Sous Vide Rack of Lamb Chops! Best Way to Cook Rack of Lamb?

[@RamyGabriel]

Have you used Sous Vide to cook Lamb before? Let me know in the comments below! Would love to hear your experiences, questions and suggestions!

[@Smitty300]

My wife doesn't like lamb. I made this recipe anyway. it was delicious. It was an 8 bone rack and she ate all 4 of hers. Looks like lamb is going to be in our regular rotation now. Yay!!! Thank you so much for the guidance.

[@RamyGabriel]

Reading this made my day! So happy you both enjoyed it! Let me know if there’s anything you’d like to see that I can help with!

[@janetdelacruz7316]

Spectacular! Looks delicious 😋
And the music, very appealing 😍

[@RamyGabriel]

Thank you Janet!!

[@akramsarah3313]

Love from Paris ♥️

[@RamyGabriel]

Thanks Akram!!

[@JackieSussan]

Ramy this looks amazing 😍 this is Jackie by the way 👍 congrats on the channel.

[@RamyGabriel]

Thanks Jackie! Really appreciate your support! :)

[@clutchgearthrottle7952]

Does the blow torch give the meat a chemical flavor or smell?

[@RamyGabriel]

Great question! The way this one is designed, it does not give the food “torch taste” at all.

[@brian4407]

Fun fact, that Kirkland lamb rack is from New Zealand and 100% grass fed.

[@hottuna2006]

Their spring lamb is from NZ. Their regular rack of lamb is a product of Australia.

[@minahanna5036]

🤤🤤 now that's what I call the perfect lamb chop

[@RamyGabriel]

Thank you for the kind words! :)

[@Gqspeed]

Looks better than Guga!!!

[@RamyGabriel]

Thanks GQ Speed!!