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Saving MONEY, Eating HEALTHIER - the EASY WAY! What you missed last week
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- Опубліковано 10 вер 2021
- Brown Sugar Baked Beans Recipe
Here’s what you’ll need to make a fairly large mess of Baked Beans (feeds a family of 12 easily).
4 15oz cans of pork and beans or 2 28 oz cans - - or I actually found a large ( I think it was 3.5 lbs) can of baked beans. I don’t get anything fancy - just the good ole regular can of baked beans. I use Campbells or VanCamps.
I drain most of the juice. I find if you don’t overcook these you’ll usually be ok and your beans won’t turn out dry. Nothing worse in the world than mushy dried out baked beans. Keep a little of the juice in reserve is the wise thing to do.
1 1/2 cup of ketchup
1 cup of brown sugar (i prefer the dark more molasses one, but either works))
1/4 cup of real maple syrup
2 Tbs. Worcestershire sauce
1 Tbs. Yellow mustard
dash of Tabasco sauce ( to taste, but I usually like a lot more than I did for Sarah and Solo’s tribe)
1/2 cup of sweet onion - I love Vadalia here but use what you can find
4-6 slices of bacon, uncooked
Spray a 2 1/2 quart casserole with non-stick spray. Mix the ketchup, brown sugar, maple syrup, Worcestershire sauce, yellow mustard and Tabasco sauce. If you don’t have real maple syrup, use what you have, but the real syrup is best for the flavoring. I have tried it with the same amount of molasses syrup - but still prefer the maple.
Mix all that with the beans (mostly drained) and then stir in the diced onion. I do not remove any of the “pork’ or whatever that is in the can of beans. There is usually one piece or so of fatty looking meat in each can.
Place all that in the casserole dish and lay the uncooked bacon over the top.
Place in a 350 degree over for 55 minutes to an hour. Remove from oven when done. If you want to keep all that warm, cover tightly with foil or the glass casserole lid. Remember, baked beans dry out fast if left uncovered, especially in the oven, even if the oven is off. I am convinced this is where a lot of good baked bean are ruined. So - if you don’t plan on eating them right away - allow a bit more juice from the can to be used when mixing.
Of course - if your family or your picnic isn’t going to have that many people (this particular night we had 21 people, and It all got gobbled up) you can cut the recipe in half. Most everyone has a baked bean recipe and i’ve tried a lot - but I find I like the flavors here, and the kids certainly do!
Enjoy! - Jerry
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Thanks for watching!
Solo
Sarah - 34 weeks pregnant
Judah - 17
Belle (Isabelle) - 16
Luka - 14
Micah - 13
Tori (Victory) - 10
Eli - 9
Noelle - 6
Hope - 4
Destiny - 3
Seth - 1
I am a really big woman. I had to lose weight because of health issues. Being in a wheelchair was depressing and I started eating to feel better. I changed everything thing up. I'm eating healthier and have lost 42 lbs so far. So much happier now.
AWESOME!
It’s hard work - good for you!
Congrats I’m a really big woman as well and let me tell you it is so hard to commit to a healthier lifestyle I pray you have tons of success☺️
That is so wonderful! It's so hard to lose weight. You should be very proud of yourself!❤️
Great! I love hearing stories like yours.
Sarah, your dad is so much fun!! I love how the kids just go along with him! Enjoy every minute you have with him and your mom. Thank you for sharing him and your family with us.
I can’t love this comment enough, Sarah, thank you for sharing him and your family with us. I always love when Mom and Dad makes their cameo appearance in your videos! 🤣😍
I agree , he is hilarious 😆…… I love how sometimes the kids look like they’re not sure if he is serious or not 😂😂😂
I am not going to say your dad is hysterical or that your mom is going straight to heaven without passing go BUT I think this helps with having 11 children… you’ve already been exposed to this hysteria your whole life! 😂😂😂😘. Please do not allow you father know that he is entertaining I don’t think he’ll be able to get his head through a doorway!😂😂😂😂😂. Love your family and that’s how my grandbabies look at me! 🤪🥴😂
In May i got diagnosed with cancer and have been following your page for years but want you all to know that I'm 36 yrs old and grew up with a lot of siblings 7 sisters 2 brothers and I have taken the last few months off do chemo and radiation and I want to thank you for letting us have a glimpse into your lives. I enjoy watching makes me miss growing up in a big family and I get so much enjoyment watching everyone grow up. Hopefully on the days where you all are tired or just need reassuring trust that your page means a lot to me and probably a lot of others. Ive spent a lot of time at home and in bed so please keep up the great work and thanks for being a staple in my life. 💛💙💛💙
Thanks for this and I just prayed you get well soon!
If you don’t mind me asking, what type of cancer? Chemo and radiation aren’t fun, keep being the rockstar that you are! You got this 👍
@@emilyb5106 I have cervical cancer and by the time it was caught ive already had a good size tumor around my cervix and the cancer had started to spread up into the lymph nodes into my stomach. But the good news is the tumor has shrunk a lot and I go Monday for a pet scan to get a update on my stomach. All I can say is I'm blessed and in God's hands and so far he seems to be guiding me to live past this and hopefully I can help others when I'm well again. Thanks for your kind words and to everyone who has liked my comment. ❤ ❤
@Liana Craven God bless you. Will say a prayer for you.
Spending prayers and love your way.
Here's a little Mushroom tip for you-
When you bring them home, remove from the plastic wrapping and container- it traps the moisture. Instead, store them in a paper bag in the fridge. You can also add a paper towel to the bag. They will last longer!
Thank you for telling us this. We love mushrooms, and they do spoil fast in frige.
I’ve never heard of this tip, thanks.
We also do this. It definitely helps.
Yep, that’s how I store them, too.
That brussels sprout smell is something I love! Don't get me wrong its smells wonky to everyone in my family too but brussel sprouts is one of the first foods my grandfather taught me to cook when I was much younger and it was fun day learning to clean them and chop with him. And everytime I cook I always think about that moment with him 😊
Thank you for your page recently on. Top of being disabled my husband had a heart attack. I am a mother of 2 In Alabama who is the primary bread winner for my little family for the last 5 years. Because of your videos and your advice from your vlogs I have now paid my house off with different types and ways of savings. Prayers brought us pebt benefits for homeschooling kids God is good I did a great.job of budgeting as you do just scaling down lol just a touch got a sam's card for toilet paper ect. Then the 👿 came in and the fridge and stove both went out. Well God said no and I watched your RV prep and saw. Cooler in the shed Gor some ice and found the good toaster oven and carried on. Then again a friend gifted us a 50dollar fridge full of food when he moved. Sorry such long comment but God humbled my heart to let u know that even if I am your last viewer keep sharing your story
Beautiful story of strength, patience, faith and love of your family Amelia. ❤️. God Bless you and your family. You are an inspiring wife and mother. 🌷
What a wonderful story of strength and finding your way through the hard times. If you're near northwest Alabama let me know and maybe we could help you if needed again. God Bless
Well done you. What perseverance and love.
Thank you ladies it takes a village
This is such an awesome testimony. Thanks for sharing it with us!!
I’m the only girl of five kids. It was my responsibility to cook and clean everything and everyone’s rooms/laundry etc…this started when I was 7-8 and continued to my early 20’s.
I worked in an aircraft factory starting at 19. My mom went back to work when I was 7….My brothers didn’t do anything around the house, Ever!
I am resentful at times and Thankful at the same time because there truly isn’t anything I can’t do🙏🏻🕊✝️💐♥️
Vicki Leitch You were a blessing to your mom and probably gave her peace knowing you were so capable 😍 so grateful there are kids like you who help families to thrive ❤️ don’t be resentful, God was preparing you and although it may have been thankless at the time. Your efforts will never be without reward from the Lord. 💙
The boys couldn’t do that?
@@littlehousebigfamily2001 I cannot thank you enough for your kind words.
I never received praise of positive reinforcement for anything I did.
I had the same belt used on me as my brothers and as I got older it was the back of a hand to my face.
I have a deep and abiding Faith in God and know that my experiences through childhood were purposeful I just sometimes have trouble understanding and forgiving mainly my mom for they way I was raised.
My parents are both gone now and I miss them so deeply.
I always felt more of a burden than a blessing.
Your kind words help to reinforce that there is a deeper reason for my situation and I need to hold on and seek the Glory that the Lord has for me🙏🏻🕊✝️💐♥️
Vickie, of the five of you, what is your birth order? It's grossly unfair to burden the girls with the DAILY task of cooking, cleaning and child care while the boys do the MONTHLY task of mowing the lawn. That's why I hated the sexist Duggars. Sarah pays her kids to baby sit and does not force her girls to be extra mommy like the Duggars do. Although, to be fair, Sarah seems to do 90% of the work.
It's sad you never received praise with all you did. It would have made a huge difference in how you felt. Every family and every situation is different. I had 3 brothers and 2 sisters. 3 of each counting me. My brothers had the same chores as us sisters. Now in our 50's and 60's my brothers cook better than me. Lol. But my ex husband didn't grow up doing to many household chores at all.
Take mushrooms out of packaging and store in brown paper bag or wrap in paper towels to keep dry in fridge.
thanks for the tip!!!
Thanks for the tip!
Yup!
Thanks for the tip. Mine always get slimey before I use all of them.
@@cindyparker9920 they do go bad quickly if damp. You can also dehydrate mushrooms.. 💜
I add slivered almonds to Egg Roll in a bowl for the crush...so yummy
Papa is so naughty 😂 poor Desi wondered what was happening with the water. She’s still got a few years left before she understands his very dry sense of humour 😆 He so much fun and I love the fact he gets so excited over food and cooking.
When you par-boil the bagels in starchy water, you get that glossy, chewy, thin texture that we associate with a bagel. I highly recommend the par-boil before the baking. It also jumpstarts the rise.
Thanks for taking the time to write out the recipe Jerry! Much love to you and family
I’m in Australia in lockdown and your dad has put a smile on my face. He made my day thank you
Hello from Queensland - are you in Victoria or NSW? Feel so terrible for you guys. Keep at it...it will work. xoxo
Your dad cracks me up all the time! ♥️
Your dad reminds me of a good friend I lost several years ago. Same sense of humor. 😄
I used to weigh 430lbs I now weigh 217lbs. I dont want nobody raising my kids but me. Man its hard work. I needed to eat healthier meals so I learned from you. And my 600lb life
That is amazing Vonda! Congratulations!!!
Wow....thanks for sharing. You are amazing!
What a great accomplishment on something that's very hard to do. Congratulations. You should be very proud of yourself.
Congratulations on your amazing weight loss. Keep up the good work doll. 🙏💖🇮🇪
@@jeannewilson7375 Thank you for the sweet words💕💕💕
Try baking the bagels on parchment paper if you aren’t going to boil them first. You won’t have a problem with them sticking to the pan.
Do you think a silicone baking mat would work??
@@scubasd905 I’ve used the silicone mats a lot and they are great for cookies etc, but, at least for me you don’t get the crispy crust that you do with the parchment paper. I’d be curious though if anyone else has had good results let us know. 😀
It looked like she did use parchment paper. I will have to go back and rewatch.
Watching your daughter look at what was on the stove reminded me of when I was little and asked my Mom what was for dinner. She told me to look and see. Apparently I looked at it and said “Oh Ish” and we have called it that name ever since. It was ground beef and cream of mushroom soup and rice. We have adapted it and made it for years. My son only knew it by that name and when he ate over at a girlfriends house and they served it he apparently said “Oh good you are having Oh Ish and I love it. Took a bit of explaining to get them to understand that he was excited about it and it was a compliment. Love watching your videos!
You guys should do a cookbook....I would buy one, for sure...all your food looks so good...love the Kenyan recipes. May God continue to bless your family.
Those are Romano peppers and I love them!! They're so expensive in the UK. When I lived in Eastern Europe we used to roast them in autumn and eat them with baba ganoush!
Sarah, your father is a hoot! My Mom would say he is full of vim and vigor. I love your sweet parents. They are the nicest folks to come in or rather up for anything. And, your sweet grandmother is just the bet. I bet this pandemic has been hard on her. My parents have passed away but I am glad that they did not have to go through this. It has been hard on everyone and without the good Lord being in our lives, I do not know where we would be. He has sustained us and kept us healthy. Praise the Lord!
God is good!!
The long peppers are like the bell peppers but they taste sweeter and digest (?)better. We always use the long ones instead of the bell peppers. The long peppers are very good in the macaroni salade, along with some corn.
Don't know if you already tried it but brussels sprouts are also very good with bacon.
Love Brussel Sprouts with bacon and good to know about the peppers!
And bacon fat good too
@@OurTribeofMany Brussels sprouts, carrots and bacon: that's how i make it always.
I just wanted to say Hi and to say I love your family and I have been binge watching your videos, it's a breath of fresh air to have a normal family on here and I love to watch other people's lives lol, great parents, great kids, lots of love 💙💛💜💚
Your Dad has a great sense of humor. And your kids feed right into him. 🤣😂🤣 I Love all your videos but this video was great!
Papa is such a a joker. Love his humor.HE needs to be featured more. That may mean he moves to Nebraska, or you move to Florida.lol God bless your beautiful family.💖
Ha....don't think he is moving back to Nebraska😂
@@OurTribeofMany Then that mean you need to move to Florida ...jk lol yes! it would be great to see more of both your parents :D
I love the responses you put up on the screen to your dads commentary lol.
Sarah my mother in law often prepared for Sunday by making a n extremely large pan of vegetable beef noodle soup. With all that beef in your freezer you could save a lot of time and prepare this a day or two ahead. There are many recipes or variations of beef vegetable soup. My mother in law often made hers with tiny meat balls which she got her hubby or kids to make. They were quite small (Dutch meatball soup) today she still makes it and freezes it for when friends or family drop by.
I just love ur show..and ur dad has the BEST SENSE OF HUMOR!!❤
🤣🤣🤣🤣🤣🤣🤣 "Things are gonna change around here" 🤣🤣🤣🤣🤣🤣
I love that the older kids are all learing to cook their "specialty meal" Even if it is BLT's ! That is a great dinner, we do that at least 2-3 times a month. And I agree, I eat so much better if I prep my meals. A salad, chicken and veggies ect.. It really does keep me on track and I feel great. So why do I get lazy and not do it every week? LOL :)
First of all, your dad is hilarious. Second, we love egg roll in a bowl which seeing your video reminds me (we need groceries desperately) but, I have a head of cabbage and one pound (we are only a fam of 4) of ground turkey that I need to use so now I know what I’ll be making! Yay! Thanks for sharing your videos.
Your dad doesn’t know it but he’s the reason I got baptized last November! He taught a foundations class via zoom that I attended each week with my newborn baby. That was a really lonely season of my life and he guided my faith into the right place. Thank you Pastor Jerry!
Love Papa in the vlogs he makes me laugh, cheers me up ……he should have his own channel, from lockdown in Melbourne Australia.
Like the way your daughter said I made fresh lemonade, grabs container ignore this 😂😂😂 with a serious face.
Same 🤣
When I make egg roll in a bowl, I only put half the slaw mix in and save the other half to put on top for the crunch.
Your Dad's commentary while cooking in the kitchen was classic Chevy Chase, changing the kiddos names had me rolling with laughter. 😂🤣🙏😂😅
He was hilarious, imagine if he had filled in the swimming pool
I LOOOOVE your dad! I get so excited when I see he’s on a video - he’s so funny!!!! Think you are all lovely but I have a soft spot for your dad 🤣♥️
My friend makes her mac n cheese like your dad did. But, she adds bacon bits and finely chopped ? Minced mushrooms sauteed in the bacon grease. She also puts a blop haha of prepared dijon. It is great!
My husband works for Tillamook here in Oregon. Best cheese ever
With Papa's macaroni recipe, We call it macaroni schotel here in Indonesia. There are lots of different recipes for this but I add smoked beef as well as the ground beef. And I'll go crazy with the cheddar cheese and mozzarella.It taste delicious too!
You should try adding avocados to your BLTs. Yummy! Sometimes I will smash one up and add just a shake or two of everything but the bagel seasonings to it and then spread it in the bread like you would for Mayo!!
I meal prep and that keeps us out from eating out a lot, (I hate paying $100 at a restaurant when that’s what I spend a week for groceries). I have been ordering Dinnerly & EveryPlate boxes. When they come I go ahead and make all the meals and put in gallon sized bags and lay flat in freezer. I then just set it out on my thawing plate and within an hour it’s thawed enough to reheat it (I will under cook the meat/veggies/potatoes, so when reheating it doesn’t it doesn’t get tough). I have a condition that causes me to pass out if on my feet to long which made cooking a nightmare (I have ruined many a dinners when I pass out and it ends up on the floor). I love cooking and if I do it all in one day I don’t have to do it for another week. I sit at the table and chop everything up which helps keep me off my feet for too long. Each bag is labeled before hand with instructions on heating and what I have to add to it. I use to do grocery shopping once a month and when it gets picked up I load everything in table and sort by recipes. I chop everything on day of grocery haul and leave the chopped veggies on table in covered bowls for the next day. Then I cook and assemble the bags( I usually can put together 32-36 bagged dinners)on day 2.
I have tried a few of your recipes and they were a complete success so thanks for posting them! ❤️❤️🥰🥰
Just got out of hospital after a week - binged watched all vlogs i missed Sarah so entertaining and yay the last one had your mom and dad ( jerry cracks me up so funny ) much needed laughs - thank you , best medicine :) best wishes to you all :)
Mock chow mein was a staple in my house growing up. Similar to egg roll in a bowl but you add beef mince, curry powder, packet chicken noodle soup, onion, uncooked rice, top up with water or chicken stock to just cover simmer til rice cooked before serving add cabbage, grated carrot and fresh bean. I like my veg still a bit crunchy and serve with lemon juice or like me tomato sauce(ketchup) the next day.
Lots of recipes online.
Cheers from AUSTRALIA 🇦🇺
Your dad is just everything. ❤️
Growing up my mom used to make macaroni and cheese that way (minus the eggs and seasoning). It's going on the third generation as a favorite - but we call it glue, lol!
Interpolate is often used with math and science.
Also, I tend to leave my cheese and meats in a completely different container of my veggies. Consider a bowl of precut cheese placed next to the salads.
Okay here's a few salad ideas that I used to make at a local variety store. One you can mix ranch and mayo and if you want it to be buffalo hot add red's hot sauce. So what you do is you take chicken breasts that are boiled or grilled whichever way you want it. Chop them up use the type of pasta that you would like usually it's elbow or the tubes you can use bow ties whatever and you chop up different colored peppers red onion pepperoni salami you can put chopped up tomatoes if you want. The next one usually is rigatoni that you use but you can use whatever. I like Ken's Italian parmesan dressing. And you can chop up grilled chicken or boiled chicken whatever you want. And you chop up peppers red onions you put black olives you can put pickles if you want pepperoni and you can add tomatoes if you want. Here's another one of my favorites is you can use any kind of small pasta. I forgot the name right now it's slipping my mind but the small round balls of pasta couscous that's what it is. And you do the Italian dressing now you can do chopped up peppers with feta or mozzarella and you can have red onion and tomatoes if you want. And the other version is if you have Frozen mixed vegetables like corn and peas or whatever and you put it in the strainer so when you pour your pasta water unplug it. Then you mix the pasta with the unthawed vegetables mix it with the Italian dressing and add in either feta or mozzarella chunks fresh preferably LOL now all these other versions that I've just told you about soy sauce and sesame seed oil you could do. I don't know about it and pickles and tomatoes with that but hey to each his own. I'm talking so I'm not putting on my punctuation LOL but I hope you enjoy
I love prepping sheet pan veggies 🌶 🍅 and salads and my south west chipotle ground turkey for the week ahead on Monday’s ! Helps me eat healthier
I see you still have the chayotes (its family of the squash). It taste like cucumber. My favorite way to cook is to boil it (add some salt). Once cooked you can eat the chayote you kind of treat it like potatoes.
I never put cheese or tomatoes in "make ahead" salads. The cheese gets gooey and the tomatoes turn the iceberg lettuce brown. I
Yesterday I harvested 3 zucchini from our garden, two large and one massive!! So I made a double batch of cheesy zucchini bread and a double batch of sweet zucchini bread using only the biggest zucchini...it'll give us snacks for the whole week, and feed some of my friends since I have 2 more to use up!
😂your dad is really funny I love the banter and his cheeky ways. What a cool dad and grand dad♥️ love your family I’m from South Africa 🇿🇦 living in New Zealand 🇳🇿
Grandpa’s back in the video! ❤️❤️. I wish he had his own channel, I would follow him too! He’s hilarious!
Today I put pork tenderloin into my crockpot, along with oven roasted Rosemary potatoes (Nibble potatoes, very small potatoes) and steamed Cauliflower with fat free yogurt ranch to go on top of the cauliflower. Didn’t take a lot of effort today for dinner.
Sounds great!
Nice way to enjoy cauliflower!
@@laurenj.5312 it’s the only way I can get my 4yo to eat it lol
Yay, always exciting to you and your family Sarah 🤗🤗 good to see you feeling better and back home safely.. stay well lovely
Savory garlic cheese rolls
1
(1 1/4 ounce) envelope active dry yeast
1
tea
spoon sugar
1⁄4
cup warm water (110 degrees)
1
cup milk, scalded then cooled
1⁄4
cup butter, melted
1⁄3
cup sugar
1 1⁄2
teaspoons salt
2 1⁄2 - 3
cups all-purpose flour
3 tsp Italian seasoning
Mix well and let double in size
Mix a stick of butter, 11/2 tsp garlic juice from the minced garlic jar, 11/2 cups shredded cheese, 2 tsp parsley.
When rolls have doubled in size roll out to 1/2 inch thick sheet. Spread cheese butter mixture on. Bake at 350 till golden brown approximately 15 to 18 minutes. Cover with melted butter, can also freeze before or after baking.
The macaroni and cheese recipe is very similar to how I've been making it for about 10 years. It was a long time of trial and error then I finally got something that everyone loves.
I need to be better at prepping salads. There are many days where I want a salad but I don't want to go through the effort of washing and chopping everything. I'm suffering with depression and anxiety so some days are better than others.
It does help to have them already in the fridge.
Love the video! We share the same anniversary 46 yrs and 13 kids later. Sarah you look fantastic! But you need to get rest for #11. Your father is a hoot! Brown cabinets!lol Betty Lou is a big help!
Your video is the second one today, that gives tips for saving money. Exactly what I need right now. I've been canning a lot of food, which should help with meal prepping for the next while. Also will go back to baking breads/buns and maybe finally bagels. And figure out what foods I have in my pantry and freezer, and plan to use that for meals.
you and your dad are too funny!!! i love both your humor. I love how you both are sarcastic sometimes coz it's like you can tell what the other means to say or is about to say
Your dad cracks me up, I love his humor, happy you and Solo got away and refreshed. God bless you all❤
Your dad. I absolutely adore him. His sense of humor…oh my gosh, he has me laughing out loud! Love seeing him in your videos! I was laughing out loud over his germ comment when one of the little ones drank out of his cup. 😂 😂
Today I harvested an overwhelming amount of veggies from the garden...so now to process some of it so it’s ready for lots of healthy meals...it’s been a couple months of harvesting and eating out of the garden. 😆
omg too darn cute having your dad with the kids . I loved watching
Your dad is so funny and I love that the older children just go along with him 😂
Luka is so cool and chill! I want some of that Mac and cheese. Dad’s description has my mouth watering
Oh my goodness, it took me three tries to get this video watched, too crazy a weekend. Your dad is a riot 😅. I got his bean recipe!
I'm vegetarian so an edamame & vegetable stir-fry with a home-made tahini soy stir-fry sauce - takes about 15 mins start to finish including prep as there's only myself to cook for and I like my veggies crunchy. Sometimes I eat it on it's own or with a small portion of brown, red and wild rice (which I batch cook and freeze in 4 oz portions) or mama wholegrain rice vermicelli noodles. ❤
Sarah, I can't tell you how much I love your dad! He is truly a gem 💎
Poor sweet little poppet when grandad told her that’s my water. She looked so sad. Be nice to her grandad. ❤️
here is a different version of your egg roll in a bowl....add 3 cans of Campbell's chicken gumbo soup and some pepper jack sheds...dont put soy or sesame oil...you could also add chow mein noodles for a crunch...its soooo good!
Love seeing your Dad in the kitchen and with the kids! He’s so much fun ❤️ - I lost my Dad a couple of years ago and seeing your Daddy in “Dad” and “Grandpa” mode makes my heart smile! Prayers for good health for you and little #11 💕
The peppers look like the Tolli’s Sweet Italians that I grew this year. Good for spaghetti sauce!
I love that Lukah stepped up and that he has his own meal to prepare for the family- great skills for the kids to learn. Lol, I got a whiner here now.
Channels who act as if their family is perfect crack me up That is NOT real life. I like Brussel Sprouts so will have to try that recipe
Usually I make a double recipe so we always have left overs or can freeze the other half for a later day dinner! Works great!
Your cabbage meal looks yummy, here in Australia we make something similar but we add a packet off chicken noodle soup and I usually add green bean, it’s a regular meal for us and we call it chow mein in our house, love watching you guys
Your Dad is a nut💙
Seth’s outfit looked like UofM football. Sorry Solo. Haha. I know it wasn’t. My brother in law attended Nebraska and I’m MI so we have an ongoing fun fight.
I love hearing your dad's recipes. Yummy! I'll try the recipes.
I love watching your dad. He would make a good comedy TV show
I love your dad!! 😭🤣😂 Every second of his camera time is worth it
Your dad needs his own channel, he always makes me laugh. I see you in him. Your mother is quite lovely and she has lived all these years with your dad. I bet she laughed a lot!!
I agree!!!
Your dad is my favorite!!! 🤣😂 Papa needs his own UA-cam channel.
Duke’s Mayo Family here too! Love Papa!
Helo from Malaysia🇲🇾. Your dad is awesome & so hilarious. Am sure there is never a dull moment🤣. Luv watching your videos.
Yeah luka 😊 great son
Your Dad is such a comedian! Lol. It's my Dad's birthday, I really needed this. Lol. I miss him.
I work in a resturant and to keep mushroom fresh longer get a brown paper bag put paper towel at the botton a good amount then mushroom then more paper towel and close the bag and into the crisper. Lasts weeks fresh
Love your dad so much! Love and Blessings to you as you start the end of your pregnancy.
Love your family so much!! Even my kids ask what are Sarah and Solo up to?
Your kids are so good , well done Luca for taking care of your mum , I’m glad you had an anniversary / baby moon 🎉 celebration with just you and Solo xxxx I hope this coming month will be easy on you before the hard work of birth and babyhood of your newest family member xxxxxx I always enjoy hearing all those little voices in the background , brings back happy memories of my babies who are now grown up with their own babies xxxxx seth’s little voice bless him xxxxx 💕🌸💖💕🌸💖💕🌸💖💕🌸💖💕🌸💖
I keep those big bags of coleslaw mix in my freezer for egg roll in a bowl or big mac bowls. They cook up the same as fresh!
Your dad is the bomb!!!!!!! I love him❤️❤️❤️❤️❤️
53, W, 66, and 7...you'll need new fancy pencils with your names, vanity license plates, engraved necklaces, and maybe even tattoos! Best of luck in this new life for you. Thanks for the video...and more Oregon cheese :)
I meal prep but differently from you. I buy bulk ground meat and cook it all up, some just meat, some with peppers and onions. Then I freeze it in one pound packets. I buy rotisserie chickens and package the meat in one meal portions. I make broth from the bones and package that. When the meat part is already cooked it is so easy to whip up dinner, especially soups or stews in winter. Maybe 15 minutes to cook the veggie part and season everything. Done!
LOL.... I always love your videos! Your Dad is just the neatest guy!!! Love that he is part of your videos too!!!
This is really for anyone or sara or solo.... are there any sermons of solos on youtube? Just wanted to know. Or if solo thought of doing some devotional stuff. Thanks.
Check out lincolncitychurch.org for a link to every Sunday sermon Solo speaks.
Your dad is just hilarious 😂
Love all the recipes ❤️
Your Dad is so funny. Got to love his humor. Get some rest. Have a great day. 🥰🥰🥰🥰
I think our issue is that it’s just me and the hubby. It’s actually cheaper to eat out something if we are busy than cooking at home. We can go to the hibachi place and share a plate for 10 bucks.