How kind of you and your mother to share pickle cucumber recipe most definitely going try…beautiful garden so peaceful where you grew up that’s the reason you have a gentle kind demeanour so blessed.
I really enjoyed this vlog your mom is such a sweet person❤ loved watching the process to make pickles which is mine and my daughter’s favorite snack thanks for sharing ❤❤
Mashallah, such a wholesome blog 💕💕 in Turkish we say “Ellerine sağlık” which means “health to your hands”, so ellerine sağlık to Mama Eileen (there’s a very similar Egyptian Arabic equivalent but I can never remember it!) both her and your grandma are talented at homestead activities!
@@ramah6975 First of all , we in IRAQ use natural organic vinegar made from dates usually and not chemically processed. Second , we don't use that many variety of spices as the Estonians did because we do it separately so we can provide different tastes of pickles for the eaters and honestly we use those spices collection to prepare the main lunch or dinner plate rather a side pickle plate or salad mix ...
Your mums garden is goals, I would love to be able pick fresh veggies and fruits everyday! 😍
your mom is amazing, she makes it look so easy. Also your grandma and mom's gardens are from like children's books or fairytales 😍😍😍
Beautiful and wholesome vlog💕 Allahuma Barik💕
Nice vlog ❤️ ❤️ Aww 😍 your mom is such a sweet person
Nice to watch your vlog lovely ladies! your mom is kind and sweet
How kind of you and your mother to share pickle cucumber recipe most definitely going try…beautiful garden so peaceful where you grew up that’s the reason you have a gentle kind demeanour so blessed.
Loved watching this process! Your mum is cool ❤
Aw, you all look so happy and beautiful! Your friend from Doha, Diana!
Yummy looks delicious..I can't tell you enough how these Estonia vlogs g8ve me good vibes ❤😊
Allah huma barik ❤️
Mashalaa
This is actually so wholesome and beautiful. Thank you for sharing, Eslimah and for your Mama’s willingness to share her recipe! ❤
I absolutely love these vlogs!!!!!!
I really enjoyed this vlog your mom is such a sweet person❤ loved watching the process to make pickles which is mine and my daughter’s favorite snack thanks for sharing ❤❤
love love loveeee your Estonia vlogs, didn't realize how stunning Estonia really is subhanAllah ❤
SubhanAllah estonia is so beautiful
Y did i find this soo therapeutic u need to make 10 vlogs like these😆❤❤
Thank you very much! Beautiful video and recipe. 💛🙏🏼
Love watching your vlogs, keep uploading ❤
Awww loved watching this ❤
Mashallah, such a wholesome blog 💕💕 in Turkish we say “Ellerine sağlık” which means “health to your hands”, so ellerine sağlık to Mama Eileen (there’s a very similar Egyptian Arabic equivalent but I can never remember it!) both her and your grandma are talented at homestead activities!
teslam edeeki is the arabic equivalent
Gonna try this recipe thank you
How long do they have to be in the air right container before eating it? And how long will they last for???
❤❤❤
Nice!
Yum!!!!! ❤ is there an option to do this is without boiling the jars? Like in the refrigerator? I’m so scared to boil glass 😅
how long do you have to wait before eating them? do you refrigerate them?
we don't refrigerate them, just store in a cool space (most houses have a basement where people put these jars)
love the vlog! where is your hijab from please sister? x
did she sterilize the jars beforehand? we didn't see that on camera
Wow Allahumma barik❤ i love it! Did that work with cucumber from the supermarket too?
We tried with store bought ones in Qatar and they came out soft and soggy.. not crisp and crunchy
Look for pickling cucumbers with thick rough skin.
I have a question for you and please answer it. What did God say about hijab?
You are believing in idolatry. Allah is not a real god he is made up. You need to understand this. ✝️
This is the weirdest pickle process I ever saw ... We make much simpler pickles and still delicious ...
how
@@ramah6975 First of all , we in IRAQ use natural organic vinegar made from dates usually and not chemically processed.
Second , we don't use that many variety of spices as the Estonians did because we do it separately so we can provide different tastes of pickles for the eaters and honestly we use those spices collection to prepare the main lunch or dinner plate rather a side pickle plate or salad mix ...
Wow amazing. What is the name of this date vinegar?
@@megnelli It has no name but VINEGAR but we usually made it from dates ..