I just love your channel. I don’t comment and I don’t watch as much as I should. I think it’s a time thing but thank you for all your recipes. You are amazing.
Scary, a few hours ago when driving in my car, I thought “I need to look up a UA-cam video on how to prepare a carnivore charcuterie board”. And then you popped up 😬
My favorite pancakes ever were made with Bisquick. Haven't had them in years because of clean eating, but I can still remember how they taste, slathered with only butter and rolled up. So good! @@sue2611
Congratulations Reid! So happy for you. Thanks for the additional recipe ideas. I think I will add a few to my holiday menus! Also, I love your sense of humor! 😊
@@CarnivorousChef Don't think so. Last time a street vendor was making them, they were using soybean oil. The ones in the store also use seed oils. The only time you might have them fried in lard is if a farmer is making them when they are proccessing their pigs.
@@CarnivorousChef I have a keto account with 2 great carnivore breads using protein powder. Will check if I have English subtitles on them, I'll send them to you.
Has you cookbook been revised? Reading the reviews they state a lot of typos and ingredients missing. Are the recipes on this video in that cookbook? Thanks for all you do.
I've revised it as much as possible. Most of the reviews are about the initial Kindle version but it should have normalized across all platforms. As far as the typos go, I've updated as many as I've been able to find, but between work, youtube, and family, I haven't been able to sit down and do a serious proofread in some time.
Hola Reid! (2 years here) Thanks for these recipes. I love watching you ‘chef.’ You give me confidence to try new things and my hubby is reaping the rewards. He thinks I’m an awesome cook now. 😅 Merry Christmas to you and yours!
Aren't all these sausages "processed foods" with sugar and other stuff in it? Is it okay to have that in cold cuts? That would create a whole lot more possibilities for me 😮 I'm 8 days in now, and hope to get the 30 done. Greetings from Germany
8:23 No way only 4 oz of pork rinds with 4 eggs, mine was a soupy egg mix, took at least twice that to get to the consistency of yours, but still very good over all!
I just love your channel. I don’t comment and I don’t watch as much as I should. I think it’s a time thing but thank you for all your recipes. You are amazing.
All good, thank you for following along!
Scary, a few hours ago when driving in my car, I thought “I need to look up a UA-cam video on how to prepare a carnivore charcuterie board”. And then you popped up 😬
You're welcome? 😂
Looks so appealing and appetizing! You are so creative! Thx for sharing.
Thanks for watching!
Love the way you put together your videos. No nonsense and a bit of humor! Nice!
We used to make those sausage balls with Bisquick! Love this alternative. Thanks for sharing!
Same! Enjoy!
Gotta love Bisquick. Back in the day, it made everything easier. The only thing better was Jiffy cornbread mix. I still miss both.
My favorite pancakes ever were made with Bisquick. Haven't had them in years because of clean eating, but I can still remember how they taste, slathered with only butter and rolled up. So good! @@sue2611
It all looks so yummy and you’re so much fun to watch/listen to 😊 “feeling muy caliente”😂
Thank you 😋
This was great thanks
Thank you for watching!
Are these recipes in your cookbook?
Yum yum and you're funny...lol
They're all scattered between the three!
These are awesome! As always ❤ Thanks!
Any time :)
These recipes look great. I can't wait to try them. Thank you.
Glad you like them!
Congratulations Reid! So happy for you. Thanks for the additional recipe ideas. I think I will add a few to my holiday menus! Also, I love your sense of humor! 😊
Thank you 😀
Thanks for sharing!!!
Yum!
Thank you!
Great recipes! Thank you! That prime rib in the end looked perfect! Now I'm hungry!
Thank you!
Hey Carnivorous chef! Do you use an 8 oz block or a 16 oz block of cream cheese in your bacon ball? Thanks for the fun recipes 😊
8 oz!
Do you have anything similar to a ranch dressing to dip the sausage balls in?
ua-cam.com/video/UaxYMMIpyaw/v-deo.html
@@CarnivorousChef tysm ❣️
❤
😀
The only thing I don't like about pork rinds is the oil they are fried in.
If you're in the US, most are cooked in lard
@@CarnivorousChef Don't think so. Last time a street vendor was making them, they were using soybean oil. The ones in the store also use seed oils. The only time you might have them fried in lard is if a farmer is making them when they are proccessing their pigs.
Thanks for the recipes.
Do you use protein powder?
Yes I do!
@@CarnivorousChef I have a keto account with 2 great carnivore breads using protein powder. Will check if I have English subtitles on them, I'll send them to you.
We did your Thanksgiving meal, and it was beyond amazing! Taking notes on this.. Thank you 😊
Glad you enjoyed!
Definitely doing the breakfast dish. That looks amazing, brother! And the sausage balls!
I need to make that casserole again as well! Cheers brotha
@@CarnivorousChef Absolutely, however, that just gave me the idea to combine the 2! Merry Christmas to you and your family!
Love this vid. Great info and, well, you're just a funny, funny guy. Merry Christmas to you! 🙂
You as well!
Excellent video. Thank you. 😋
Thank you for watching, Susan! :) Hope you've been well!
Has you cookbook been revised? Reading the reviews they state a lot of typos and ingredients missing. Are the recipes on this video in that cookbook? Thanks for all you do.
I've revised it as much as possible. Most of the reviews are about the initial Kindle version but it should have normalized across all platforms. As far as the typos go, I've updated as many as I've been able to find, but between work, youtube, and family, I haven't been able to sit down and do a serious proofread in some time.
today I bought your recipe book and the seasonings 🎉🎉🎉🎉😊
Hope you like it!
Thank you Reed for these awesome recipies
Glad you like them!
Thank you so much for the wonderful recipe ideas!!! 😃
Conecuh has a nice welcome center and shop in Evergreen Alabama!
I know, I really need to go sometime
merry Christmas and thanks for some holiday ideas
Absolutely! Merry Christmas!
❤SERIOUSLY AWESOME ,MAN I really need to get YOUR COOK BOOK Much L❤VE MATE HAPPY CHRISTMAS 🎄 2 U ANF YOUR FAM ❤️🔥💫💥😎💝😍
Thank you! Merry Christmas to you as well!
@@CarnivorousChef 🥰
Great recipes
Thank you!
Hola Reid! (2 years here) Thanks for these recipes. I love watching you ‘chef.’ You give me confidence to try new things and my hubby is reaping the rewards. He thinks I’m an awesome cook now. 😅
Merry Christmas to you and yours!
To you as well!
You’re the best 😊
Your ideas are amazing and so inspiring, Reid. I appreciate you sharing these. 😊
Glad you like them!
“Ballage”…. 😳😂 my new favorite word 🤭
I got “ballage”! 🤣
💪👀
😂
Aren't all these sausages "processed foods" with sugar and other stuff in it? Is it okay to have that in cold cuts? That would create a whole lot more possibilities for me 😮 I'm 8 days in now, and hope to get the 30 done. Greetings from Germany
8:23 No way only 4 oz of pork rinds with 4 eggs, mine was a soupy egg mix, took at least twice that to get to the consistency of yours, but still very good over all!
Conecuh is the best there is!!
🔥
No thanks these meals are not carnivore to much extra stuff for me
Okay
To each his own…I love these recipes and have come back to this video several times to keep me on track during the holidays!! 😋