Carrot Cake Cups

Happy New Year loves. This is the perfect treat to make for your guests this New Year’s Eve.
Watch the carrot cake recipe here: • Moist & Delicious Carr...
Ingredients:
Cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 cups sugar
• 4 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 2 cups finely shredded carrots (apx 3 medium carrots)
• 1 cup coarsely chopped walnuts
• ½ cup crushed pineapples
Cream Cheese Frosting:
• 1/4 cup (1/2 stick or 50 gr) of butter, soft at room temperature
• 1 pack Philadelphia cream cheese (200 gr), soft at room temperature
• 2 ½ - 3 cups powder sugar, sifted
• 1 teaspoon vanilla extract
Directions: Cake:
• Preheat oven to 180 C (or 350 F)
• Grease two large pans and line the bottom of the pans with wax or parchment paper. Set them aside
• Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon. Set them aside. • In a large bowl beat the eggs for 1 minute using a stand mixer or hand mixer
• Add the sugar and beat until the batter is fluffy and pale
• Add the oil and beat for 1 minute.
• Add the vanilla extract.
• Add the flour mixture gradually and beat just until incorporated (which means just until the flour disappears into the batter). Do not over mix
• Using a wooden spoon or spatula, fold in the shredded carrots and chopped walnuts. Stir in the shredded pineapples.
• Evenly divide the batter in the two pans and bake until a toothpick comes out clean (apx 35 minutes)
• Remove from oven and let pans cool completely.
Cream Cheese Frosting:
• In the bowl of the stand mixer (or with a hand mixer), cream together the cheese and butter
• Gradually add 2 ½ cups of the sifted powdered sugar and beat on low speed, until the frosting becomes smooth
• If you find your frosting too runny, add more powdered sugar, 1 tablespoon at a time, until it thickens to the spreadable consistency
• Add the vanilla extract and beat for 1 more minute
--- Follow me on social media for more recipes:
Facebook: / cookingwithamira
Instagram: @cookingwithamira
--- Music:
"Christmas Wrap" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

[@escanaba123]

Happy to see you have some new recipes, your videos are so great!

[@mousaabohamde4040]

YAYY GREAT TO SEE U AGAIN

[@CookingWithAmira]

thank you

[@samhussein9100]

You're so sweet, subscribed. 🌻

[@CookingWithAmira]

thank you :D

[@sololife9403]

love your videos! wish to see your new videos

[@nadaafaneh9784]

Looks easy and delicious 👌👌👌👌👍👍👍👍

[@CookingWithAmira]

thank you :) glad you like it

[@muhammadahmadkhurram402]

Bro why isn't she making more videos , I want more of this

[@amnazafar4192]

Asalam o Alikum! Your recipes are very nice Masha Allah ❤ Kindly upload the recipe of good date cake كيكة بالتمر
Thank you!

[@CookingWithAmira]

Amna Zafar thank you very much. I have an amazing date cake recipe but no video. I can send it to you

[@amnazafar4192]

Thank you so much. Send it to me on this email [e-mail]

[@abeer2290]

I just found your channel and it’s great ما شاء الله😍💗

[@CookingWithAmira]

thanks :)

[@mohammednihal9141]

It has been an year....
You did not upload any video why

[@mirimiri6570]

How many cup for 5his recipe please