7339]

Okay now I know what those barrels are for. Chicken looks delicious Ric! 😁

[@RicsBBQSpecialties]

Thanks Claudia! Yes these barrels are cooking machines. Thanks for watching and hoped sharing the video too 😎 👊🏼👍🏼

[@Thegrillingdude]

Looks awesome! I can almost smell them from here. Thanks for sharing

[@RicsBBQSpecialties]

Thank you Sir😎 I appreciate you checking it out 👍🏼👍🏼

[@TheDawgfathasBBQ]

Good cook bro!

[@RicsBBQSpecialties]

Thanks Brother I appreciate that😎

[@thegrumpyolgringo]

You never go Wrong with leg quarters and those looked good. I like the UDS and the intro. Nicely Done. Thanks for sharing. 😎.

[@RicsBBQSpecialties]

😎 Thank you Sir 😎

[@simplemansBBQ]

Love me some leg quarters brother. The uds really came through for you bro. Bad ass chicken. Great video Ric

[@RicsBBQSpecialties]

Thanks Jason😎 love that UDS

[@TexasMadeFood]

Looked so juicy and delicious thank you for sharing

[@RicsBBQSpecialties]

Thanks Texas Made😎

[@tri-tipjunkie]

Great looking chicken.

[@RicsBBQSpecialties]

Thanks Tri-Tip

[@benbryce2788]

that looks finger licking good, do you use any woods for smoking with chicken my man ?

[@RicsBBQSpecialties]

Thanks! I like to use Pecan wood or Oak when I cook Chicken😎

[@papacsbbqkitchen2668]

Looked great Ric, love your UDS scheme there! Question, when you do your chicken like that do you fill your basket with lit coals or what is your process?

[@RicsBBQSpecialties]

Thanks Papa! For this cook I Filled the basket 1/2 way with B&B oak charcoal. Then dropped a full charcoal chimney of coals over the basket after I had it placed in the drum. I cook my chicken at 300 to 350 👍🏼👍🏼 Thanks for watching and don’t forget to share the video and tell someone about my channel😎

[@HeadtoTailBBQCooking]

Looked good! What is the flavor profile of the Chuck or Dust?

[@RicsBBQSpecialties]

It is sweet and has a medium level of heat from chipotle peppers. The sweet and savory spices give a perfect balance to chicken😎

[@HeadtoTailBBQCooking]

Ric’s BBQ & Specialties nice! It would be super good on chicken then. 👍🏻😁

[@ROBD51O]

Chingon what you use for charcoal? Mesquite?

[@RicsBBQSpecialties]

Oak charcoal and mesquite wood chunks 😎

[@jaysbrappingbbq842]

Yea I Gota make a drum that chicken looked good brother

[@RicsBBQSpecialties]

Thanks Brother 😎 you can build one they are totally easy to build.

[@kingkielbasa2991]

Great leg quarters Rick

[@RicsBBQSpecialties]

Thank you King👍🏼👍🏼

[@thegalleryBBQ]

Ric those legs looked awesome. actually, it's time I pick some up. lol

[@RicsBBQSpecialties]

Thanks Gallery! They were very moist and delicious. That’s how I like em, old school and no sauce😎

[@trippingonfaith7094]

Thanks for the video, how far down is your grate?

[@RicsBBQSpecialties]

Trippingonfaith ! Hello! This UDS has 3 different levels. The highest is 3” from the lid, then 6” then 9” There really is no rule just set it up for what you want to cook on it. 3” from the top is what most call standard. If you want a little more detail, I have a 2 part build video in my library. Thanks for watching! 👊🏼

[@daddydutchbbq]

There is that damn purple knife again !

[@RicsBBQSpecialties]

Ha! I still have that knife too! 😎

[@mikedente5254]

nice job,,,

[@RicsBBQSpecialties]

Thanks Mike!!

[@paolomolina8880]

But how is TEXAS written? Does it not melt with heat?

[@RicsBBQSpecialties]

Hello! The letters are just decals. They smoker has got up to 300F and I have not had an issue. However the paint I used is designed for high temperature

[@TexasMadeFood]

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