How to Cook the Best Whole Chickens on the Weber Charcoal Grill
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- Опубліковано 25 сер 2024
- In this easy cooking video, I cook 2 whole chickens on my Weber Kettle charcoal grill. I brined these chickens overnight in a solution consisting of 1 1/2 gallons of water, 1 1/2 cups of Kosher salt, 3/4 cups of brown sugar. Then I rinsed the chickens and seasoned them with The Rub by The J Christopher Company. amzn.to/2KhaPt1 The cooking time for these chickens was 1 hour and 45 minutes but cooking times will vary.
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Great video. Right to the point, no fancy thermometers, bells or whistles. Just keeping it real!!! I will try it tonight for my birthday!!! thank you.
Really enjoyed your video. It wasn’t 20 mins. long, it was concise, and you’re delivery was smooth. I’m going to brine my whole chicken tonite, and try your method tomorrow for NFL kickoff.
Sounds good! Thank you!
The only video I could find where someone wasn't using a gas grill with a damn app and electric thermometer! Thank You!
You're welcome! Thanks for commenting!
@D Ddd A gas grill is nothing more than an outdoor gas oven. Treat it like that. I have been gas grilling for years after consistently burning the fuck out of everything on charcoal. I'm back to charcoal with some success, but as with everything new, there is a learning curve.
Some people just have a natural instinct when bbqing and know when it’s done....he is one of those people. Old school 👍.
@@mikebarbier1519 grill meister!!!
Charcoal all the way for me too! But...Electric thermometers are science, fyi. Ya know, just like lab-created viruses and how to defeat them. Good luck with your guesstimating food safety, but I will stick to the certainty of digitally delivered internal temps, knowing my family is safe!
Finally a properly cooked whole chicken with no thermometer and no pink, I am tired of famous “chef” recipes with pink all over the meat. 🤘🏻
Thank you!
No thermometer , no inside toilets no electricity no automobiles no hot water heaters no refrigerators … evolve already . Nothing wrong with thermometers
@@bobbycampbell7418 seriously in fact this needs a thermometer, dude said it was on the weber for almost 2 hours. When I do chickens they take about an hour and I know that because I use a thermometer
My wife and her girlfriends also love the thermometer. Must be a gal thing @@bobbycampbell7418
“ pretty closed to perfect”? That looks perfect to me and bet it does taste excellent 👍🏿💯
Beautiful. Wow. Simple recipe and straight to the point. Great video
I just did this, this past weekend and it was perfect. First time using lump charcoal and I am sold. Way less smoke on start up and seemed to burn really clean and steady.
Watching this at 1am, off to the fridge now before bed, dam it. Lol.
Haha ... what did ya find
The weber kettle is the most versatile cooker
Yes it is
That looks award-winning. I really appreciated your comments about vents wide open, cooking times, etc. And what a friendly little taste-tester!
Thank you!
Amazing. I tried it this weekend. Standard kettle barbecue. Two whole chickens. I piled up the coal (briquettes) on one side (one chimney worth) and put the chickens on the opposite side. Vents fully open. Let them cook for 45 minutes before turning them over and cooking fir another 45. At this point, turned out my thermometer broke so i just let it cook a little more (15 minutes) and then i cut into one of them to check they were done. And they were, and they were amazing.
It really is simple like you showed. No need to overcomplicate things. Just a fun easy barbecue and great results! Thanks so much!
Nice! I'm glad they turned out good!
This is a great way to learn how to charcoal grill larger cuts of meat. I have found that two chickens approximate the size of a turkey so it's good practice on a Weber before the holidays! Love the foil liner under the meat, can't really improve on that.
just did my 2nd chicken with your method and this one is amazing! I like the fact you brine, and I like the fact you don't use probes and all that crap - just let it run full bore for an hour and 45 minutes (although with just one chicken It was done a little quicker). Your statement that you are good at doing these because you've done so many inspired me to use your method and maybe mine will be good too......and it is! thanks TTM!
Awesome! I'm glad you liked it!
Thank you for a straight forward how to video! No one seems to want to give you any idea of how much time is involved! It makes it impossible for a newbie to plan a cook for the meal. I can take the use of the thermometer but still, an idea of the time involved is critical information, that most won't share! So thank You! I just gave you a thumbs up and a new subscription.
Did this with my smoker, marinated for 2 days was absolutely phenominal.
Never had a chicken so crispy and moist in my life.
That's great! I'm glad you liked it!
Hi, I'd love to have 1 cook as well as yours. Just curious, did you use the brine method and then marinate? I know your comment was a good while ago but I'd really appreciate your idea in addition to the awesome method in the video. Thanks in advance. I'm planning to make my family a Killer chicken meal. 😁
I absolutely love roasting chickens on the kettle. They're super easy to do, even for a beginner, and turn out juicy and delicious. Great job!
Thanks! Yeah, chickens turn out great this way!
That chicken looked very tender and your dog certainly approved.. simple description on how u grilled it. I use a weber too. charcoal and wood chunks. Its challenging especially with the bone in. Fun to to try out different methods.. Thank you sir 👍
People!!
Be careful of this post!! I just watched this post without anything to eat!! I am now STARVING!! I can’t wait until grilling time!!🥩🍷🥗🍺🍺🐓🐓🐓🐓🐓🦃
This is my go-to video for whole chickens. Reminds me to keep my "vents wiiiiide open".
First comment ever on you tube. Simple Simple amd effective much respect to your craft
Thank you! I appreciate it!
Thermometer? That’s what wing tips are for. That’s a perfectly cooked chicken there. Great video.
Thank you!
Hey man your videos are beyond awesome I really enjoy them I’m 22 and hope to cook with my dad and use some of your recipes
That's cool! Thank you!
Easy and good! After watching this, I'm even tempted to try my hand at brining!
Looks Great.
Always share with your dogs. Great job!
You can give me the bird anytime as long as it looks like these. Looks mighty good Jim.
LOL Thanks Mike!
Very beautiful n yummy chicken 🍗
Thought you might like to know that I did this recipe at my wife’s request for Mother’s Day today. Brined, marinated in J Christopher’s rub, and smoked on the Weber. Thanks for the inspiration!
Cool! I hope she liked it!
TosTinMan EasyCooking We all absolutely loved it! This was the best smoke chicken we’ve made.
@@SatoshiHODL Nice! I'm glad!
great video. clear and concise. no bs and straight to the point. will try this method out soon. thanks
Thank you!
That looks really good can't wait to try it on my grill.
Another great video. So glad I found your channel. Such great easy to follow step by step instructions. Many Thanx x
Thank you! I appreciate it!
I vent over the coals with the thermometer over the food. You really don't need to draw smoke over the food with a kettle grill. Good looking bird!
Yummy looking chicken
When you placed the lid on the smoker you oriented the vent over the chicken, with the thermometer over the coals. I always orient the other way. The vent is over the coals but there seems always to be good circulation inside the wonderful weber dome and the temp reading, as I am writing this, reads 350 F. I love your addition of Sumac, I put some in to my regular chicken rub and am excited for the results. Weber fan from Texas, use a lot of pecan chunks to smoke chicken and pork.
You got me wanting some wings and drums, Jim! Most excellent!
Thanks!
That looks great, I'm trying your method now, wish me luck
Sir I really enjoyed this video. I'm abt to put mine on the grill today. Thank you sooo much
Thank you!
Wow they look amazing, great job!
Thanks!
This is an old video but still a great one! Those chickens looked fire man, I can't believe I haven't done that. I've done Cornish Hens but not whole chickens. I'm gonna have to fix that! Solid as usual brother.
Thank you!
Looks soooo delicious😃‼️ Look forward to trying this! Thanks again for a wonderful recipe🙏🏼❗️❣️❗️
Thank you!
Delicious
Good looking chicken.
You make it look so easy, thanks a lot.
Nice and simple - I like it! Thanks for sharing 👍😎
You cooked them perfect looks delicious
Simple as that !
Awesome result. Awesome moustache! 😀👍
Thanks so much for the advice. You gave a great method with a friendly manner. So concise and brief. I've got to try it! 😁
Thank you!
I do chickens very well, mainly because I do a lot of chicken! Haha!
Awesome TinMan and Annie approved!
Thank you!
THANKS.CUTE DOG
Great video!
Thank you!
Awesome! I have a grill just like this, so I think I'm going to give it a shot for the 4th!
Yum 😋 The chicken looked tender, juicy, and so delicious!! They had such good color and the skin looked nice n crispy! Great job TTM 👍💖
Thanks! I was pretty happy with it!
Interesting choice on a rub-
sumac: that spice is actually from north east American continent Called Rhus Typhina. The staghorn sumac, it is also called, i was afraid of as a kid. But recently, I found out, that yes indeed it conversely is used more by middle-easterns, more then Americans, for a Turkish restaurant here used to put it in a lamb dish. It Taste like lemon. Sadly, Most people here think that the berries on the stag horn are the poison part of poison sumac, at least I did.
Thanks for commenting!
Good job man. Perfect cook.
Thanks!
Thanks for sharing, it really look very tasty
Thank you!
I'm gonna be doing the same exact thing today. I'm putting some south Carolina gold sauce on em about ten to fifteen minutes before I take em off lol. Having a poor mans feast today. Not much to go with the birds but thankful I got em lol. Awesome job on those birds!
Thank you! Have fun!
Wow Jim the juice that came out of those was amazing. Very nice cook.
Thank you!
I'll bet Annie approves of all your cookin.
She usually does! Thanks for commenting!
Great video
Thanks!
Nice job
Thanks!
I agree with a high temp cook,... A lot of people do ribs at 225 but I go 300F,... I think too low a temp actually converts raw to cooked too slowly & pushes moisture out like sweating vegetables.
A good & simple Brine is Chicken Broth :)
That look's perfect!!! Great job...
Thank you!
Doing this instead of a turkey this year. Looking forward to this.
Looks so good. Yummy.
Thank you!
Wonderful! Straight to the point, clear, simply and nice. Thank you!
Chicken's Look Awesome...!!! Keep Up The Great Work...!!!
Thank you!
That looks really good.
Thanks! :)
Great looking chickens TTM, skin is a great colour and chicken looks so moist. Pretty hard to beat cooking on a weber kettle, thanks for the video mate 👍.
Thank you!
Great video thanks for sharing. UA-cam is full of posers but you are the real deal.
Thank you!
Jim, what can I say your chicken looks tender juicy and delicious cooked to perfection.
Thanks Rick!
Yes sir that was a juicy chicken...
Great video🔥👍 looks delicious!
Great looking juicy chicken, great grill job
Thank you!
I loved the video man, going to try my first whole chicken right now.
Thanks! Have fun!
nice video chicken looked great
Yard bird looks great!
Thanks!
Those looked good
Thanks!
Looks outstanding 👌
Thank you!
I give your chicken three happy dog tail wags. Good job. Thanks for the vid.
LOL Thanks!
That looks amazing. Going to try this before it gets too cold outside. I'll be stuck with Kingsford blue briquettes which won't get as hot, but should do the job. Thanks for the recipe!
Thanks! Briquettes will work fine.
Good ole trusty weber kettle works fine , i am on my 3rd one ..chickens,turkeys,ribs, prime rib.,salmon, burgers, wild pig ,ducks,whatever..all cooks execellent.good video & info thank you
Thanks for watching!
Very good video sir..that looked awesome!!!!
Thank you!
I'm doing this tomorrow! !..Thanx TosTinMan
Thanks!
Fine chicken my man
Love it
Great video and the chicken looks juicy! But you rubbed that water faucet all on the chicken when you were washing it off. Now you gotta wash your faucet! Lol
Looks good.. been awhile since we made chicken on the weber.
Thanks! Chicken is my favorite thing to cook!
I’ve never seen a kitchen sink not near a window. I thought the kitchen was in the basement lol
Wow that looks sooo juicy!
Awesome thank you for the video ill be using your technique today
Nice! Have fun!
That is the juiciest chicken I've ever seen
very nice good job and nice little dog you have
Thank you!
They looked so good. Don’t tell David Parish that you didn’t use a fancy leave in prob thermometer. Those were beautiful birds. I do a lot of chicken too. It is budget friendly. Another great one Jim.
Thanks! Sometimes I can do just as well without a thermometer. In this case anyway.
TosTinMan EasyCooking Barbecue is an art not a science experiment! You did awesome Jim.
Thank you
Thanks for watching!
I just brought a new kettle bbq, do i need to get a thermometer?
Can you use regular briquet charcoal and just dry rub over night in fridge
Yeah, that would work.
Well done 👍👍
Thank you!
Great job bro
Thank you!