I used to work at a salsa factory. And we had so much of all the salsa ingredients, and only a few workers to run the whole place, that we were allowed to basically take home whatever ingredients we wanted, or even take as much finished salsa and dip too. So whenever I wanted I would take a big bag of peeled garlic cloves to use at home.
![[Preserved Garlic On A Toast] أطيب توست بالثوم المعبق بالروائح العطرية](http://i.ytimg.com/vi/JU0ok6vhDBU/mqdefault.jpg)
I feel for the guy who peeled all that garlic
So many perfect things in one short I love it I can’t
every time i see the roasted garlic in that little dish, i want to sob violently. it looks so goddamn good
Dracula praying for his life rn 💀
I love a little bread on my mozzarella
That burrata cheese got my stomach bubblin
The bread sounds so crispy that it would tear my mouth open in like 20 different spots
If this was me, i would have 4 sandwiches with that amount of toppings.
🤩l'm hungry
Yummy cheese sack
I used to work at a salsa factory. And we had so much of all the salsa ingredients, and only a few workers to run the whole place, that we were allowed to basically take home whatever ingredients we wanted, or even take as much finished salsa and dip too. So whenever I wanted I would take a big bag of peeled garlic cloves to use at home.
50 cloves of garlic
MY MOUTH IS LITERALLY:🌊🌊🌊🌊🌊🌊
Fun fact: the inside of a burrata is just ricotta and cream, which are very inexpensive in comparison.
really underrated man
ohhh i wish they added some fresh basil leaves at the end, it would look sooooo yummy and adds a nice taste
Things I learned from this channel:
As a person who doesn't like garlic i really want to try this its so delicious
bro made this toast his whole personality
ご飯食べた後なのにめっちゃお腹空いてくる