Please check the description box for a link to watch a clearer version of this video or click this link to take you to the video, Thanks ua-cam.com/video/lPcaOdWpc5E/v-deo.html
Thank you. Apologies for the sound. Will make a clearer video soon. Yes,I just let it cool slightly in the turned off oven for like 5 minutes and took it out
@@BakewithFunmi It actually turned out great. You just are going to have to use a much shorter time in the oven about 20 minutes. There’s no need to go to all the trouble to spread it out just spread it out a little it takes care of itself in the hot oven. Plus corn syrup is much thinner and moves easier. I can send a picture of my results I just don’t know how to do that.
The bubbles are beautiful. If possible please do a remake on the video since we could not hear well Was it simple sugar you were adding? How do you place and attach them on the cake Thank you
As others have said it was nearly impossible to understand what you were saying or to hear you. Could not hear cook times, temperature or anything. It was interesting but..,
Thanks for the tip! I made another clearer video on this demonstrating how to use it on a cake, here is the link to the video ua-cam.com/video/lPcaOdWpc5E/v-deo.html
Please check the description box for a link to watch a clearer version of this video or click this link to take you to the video, Thanks
ua-cam.com/video/lPcaOdWpc5E/v-deo.html
What temperature did you set your oven at? And did you say, you cooled the sugar in a turned off oven? Thank you.
At 140c
And yes,allow it sit in the oven just a little bit before taking it out of the oven
Thank you for sharing. Just one little comment. The music is to loud and we can't heir you clear. Thanks again.
Sorry about that,would try to make another video on it
Thank you so much
Wow that's lovely!!!😍😍
Thank you! 😊
Love what you have done. However the music is so loud I did t hear what temperature or for how long you baked it
Thank you.
Baked at 140c for about 45 minutes
What temperature is your oven ?
Baked at 140c for about 40 minutes
@@BakewithFunmi this glucose or sugar bubbles for topper/decoration taste is so sweet or not?
Encantó tu trabajo,muy delicado.Felicitaciones👏👏👏👏👏👏♥️
Thank you 😊
Uau!!! Maravilhoso!!!!
Amazing Awesome Innovative
Thank you 😊
love the colour mix 😘😘👍, can you show how these pretty bubbles are on a cake😊 ?
Thanks sis😊,yes sure
@@BakewithFunmi how do I send you a picture? :)
Thanks for this tutorial, pls can this be use in whipcream cake
Yes,it works with whipped cream very well. Do let me know when you try it out😉
It turned out really nice, and so beautiful 🥰 well done 👍🏾
Thank you sisi 🥰😘
awesome!!! can they be stored in the refrigerator?
Nope,store them in an airtight container. Layer each of the sugar glass with parchment paper
Wow Lovely!
Thank you sis❤️
Woooow 👍👍🇲🇦🇲🇦
❤️❤️❤️
Hi this is so pretty what's the temp at which u bamed
Thank you! Baked at 140c
Is possible to put this decoration on a covered buttercream cake?
Yes, absolutely.
Very cool I love the gold can you tell me the brand of the gold powder?
Thank you 😊
It’s called EdAble Art(bright gold)
What’s the temperature of the oven???
It’s at 140C
Thank you ☺️
Looks very interesting, but I couldnt hear you properly. Did you say you cooled it in the oven before removing it? Thank you
Thank you. Apologies for the sound. Will make a clearer video soon. Yes,I just let it cool slightly in the turned off oven for like 5 minutes and took it out
What temperature did you bake these at?
At 140c
Very interesting but couldn’t hear clearly. What temp did u bake at?😊
Apologies, I have a new and clearer video on it, click this link to take you to the video, thanks
ua-cam.com/video/lPcaOdWpc5E/v-deo.html
How do you now place it on cake
Make a little cut on the cake and just insert it onto the cake
Thank you Ma, can I use homemade glucose to make this?
Sure you can 👍
lovely, how long can it last? and can you store it?
lol didnt watch to the end before posting my question.
Ohh okay😊,thanks for subscribing
Is glucosio?
Yes
Wondering if you could use corn syrup
I can’t say because I’ve not used it before...But you could try it and see if it works...And I’ll like to know how it turned out please 🤗
@@BakewithFunmi I think will give it a shot. I wish it was not the hottest day of the year. LOL
@@nelliehowell7402 that would be great 👍
@@BakewithFunmi It actually turned out great. You just are going to have to use a much shorter time in the oven about 20 minutes. There’s no need to go to all the trouble to spread it out just spread it out a little it takes care of itself in the hot oven. Plus corn syrup is much thinner and moves easier. I can send a picture of my results I just don’t know how to do that.
@@nelliehowell7402 same temperature?
Interesting concept but I couldn't hear a word you were saying over the loud music.
Apologies 🤎
What was in the jar? I didn't hear what it was.
Glucose
At what temperature u put tray in oven& for how much time
Baked at 140c for about 40 minutes
The bubbles are beautiful. If possible please do a remake on the video since we could not hear well
Was it simple sugar you were adding?
How do you place and attach them on the cake
Thank you
It's beautiful, how do you place them on cake
You can make a little cut on the spot you want to place it on the cake,so it stays in place properly
Beautiful creation. Thanks for sharing.
Thank you so much 😊
Oven temperatures please
170c
So what gas mark did you bake them for please?
Baked at 140c for about 40 minutes or longer depending on how your oven works
Quanto tempo fica no fogo?
About 40 minutes
Lindo 💖
🤎🤎
I couldn't hear what temperature to bake the glucose and much of what she said. The music was way too loud.
Apologies, I’ve made a way better video here
ua-cam.com/video/lPcaOdWpc5E/v-deo.html
👍🏻
Really cool technique but it was hard to hear your instructions over the music
Thanks,would do a redo of the tutorial
As others have said it was nearly impossible to understand what you were saying or to hear you. Could not hear cook times, temperature or anything. It was interesting but..,
Apologies,will do a remake of the video tutorial
No muestra todo el proceso
Very informative thanks. Maybe next time please consider not adding loud music as it drowns out your voice and becomes really annoying.
Cab not hear you over the music. Thanks
Would do a redo of the tutorial
Traduzir para o português
Substitute for Glucose.
😢muy lindo pero el idioma en español gracias argentina
I think they are too fragile and will break easily during decoration
Yes, they are fragile and firm also. You just have to handle it with care
The music down so we can hear what you’re saying
Okay,noted. Thank you
A litle tills longer.
HI GREAT IDEA BUT YOU NEED TO GET RID OF BACKGROUND MUSIC AND SPEAK UP, AS IT IS HARD TO HEAR WHAT YOU ARE SAYING
Noted,thank you 👍🏽
Next time use the bubbles and decorate a cake, that will be more educational ...thank you
Thanks for the tip!
I made another clearer video on this demonstrating how to use it on a cake, here is the link to the video ua-cam.com/video/lPcaOdWpc5E/v-deo.html
Too loud music.
I’ve made another video on this, please check the description for a link to the video
7o7
I do not like the music at all.
I’ve made another video on this, please check the description for a link to the video
ggg
Nn ho capito un tubo
Whats the oven temperature?
It’s at 140C