SWEET & SOUR TOFU (Vegan): The Most Delicious Sweet & Sour Tofu You Will Ever Make

The Tastiest Sweet And Sour Tofu Recipe - Quick & Easy Vegan Tofu Recipe
This sweet and sour tofu recipe will blow your mind and if you do not like tofu then this recipe will probably make you fall in love with tofu. You can substitute paneer for tofu if not on vegan diet.
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Ingredients Required For Making Sweet & Sour Tofu - (Serves 6)
1 lb/454gm firm/extra firm tofu. Always use a non stick pan to fry your tofu. If using paneer do not fry them too much as they will turn rubbery.
250 gm/ 9 oz bell peppers. I used half of a red, yellow and orange bell peppers. You can use any color according to your choice.
75 gm/3 oz / 1/2 of a large onion
4 green onions. Keep aside some of the greens for garnish at the end.
5 gm / 3 large cloves of garlic chopped roughly. Do not chop too fine as they may burn.
15 gm/1 tablespoon unsalted cashew nuts (optional)
15 gm / 1 tablespoon golden raisins. You can even use fresh pineapple.
salt to taste
freshly ground black pepper
3 tablespoons oil
For the sauce -
1/4 th cup maple syrup. Options - I/4 th cup white or brown sugar (if not on a vegan diet), jaggery (gur), palm sugar. Combine all the other ingredients of the sauce in a sauce pan and heat it up on medium low heat, stirring till the sugar dissolves.
3 tablespoons apple cider vinegar or any vinegar of your choice.Can even use lemon juice.
2 tablespoons tomato ketchup or tomato sauce or 1 tablespoon tomato paste.
1 tablespoon soy sauce
1 teaspoon red chilli sauce or hot sauce
1/4 th teaspoon red chilli flakes (optional)
1/3 rd cup water. Use 1/2 cup water if using jaggery/brown sugar/sugar/palm sugar.
For thickener -
1 tablespoon cornstarch(cornflour) or potato starch
2 tablespoons cold or room temperature water
The cornstarch settles at the bottom so mix well before adding to the pan.
Serve this as a side with rice or noodles or pasta.
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