Raw Vegan Fermented Sunflower Cheese
Вставка
- Опубліковано 3 жов 2024
- Raw Vegan Fermented Sunflower Cheese Recipe!! *
A few of you have been waiting a while for me to explain how vegan cheeses are made, so i'm happy to finally have completed this video :-)
The process is simple, yet the science of fermentation is a bit more complicated than an average recipe...i apologize for the less-than-concise explanation here haha. I hope its all still digestible for you.
I'll post the vegan cheese results assessment in a few days :-)
Eat well, have fun, honor life heart emoticon
Enjoy!
Fascinating content. Happily subscribed.
can pumpkin seeds be used ...this is facinating ...iv only done veges kombucha and apple cider vinegar...l love your group or page
fantastic training........thanks so much for this video....
I want to see the video about making cultures. Can wait.
me too. I hope its in a proccess :)
Thank you for this experiment! It's interesting how you didn't use any probiotics in these versions but that they still ferment. Also, that it is done in jars in stead of cheese cloth in a mesh strainer which I've seen a lot. I make my coconut yogurt in a jar with probiotics and it gets super fermented and sour quickly, within a few days, so maybe there's something to the jar and letting it breathe on the counter. I've heard that sunflower seeds make a tangier cheese than cashews. Off to do some experimenting now too! :-)
wife says: yeah the jar retains the moisture: bacteria likes moisture :-) not dry
Great set of videos! You are great!
very well explained!!!! can't wait to try this!!
Pretty awesome!
Hey Zach, I could not find the video about the self planting bakteria. Did I miss it somehow? Love to have the recipy. Namaste 🙏
wife says: use filtered water to sprout the seeds, then after a couple of days sprouting fill higher with water few cups and leave a day or so and this makes the probiotic water, you can use this is your cheeses and they will ferment
Ooh are those freeform dreads I see? Respect bud. Also love the cheese tutorial.
Love all your videos..blessed be
LOVE Brother. Wholeness
Good show!
tastes bitter is it normal?
Thank you :)
You ain't no kind of slippie! Maybee true evolution is to be a walking tree with earthly skills. Thanks for knowing your a role model for a centered union.
You weren’t confusing
After making rejuvelac from millett, does the millett still have any nutritional value as a cereal, do you know?
After it's fermented it would be considered 'Malted Millet' and used similarly to malted barley :-) I'm not sure about how exactly the nutritional qualities change but it will be in 'predigested' form due to the fermentation. So whatever nutrition is in there it should be very bioavailable.
@@zachofeternity5065 Thank you so much. Enjoyed your video on Modern Science and New Religion immensely. Thank you.
I still used the millet as a cereal. It tasted fine and I was happy with it overall.
hey friend, can you tell me please, for how long you keep this fermented cheese?
Where can I buy the red salt?
He sounds a little bit like L from death note :p
Love
Hi .. new subber... i am windering i can use rejuvalac for my culture to make this cheese w. Im tooo skeered to start my own natural culture. Yet anyway. 😂. 🙏 thanks
What sunflower seeds to you ferment?
I use organic raw ones usually but I imagine roasted sunflower seeds would work too
Thank you for answering! Where do you get them, or do you grow your own?
Love your cheese recipes! Thank you.
@@ellencalleja8766 I just buy bulk organic goods online or at a store! I’m not on the level of growing all my own foods yet haha. That’s the dream though 💙
@@zachofeternity5065 Thank you! God be with you for your dream come true!
A link for the black powder chele something?
Perhaps shilajit? I've never seen it in powder but in a tar like form - full of minerals!
@@artschoolart8620 thank you I really appreciate it
Love smart people. Corpse eaters dont belong to them
Yeah, insulting people is a fabulous way to grow your movement. Well done.
If American cheese has to be labeled "cheese food" because it's "not cheese", then there's no way on God's green Earth that what this guy is making in a jar should be called "cheese". I consider "cheese substitute" to be the most generous possible label.
Fuck u. In usa 94 yrs old dairy factory just bankrupted 😂 😂 😂
really nice and cool idea! i'm going to do it, but please cut off your dreads