Peach Pit / Peach Peel Jelly

I have just learned of this jelly!!! How did I miss this??? In this video, I am explaining the process of making peach pit jelly.
It is an absolutely fantastic tasting jelly with a beautiful color.
5 cups of rendered peach juice
4 1/2 cups sugar
1/4 cup bottled lemon juice
2 pkg sure jell
How to get your peach juice
Place pits and peels in large pot, barely covering with water
Bring to a boil and boil for 30 minutes
Put lid on, set aside at room temp for at least 12 hours at room temperature
Strain juice (I used a regular colander) to make sure there isn't any floaties of peach peel or pit in it
At this point you can strain thru a coffee filter or cheesecloth again if desired (I didn't)
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[@stupidloopinfinite4768]

I'm making this and I just realized that in your video, you put 1 pkg of Sure Gel, but the recipe says to put 2? Now I'm undecided, but I'll google it. Thanks, just letting you know. Also, I've not heard anyone mention this, but you do Not add sugar before Sure Gel, the sugar won't allow the Sure Gel, to set up. I know that you added the Sure Gel, and lemon juice first, before you added the sugar, but since there was no mention about not adding sugar before Sure Gel, I went ahead and did that. So, now I have peach syrup, which is totally alright, but it would be nice if some of the canning videos mentioned that you shouldn't do that, and why. Otherwise, love your video and thanks for the recipe.

[@jessicatonniges1698]

This looks fantastic!! I noticed the recipe says 2 package of gel. But I noticed you used 1? Or did I miss something?? Which could very well be😅

[@dreamstorealityhomestead4647]

Go by the instructions that are written. I was given the wrong instructions by my friend when I made it It should have had two in there. I had to do a recovery recipe to make it jell

[@ALPHAJACK78]

​@@dreamstorealityhomestead4647this looks so wonderful, can't wait to try it and I already saw the other video to fix it so thank you

[@stupidloopinfinite4768]

I just asked the same question, tried googling it, but still wasn't sure. I made it, and now have peach syrup, oh well no worries. We will love the peach syrup on ice cream, pancakes, and waffles, etc.. I also just saw her "recovery video", dang! Anyway, now we know, for next year lol.